Sometimes, the best desserts are the easiest to make. That’s exactly what you get with this Chocolate Dump Cake—a decadent, ultra-rich dessert that requires no mixing, no beating, and minimal prep time.
If you’re craving an indulgent chocolate cake but don’t want the hassle of measuring out multiple ingredients, this is your perfect go-to dessert.
This dump-and-bake method means that all you have to do is layer the ingredients, pop them in the oven, and let the magic happen. The result? A moist, fudgy, chocolate-filled delight that tastes like you spent hours baking.
Whether you’re making this for a party, a family gathering, or a cozy night in, this effortless recipe is guaranteed to satisfy your sweet tooth.
Ingredients You’ll Need
To create this luscious cake, you’ll need just a handful of pantry staples:
- 1 box (15.25 oz) of chocolate cake mix: Choose your favorite brand for the base.
- 1 package (3.9 oz) of instant chocolate pudding mix: Adds moisture and depth.
- 1 cup (2 sticks) of unsalted butter, melted: Provides richness.
- 2 cups of milk: Whole milk works best for a creamy texture.
- 1 teaspoon of espresso powder (optional): Enhances the chocolate flavor.
- 1 cup of semi-sweet chocolate chips: For gooey pockets of chocolate.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Wet Mixture
In a medium bowl, whisk together the melted butter, milk, and espresso powder until combined. If the butter starts to solidify, microwave the mixture in 15-second intervals, stirring until smooth.
3. Layer the Dry Ingredients
- Pour the chocolate cake mix evenly across the bottom of the prepared baking dish.
- Sprinkle the instant chocolate pudding mix directly on top of the cake mix.
4. Add the Wet Mixture
Slowly pour the butter and milk mixture over the dry ingredients, covering them as evenly as possible. Do not stir—this is key to getting the gooey, molten-like texture that makes dump cakes so irresistible.
5. Sprinkle the Chocolate Chips
Scatter the semi-sweet chocolate chips evenly over the top.
6. Bake the Cake
Place the dish in the preheated oven and bake for 35-45 minutes. You’ll know it’s done when the edges are set and slightly crisp, while the center remains a little soft and gooey.
7. Cool and Serve
Allow the cake to cool for at least 10-15 minutes before serving. This lets the pudding set slightly while keeping its molten, lava-like consistency.
Serving Recommendations
This Chocolate Dump Cake is best enjoyed warm. Here are some serving suggestions:
- A la Mode: Serve with a scoop of vanilla ice cream to balance the rich chocolate flavor.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast.
- Fresh Berries: Garnish with raspberries or strawberries for a fruity complement.
- Drizzle: Add a drizzle of caramel or chocolate sauce for extra indulgence.
Storage and Reheating
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, microwave individual servings for about 20-30 seconds until warm.
Tips and Variations
- Espresso Powder: While optional, espresso powder intensifies the chocolate flavor without adding a coffee taste.
- Nuts: For added crunch, sprinkle chopped walnuts or pecans on top before baking.
- Different Cake Mixes: Experiment with devil’s food or fudge cake mixes for varying chocolate intensities.
- Add Liqueur: For an adult twist, substitute part of the milk with a chocolate or coffee liqueur.
This 4-ingredient Chocolate Dump Cake is the definition of effortless baking. With its ultra-rich, gooey texture and deep chocolate flavor, it’s the ultimate comfort dessert that anyone can make—even if you’re a beginner in the kitchen.
No whisking, no beating, no complicated steps—just pure chocolate bliss baked in a single dish. Whether you’re serving it at a party or enjoying it straight from the pan, one thing is certain: this is a recipe you’ll want to make again and again!
So, what are you waiting for? Grab your ingredients, dump them in, and let the oven do the magic!
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