When it comes to cheese, not all brands are created equal. Some elevate your culinary experience with rich flavors, artisanal craftsmanship, and a true taste of tradition. Others, well, they might leave you wondering if you’re actually eating cheese or a science experiment gone wrong.
In this article, we’re diving into the best and worst of the cheese world, from the kingly Parmigiano Reggiano to the processed cheese products that barely deserve the name.
Whether you’re a cheese connoisseur or just someone who loves a good grilled cheese sandwich, this guide will help you navigate the dairy aisle with confidence. Get ready to discover the 10 highest-quality cheese brands worth savoring—and the 10 lowest-quality ones you might want to avoid.
1. Parmigiano Reggiano (Various Italian Producers)
Considered the “king of cheeses,” Parmigiano Reggiano hails from Italy, revered for its deep, savory, and nutty taste. Crafting this cheese is an art form, using traditional methods passed down through generations. Each piece is a testament to the dedication and expertise of its makers.
The aging process, which can last up to 36 months, develops its characteristic crumbly texture and complex flavor profile. This cheese is not merely an ingredient; it’s an experience. Whether grated over pasta or enjoyed in chunks with a splash of balsamic vinegar, its versatility is unmatched.
For cheese enthusiasts, Parmigiano Reggiano is a staple that promises authenticity and quality. Its rich history and flavor make it a must-have in any gourmet kitchen, offering a taste of Italy in every bite.
2. Murray’s Cheese
Nestled in the heart of New York City, Murray’s Cheese is a haven for cheese lovers seeking a diverse selection. Known for its curated offerings, this iconic shop provides top-quality cheeses from around the globe. Whether you’re after a rich Brie or a sharp Cheddar, Murray’s has it all.
Their team prides itself on sourcing only the finest cheeses, ensuring each one meets their rigorous standards. The experience doesn’t stop at selection; knowledgeable staff are on hand to guide you through tastings, making sure you find the perfect cheese for any occasion.
Murray’s is more than just a shop—it’s a community hub for cheese enthusiasts. You can attend classes, enjoy tasting events, or simply browse their extensive collection. It’s a place where passion for cheese is celebrated and shared.
3. Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is synonymous with quality and craftsmanship. Situated in Seattle, this brand is celebrated for its artisanal approach. Their flagship product, Flagship Reserve, is a testament to their dedication to superior ingredients and meticulous process.
Each block of cheese is made by hand, ensuring that every bite is infused with care and attention. The use of only the best local ingredients shines through in their products, offering a creamy, rich texture and a bold, nutty flavor.
Visitors to Beecher’s can watch the cheesemaking process unfold in their open kitchen, providing a transparent look into their commitment to quality. Whether enjoyed on its own or as part of a gourmet dish, Beecher’s cheese is a special treat for any cheese aficionado.
4. Vermont Creamery
Their cheeses are crafted with high-quality goat milk, resulting in a creamy texture and distinctively tangy flavor. The farm’s sustainable practices ensure that each product is made with care for the environment, reflecting the values of the community.
From creamy chèvre to complex aged varieties, Vermont Creamery offers something for every palate. Their dedication to quality and environmental stewardship makes them a standout in the world of cheese, a brand that continues to inspire admiration and respect from cheese lovers everywhere.
5. Tillamook
Tillamook is a beloved American brand, cherished for its rich, creamy, naturally aged cheeses. Nestled in the scenic landscapes of Oregon, Tillamook has become synonymous with high-quality Cheddar.
Made with care and tradition, their cheeses exhibit robust flavors and a smooth texture that fans rave about. The secret to their success lies in their commitment to using the best local milk and time-honored aging techniques.
Their farm-to-table approach resonates with those who seek authenticity and taste in every bite.
Whether melted in a gooey grilled cheese or as a standalone snack, Tillamook delivers a consistent and delightful cheese experience that celebrates the best of American craftsmanship.
