Make the Perfect Creamy Lemon Layer Bake With Just 4 Ingredients and Under 1 Hour

If you’re a fan of quick, no-fuss desserts that don’t sacrifice flavor, this Creamy Lemon Layer Bake will become your new go-to recipe.

With just four simple ingredients, it’s one of those magical creations that tastes like you’ve spent hours baking when, really, it only takes a few minutes to assemble.

Whether you’re hosting a dinner party or simply satisfying a sweet craving at home, this dessert is the perfect blend of tart, creamy, and buttery goodness.

What You’ll Need

This recipe is the ultimate pantry-friendly dessert. Here’s what makes it so easy:

• 1 box (15.25 oz) lemon cake mix: The foundation for that light and fluffy texture, with a burst of lemony flavor.
• 1 can (21 oz) lemon pie filling: A sweet and tangy base that gives this dessert its signature citrus kick.
• 8 oz softened cream cheese: Adds a velvety creaminess that balances the bright lemon flavors.
• 1 stick melted butter: The magic ingredient that brings everything together with a golden, buttery crust.

How to Make It

Here is the step-by-step process for making this delicious dessert:

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Trust me, the buttery edges of this cake are worth it!

2. Spread the lemon pie filling evenly across the bottom of your baking dish. This creates a tart, jam-like base that bursts with citrus flavor in every bite.

3. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Drop spoonfuls of it over the lemon pie filling, spreading gently to create an even layer. Don’t stress about making it perfect—those creamy pockets of goodness will bake beautifully into the cake.

4. Time for the easiest part! Open the box of lemon cake mix and dump it evenly over the cream cheese layer. Resist the urge to mix it in—you want those layers to stay intact.

5. Melt your butter and drizzle it slowly and evenly over the dry cake mix. This step is key to creating that signature golden crust.

6. Pop your dish into the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly. Let it cool slightly before serving—it’ll be hard to wait, but the flavors meld beautifully as it sets.

What Makes This Dessert a Winner

The Creamy Lemon Layer Bake stands out for its simplicity and versatility, making it a must-try dessert. One of its best features is how effortlessly it comes together.

In just a few minutes, you can create a treat that tastes like it came straight from a bakery, perfect for busy weeknights or when you need a last-minute dessert for guests.

The flavor balance is another reason this bake is so special. The tangy lemon filling pairs harmoniously with the rich, creamy layer of cream cheese, while the buttery cake topping adds the perfect amount of crunch for a satisfying bite every time.

And let’s not forget, this dessert is a guaranteed crowd-pleaser. Whether you’re serving it at a family dinner, bringing it to a potluck, or making it the centerpiece of your holiday dessert table, it’s sure to impress both kids and adults alike.

Pro Tips for the Perfect Lemon Layer Bake

Want to take your dessert to the next level? Try these simple tips:

Add some zest: For extra zing, sprinkle fresh lemon zest over the top before baking.

Sweeten it up: A light dusting of powdered sugar or a drizzle of icing can elevate the presentation.

Serve it warm or cold: This bake is delicious both ways. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for a refreshing treat.

Make it your own: If you’re feeling adventurous, try swapping the lemon pie filling for blueberry, raspberry, or even pineapple. The possibilities are endless!

Storing and Reheating

If you somehow have leftovers (and trust me, that’s a big if), store them in an airtight container in the fridge for up to three days. To reheat, simply pop a slice in the microwave for 10–15 seconds, and it’ll taste as fresh as when you first made it.

There’s something truly magical about a recipe that’s both effortless and unforgettable. The Creamy Lemon Layer Bake checks all the boxes: it’s easy, versatile, and downright delicious.

So, next time you’re craving something sweet and citrusy, grab those four simple ingredients and make this show-stopping dessert. You’ll thank yourself later—and so will anyone lucky enough to get a slice!