America isn’t just a melting pot of cultures—it’s also a culinary powerhouse with iconic food brands that reflect the flavors, traditions, and history of each state.
From small-batch artisans to billion-dollar giants, every state has its standout food brand that locals rave about and visitors seek out.
Let’s take a flavorful road trip across the U.S. and explore the most famous food brands from every state.
1. Alabama: Golden Flake
There’s something about Golden Flake potato chips that feels like a hug from the South. Founded in Birmingham in 1923, this snack brand has been a staple in pantries for generations.
Their Sweet Heat Barbecue chips bring the perfect balance of tangy, smoky, and just enough kick to keep you reaching for more. And if you’ve ever been to an Alabama football game, you know these chips are the unofficial mascot of every tailgate.
Pair them with a cold glass of sweet tea, and you’ve got yourself a true Southern experience.
Golden Flake doesn’t just make snacks; they’ve mastered the art of comforting crunches that bring back childhood memories of road trips and backyard barbecues.
2. Alaska: Silver Gulch Brewery
Nestled in the frosty wilderness near Fairbanks, Silver Gulch Brewery is proof that Alaska knows how to warm your soul.
As America’s northernmost brewery, they’ve perfected the art of craft beer with brews like the Coldfoot Pilsner and the Fairbanks Lager. After a day spent exploring glaciers or dodging moose on the highway, there’s nothing quite like cracking open one of their beers.
Their quirky, rugged charm reflects Alaska’s spirit—bold, independent, and unapologetically unique.
Whether you’re sipping in their cozy taproom or taking a bottle home to pair with fresh-caught salmon, Silver Gulch delivers an authentic taste of the Last Frontier.
3. Arizona: Pace Salsa
You can’t talk about Tex-Mex without giving a nod to Pace Salsa, which got its start in the Arizona desert before becoming a pantry MVP. With its chunky texture and unmistakable kick, Pace has been spicing up everything from taco nights to scrambled eggs for decades.
Their classic tagline, “Pick Up the Pace,” feels like a rallying cry to liven up your plate. There’s a reason it’s a go-to for nacho lovers and burrito builders alike: Pace captures the vibrant, sun-drenched flavors of the Southwest in every jar.
And while Arizona summers might be hot, this salsa brings the kind of heat you actually crave.
4. Arkansas: Riceland Foods
When you think of Arkansas, rice might not immediately come to mind—but it should. Riceland Foods, based in Stuttgart, is the largest miller and marketer of rice in the United States.
This farmer-owned cooperative has been serving up high-quality rice products for over a century. Their rice is a staple in Southern cooking, from jambalaya to gumbo, and is exported around the world.
Riceland’s commitment to sustainability and supporting local farmers makes them a true Arkansas treasure. Whether you’re whipping up a quick stir-fry or perfecting your grandma’s rice pudding recipe, Riceland delivers every time.
5. California: In-N-Out Burger
California dreamin’ wouldn’t be complete without a Double-Double from In-N-Out. This iconic fast-food chain, founded in Baldwin Park in 1948, has a cult following thanks to its fresh ingredients and “secret menu” that foodies adore.
Whether you’re a fan of Animal Style fries or a classic vanilla milkshake, In-N-Out delivers a taste of California in every bite. There’s a reason you’ll find lines snaking around their drive-thrus—it’s just that good.
Plus, their retro vibe and commitment to quality make it an experience as much as a meal.
6. Colorado: Celestial Seasonings
Tucked away in the foothills of Boulder, Celestial Seasonings has been brewing up tranquility since 1969. Their iconic Sleepytime Tea, with its adorable bear mascot in pajamas, is a nighttime ritual for millions.
But Celestial Seasonings isn’t just about tea; it’s about creating moments of peace in a hectic world. Their blends, featuring everything from chamomile to hibiscus, are made with sustainably sourced ingredients and no artificial flavors.
Visiting their factory’s “Peppermint Room” is a sensory experience you’ll never forget—a testament to their dedication to flavor and quality.
7. Connecticut: Pepperidge Farm
Founded in Fairfield in 1937, Pepperidge Farm is a name that sparks joy in snack lovers everywhere. From their Milano cookies to hearty breads and the ever-iconic Goldfish crackers, this brand has a knack for creating comfort food that’s both nostalgic and irresistible.