6. Cabot Creamery
Cabot Creamery is a shining example of cooperative farming excellence. Based in Vermont, this brand is celebrated for its award-winning cheeses, particularly its premium Cheddars.
The cooperative model ensures that every farmer has a stake in the quality of the product, creating a sense of pride and community. It’s this unique approach that has helped Cabot build a reputation for exceptional cheese.
Their Cheddar varieties are rich in flavor, with a smooth and creamy texture that cheese lovers adore. Cabot’s dedication to quality and community makes it a favorite in households across the country, providing cheese that is both delicious and ethically produced.
7. BelGioioso
Based in Wisconsin, this brand specializes in authentic Italian-style cheeses with a dedication to flavor and quality.
Their range includes classics like Mozzarella, Mascarpone, and Parmesan, each crafted with traditional techniques. This commitment to authenticity ensures that BelGioioso cheeses offer a genuine taste experience.
Wisconsin’s rich dairy heritage provides the perfect backdrop for BelGioioso’s operations, allowing for the creation of cheeses that are rich, flavorful, and true to Italian tradition. Each bite of BelGioioso cheese transports you to the rolling hills of Italy, making it a must-try for cheese enthusiasts everywhere.
8. Cowgirl Creamery
In the heart of California’s Point Reyes, Cowgirl Creamery stands out for its dedication to organic, small-batch cheese production. Their commitment to quality and sustainability is evident in every product they craft.
The creamery’s Mt. Tam triple cream is a particular favorite, lauded for its rich, buttery texture and nuanced flavors. Each cheese is made by hand, reflecting a passion for craftsmanship and a respect for the ingredients.
Cowgirl Creamery’s approach is both innovative and traditional, offering cheeses that delight the senses and align with sustainable practices. This commitment to excellence has earned them a devoted following, making their cheeses a cherished choice for connoisseurs and casual consumers alike.
9. La Tur (by Caseificio dell’Alta Langa)
La Tur is a delightful creation from the Piedmont region of Italy, crafted by Caseificio dell’Alta Langa. This soft cheese is beloved for its creamy, tangy flavor that cheese aficionados can’t get enough of.
With a delicate balance of cow, goat, and sheep milk, La Tur achieves a unique taste and texture that sets it apart. Its soft, ripened rind encases a luscious interior that melts in your mouth, offering a taste experience like no other.
Perfect for a cheese board or paired with a glass of wine, La Tur is a versatile choice that impresses with its complexity. Its reputation among cheese lovers is well-deserved, providing a slice of Italian culture in every bite.
10. Rogue Creamery
Rogue Creamery, based in Oregon, is celebrated for its artisanal blue cheeses. Their Rogue River Blue has won international acclaim, earning its place in the pantheon of top-quality cheeses.
The creamery’s passion for innovation and quality shines through in every wheel they produce. Aged to perfection, their blue cheese offers robust flavors with a creamy texture that delights the palate.
Rogue Creamery’s commitment to quality extends beyond taste. Their sustainable practices and community engagement set them apart, creating a brand that cheese lovers can feel good about supporting.
11. Kraft Singles
When you think of processed cheese, Kraft Singles often comes to mind. Despite its convenience and popularity in sandwiches, it’s not exactly a cheese connoisseur’s dream.
Instead of being made from natural cheese, Kraft Singles are a processed cheese product, which means they contain a mix of milk, whey, and other ingredients. This makes them more akin to a cheese-like product rather than the real deal.
Critics often point to its artificial taste and lack of authentic cheese flavor. If you’re looking for something that brings the rich taste of a true cheese, you might want to look elsewhere. Opting for a natural slice could be your best bet for a genuine cheese experience.
12. Velveeta
Velveeta is often labeled as a “cheese product” rather than real cheese. Its creamy texture might work wonders in mac and cheese, but how does it fare on the quality scale?
Heavily processed, Velveeta contains a high content of emulsifiers and artificial flavors that purists might turn their noses up at. It’s the kind of product you use when you want that signature melt, not when you’re seeking depth of flavor.
