If there’s one person who knows how to find the best eats across America, it’s Guy Fieri.
The spiky-haired, flame-shirt-wearing, high-octane host of Diners, Drive-Ins, and Dives has spent years crisscrossing the country, tracking down the most mouthwatering, over-the-top, and downright delicious joints that serve up comfort food with a side of personality.
And lucky for us, he’s left behind a 50-state roadmap to Flavor Town—one must-visit restaurant in every U.S. state that has earned his coveted seal of approval.
From smoky, fall-off-the-bone barbecue in Texas to legendary lobster rolls in Maine, from quirky hole-in-the-wall taco joints in Nashville to old-school diners slinging mile-high biscuits in Utah, these restaurants represent the heart and soul of American food culture.
Some are tiny roadside shacks that have been slinging the same family recipes for decades, while others are unexpected gems blending bold flavors in ways that shouldn’t work—but totally do.
Buckle up, grab some extra napkins (trust us, you’ll need them), and get ready for a greasy, cheesy, saucy, and absolutely unforgettable journey through Guy Fieri’s top restaurant picks in all 50 states.
1. Alabama: Big Bob Gibson Bar-B-Q
In Decatur, Big Bob Gibson Bar-B-Q stands as a testament to Alabama’s rich barbecue tradition. Established in 1925, this legendary joint has been serving mouthwatering smoked meats for generations.
Their signature white sauce—a tangy, mayonnaise-based concoction—perfectly complements the tender, smoky chicken, creating a flavor profile that’s both unique and addictive.
The rustic ambiance, adorned with barbecue trophies and memorabilia, transports diners to a bygone era where slow-cooked meats were a way of life. Whether you’re a barbecue aficionado or a casual diner, Big Bob Gibson’s offers a savory slice of Southern history that’s hard to beat.
2. Alaska: The Cookie Jar
Nestled in Fairbanks, The Cookie Jar is a cozy haven for those seeking comfort food in the Last Frontier. Beyond its charming exterior lies a bakery-café hybrid that’s been delighting locals and travelers alike.
Their cinnamon rolls, generously iced and perfectly spiced, are the stuff of legends. But it’s not just about the sweets; hearty breakfasts and lunches round out the menu, ensuring that every guest leaves satisfied.
The warm, inviting atmosphere, coupled with friendly service, makes The Cookie Jar a must-visit spot when exploring Alaska’s interior.
3. Arizona: Matt’s Big Breakfast
In the heart of Phoenix, Matt’s Big Breakfast has redefined the morning meal. This unassuming diner focuses on simplicity done right, using high-quality ingredients to elevate classic dishes.
Their thick-cut bacon, fluffy pancakes, and perfectly cooked eggs have garnered a loyal following. The retro décor, featuring vintage signage and cozy booths, adds to the nostalgic vibe, making it a perfect spot to start your day.
Despite its popularity, Matt’s maintains a down-to-earth atmosphere, ensuring that every patron feels right at home.
4. Arkansas: The Root Cafe
Little Rock’s The Root Cafe is a shining example of the farm-to-table movement done right. Committed to sourcing locally, this café offers a menu that’s both fresh and inventive.
From their spicy banh mi sandwiches to seasonal salads bursting with flavor, each dish tells a story of community and sustainability.
The eclectic décor, featuring local art and upcycled furnishings, creates a welcoming environment that encourages diners to linger. The Root isn’t just a place to eat; it’s a celebration of Arkansas’s rich agricultural heritage.
5. California: Pizzaiolo
In Oakland, Pizzaiolo offers a slice of Italy with a Californian twist. This artisanal pizzeria crafts wood-fired pies that are both rustic and refined.
Toppings like house-made fennel sausage and seasonal vegetables sit atop perfectly blistered crusts, creating a harmonious blend of flavors. The ambiance, with its dim lighting and communal tables, fosters a sense of community, making it more than just a meal—it’s an experience.
Whether you’re a pizza purist or an adventurous eater, Pizzaiolo promises a memorable dining adventure.
6. Colorado: Steuben’s
Denver’s Steuben’s is a love letter to classic American comfort food. Named after a beloved Boston restaurant, this eatery brings East Coast flavors to the Mile-High City.