The story began with founder Margaret Rudkin, who started baking bread for her son with food allergies. Today, Pepperidge Farm remains a symbol of wholesome indulgence.
Whether you’re packing a school lunch or sneaking a Milano with your afternoon coffee, there’s something magical about their treats.
8. Delaware: Dogfish Head Brewery
In a state as small as Delaware, it’s only fitting that one of its most famous exports packs a big punch. Enter Dogfish Head Brewery, based in Milton.
This craft brewery is known for pushing the boundaries of beer, with innovative flavors like the 90-Minute IPA and SeaQuench Ale. Founded in 1995 by Sam Calagione, Dogfish Head has become a trailblazer in the craft beer world.
Their ethos? Off-centered ales for off-centered people. Whether you’re a beer aficionado or just someone who loves a good story, Dogfish Head is worth raising a glass to.
9. Florida: Tropicana
When you think of Florida, you think of sunshine—and nothing captures that sunshine better than a glass of Tropicana orange juice. Founded in Bradenton in 1947, Tropicana has been bringing the taste of freshly squeezed oranges to breakfast tables for decades.
Their “Pure Premium” line is a testament to their commitment to quality and flavor. Whether you’re starting your day with a glass or using it to whip up a zesty marinade, Tropicana is the ultimate taste of Florida.
10. Georgia: Coca-Cola
The story of Coca-Cola begins in Atlanta in 1886, when Dr. John Stith Pemberton created a syrup that would eventually become the world’s most famous soft drink.
With its unmistakable red-and-white branding and timeless appeal, Coke isn’t just a beverage—it’s a symbol of American culture.
From sharing a Coke with friends to its nostalgic holiday campaigns featuring the polar bear, Coca-Cola has been a part of life’s celebrations for generations. Whether you’re sipping it from a vintage glass bottle or adding it to a family recipe, Coke continues to bring joy and fizz to every occasion.
11. Hawaii: King’s Hawaiian
When you think of Hawaii, you might picture palm trees, beaches, and luaus. But no Hawaiian feast is complete without King’s Hawaiian rolls.
These fluffy, sweet rolls, which originated in Hilo in the 1950s, have become a must-have for sliders, sandwiches, and even dessert. The brand’s founder, Robert Taira, created the recipe inspired by Portuguese sweet bread, and it quickly became a sensation.
Today, King’s Hawaiian is sold nationwide, but every bite still carries the spirit of aloha.
12. Idaho: Idahoan Foods
When it comes to potatoes, Idaho reigns supreme, and Idahoan Foods ensures the world gets a taste of the state’s finest. Known for their instant mashed potatoes that taste just like homemade, Idahoan has been turning spuds into smiles for decades.
Their products make it easy to whip up a creamy, buttery side dish in minutes, perfect for busy weeknights or holiday feasts. With Idaho’s rich volcanic soil and perfect growing conditions, the potatoes here are unparalleled.
Idahoan takes pride in preserving that quality, bringing the farm-fresh taste of Idaho to dinner tables across the globe. It’s no wonder their tagline is “Grown in Idaho.”
13. Illinois: Giordano’s
Deep-dish pizza is practically a religion in Chicago, and Giordano’s is the temple where fans worship. Since 1974, this iconic pizzeria has been serving up towering pies stuffed with gooey cheese, rich tomato sauce, and all your favorite toppings.
Each slice is a commitment—it’s a meal in itself—but one that’s worth every bite. Giordano’s deep-dish isn’t just food; it’s an experience. Locals swear by it, and tourists line up to get a taste of this Windy City treasure.
Whether you’re dining in Chicago or ordering their famous pizzas shipped nationwide, Giordano’s always delivers cheesy perfection.
14. Indiana: Red Gold Tomatoes
Indiana may be known for its basketball and cornfields, but Red Gold Tomatoes are a quiet hero in kitchens across the country.
This family-owned brand has been perfecting the art of tomato canning since 1942. From diced tomatoes to rich sauces, Red Gold brings farm-fresh flavor to your favorite recipes. They partner with local farmers across the Midwest, ensuring every tomato is picked at peak ripeness.
For Indiana, these tomatoes are more than a product—they’re a legacy.
