If you’re looking for a meal that’s wholesome, hearty, and packed with flavor, this Chicken and Vegetable Quinoa Bake is exactly what you need! It’s the perfect one-pan meal, loaded with tender chicken, nutrient-rich vegetables, and protein-packed quinoa, all baked together in a cheesy, savory sauce.
What makes this dish a total winner? It’s healthy yet comforting, easy to make, and perfect for meal prep. Plus, it’s endlessly customizable—swap out veggies, use different cheeses, or add extra seasonings to suit your taste. Whether you’re making dinner for the family or prepping for a busy week, this 8×8 pan of goodness will quickly become a staple in your recipe rotation!
What You’ll Need For This Chicken & Vegetables Quinoa Bake
For the Bake:
- ¾ cup quinoa, rinsed
- 1 ½ cups chicken broth (or water)
- 2 cups cooked, shredded chicken (rotisserie works great!)
- 1 cup carrots, sliced
- 1 cup broccoli
- ½ cup cherry tomatoes, halved
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Cheesy Topping:
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
For Garnish (Optional, but Highly Recommended!):
- Chopped fresh basil or parsley
- A drizzle of balsamic glaze
- A squeeze of fresh lemon juice
Step-by-Step; How to Make Chicken & Vegetable Quinoa Bake
- Cook the Quinoa
Preheat your oven to 375°F (190°C). In a small saucepan, bring chicken broth (or water) to a boil. Stir in the rinsed quinoa, reduce the heat, cover, and let it simmer for 12-15 minutes until all the liquid is absorbed. Fluff with a fork and set aside to be added to the bake. - Steam the Veggies
Place a steamer basket over simmering water and add the carrots and broccoli. Cover and steam for 4-5 minutes, until they are tender yet vibrant. For softer veggies, steam for 1-2 more minutes. Once done, remove from heat and set aside to be mixed into the dish for added texture and flavor. - Assemble the Bake
In an 8×8 baking dish, combine the cooked quinoa, steamed carrots and broccoli, and shredded chicken. Gently mix until well combined, ensuring the flavors blend evenly. Sprinkle mozzarella and Parmesan cheese over the top, spreading it out for a perfectly cheesy finish. - Bake to Golden Perfection
Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly. - Garnish & Serve
Let the bake rest for 5 minutes before serving. Garnish with fresh basil or parsley, and for extra flavor, drizzle with balsamic glaze or a squeeze of lemon juice to enhance the dish’s brightness and depth.
Make It Your Own! Customization Ideas
Spice It Up: Add cayenne pepper, chopped jalapeños, or hot sauce for a kick.
Try Different Cheeses: Swap mozzarella for cheddar, Gouda, or feta for a new twist.
Switch Up the Veggies: Use spinach, mushrooms, zucchini, or peppers instead of (or in addition to) carrots and broccoli.
Use a Different Protein: Try turkey, tofu, or shrimp for a unique spin.
Make It Vegetarian: Omit the chicken and add chickpeas or black beans for plant-based protein.
Leftovers? Here’s How to Store & Reheat!
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months (thaw overnight before reheating).
Reheat: Bake at 350°F (175°C) for 10-15 minutes, or microwave in 30-second bursts.
This Chicken and Vegetable Quinoa Bake is the ultimate one-pan wonder—hearty, cheesy, and packed with wholesome goodness. Whether you need a quick dinner for a busy night, a meal-prep-friendly dish, or simply something comforting yet nutritious, this recipe has you covered. With protein-rich quinoa and tender chicken, it’s both satisfying and nourishing.
Plus, it’s a one-pan meal, meaning fewer dishes to wash—because who doesn’t love an easy cleanup? The best part? It’s completely customizable—switch up the vegetables, cheeses, or seasonings to fit your taste. The melty cheese and colorful veggies add delicious flavor and texture, proving that healthy eating can still be exciting. And if you love leftovers, you’re in luck—this dish tastes even better the next day, making it perfect for meal prep. So, grab your ingredients, preheat the oven, and get ready to enjoy a simple, satisfying meal that will have everyone coming back for seconds! Bon appétit!
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