Dishes like lobster rolls, fried chicken, and green chili cheeseburgers evoke a sense of nostalgia, while the retro décor—complete with vinyl booths and neon signs—transports diners to a mid-century diner. It’s a place where every meal feels like a special occasion, and every bite brings comfort.
7. Connecticut: O’Rourke’s Diner
In Middletown, O’Rourke’s Diner stands as a beacon of culinary creativity. This historic eatery, with its classic stainless-steel façade, offers an extensive menu that goes beyond typical diner fare.
From Irish-inspired breakfasts to inventive omelets stuffed with local ingredients, each dish showcases the chef’s commitment to quality and innovation. The cozy interior, adorned with vintage photos and memorabilia, adds to the charm, making every visit feel like a step back in time.
8. Delaware: Farmer & The Cow
Wilmington’s Farmer & The Cow is a burger lover’s paradise. This gastropub takes the humble burger to new heights, offering creations that are both inventive and indulgent.
Their ‘Bacon Me Crazy’ burger, piled high with crispy bacon, cheddar, and a tangy bacon jam, is a crowd favorite.
The industrial-chic décor, featuring exposed brick and metal accents, creates a trendy yet comfortable atmosphere. With an extensive craft beer selection to match, it’s a spot that satisfies both hunger and thirst in style.
9. Florida: Metro Diner
Jacksonville’s Metro Diner has been serving hearty portions of comfort food since 1938. Their chicken and waffles, drizzled with a sweet and spicy syrup, have garnered national attention.
The friendly staff and cozy booths make every guest feel like family. Whether you’re craving a classic meatloaf or a towering stack of pancakes, Metro Diner delivers with a smile.
10. Georgia: The Varsity
Atlanta’s The Varsity is more than a restaurant; it’s an institution. Since 1928, this iconic drive-in has been serving up hot dogs, burgers, and fries to generations of Georgians.
Their chili dogs, topped with a secret recipe sauce, are legendary. The bustling atmosphere, with carhops delivering orders to your vehicle, offers a nostalgic trip back in time.
Whether you’re a local or just passing through, a stop at The Varsity is a rite of passage.
11. Hawaii: Rainbow Drive-In
In Honolulu, Rainbow Drive-In is where locals and tourists alike flock for a taste of true Hawaiian comfort food. This no-frills eatery has been dishing out generous plate lunches since 1961, serving up heaping portions of rice, macaroni salad, and proteins like loco moco, teriyaki beef, or fried mahi-mahi.
The atmosphere is as laid-back as an island breeze—just grab a seat at one of the outdoor picnic tables and dig in. But what really makes Rainbow Drive-In special is the nostalgia. It feels like stepping back in time to an era where food was simple, hearty, and made with love.
The chili plate, a customer favorite, is loaded with rich, meaty goodness and pairs perfectly with a side of crispy fries. If you want to experience the true flavors of Oahu without the touristy fluff, this is the place to be.
12. Idaho: Boise Fry Company
Idaho is synonymous with potatoes, so it’s no surprise that Boise Fry Company takes fries seriously—so seriously, in fact, that they consider the fries the main course and the burgers the side dish.
This isn’t your average fast-food fry shack. Instead, they offer an impressive selection of potato varieties (Yukon Gold, purple, sweet potato, and even russet) and cut styles, from curly to shoestring to homestyle.
The kicker? They’re cooked to crispy perfection and served with a lineup of unique sauces like blueberry ketchup and chipotle aioli. Pair your fries with one of their hormone-free, locally sourced bison burgers, and you’ve got a meal that’s both indulgent and sustainably crafted.
The vibe inside is modern yet unpretentious, making it the perfect spot to kick back and load up on spuds the Idaho way.
13. Illinois: Kuma’s Corner
Chicago is a city that takes its food seriously, and Kuma’s Corner takes that philosophy and cranks it up to 11. This isn’t just a burger joint—it’s a heavy metal burger joint.
Expect a headbanging playlist, walls adorned with metal band posters, and burgers so massive they might require a nap afterward. Each burger is named after a famous metal band, like the Slayer, which comes loaded with chili, caramelized onions, and Andouille sausage on a pretzel bun.