15. Iowa: Blue Bunny
Le Mars, Iowa, proudly calls itself the “Ice Cream Capital of the World,” thanks to Blue Bunny. Since 1913, this brand has been churning out frozen treats that bring joy to kids and adults alike.
With classic flavors like Bunny Tracks and indulgent creations like loaded sundaes, Blue Bunny knows how to make ice cream an event.
Their iconic big-eared bunny logo is a sweet reminder of their playful spirit and commitment to quality. Whether you’re scooping from a tub at home or grabbing a cone at their hometown Ice Cream Parlor, Blue Bunny turns any day into a celebration.
16. Kansas: Dillon’s Stores
In the Sunflower State, Dillon’s Stores have been a community cornerstone since 1921. Originally founded in Hutchinson, Kansas, this grocery chain earned its reputation for fresh produce, friendly service, and a deep commitment to local farmers.
Now part of the Kroger family, Dillon’s continues to embody its Midwestern roots, ensuring Kansans have access to quality foods and products.
From the bustling aisles to its vibrant community events, Dillon’s is more than a grocery store—it’s a gathering place that connects neighborhoods and nourishes families.
17. Kentucky: KFC
Kentucky Fried Chicken is more than just a fast-food chain; it’s a global sensation that started in the heart of the Bluegrass State.
Founded by Colonel Harland Sanders in a small roadside café, KFC grew to fame with its secret recipe of 11 herbs and spices. Today, the iconic red-and-white bucket symbolizes crispy, golden fried chicken that’s perfect for family dinners and comfort food cravings.
If you’re grabbing a biscuit, indulging in mashed potatoes, or savoring a drumstick, KFC’s flavors are unmistakably Kentucky.
18. Louisiana: Tabasco
When you think of Louisiana, you think of bold, unapologetic flavors, and Tabasco is the fiery condiment that embodies the state’s spirit. Created on Avery Island in 1868, this hot sauce is still family-owned and operated, making it as authentically Louisiana as a jazz-filled stroll through the French Quarter.
What sets Tabasco apart? It’s not just heat; it’s a balance of flavor, tang, and spice that transforms everyday dishes into Cajun masterpieces.
The process is as meticulous as it gets—freshly harvested peppers are mashed with salt from the island’s own salt mines and aged in white oak barrels for up to three years.
From splashing it on oysters Rockefeller to mixing it into your Bloody Mary, Tabasco adds a zing that’ll make your taste buds dance like a zydeco band. It’s not just a sauce; it’s a rite of passage for anyone visiting Louisiana.
19. Maine: Stonewall Kitchen
If you’re looking for a brand that captures the essence of Maine’s culinary spirit, Stonewall Kitchen is it. Founded in York in 1991, this gourmet company has become a household name for its artisanal jams, chutneys, sauces, and baking mixes.
Their Wild Maine Blueberry Jam is a true standout—bursting with sweet, tart berries that feel like a taste of a summer morning in Maine.
But they don’t stop there. From maple syrups and pancake mixes to savory mustards and grilling sauces, Stonewall Kitchen is a celebration of New England’s flavors.
Their flagship store in York is a must-visit, offering cooking classes, tastings, and everything you need to bring a bit of Maine home with you.
20. Maryland: Old Bay Seasoning
If Maryland had a state aroma, it would be the intoxicating smell of Old Bay wafting over a crab boil. This iconic seasoning, created in Baltimore in 1939, is practically a way of life for locals.
It’s a blend of 18 spices, including paprika, celery salt, and a hint of mustard, and it’s so versatile you can sprinkle it on everything from fries and popcorn to Bloody Marys and, of course, blue crabs.
No Maryland summer is complete without a newspaper-covered table, a mound of steaming crabs, and a heavy hand of Old Bay.
21. Massachusetts: Ocean Spray
Cranberries might be small, but they pack a punch—and no one understands this better than Ocean Spray. Founded in Plymouth County in 1930, this farmer-owned cooperative has turned the humble cranberry into a superstar.
Their cranberry juice is a breakfast staple, but let’s not overlook their tart, jellied cranberry sauce, which has been stealing the spotlight on Thanksgiving tables for decades.
And did you know they’re the masterminds behind the Cape Codder cocktail? Yes, that refreshing mix of cranberry juice and vodka is an Ocean Spray original.
The brand also celebrates its roots by supporting local cranberry bog farmers, preserving a tradition that goes back centuries.
