If you’re on the hunt for a dinner recipe that’s both comforting and indulgent, look no further than this Rich and Creamy Garlic Chicken. Combining tender chicken breasts with a velvety, garlic-infused sauce, this dish is a guaranteed hit whether you’re cooking for a busy weeknight or hosting a special dinner. Best of all, it’s simple to make and comes together in about 30 minutes.
Why You’ll Love This Recipe
This Creamy Garlic Chicken recipe is the perfect balance of simplicity and elegance. It’s a one-pan wonder that creates tender, flavorful chicken and a rich, creamy sauce that’s perfect for spooning over sides like mashed potatoes or pasta. The whole garlic cloves soften as they cook, releasing their sweetness and infusing the dish with incredible flavor.
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 head of garlic, cloves peeled
- 1 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1 cup heavy cream
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Start by slicing the chicken breasts in half lengthwise to create four thinner cutlets. Season each piece generously with salt and pepper. Coat the chicken lightly in flour, ensuring each side is covered, and shake off any excess.
2. Sear the Chicken
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter has melted and the pan is hot, add the chicken. Cook for 4-5 minutes per side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté the Garlic
Add the peeled garlic cloves to the same skillet. Sauté them for 2-3 minutes, stirring occasionally, until they turn golden and fragrant. The garlic will soften as it cooks, adding a delicious depth to the dish.
4. Build the Sauce
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Stir in the lemon juice and garlic powder, then allow the mixture to simmer for about 5 minutes to reduce slightly. This step intensifies the flavors and sets the stage for the creamy sauce.
5. Add the Cream
Reduce the heat to medium-low and stir in the heavy cream. Let the sauce simmer gently for another 5 minutes until it thickens to your desired consistency. Taste and adjust the seasoning with additional salt and pepper if needed.
6. Combine and Finish
Return the chicken cutlets to the skillet, spooning the creamy garlic sauce over them. Allow the chicken to simmer in the sauce for 2-3 minutes to soak up all the flavors. Garnish with fresh parsley for a pop of color and added freshness.
Serving Suggestions
This dish pairs beautifully with a variety of sides. Here are some ideas to complete your meal:
- Mashed Potatoes: The creamy sauce is perfect for drizzling over fluffy potatoes.
- Pasta: Serve the chicken and sauce over a bed of fettuccine or penne for a comforting dinner.
- Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh, vibrant contrast to the rich sauce.
- Crusty Bread: Use it to soak up every last drop of the delicious garlic cream sauce.
Pro Tips for Success
- Choose the Right Chicken: Using thinner chicken cutlets ensures even cooking and tender results.
- Add a Splash of Wine: For an extra layer of flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
- Customize the Sauce: If you prefer a thicker sauce, let it simmer a little longer, or add a cornstarch slurry to achieve your desired consistency.
Why This Recipe Works
The magic of this recipe lies in its simplicity. The combination of golden-seared chicken, slow-cooked garlic, and a creamy, lemon-infused sauce creates a meal that feels both decadent and approachable. The natural sweetness of the garlic mellows out the richness of the cream, while the lemon juice adds a bright, tangy note that ties everything together.
Final Thoughts
This Rich and Creamy Garlic Chicken is a must-try recipe that’s sure to become a favorite in your home. It’s versatile, comforting, and packed with flavor—perfect for a cozy family dinner or impressing guests. So grab your skillet and give this recipe a try; your dinner table will thank you!
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