If you’re looking for subtlety, this isn’t the place. But if you want an unapologetically bold, juicy, and over-the-top burger while rocking out to some Iron Maiden, you’ll be in food nirvana (or maybe food Valhalla, to stay on theme).
14. Indiana: Triple XXX Family Restaurant
Despite what the name suggests, this West Lafayette landmark is totally family-friendly—unless you consider its addictive root beer and burgers sinful indulgences.
Open since 1929, Triple XXX Family Restaurant is one of Indiana’s most beloved diners, best known for its famous peanut butter burger, the Duane Purvis All-American. Yes, you read that right—peanut butter on a burger.
And somehow, it just works. The salty-sweet nuttiness blends with the juicy beef patty in a way that shouldn’t make sense, but totally does. Wash it down with their creamy house-made root beer, and you’ll understand why this place has been around for nearly a century.
The cozy diner-style setting with vintage booths and a bustling counter makes every visit feel like a trip down memory lane.
15. Iowa: Zombie Burger + Drink Lab
If you’re looking for a meal with a little bite (pun absolutely intended), Zombie Burger + Drink Lab in Des Moines is the spot. This place takes the horror theme and runs with it, featuring burgers that sound straight out of a post-apocalyptic nightmare—in the best way possible.
The Undead Elvis, for example, is a towering masterpiece of peanut butter, fried bananas, bacon, and a beef patty. Meanwhile, The Walking Ched is a burger sandwiched between deep-fried mac and cheese buns. And yes, it’s as ridiculously good as it sounds.
Pair one of these monstrous burgers with a boozy milkshake (perhaps a Tallahassee Shake made with Twinkies?), and you’re in for a treat. The quirky, zombie-infested décor adds to the fun, making this a must-visit for anyone who loves a good burger with a side of undead-themed flair.
16. Kansas: Joe’s Kansas City Bar-B-Que
If Kansas City is the holy land of barbecue, then Joe’s Kansas City Bar-B-Que is its temple. Located in a gas station—yes, a literal gas station—this legendary eatery proves that you don’t need fancy digs to serve up world-class smoked meats.
Joe’s brisket is melt-in-your-mouth tender, the ribs are packed with smoky goodness, and the pulled pork is so juicy it practically drips off the bun.
But the true crown jewel? The Z-Man Sandwich. Piled high with slow-smoked brisket, crispy onion rings, and gooey provolone, it’s a sandwich that will haunt your dreams in the best way possible. The line here is almost always out the door, but trust us—it’s worth the wait.
17. Kentucky: The Brown Hotel
Few dishes are as deeply tied to a place as the Hot Brown is to Kentucky, and The Brown Hotel in Louisville is where it all began.
This rich, open-faced turkey sandwich smothered in creamy Mornay sauce, topped with crispy bacon and broiled until golden, is pure comfort on a plate. The hotel itself, with its grand, old-world charm, makes you feel like you’ve stepped into a different era—an era where indulgence was the norm.
Whether you’re a lifelong Kentuckian or just passing through, sitting down for a Hot Brown at The Brown Hotel is a bucket-list-worthy experience.
18. Louisiana: Cochon
New Orleans is famous for its food, but even in a city filled with incredible restaurants, Cochon stands out. This rustic eatery is a shrine to Cajun cuisine, celebrating Louisiana’s rich culinary heritage with bold flavors and time-honored cooking techniques.
The smoked pork ribs, seasoned to perfection and falling off the bone, are a must-order. But don’t sleep on the boudin, a traditional Cajun sausage packed with pork, rice, and spice.
The restaurant’s open kitchen lets you see the magic happen, while the warm, inviting atmosphere makes it the kind of place where you want to linger over a few cocktails. If you’re looking for a true taste of the bayou, this is the place to be.
19. Maine: The Holy Donut
Portland is known for its incredible seafood, but let’s be real—sometimes, you just need a good donut. Enter The Holy Donut, a local favorite that takes the classic fried treat to another level by using Maine potatoes in the dough.
The result? A denser, richer donut that’s crispy on the outside, soft on the inside, and packed with flavor. The menu features both traditional options, like maple bacon and chocolate sea salt, as well as inventive varieties like pomegranate and sweet potato ginger.