22. Michigan: Kellogg’s
When it comes to breakfast, Michigan’s Kellogg’s reigns supreme. Founded in Battle Creek in 1906, this cereal giant introduced the world to corn flakes and forever changed the way we start our mornings.
Over the years, they’ve brought us some of the most iconic breakfast table stars: Frosted Flakes, Rice Krispies, and Pop-Tarts, to name a few. But Kellogg’s isn’t just about nostalgia; they’re constantly innovating with new flavors, healthier options, and creative snacks.
Who hasn’t built a marshmallowy Rice Krispies Treat or poured an extra-large bowl of Froot Loops on a lazy Saturday morning? Even their mascot lineup—Tony the Tiger, Toucan Sam, and Snap, Crackle, and Pop—feels like a family reunion.
23. Minnesota: General Mills
Minnesota might be known as the Land of 10,000 Lakes, but it could also be the land of 10,000 amazing food products, thanks to General Mills. Headquartered in Minneapolis, this food giant is behind household names like Cheerios, Betty Crocker, Pillsbury, and Häagen-Dazs.
Think of a comfort food or snack, and odds are General Mills has perfected it. Got late-night munchies? Totino’s Pizza Rolls have you covered.
Baking cookies with grandma? Betty Crocker’s got the recipes. Need something sweet? Häagen-Dazs delivers that ultra-indulgent ice cream experience.
24. Mississippi: Delta Blues Rice
The Mississippi Delta isn’t just the birthplace of the blues; it’s also home to some of the best rice in the world. Delta Blues Rice, a family-owned operation, grows and mills its rice on the rich alluvial soils of the region, giving it an unbeatable depth of flavor.
Whether it’s their aromatic white rice, their nutty brown rice, or their creamy stone-ground grits, this brand is a Southern cook’s secret weapon. Imagine a pot of gumbo ladled over a bed of Delta Blues Rice or some shrimp and grits that’ll make you want to book a trip to Mississippi immediately.
25. Missouri: Anheuser-Busch
Missouri has many treasures, but perhaps none are as iconic as Anheuser-Busch. Based in St. Louis, this brewing giant is the mastermind behind Budweiser, Michelob, and Bud Light.
Founded in 1852, Anheuser-Busch has been perfecting the art of beer for over 170 years, becoming a cornerstone of American culture. And let’s not forget the Clydesdales—these majestic horses are as much a part of the brand’s identity as their golden lager.
Whether you’re watching a ballgame, grilling burgers, or just kicking back after a long day, there’s something reassuringly familiar about cracking open a Bud. It’s not just beer; it’s part of the fabric of social gatherings across the U.S.
26. Montana: Big Sky Brewing Company
When you think of Montana, images of vast blue skies and rugged mountains probably come to mind, and Big Sky Brewing Company captures that spirit in every sip.
Founded in Missoula in 1995, this craft brewery is best known for its iconic Moose Drool Brown Ale—a smooth, malty beer with a name as memorable as its flavor. But Big Sky isn’t just about beer; it’s about celebrating Montana’s untamed beauty and laid-back charm.
From their IPAs to seasonal brews like Summer Honey, every bottle feels like an invitation to kick back after a day exploring the wilderness. Whether you’re enjoying a Moose Drool by a campfire or cracking open a Trout Slayer Wheat Ale after a hike, Big Sky Brewing embodies the heart of the Treasure State.
27. Nebraska: Runza
If you’ve never had a Runza, you’re missing out on one of Nebraska’s most beloved culinary traditions. Founded in 1949, this regional fast-food chain specializes in its namesake sandwich: a soft, doughy bread pocket stuffed with ground beef, cabbage, and spices.
It’s warm, hearty, and the kind of comfort food that sticks with you (in the best way possible). Nebraskans swear by Runza for everything from quick lunches to post-football game meals.
And if beef and cabbage don’t excite you, their menu also features hand-cut fries and some of the creamiest onion rings you’ll ever taste. Runza isn’t just a sandwich; it’s a cultural institution.
28. Nevada: Tahoe Creamery
Nevada might be known for the glitz of Las Vegas, but just beyond the bright lights lies Tahoe Creamery, a brand that’s all about small-batch, handcrafted ice cream made with pure, high-quality ingredients.
