If you love indulging in a sweet treat but want to keep things light and wholesome, this Light Yogurt Cake is the perfect dessert for you. It’s moist, flavorful, naturally sweetened, and incredibly easy to make. With just a few simple ingredients, you’ll have a delicious, healthy cake that pairs wonderfully with tea, coffee, or a simple fruit topping.
This cake is free from refined sugar and can be sweetened with natural ingredients like apricot paste, date paste, or honey, making it a guilt-free choice for anyone looking to enjoy dessert without overloading on processed sugars. The yogurt gives it a wonderful lightness while keeping it moist, and the subtle hint of vanilla or citrus zest elevates the flavor beautifully.
Let’s dive into the recipe!
Why You’ll Love This Yogurt Cake
✔ Light & Fluffy – Thanks to the yogurt, this cake has a soft and airy texture.
✔ Naturally Sweetened – You can use apricot paste, date paste, or honey instead of refined sugar.
✔ Versatile Flavor – Customize the taste with vanilla extract, lemon zest, or orange zest.
✔ Easy to Make – No fancy techniques or equipment required!
Ingredients You’ll Need:
- 2 eggs
- 9 oz plain unsweetened yogurt
- Between 3.5 and 4.4 oz apricot paste, date paste, or honey
- 8 oz flour
- 0.35 oz baking powder
- Flavoring of your choice: Liquid vanilla extract, lemon zest, or orange zest
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan or line it with parchment paper.
2. Mix the Wet Ingredients
In a large bowl, beat the eggs until they become slightly frothy. Add the yogurt and your chosen natural sweetener (apricot paste, date paste, or honey), and mix well until fully combined. If using vanilla extract, add it now.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually fold this dry mixture into the wet ingredients, stirring gently to avoid overmixing. If using lemon zest or orange zest, add it at this stage.
4. Bake to Perfection
Pour the batter into your prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
5. Let It Cool & Serve
Allow the cake to cool for about 10 minutes in the pan before transferring it to a wire rack to cool completely.
Serving Suggestions
- Dust the cake with a light sprinkle of powdered sugar for a decorative touch.
- Serve with a dollop of Greek yogurt or a drizzle of honey.
- Add fresh berries or sliced fruits on top for an extra layer of flavor.
- Enjoy with a cup of tea or coffee for a cozy afternoon treat.
Tips for the Perfect Yogurt Cake
✔ Use room temperature ingredients – This helps everything mix together smoothly.
✔ Don’t overmix the batter – Stir just until combined to keep the cake soft and airy.
✔ Adjust sweetness to taste – If you prefer a sweeter cake, go for the higher end (4.4 oz) of the natural sweetener.
✔ Try whole wheat flour – For a healthier twist, substitute half of the flour with whole wheat flour for added fiber.
This Light Yogurt Cake is the perfect balance of healthy and delicious. It’s naturally sweetened, beautifully moist, and incredibly easy to make. Whether you enjoy it for breakfast, as an afternoon snack, or as a guilt-free dessert, this cake is sure to become a household favorite.
Give this recipe a try and let me know how you like it! Would you prefer it with vanilla, lemon zest, or orange zest? Share your thoughts in the comments!
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