These aren’t just donuts; they’re little bites of heaven. One taste, and you’ll understand why locals and tourists alike line up for these bad boys.
20. Maryland: Chaps Pit Beef
If you’re anywhere near Baltimore and don’t stop at Chaps Pit Beef, you’re doing yourself a serious disservice. This isn’t your typical barbecue joint—it’s pit beef, Maryland’s smoky, char-grilled answer to brisket.
Picture this: thinly sliced, slightly charred beef piled high on a Kaiser roll, topped with raw onions and a generous slathering of tiger sauce (a magical mix of horseradish and mayo). The result? A sandwich so packed with flavor it should come with a warning label.
The no-frills, roadside shack aesthetic only adds to the experience, proving that when the food is this good, you don’t need fancy décor. Celebrities, truck drivers, and locals all line up for a bite of this smoky perfection, and after one taste, you’ll understand why.
21. Massachusetts: Mike’s Pastry
Boston’s North End is a mecca for Italian food lovers, and Mike’s Pastry is its crown jewel. This legendary bakery has been dishing out world-famous cannoli since 1946, and people still line up down the block to get their hands on one.
What makes them so special? The crisp, perfectly fried shells stuffed with ultra-creamy ricotta filling, available in flavors ranging from classic vanilla to amaretto, pistachio, and even Oreo.
While the cannoli steal the show, the bakery’s shelves are also stocked with Italian classics like sfogliatelle, biscotti, and rum-soaked cakes. The shop itself is bustling, loud, and full of energy—exactly what you’d expect from an old-school Italian bakery.
If you leave Boston without a signature white-and-blue Mike’s Pastry box in hand, did you even go?
22. Michigan: Slows Bar BQ
Detroit is a city with soul, and Slows Bar BQ is serving up comfort food that hits you right in the heart. This isn’t just another barbecue spot—it’s an institution.
Their slow-smoked meats are legendary, with tender brisket, melt-in-your-mouth pulled pork, and ribs so flavorful you might just shed a tear.
And then there are the sandwiches. The Yardbird, piled high with smoked chicken, mushrooms, cheddar, and mustard-based sauce, is a masterpiece.
The ambiance is just as inviting as the food, blending industrial Detroit vibes with warm Southern hospitality. Whether you’re grabbing takeout or settling in for a long, sauce-covered meal, Slows is a must-visit for anyone who appreciates the art of barbecue.
23. Minnesota: The Blue Door Pub
If Minnesota had a state burger, it would be the Juicy Lucy, and The Blue Door Pub serves up one of the best in town. Never had a Juicy Lucy? Let’s fix that.
Instead of putting cheese on top of the patty, this genius creation stuffs it inside the burger, so with every bite, you get a gooey, molten core of melty goodness. It’s the kind of burger that requires a moment of silence after the first bite—yeah, it’s that good.
The atmosphere at Blue Door is cozy and welcoming, with a beer list that showcases Minnesota’s thriving craft scene. If you’re in the Twin Cities and want a burger experience that borders on spiritual, this is where you need to be.
24. Mississippi: The Shed BBQ & Blues Joint
When you pull up to The Shed BBQ & Blues Joint in Ocean Springs, you might wonder if you’ve just stepped onto a movie set for a Southern roadhouse.
The rustic, slightly chaotic, “we-built-this-place-out-of-random-stuff” aesthetic is half the charm, but the real magic happens on the smoker. These folks know their barbecue, and they take their time perfecting it.
Ribs? Fall-off-the-bone tender. Pulled pork? Smoky, juicy perfection. Brisket? An absolute work of art. Oh, and there’s live blues music almost every night, because what’s great barbecue without some soulful tunes?
25. Missouri: Pappy’s Smokehouse
In a city famous for its barbecue, Pappy’s Smokehouse still manages to stand out. This Memphis-style BBQ joint in St. Louis is all about patience—the ribs are slow-smoked for up to 24 hours over apple and cherry wood, giving them a perfect balance of sweet, smoky, and savory. But let’s talk about that bark.
The spice-crusted exterior of these ribs is so flavorful that sauce almost feels unnecessary (but trust me, you’ll still want to slather them in Pappy’s famous Memphis-style sauce).
The line at Pappy’s is usually out the door, but don’t let that scare you off. It moves fast, and the first bite makes you forget all about the wait.
