The United States is home to a myriad of culinary delights, but few dishes capture the nation’s love for indulgence quite like the burger. From sizzling smashburgers to towering, decadent creations dripping with cheese and topped with the most unexpected ingredients, there are different takes on this beloved dish.
In this post, we’re diving into 15 of the most extraordinary burgers—each one a masterpiece in its own right. Whether it’s a donut-bun burger, a mac & cheese-stuffed delight, or a gold-dusted luxury burger, these creations push the boundaries of what a burger can be.
Some are inspired by local traditions, others are driven by pure indulgence, but all of them promise an unforgettable experience for those lucky enough to take a bite.
1. Applewood Smoked Bacon Cheeseburger (Island Ono Loa Grill, Kailua-Kona, HI)

In the heart of Kailua-Kona, Island Ono Loa Grill serves a burger that’s smoky perfection. The Applewood Smoked Bacon Cheeseburger is cooked over lava rocks, infusing every bite with a unique, charred flavor reminiscent of a backyard barbecue.
With applewood smoked bacon adding a delightful crunch, this burger perfectly balances smoky and savory elements. Don’t miss out on pairing it with a tropical cocktail for the full experience at this island paradise.
2. Chili Mac Burger (The Vortex, Atlanta, GA)
The Vortex Bar & Grill in Atlanta is renowned for its indulgent and innovative burgers. One of their standout creations is the BBQ Bacon Mac ‘N’ Cheese Burger.
This decadent burger features a juicy beef patty topped with creamy mac ‘n’ cheese, crispy applewood-smoked bacon, and a spicy honey BBQ sauce, all nestled within a fresh bun. The combination of textures and flavors—melty cheese, smoky bacon, and tangy BBQ sauce—makes for a memorable dining experience.
Please note that The Vortex does not list “Chili Mac Burger” on their regular menu. For the most accurate and up-to-date information, it’s recommended to check The Vortex’s official menu or contact the restaurant directly, as their offerings may change over time.
3. The Juicy Lucy (Matt’s Bar, Minneapolis, MN)

Matt’s Bar in Minneapolis, MN, is home to the legendary Juicy Lucy.
This burger turns tradition on its head by stuffing molten cheese inside the patty, offering a gooey surprise with every bite. The cheese, usually cheddar, melts perfectly, creating a cheesy, beefy delight that’s beloved by locals and visitors alike.
It’s a Minnesota classic, a testament to the state’s innovative spirit in burger crafting. When in Minneapolis, indulging in a Juicy Lucy is almost a rite of passage, offering a warm, cheesy embrace that comforts and delights all who try it.
4. BBQ Lechon Burger (Boba Burger, Morton Grove, IL)
Boba Burger brings a taste of the Philippines to the American burger scene with their BBQ Lechon Burger. This creation features perfectly roasted and deep-fried lechon atop a 5-ounce beef patty. With cheese, lettuce, tomato, and a crispy onion ring, it’s smothered in Sweet Baby Ray’s barbecue sauce.
Perfect for those who enjoy fusion cuisine, this burger is a delicious bridge between cultures, offering a savory journey from your first bite to the last.
5. Goatsnake Burger (Kumas Corner, Chicago, IL)

Herbed goat cheese crowns this creation, bringing a creamy tang that pairs beautifully with Poblano Sweet Corn Relish. Topped with deep-fried red onions and drizzled with Cholula Lemon Vinaigrette, every bite is a burst of unique flavors.
6. Y’all Burger (NFA Burger, Dunwoody, GA)