Based near the Sierra Nevada mountains, Tahoe Creamery captures the essence of the region with creative flavors like Mountain Mint Chip and Truckee Trails. Each scoop is a tribute to the area’s natural beauty and adventurous spirit.
Whether you’re grabbing a cone after a day exploring Lake Tahoe or stocking up for a cozy night in, Tahoe Creamery turns every bite into a celebration of Nevada’s more tranquil side. This is ice cream with heart, and it’s as refreshing as the alpine air.
29. New Hampshire: Stonyfield Organic
New Hampshire is a state that prides itself on doing things the natural way, and Stonyfield Organic embodies that ethos perfectly.
What started as a small organic farm has grown into one of the biggest names in yogurt, but they’ve never lost their commitment to sustainability. Their creamy, tangy yogurts are made with the highest quality ingredients and free from anything artificial.
Whether you’re topping your granola with their vanilla yogurt or treating yourself to one of their probiotic-packed smoothies, Stonyfield makes healthy eating feel indulgent. Plus, every spoonful supports local farmers and greener agricultural practices—making it a win for your taste buds and the planet.
30. New Jersey: Campbell’s Soup
Is there anything more comforting than a steaming bowl of tomato soup paired with a gooey grilled cheese? Campbell’s, founded in Camden in 1869, has been delivering that sense of comfort for over 150 years.
Their red-and-white cans are an enduring symbol of simple, satisfying meals. But Campbell’s isn’t just about nostalgia; they’ve innovated over the years with healthier options, chunky soups, and even ready-to-serve microwavable bowls.
31. New Mexico: Fresh Chile Co.
In New Mexico, Hatch chiles aren’t just a food; they’re a way of life. Grown in the fertile Hatch Valley, these peppers are celebrated for their smoky, earthy heat that adds depth to any dish.
Fresh Chile Co. makes it easy to bring that iconic flavor into your kitchen, whether you’re stirring their diced green chiles into a pot of chili or smothering enchiladas with their fiery red sauce. Each can is like a love letter to the Southwest.
32. New York: Chobani
New York might be famous for its bagels and pizza, but don’t sleep on its yogurt. Chobani, founded in 2005 in upstate New York, revolutionized the dairy aisle with its rich, creamy Greek yogurt.
What started as a small operation has grown into a global brand, but Chobani has stayed true to its roots, focusing on high-quality ingredients and bold flavors. From their tangy plain yogurt to their indulgent dessert-like flips, Chobani proves that yogurt can be as versatile as it is delicious.
Pair it with fresh fruit, bake it into muffins, or eat it straight from the container—it’s a healthy indulgence that never disappoints.
33. North Carolina: Cheerwine
If soda had a personality, Cheerwine would be the charming, slightly quirky cousin you can’t help but love. Born in Salisbury, North Carolina, in 1917, this cherry-flavored soda has been a Southern staple for over a century.
It’s got just the right amount of fizz and sweetness, with a unique flavor that sets it apart from your standard colas.
Whether you’re sipping it on a hot summer day, using it as a marinade for barbecue, or pairing it with a Krispy Kreme doughnut (another North Carolina classic), Cheerwine is a taste of pure Southern nostalgia.
34. North Dakota: Dot’s Homestyle Pretzels
Crunchy, buttery, and downright addictive, Dot’s Homestyle Pretzels are North Dakota’s ultimate snack success story.
What started as a small-batch recipe in Dot Henke’s kitchen has grown into a nationwide phenomenon. These aren’t your average pretzels—each twist is coated in a secret seasoning blend that hits the perfect balance of savory and tangy.
And let’s be real: once you open a bag, there’s no stopping until it’s empty.
35. Ohio: Smucker’s
Ohio’s Smucker’s is proof that simple, wholesome ingredients never go out of style. Founded in 1897 in Orrville, this family-run company started with apple butter and has since become the go-to brand for jams, jellies, and peanut butter.
From the iconic glass jars to the comforting “With a name like Smucker’s, it has to be good” slogan, this brand has been a breakfast table hero for generations.
Whether you’re making a classic PB&J, spreading their strawberry preserves on toast, or using their jelly in thumbprint cookies, Smucker’s brings a little sweetness to life’s everyday moments.
