Cheese has a way of sparking strong opinions. For many, it’s a culinary joy, a versatile ingredient, and a snack-time favorite. But not all cheeses are created equal, and some varieties come with strong smells, unusual textures, or even questionable ingredients that make them a challenge to enjoy.
Whether you’re a devoted cheese connoisseur or a curious foodie, these controversial options are worth knowing about—even if only to avoid them!
This list dives into the world of infamous cheeses, exploring varieties that have earned a reputation for their bold characteristics. Some are loved by adventurous eaters, while others might leave you pinching your nose or questioning your palate.
From pungent aromas to daring flavors, these cheeses aren’t for the faint-hearted. Are you guilty of loving any of these infamous varieties?
1. Limburger
Limburger cheese is infamous for its overpowering aroma, which can clear a room in seconds. Made from cow’s milk, this cheese hails from Belgium. Despite its smell, some people find the smooth texture pleasing.
The scent comes from the bacteria used in its production, which also contributes to its unique flavor.
Limburger enthusiasts claim it pairs well with dark rye bread and onions. However, if you’re new to it, you might need to pinch your nose! Its pungent nature isn’t for everyone, but adventurous eaters might just fall in love with its bold characteristics.
2. Casu Marzu
Casu Marzu is a traditional Sardinian cheese known for containing live insect larvae. Yes, you read that right! These critters are an essential part of the cheese-making process. The larvae enhance fermentation, creating a soft texture that’s almost liquid.
Despite being banned in many countries, some cheese lovers still seek it out.
Eating it requires bravery, as the larvae can jump. While it’s considered a delicacy in Sardinia, not everyone can stomach the idea of eating something so alive. If you dare to try it, remember to keep your eyes on the cheese!
3. Vieux Boulogne
Vieux Boulogne, often hailed as the world’s smelliest cheese, is not for the faint-hearted. Originating from Boulogne-sur-Mer in France, this cow’s milk cheese packs a pungent punch. Its aroma, likened to an old gym sock, is due to the beer-washed rind.
Paired with a fresh baguette, it’s a true test of one’s cheese tolerance. For those who persevere, the taste is said to be surprisingly mild compared to its smell. Are you brave enough to take a whiff?
4. Munster
Munster is often adored for its creamy texture and nutty flavor, but its aroma can be quite overpowering.
This cheese, originating from the Alsace region of France, is known for its pungent smell that can fill a room. If you can get past the odor, its taste might win you over. Despite its smell, many cheese enthusiasts appreciate Munster for its rich taste and versatility in cooking.
5. Stinking Bishop
Stinking Bishop, an English cheese, earns its name from its remarkable smell. Made from Gloucestershire cow’s milk, it’s washed in perry, a pear cider, during aging.
The washing process gives it a strong odor that some describe as floral yet intense. Despite the smell, the cheese itself has a creamy texture and buttery flavor.
It’s a favorite among those who appreciate aromatic cheeses. Paired with a crisp cider, it provides a contrasting taste experience.
6. Epoisses
Epoisses, a French cheese, is notorious for its strong smell, often banned on public transport. Made from cow’s milk, it’s washed in a brine and brandy solution, creating a potent aroma.
The soft, creamy texture is adored by cheese enthusiasts who can overlook its pungency. Paired with a red Burgundy wine, it offers a sophisticated tasting experience.
7. Blue Stilton
Blue Stilton, a quintessential English cheese, is famous for its blue veins and strong flavor. Made from cow’s milk, its characteristic mold contributes to its robust taste.
Despite its popularity, not everyone appreciates its pungency. Its unique taste can be overwhelming for those unaccustomed to blue cheeses.
8. Cabrales
Cabrales is a Spanish blue cheese known for its intense and spicy flavor. Made from cow, goat, and sheep milk, it matures in limestone caves, developing its characteristic taste. Its powerful aroma and rich flavor make it a favorite for blue cheese lovers who enjoy a challenge.
Paired with sweet honey or figs, it offers a complex tasting experience.
9. Pont l’Évêque
Pont l’Évêque, a traditional cheese from Normandy, France, is known for its creamy texture and strong aroma. Made from cow’s milk, it dates back to the 12th century.
Its rich flavor is both earthy and tangy, appealing to those who enjoy robust cheeses. Despite its smell, many find the taste delightful.
Paired with apples, it offers a harmonious balance of flavors. However, its pungency might deter those unfamiliar with aromatic cheeses.
10. Taleggio
Taleggio, an Italian cheese, is renowned for its soft texture and distinct smell. Made from cow’s milk, it has a washed rind that contributes to its aroma.
Underneath the smell lies a creamy, mild flavor that contrasts with its strong scent. It’s a versatile cheese used in cooking or enjoyed with bread and olives.
For those who can overlook its odor, Taleggio offers a delightful taste experience. Paired with a glass of red wine, it embodies Italian culinary tradition. If you enjoy exploring flavors, this cheese is a must-try.
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