26. Montana: Storm Castle Cafe
Montana isn’t all steak and potatoes—Storm Castle Cafe in Bozeman proves that breakfast is just as sacred in Big Sky Country.
This little gem is known for its epic brunch menu, featuring over-the-top creations like the Po Campo Chimichanga, stuffed with carnitas, country potatoes, and cheese, then smothered in green chili sauce.
Every plate here is packed with flavor, heart, and that perfect balance of homestyle cooking and culinary creativity. The atmosphere is warm and welcoming, making it the perfect spot to fuel up before a day of hiking, skiing, or just enjoying Montana’s natural beauty.
27. Nebraska: Big Mama’s Kitchen
If you’re in Omaha and craving true soul food, Big Mama’s Kitchen is the only place you need to go. This family-run spot is famous for its oven-fried chicken, a genius creation that delivers all the crispy, golden goodness of fried chicken but with a fraction of the grease.
Then there’s the cornbread, the collard greens, the mac and cheese—each bite feels like a warm hug from Big Mama herself. But the real showstopper? The sweet potato pudding.
It’s rich, creamy, and downright dangerous because once you taste it, you’ll be thinking about it for days. Whether you’re a Nebraska native or just passing through, Big Mama’s is a must.
28. Nevada: John Mull’s Road Kill Grill
Las Vegas is packed with fine dining options, but if you want something real—something unpretentious and downright delicious—head off the Strip to John Mull’s Meats & Road Kill Grill.
This no-frills, counter-serve joint is a carnivore’s dream. Their applewood-smoked brisket, hot links, and ribs are cooked to perfection, with a rich, smoky flavor that doesn’t need gimmicks or fancy plating.
The portions? Massive. The price? Way cheaper than anything you’ll find in a casino. The atmosphere? Think backyard barbecue with picnic tables, paper plates, and the scent of slow-smoked meat hanging in the air.
It’s the kind of place that makes you feel like you’ve stumbled onto a hidden gem—because you have.
29. New Hampshire: Tuckaway Tavern
If you find yourself in Raymond, New Hampshire, and have a hankering for a serious steak, Tuckaway Tavern is your spot. This is not just a restaurant—it’s also a butcher shop, meaning you’re getting some of the freshest, most flavorful cuts of meat around.
Their steak tips are legendary, marinated to perfection and grilled with just the right amount of char. But don’t sleep on their gourmet burgers either—each one is stacked with premium toppings, like house-smoked bacon and sharp cheddar.
The vibe inside is a perfect blend of rustic and modern, making it feel like your favorite neighborhood steakhouse with an upscale twist. Whether you’re stopping in for a hearty meal or grabbing some top-quality meat to take home, Tuckaway delivers every time.
30. New Jersey: Bayway Diner
New Jersey is the land of diners, and Bayway Diner in Linden is one of the best. This tiny, no-nonsense eatery was one of the first places Guy Fieri ever visited on Diners, Drive-Ins, and Dives, and for good reason.
The portions are enormous, the flavors are bold, and the menu is packed with all the greasy spoon classics you crave. The Monster Burger is exactly what it sounds like—a towering behemoth of juicy beef, gooey cheese, and crispy bacon that requires both hands and a serious appetite.
But it’s not just about the burgers—breakfast here is just as epic, with fluffy pancakes, loaded omelets, and crispy home fries that’ll keep you full for hours. If you love classic diner fare done right, Bayway is a must-visit.
31. New Mexico: Jambo Café
New Mexico is famous for its green chile, but at Jambo Café in Santa Fe, they take things in a totally different (and delicious) direction with African-Caribbean fusion cuisine.
Chef Ahmed Obo, originally from Kenya, brings a burst of bold flavors to every dish, blending warm spices with slow-cooked meats and fresh ingredients. The jerk chicken is a fan favorite, packing just the right amount of heat and smokiness, while the coconut shrimp soup is pure comfort in a bowl.
Every bite feels like a culinary adventure, mixing sweet, savory, and spicy in ways that surprise and delight. The laid-back, colorful atmosphere makes the whole experience even better. If you’re looking for something off the beaten path in Santa Fe, this is it.