36. Oklahoma: Braum’s Ice Cream and Dairy Stores
Oklahoma’s Braum’s is more than an ice cream parlor; it’s a dairy empire. With a family farm supplying their milk and cream, Braum’s churns out some of the freshest, creamiest ice cream around.
But that’s not all—they also serve burgers, breakfast, and groceries, making it a one-stop shop for Oklahomans. Their flavor lineup ranges from classics like vanilla bean to indulgent creations like cherry amaretto.
And if you haven’t tried one of their iconic banana splits, you’re missing out on a dessert that’s both nostalgic and utterly satisfying. For Oklahomans, a trip to Braum’s is a tradition that never gets old.
37. Oregon: Tillamook
Oregon’s Tillamook isn’t just a dairy brand; it’s a full-blown cult favorite. Known for its extra-creamy ice cream, sharp cheddar cheese, and rich yogurts, Tillamook is a staple in fridges across the Pacific Northwest and beyond.
The secret? High-quality milk from happy cows. Their cheddar cheese is aged to perfection, their ice cream comes in decadent flavors like Marionberry Pie, and their butter makes everything better.
Visiting their creamery in Tillamook is practically a rite of passage for foodies—where else can you watch cheese being made and then eat it fresh?
38. Pennsylvania: Hershey’s
If chocolate had a capital, it would undoubtedly be Hershey, Pennsylvania.
The Hershey Company, founded by Milton S. Hershey in 1894, is the name behind some of the world’s most beloved treats: Hershey’s bars, Reese’s Peanut Butter Cups, KitKats—you name it.
The town of Hershey itself is practically a theme park for chocolate lovers, complete with Hershey’s Chocolate World and Hersheypark.
39. Rhode Island: Del’s Lemonade
Rhode Island may be the smallest state, but Del’s Lemonade packs a big punch. Since 1948, Del’s has been serving up icy, slushy lemonade that’s perfect for those hot New England summers.
Made with real lemon pulp and just the right amount of sweetness, a cup of Del’s is refreshing, tangy, and downright addictive. Whether you’re grabbing a cup from one of their iconic trucks or picking up a frozen concentrate to make it at home, Del’s is pure nostalgia in a cup.
Pair it with clam cakes on the beach, and you’ve got the quintessential Rhode Island experience.
40. South Carolina: Bojangles’
Born in Charlotte but deeply beloved in South Carolina, Bojangles’ is the go-to spot for fried chicken and fluffy biscuits that’ll make your mouth water.
Their Cajun-seasoned fried chicken and buttermilk biscuits are legendary, and their sweet tea is the stuff of Southern dreams. Whether you’re stopping in for breakfast (try the Bo-Berry Biscuit) or grabbing a chicken combo with seasoned fries, Bojangles’ is comfort food at its finest.
It’s the taste of the South in every bite, and for South Carolinians, it’s more than fast food—it’s a way of life.
41. South Dakota: Wall Drug
Wall Drug isn’t just a store; it’s an institution. Located in the small town of Wall, South Dakota, this quirky roadside attraction is famous for its free ice water, delicious homemade donuts, and hearty buffalo burgers.
What started as a humble pharmacy in 1931 has grown into a sprawling destination that serves millions of visitors every year.
Beyond the food, Wall Drug is an experience—part diner, part general store, and part kitschy wonderland. But it’s the donuts, fresh out of the fryer, that steal the show.
42. Tennessee: Jack Daniel’s
When you think of Tennessee, one thing likely comes to mind: whiskey. And not just any whiskey—Jack Daniel’s, the world-famous brand hailing from the small town of Lynchburg.
Since 1866, Jack Daniel’s has been crafting its signature Tennessee whiskey using pure cave spring water and a unique charcoal mellowing process. Whether you’re sipping it neat, mixing it into a classic Jack and Coke, or using it to glaze a barbecue sauce, Jack Daniel’s is the smooth, smoky essence of Tennessee.
Even the distillery itself is iconic—a pilgrimage site for whiskey lovers who want to see where the magic happens. Fun fact: Lynchburg is in a dry county, meaning you can’t buy Jack there, except at the distillery!
43. Texas: Blue Bell Creameries
Everything’s bigger in Texas, including its love for ice cream. Blue Bell Creameries, founded in 1907 in Brenham, has been scooping happiness into bowls for over a century.
