Frozen chicken pot pies are a delightful convenience for those seeking a warm, comforting meal without the hassle of cooking from scratch. Whether you’re looking for gourmet flavors or quick microwave fixes, the market offers a diverse range of options. In this guide, we rank 10 popular frozen chicken pot pies, exploring their unique tastes, textures, and overall culinary experiences. Join us as we take a flavorful journey, revealing which pot pies reign supreme and which fall short. From flaky crusts to savory fillings, discover the best and worst of frozen chicken pot pies.
10. Raised Gluten Free Vegetable Pot Pie
We love an inclusive food option, but unfortunately, this one just doesn’t deliver. The gluten-free crust is dry, crumbly, and lacks the satisfying flakiness you expect from a pot pie. The texture feels slightly off, making each bite less enjoyable. The filling, while decent, doesn’t have the rich, creamy depth that makes pot pies the ultimate comfort food.
It’s not bad, but it’s also not particularly memorable. If you must go gluten-free, this will do in a pinch, but compared to the competition, it feels more like a compromise than a truly satisfying meal. Definitely not our first choice.
9. Banquet Chicken Pot Pie
The budget king of frozen pot pies, Banquet, comes at a cost—flavor and quality. The filling is basic, lacking the rich, savory depth of higher-end options. The crust is overly thick, doughy, and not nearly as flaky as it should be. To make matters worse, the portion size is disappointingly small, leaving you hungry and unsatisfied. It’s edible, sure, but far from great. With so many better choices on the market, this one isn’t worth the freezer space unless you’re on a super tight budget and just need a quick, cheap meal. Otherwise, you can definitely do better.
8. Healthy Choice Crustless Chicken Pot Pie
A pot pie without a crust? That’s like a burger without a bun—sure, it exists, but it’s just not the same. Healthy Choice tries to market this as a guilt-free alternative, but let’s be real—the crust is the best part of a pot pie. Without it, you’re left with a bowl of creamy chicken and veggies, which isn’t bad, but it also isn’t the warm, flaky, comforting experience you’re expecting. It feels more like a stew than an actual pot pie. If you’re watching your calories or carbs, this might be worth a try. Otherwise? Skip it and go for the real deal.
7. By Chef Ramsay Chicken Pot Pie
If this pot pie really has Gordon Ramsay’s name on it, we expected a culinary masterpiece—flaky, golden crust, rich, velvety filling, and bold, perfectly balanced flavors. But honestly? It’s just fine. The quality is decent, and the filling is well-seasoned, but it lacks the wow factor you’d expect from something tied to Ramsay’s reputation.
It tastes good, but not game-changing, which makes the likely higher price tag even harder to justify. If you already have one in your freezer, enjoy it—but we wouldn’t go out of our way to buy it again. For a chef known for perfection, this one feels surprisingly ordinary.
6. Blake’s Chicken Pot Pie
Blake’s is the pot pie for the organic-loving, clean-eating crowd. Made with natural, wholesome ingredients, it delivers a solid flavor but lacks the indulgence of higher-ranked options. The crust is okay—not quite flaky, but not terrible either.
The biggest drawback? It leans on the bland side, making it feel more like a health-conscious pot pie rather than a true, comforting classic. While the filling is fresh and the quality is there, it doesn’t have that rich, savory depth that makes a pot pie truly satisfying. If you prioritize clean ingredients over creamy decadence, it’s worth a try—otherwise, you may be left wanting more.
5. Trader Joe’s Chicken Pot Pie
When it comes to frozen meals, Trader Joe’s usually delivers, and their pot pie is no exception. Made with high-quality ingredients, it features a generous amount of chicken and a filling that tastes more homemade than most.
The crust is decent—not bad, but not as buttery and flaky as Marie Callender’s or Boston Market’s. It also leans slightly healthier, meaning you lose a bit of that rich, indulgent experience. However, it still offers a satisfying balance of flavor and texture. If you’re looking for a pot pie that won’t leave you feeling like you swallowed a brick of gravy, this is a solid choice.
4. Costco Chicken Pot Pie
Costco’s pot pie is massive—seriously, it’s the Godzilla of frozen pot pies. Perfect for sharing, it delivers solid quality with a rich, flavorful filling and a thick, satisfying crust. Every bite feels indulgent, making it a great choice for pot pie lovers with big appetites. However, it’s also very heavy, both in richness and portion size. If you’re feeding a family, it’s a definite win. But if you’re tackling this solo, be prepared for a serious food coma. It’s delicious, but you might need a nap afterward. Proceed with caution (and maybe a friend to split it with).
3. Boomerang’s Chicken Classic
The rebellious cousin in the pot pie family, Boomerang’s ditches the traditional deep-dish style for a handheld, Aussie-style version. It’s a convenient grab-and-go option with a light, flaky crust and a filling made from all-natural ingredients—no weird aftertaste or artificial nonsense here. Perfect for a quick bite, it delivers solid flavor without the heaviness of a classic pot pie. However, if you’re a die-hard fan of deep-dish pot pies overflowing with creamy, gravy-rich goodness, this might not fully satisfy your craving. It’s tasty and unique, but not quite the indulgent, comforting experience some pot pie lovers expect.
2. Boston Market Chicken Pot Pie
A very close contender, Boston Market’s pot pie is a luxurious, indulgent take on the classic. With a thick, almost homemade crust and a creamy, flavorful filling, it delivers a premium feel that justifies the slightly higher price. Rich and hearty, it tastes like something straight out of a cozy country diner.
The downside? It’s just as high in calories as Marie Callender’s and takes a while to bake properly. But if you have the patience—and the appetite—you’re in for a comforting, satisfying meal. For those who crave a true, old-fashioned pot pie experience, this one won’t disappoint.
1. Marie Callender’s Chicken Pot Pie
If pot pies had a royalty tier, Marie Callender’s would sit on the throne, wielding a gravy-filled scepter. This pie delivers everything you crave: a rich, creamy filling packed with real white meat chicken, crisp vegetables, and a buttery, golden crust that actually flakes—no chewy cardboard here. Every bite feels like homemade comfort, making you question why you’d ever bake one from scratch. Yes, it’s a calorie bomb, but let’s be honest—if you’re indulging in a pot pie, are you really counting? This is the ultimate frozen pot pie experience, delivering warmth, nostalgia, and pure, flaky perfection in every bite.
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