32. New York: Pies-n-Thighs
New York City has no shortage of incredible food, but Pies-N-Thighs in Brooklyn is something special. This spot takes Southern comfort food and gives it a little NYC attitude—big flavors, big portions, and a whole lot of love.
Their fried chicken is the stuff of legend: crispy, juicy, and perfectly seasoned. Pair it with a homemade biscuit, some creamy mac and cheese, and maybe a side of collard greens, and you’ve got yourself a meal that feels like a warm hug.
And let’s not forget the pies—each one is made from scratch, with flavors like bourbon pecan and banana cream stealing the show. Whether you’re here for brunch, lunch, or a late-night craving, Pies-N-Thighs is guaranteed to hit the spot.
33. North Carolina: Copper Penny
Wilmington might be known for its beaches, but Copper Penny is another reason to love this coastal city. This cozy, brick-walled pub is the kind of place that locals rave about, serving up next-level bar food that goes way beyond the basics.
The 109 Chestnut Chicken Sandwich is a game-changer, stacked high with grilled chicken, caramelized onions, and smoky bacon, all tied together with melted cheddar and tangy honey mustard.
Pair it with their homemade beer-battered onion rings, and you’re in flavor heaven. The atmosphere is friendly and casual, making it the perfect spot for a laid-back meal with great beer, even better food, and a vibe that keeps people coming back.
34. North Dakota: Pounds
Fargo might not be the first place you think of for epic comfort food, but Pounds is here to change that. This funky, vibrant spot is all about indulgence, offering an eclectic menu that combines gourmet burgers, loaded mac and cheese, and some seriously creative bar bites.
Their BBQ Porker Mac is a must-try—creamy, cheesy mac piled high with smoky pulled pork and crispy onion strings. And then there’s the Fatty Melt, a next-level burger sandwiched between two grilled cheese sandwiches instead of a bun.
It’s excessive in the best possible way. Add in a great craft beer selection and a lively atmosphere, and you’ve got a place that’s making Fargo a foodie destination.
35. Ohio: Lucky’s Cafe
Cleveland’s Lucky’s Cafe proves that brunch isn’t just a meal—it’s an experience. This farm-to-table spot takes breakfast classics and elevates them with fresh, local ingredients and creative twists.
Their biscuits and sausage gravy? Made with flaky, buttery biscuits and rich, peppery sausage gravy that’s pure comfort on a plate. Their mac and cheese? A cheesy masterpiece made with creamy cheddar béchamel and topped with crunchy, buttery breadcrumbs.
The café itself is warm and inviting, with a cozy, neighborhood feel that makes every meal feel special. Whether you’re a Cleveland local or just visiting, Lucky’s is the kind of place you’ll wish you had in your hometown.
36. Oklahoma: Nic’s Grill
Nic’s Grill in Oklahoma City is tiny—like, only-seats-about-a-dozen-people tiny—but the burgers here are larger than life. This hole-in-the-wall spot serves up what might just be one of the best burgers in the country.
Nic’s signature burger is a thing of beauty: a half-pound patty, seared to perfection on a flat-top grill, topped with caramelized onions, cheese, and all the fixings, then served on a toasted bun. The juices run down your hands with every bite, and you won’t care one bit because it’s that good.
The place is always packed, and the wait is totally worth it. Nic himself, the man behind the grill, adds to the experience with his no-nonsense charm and serious burger-making skills.
37. Oregon: Fisherman’s Market
Eugene might not be on the coast, but that doesn’t stop Fisherman’s Market from serving up some of the freshest seafood in Oregon.
This laid-back seafood shack and market is where locals go for fish and chips, Cajun crawfish pie, and their famous Dungeness crab melts. The fish is always fresh, the portions are generous, and the flavors are bold.
One bite of their house-made tartar sauce, and you’ll wonder why every seafood place doesn’t do it this way. The casual, no-frills vibe makes it the perfect spot to kick back and enjoy some top-tier seafood without the fine-dining fuss.
38. Pennsylvania: Honey’s Sit ‘N Eat
Philadelphia is a city known for cheesesteaks, but if you’re looking for something a little different, Honey’s Sit ‘N Eat is where it’s at.