Known for its classic Homemade Vanilla and creative seasonal flavors like Peppermint Bark, Blue Bell is more than just a dessert—it’s a Texan tradition.
The company’s tagline, “We eat all we can and sell the rest,” speaks to the love and care that goes into each creamy bite.
44. Utah: Bear Lake Raspberry Company
Utah’s Bear Lake is famous for its breathtaking scenery and even more famous for its raspberries, and the Bear Lake Raspberry Company is at the heart of it all.
Nestled near the state’s northern border, this family-run brand transforms Utah’s prized raspberries into jams, syrups, and other sweet treats that capture the essence of summer. Perhaps nothing embodies this as the “famous” raspberry shakes that will always leave you craving for more.
And if you’ve ever attended the annual Bear Lake Raspberry Days festival, you know their raspberry milkshakes are legendary.
45. Vermont: Ben & Jerry’s
When it comes to ice cream, no one does it quite like Vermont’s Ben & Jerry’s. Founded in Burlington in 1978 by two best friends, this quirky brand is known for its imaginative flavors, punny names, and commitment to social causes.
From Cherry Garcia to Phish Food to Half Baked, every pint is packed with chunks, swirls, and a whole lot of personality. What’s more, Ben & Jerry’s has always prioritized sustainability, fair trade, and community engagement, making each scoop a little sweeter.
If you ever find yourself in Vermont, the Ben & Jerry’s factory tour is a must-do—you’ll leave with both a deeper appreciation for their ice cream and a belly full of samples.
46. Virginia: Smithfield Foods
Virginia is for ham lovers, and Smithfield Foods is the undisputed king of pork products. Founded in Smithfield in 1936, this brand is best known for its country hams, bacon, and sausages that embody the flavors of the Old Dominion.
Their hams are cured and smoked to perfection, making them a centerpiece of holiday feasts and Sunday breakfasts alike.
Whether you’re frying up a slice of Smithfield bacon or savoring a thick slice of glazed ham, you’re tasting a tradition that’s been perfected over decades. Pair it with biscuits for the full Virginia experience.
47. Washington: Starbucks
Seattle’s best-known export (besides grunge) isn’t just coffee; it’s a global coffee culture. Starbucks, founded in Pike Place Market in 1971, took the humble cup of joe and transformed it into an experience.
Whether you’re grabbing a Pumpkin Spice Latte in the fall or enjoying a classic cappuccino, Starbucks has redefined how the world drinks coffee. But their roots remain firmly planted in Washington, where the original Pike Place store still draws coffee enthusiasts from around the globe.
For Washingtonians, Starbucks isn’t just a brand—it’s a piece of home, served with a side of Pacific Northwest pride.
48. West Virginia: Pepperoni Rolls
While not tied to a single brand, pepperoni rolls are the undisputed culinary pride of West Virginia. Originally created as a portable meal for coal miners, these soft rolls stuffed with pepperoni are simple, hearty, and downright addictive.
Bakeries across the state, like Country Club Bakery in Fairmont, have perfected the art of the pepperoni roll, and each bite offers a delicious glimpse into the state’s history.
Whether you’re enjoying them fresh out of the oven or packed for a road trip, pepperoni rolls are a taste of Appalachian comfort that you’ll never forget.
49. Wisconsin: Johnsonville Sausage
When you think of Wisconsin, you think of cheese and bratwurst. And when it comes to brats, Johnsonville Sausage is the gold standard.
Based in Sheboygan Falls, this family-owned company has been grilling up greatness since 1945. Their brats are juicy, flavorful, and perfect for backyard cookouts or tailgating at a Packers game.
Johnsonville also offers a wide variety of sausages, from Italian to breakfast links, ensuring there’s something for every meat lover. Pair a Johnsonville brat with a cold Wisconsin beer, and you’ve got yourself the ultimate Midwestern meal.
50. Wyoming: Wyoming Legacy Meats
Wyoming might not have a sprawling food empire, but it does have something better: Wyoming Legacy Meats, a small-scale operation specializing in grass-fed beef and bison.
Raised in the pristine landscapes of the Cowboy State, their meat is as pure and flavorful as it gets. Whether you’re grilling up a bison burger or savoring a tender ribeye, Wyoming Legacy Meats embodies the rugged, untamed spirit of the West.
For those seeking quality over quantity, this brand delivers every time.
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