Grilling is an art, and the choice of steak can make or break your grilling experience. Each cut offers a unique flavor, tenderness, and juiciness. Whether you prefer a lean cut or something marbled, this guide will help you discover the perfect steak for your grill. We’ve compiled a list of the 16 best steaks for grilling, each with its own distinct characteristics and grilling tips. Get ready to elevate your grilling game with these spectacular steak suggestions.
1. Ribeye
The ribeye steak is a beloved choice among grill enthusiasts. Known for its rich marbling, it offers a burst of flavor with every bite.
Its tenderness is unmatched, making it a favorite for those who enjoy juicy steaks. The marbling not only provides flavor but also helps keep the meat moist during grilling.
Grill it over high heat to achieve a perfect sear, locking in the juices. For extra flair, add a sprig of rosemary while grilling to enhance the aroma and taste.
2. T-bone
The T-bone steak is iconic, combining two steaks in one. It features a strip steak on one side and a tenderloin on the other.
This cut is perfect for those who love variety in a single serving. The bone adds flavor, ensuring a succulent result.
When grilling, focus on even cooking to enjoy both sides at their best. Topping it with garlic butter will enhance its richness, creating a delightful dining experience.
3. Porterhouse
The porterhouse steak is similar to the T-bone but larger, offering more tenderloin. It’s ideal for sharing or for those with a hearty appetite.
Its size means you’ll need a careful grilling approach to ensure even cooking. Use indirect heat for thoroughness.
This cut pairs well with grilled vegetables, adding balance to the richness of the meat. The combination of flavors will satisfy any steak lover.
4. Sirloin
Sirloin steaks are versatile and leaner, making them a popular choice for health-conscious grillers.
Despite being low in fat, they are flavorful and best enjoyed when cooked to medium-rare. The key is not to overcook to maintain juiciness.
Season with cracked black pepper for a subtle kick, and pair with grilled corn on the cob for a complete meal. It’s a steak that never disappoints.
5. Filet Mignon
Filet mignon is the epitome of luxury in steaks, known for its buttery tenderness. It’s a smaller cut but packs a flavorful punch.
To enhance its mild flavor, grill it wrapped in bacon. This adds a savory note and keeps the meat moist.
Serve with asparagus and a balsamic glaze to complement its rich texture. It’s a perfect choice for special occasions or when you want to treat yourself.
6. Flat Iron
The flat iron steak is gaining popularity for its tenderness and affordability. Cut from the shoulder, it offers great marbling.
Grill it quickly over high heat to enjoy its full flavor. A chimichurri marinade adds a zesty touch, enhancing the meat’s natural taste.
Paired with bell peppers and onions, it becomes a vibrant and satisfying meal. It’s a steak that’s both delicious and budget-friendly.
7. Skirt Steak
Skirt steak is a favorite for fajitas, known for its intense beefy flavor. It’s thin and cooks quickly, making it great for busy evenings.
Marinate with lime and cilantro to infuse freshness. Grill briefly to retain tenderness.
Serve with warm tortillas and salsa for a vibrant meal. Its robust flavor makes it stand out, offering a taste of Mexico on your plate.
8. Flank Steak
Flank steak is lean and flavorful, perfect for marinating. Its fibrous texture benefits from scoring with a knife to tenderize.
A soy sauce marinade adds depth, while grilling brings out its natural juices. It’s best cooked medium to avoid toughness.
Grilled pineapple slices complement its savory notes, creating a balanced dish. It’s a versatile choice, great for salads or wraps.
9. Hanger Steak
Hanger steak, often termed the “butcher’s cut,” is prized for its flavor. It’s a single muscle cut, making it tender and juicy.
Season simply with coarse sea salt to let its natural taste shine. Grill over medium-high heat for best results.
Pair with roasted potatoes and a sprinkle of parsley to enhance its savory profile. It’s a hidden gem that’s easy to love.
10. Tri-Tip
Tri-tip is a Californian favorite, known for its triangular shape and robust flavor. It’s often smoked or grilled over indirect heat.
A spice rub enhances its flavor, creating a savory crust that contrasts its juicy interior. It’s essential to slice against the grain for tenderness.
Serve with coleslaw and pickles for a refreshing contrast. This steak is perfect for gatherings and adds a unique touch to any barbecue.
11. Top Blade
The top blade steak, also known as flat iron, offers great tenderness and marbling. It’s an affordable alternative to premium cuts.
Brush with garlic herb butter while grilling to enrich its flavor. The butter seeps into the meat, enhancing its juiciness.
Pair with roasted cherry tomatoes and a squeeze of lemon for a refreshing touch. It’s a steak that promises satisfaction without breaking the bank.
12. Chuck Eye
Chuck eye steak is a budget-friendly cut, often called the “poor man’s ribeye” due to its similar flavor profile.
Season with paprika and garlic powder for a smoky aroma. Grill over medium heat to achieve perfect doneness.
Serve with sautéed mushrooms and onions for a hearty meal. It offers rich taste without the ribeye price tag, making it a smart choice for grill enthusiasts.
13. Coulotte
Coulotte steak, also known as picanha, is cherished for its flavorful cap of fat. It’s popular in Brazilian barbecue.
Season with cracked pepper and sea salt to enhance its natural flavor. Grill it fat-side down first to render the fat.
Serve with grilled zucchini slices for a balanced meal. This steak offers a delightful combination of texture and taste, ideal for adventurous grillers.
14. Round Steak
Round steak is a lean cut that’s best enjoyed with a good marinade. Its low-fat content requires proper cooking to ensure tenderness.
A teriyaki marinade imparts a sweet and savory flavor, making it a delightful option for grilling.
Pair with grilled pineapple and rice for a tropical twist. It’s an economical choice that, when cooked properly, can be incredibly satisfying.
15. Denver Steak
Denver steak is a hidden treasure, known for its tenderness and rich flavor. It’s cut from the chuck and offers excellent marbling.
Season with chili flakes for a hint of spice, and grill over high heat to enjoy its full potential.
Serve with grilled sweet potatoes and a drizzle of honey for a sweet and savory combination. It’s a steak that’s sure to impress any guest.
16. Oyster Blade
Oyster blade steak is a flavorful cut, often overlooked. Its marbling ensures a juicy bite every time.
A soy and ginger marinade works wonders, infusing it with an Asian-inspired taste. Grill over medium heat to maintain juiciness.
Serve with steamed broccoli and a sprinkle of sesame seeds for a nutritious accompaniment. It’s a delightful choice for those seeking something different.
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