This cozy neighborhood joint blends Southern comfort food with a Jewish deli twist, creating a menu that feels like a warm hug. Their chicken and waffles are a must—crispy, juicy fried chicken on a golden waffle, drizzled with syrup and butter.
But the matzo ball soup and brisket hash are just as crave-worthy. Everything is homemade, and you can taste the love in every bite. The casual, welcoming vibe makes this a favorite among locals, whether they’re grabbing breakfast before work or lingering over a weekend brunch.
It’s the kind of place that feels like home, no matter where you’re from.
39. Rhode Island: The Italian Corner
For a state as small as Rhode Island, it packs a serious punch when it comes to food, and The Italian Corner in East Providence is proof.
This isn’t just another Italian deli—it’s the spot for authentic, handcrafted sandwiches and fresh pasta. The owner, straight from Italy, makes sure every dish feels like a trip to the Old Country.
Their tortellini Bolognese is rich and packed with flavor, while the porchetta sandwich is an absolute must-try, featuring perfectly seasoned, slow-roasted pork on fresh-baked bread. The atmosphere is friendly and unpretentious, just the way a great Italian deli should be.
Whether you’re here for a quick lunch or picking up fresh pasta to cook at home, The Italian Corner delivers a taste of Italy in every bite.
40. South Carolina: Early Bird Diner
If you’re in Charleston and craving soul-satisfying food, Early Bird Diner is the answer. This unassuming, funky little spot serves up some of the best chicken and waffles in the South—and that’s saying something.
The fried pork chop with homemade pepper jelly is another must-try, balancing sweet, spicy, and crispy perfection on one plate. The menu leans heavily on classic Southern comfort food, with a few creative surprises thrown in for good measure.
The vibe is casual and artsy, with colorful murals and a laid-back atmosphere that makes you want to linger over a second cup of coffee.
Whether you’re nursing a food coma from too much shrimp and grits the night before or just looking for an incredible breakfast, Early Bird Diner is always a good idea.
41. South Dakota: Look’s Marketplace
Part butcher shop, part bakery, part brewery, Look’s Marketplace in Sioux Falls is a food lover’s paradise. This isn’t just a place to grab a quick bite—it’s an experience.
Their Detroit-style pizza is thick, crispy, and loaded with toppings, while the Porcules sandwich—piled high with smoked pork, tangy slaw, and house-made pickles—is an absolute must.
But perhaps the biggest draw is their in-house butcher shop, offering some of the best cuts of meat you’ll find in the state. The laid-back, communal vibe makes it easy to spend an afternoon here, sampling craft beers and indulging in house-made sausages.
Whether you’re grabbing food to-go or settling in for a full meal, Look’s Marketplace is a hidden gem that’s worth the visit.
42. Tennessee: Mas Tacos Por Favor
Nashville may be known for its hot chicken, but Mas Tacos Por Favor proves that the city has serious taco game, too. This low-key, cash-only joint serves up some of the best tacos in the South, and people line up out the door to get them.
The quinoa and sweet potato taco is a vegetarian dream, while the fried avocado taco is pure magic. And if you’re into soup, don’t skip the chicken tortilla soup—it’s rich, spicy, and loaded with flavor.
The interior is tiny, the décor is mismatched, and the whole place feels like a little hole-in-the-wall, but that’s part of its charm. Get your tacos, grab a Jarritos soda, and prepare for a flavor explosion.
43. Texas: Pecan Lodge
If you’re in Dallas and you’re not eating barbecue, you’re doing it wrong. And if you want the best barbecue, you go to Pecan Lodge.
This legendary smokehouse serves up brisket that’s been smoked for up to 18 hours, ribs so tender they fall apart, and house-made jalapeño cheddar sausage that packs the perfect punch.
The lines here are long, but the payoff is worth it—especially if you go for The Trough, a massive platter loaded with all their best meats. The rustic, no-frills setting makes it clear that this place is all about the food, and the scent of smoke and spices fills the air as soon as you walk in.
44. Utah: Ruth’s Diner
Tucked away in Emigration Canyon, Ruth’s Diner is the kind of place that feels like a hidden gem, even though it’s been around since 1930. It’s a little piece of Utah history, and it just so happens to serve up some of the best comfort food in the state.