Though it serves a purpose in certain recipes, those looking for a cheese with character and authenticity might need to look beyond the grocery store aisles.
13. Great Value (Walmart Brand)
Walmart’s Great Value brand is synonymous with affordability, but sometimes that comes at the cost of quality. Their cheese products often feel like they skimp on flavor to hit a price point.
While the price tag might be appealing for families on a budget, true cheese lovers might find the taste lacking. The texture often leans on the processed side, which doesn’t do justice to the genuine cheese experience.
For those who prioritize flavor and richness in their cheese, this brand might not satisfy your cravings. Exploring other brands that offer a richer taste could elevate your cheese dishes to another level.
14. Cheez Whiz
This cheese spread is highly processed, with a formula that relies heavily on artificial ingredients rather than natural cheese. While it might add a quick zing to your dish, it’s not for those who seek authenticity.
If you value real, rich cheese flavors, you might find Cheez Whiz more of a novelty than a staple. There are countless genuine cheese spreads that can offer both convenience and quality without compromising on taste.
15. Borden Cheese
Described by some as generic, Borden doesn’t always deliver the flavor depth that cheese enthusiasts crave. While it serves its purpose in a pinch, it’s not usually the first choice for those seeking a gourmet experience.
If you’re looking for a cheese that excites your taste buds, exploring other options might be worthwhile. Consider splurging on a brand that promises both quality and taste, especially for special occasions.
16. American Cheese (Generic Store Brands)
American cheese, especially from generic store brands, often misses the mark when it comes to quality. Known for its overly processed nature, it sometimes resembles plastic more than cheese.
The texture can be rubbery, and the taste often leaves much to be desired. Though it finds its way into many sandwiches and burgers, it’s rarely the star of the show.
If you’re yearning for cheese with character, something that doesn’t just melt but enhances your meal, you might want to skip the generic aisle. Seeking out artisanal or organic options could be a game-changer for your cheese palate.
17. Crystal Farms
Crystal Farms offers a range of cheese products, but for those with a discerning palate, it might not quite measure up.
While it’s a staple in many households, particularly for its convenience, the richness and natural flavor that characterize higher-end cheeses seem lacking. It works well in recipes where cheese isn’t the star.
For a more satisfying cheese experience, it could be worth trying out brands that specialize in quality and authenticity. Elevating your dishes with cheeses that pack a punch can transform your culinary adventures.
18. Sargento (Pre-Shredded Cheese)
While Sargento is a respected name, its pre-shredded cheese products sometimes fall short in flavor. While convenient, these cheeses often contain anti-caking agents that can detract from their richness.
Though they save time in the kitchen, the compromise on taste might not be worth it for cheese aficionados. Homemade grating from a block could offer a noticeable difference.
If you’re yearning for the full-bodied flavor that cheese can bring, taking a little extra time to grate your own might be the way to go. It’s a small effort for a big reward in taste and texture.
19. Happy Farms (Aldi’s Brand)
Aldi’s in-house brand is celebrated for its budget-friendly options. However, when it comes to cheese, the offerings might leave some wanting more.
The taste and texture often don’t compete with higher-end brands. While great for general purposes, those craving a richer flavor might feel underwhelmed.
Exploring cheeses outside the bargain aisle could lead to delightful discoveries that enhance your meals. Investing in quality cheese can elevate a simple dish into something special.
10. Imitation Cheese Products (Various Brands)
Imitation cheese products are often a go-to in budget or discount stores. However, these substitutes are typically very low-quality, with extensive processing.
Made from oils and fillers, imitation cheeses lack the authentic taste and texture of real cheese. For many, this can be a dealbreaker when seeking a genuine cheese experience.
If you’re after the real thing, scanning labels for authenticity and ingredients can guide you to better choices. Real cheese options are worth the extra penny for those who cherish flavor and quality in every bite.
Leave a comment