The Y’all Burger redefines indulgence. Featuring four smashed beef patties nestled between two waffles, this burger is as extravagant as it is delicious.
Named “Best Burger in Georgia” by Food & Wine, it offers a sweet and savory combination that’s hard to resist. Served in a warm, Southern-style setting, it’s the perfect treat for anyone looking to experience the epitome of comfort food in a truly unique way. A delight for all senses.
7. Chorizo Burger (Mussel & Burger Bar, Louisville, KY)
This creation features a Black Angus and chorizo patty, offering a spicy, savory bite that’s complemented by Manchego cheese. Accompanied by crispy Serrano ham, house greens, and oven-roasted tomatoes, each component adds depth and richness. Finished with crispy potatoes, it’s a meal that satisfies both hunger and curiosity.
8. Le Burger Extravagant (Serendipity 3, New York, NY)
This luxurious burger features a Japanese Wagyu beef patty infused with 10-herb white truffle butter and seasoned with Salish Alderwood smoked sea salt. It’s topped with 18-month cave-aged cheddar cheese from James Montgomery in Somerset, England, shaved black truffles, and a fried quail egg.
The ensemble is nestled within a white truffle buttered Campagna roll adorned with 24K gold flakes. To elevate the decadence, the burger is crowned with a blini, a dollop of crème fraîche, and exclusive Kaluga caviar. The pièce de résistance is a solid gold, diamond-encrusted Fleur de Lis toothpick designed by Euphoria New York.
Due to the exclusivity of the ingredients, patrons are required to place their orders 48 hours in advance. Notably, all profits from Le Burger Extravagant are donated to the Bowery Mission, supporting New York City’s homeless and hungry populations.
9. The Godfather Burger (Vinny’s Smokin’ Good Burgers & Sandwiches, North Bend, OR)

This formidable creation combines two beef patties with bacon, cheddar cheese, sautéed mushrooms, and caramelized onions. Topped with a generous serving of pulled pork and smothered in whiskey-BBQ sauce, it’s a burger that commands attention.
Held together by a bamboo stick, this towering masterpiece is perfect for those who appreciate robust flavors and hearty portions.
10. I’m Your Huckleberry Burger (The Burger Dive, Billings, MT)
This burger features a 1/3-pound Angus beef patty topped with a unique huckleberry hatch chili barbecue sauce, crispy bacon, creamy goat cheese, fresh arugula, and roasted red pepper mayo, all nestled within a locally sourced Grains of Montana bun.
This distinctive combination of flavors led to the burger winning the “Burger Champion” title at the 2016 World Food Championships.
11. Thee Glazed One (Thee Burger Spot, Tampa, FL)

Thee Burger Spot in Tampa, Florida, brings a sweet twist to the classic burger with Thee Glazed One.
This double-patty bacon cheeseburger is sandwiched between two Krispy Kreme glazed donuts, creating a delightful blend of sweet and savory. The combination of crispy bacon, juicy beef, and sugary donuts offers a taste sensation that’s both surprising and satisfying.
12. 24K Burger (Slater’s 50/50, Las Vegas, NV)

Slater’s 50/50 in Las Vegas, NV, redefines luxury with the 24K Burger. This indulgent creation features a patty adorned with edible gold flakes, offering a touch of elegance to the classic burger.
The combination of rich flavors and extravagant presentation makes it a standout item for those looking to indulge in something special. Perfect for celebrations or simply treating yourself, the 24K Burger provides a unique dining experience that’s quintessentially Las Vegas—bold, glamorous, and truly unforgettable.
13. French Toasted Burger (Boston Burger Company, Boston, MA)
This creation features juicy beef patties nestled between French toast buns, topped with bacon and a maple syrup glaze. The combination of flavors offers a breakfast-inspired twist that’s both comforting and innovative.
Whether you’re a local or a visitor, the French Toasted Burger promises a delightful journey that captures the spirit of Boston’s diverse culinary scene in every bite.
14. RUN RABBIT RUN Burger (Zombie Burger + Drink Lab, Des Moines, IA)
Featuring rabbit meat, this burger offers a lean, gamey taste that’s complemented by unique toppings. Served in a quirky setting, it’s perfect for adventurous eaters looking to expand their palate.
15. Octuple Bypass Burger (The Heart Attack Grill, Las Vegas, NV)

The Heart Attack Grill in Las Vegas is famous for its extravagant creations, and the Octuple Bypass Burger is no exception. Featuring eight beef patties, this towering burger is layered with cheese and bacon, offering a hearty meal for the brave.
Served in a hospital-themed diner, complete with staff in medical attire, it’s an experience as unique as the burger itself. A daring dish that’s not for the faint of heart.
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