Their Mile High Biscuits, served warm with house-made jam, are the kind of thing you dream about long after you’ve left. The huevos rancheros are a local favorite, packed with bold flavors and topped with creamy avocado.
The setting is part of the charm—whether you’re sitting inside the old converted trolley car or on the beautiful outdoor patio, it feels like a step back in time.
45. Vermont: Bluebird Barbecue
When you think of barbecue, Vermont probably isn’t the first place that comes to mind—but Bluebird Barbecue in Burlington will change that.
This cozy, rustic joint is serving up some of the best ribs, brisket, and pulled pork in New England. Their Pit Master Ramen, featuring smoked pork and rich, savory broth, is a unique and delicious take on barbecue fusion.
And if you’re a mac and cheese lover, their smoked mac and cheese will blow your mind. The atmosphere is laid-back and welcoming, with a focus on great food, good company, and cold beer.
46. Virginia: Perly’s
Richmond’s Perly’s is a Jewish deli, but not like the ones you’re used to. This place takes classic deli staples and gives them a creative, modern twist.
Take the Jewish Egg Rolls, for example—crispy egg rolls stuffed with corned beef and sauerkraut, served with spicy mustard for dipping.
Or the potato and duck pierogis, which are so rich and delicious, you’ll want to order another round. The atmosphere is funky and fun, with a mix of old-school charm and modern flair.
And of course, no visit is complete without a slice of their cheesecake—because what’s a deli without dessert?
47. Washington: Mike’s Chili Parlor
If you love chili, Mike’s Chili Parlor in Seattle is your new happy place. This divey little spot has been slinging thick, hearty, no-nonsense chili since 1922, and it hasn’t changed much since.
The menu is simple: chili by the bowl, chili on a burger, chili on fries, chili on spaghetti (yes, really). And every single bite is packed with bold, smoky, spicy goodness.
The walls are covered in sports memorabilia, the vibe is old-school, and the portions are big enough to put you into a food coma. It’s not fancy, but that’s exactly what makes it so great.
48. West Virginia: Hillbilly Hot Dogs
You can’t drive through Lesage, West Virginia, without stopping at Hillbilly Hot Dogs. This isn’t just a restaurant—it’s a full-blown experience. Imagine a roadside shack decorated with license plates, rusty antiques, and picnic tables covered in doodles from past visitors.
The menu is all about over-the-top, fully loaded hot dogs, and their crown jewel is the Homewrecker. This beast of a dog is one full pound of all-beef sausage, topped with chili, cheese, jalapeños, mustard, slaw, onions, and anything else you can imagine.
It’s a challenge to finish, but even if you don’t, you’ll leave full and happy. The Pine-Appalachian Dog, with its mix of BBQ sauce, country ham, and crushed pineapple, is another must-try.
It’s wild, weird, and 100% West Virginia—exactly the kind of place Guy Fieri loves.
49. Wisconsin: Delta Diner
Tucked away in the woods of northern Wisconsin, Delta Diner is the kind of place you stumble upon by accident and then can’t stop talking about.
This retro diner, inspired by the classic East Coast rail car style, serves scratch-made comfort food with a Midwestern twist. The star of the show? Their red-eye biscuits and gravy—fluffy biscuits drowning in rich, peppery sausage gravy with a hint of coffee to give it a bold kick.
And if you love breakfast, their Norwegian pancakes, topped with lingonberries and butter, are a must. Everything here is made with fresh, local ingredients, and the cozy, friendly vibe makes it feel like you’re eating at your grandma’s house (if your grandma made ridiculously good diner food).
50. Wyoming: Cafe Genevieve
Jackson Hole might be famous for its ski slopes and outdoor adventures, but if you’re looking for a different kind of thrill, head to Café Genevieve for their Pig Candy—thick-cut bacon coated in brown sugar and slow-cooked until it reaches a perfect balance of crispy, chewy, salty, and sweet.
It’s the kind of snack that haunts your dreams in the best way possible. But that’s just the beginning. The bison patty melt and truffle mac and cheese are equally life-changing. Set in a historic log cabin, this spot oozes cozy mountain charm.
Whether you’re fueling up for a day on the slopes or just stopping by for a killer brunch, Café Genevieve delivers every single time.
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