Christmas cookies are a holiday tradition, and gluten-free baking can be just as delicious and festive. These recipes will help you create sweet treats everyone can enjoy, without compromising on flavor or fun.
1. Classic Gluten-Free Sugar Cookies
Sugar cookies are a holiday staple, and they’re just as magical without gluten. Use a gluten-free flour blend to whip up a dough that’s easy to roll and cut into your favorite festive shapes.
Decorate them with colorful icing, sprinkles, or edible glitter to match the holiday spirit. These cookies are perfect for decorating parties or gifting.
2. Chewy Almond Flour Snickerdoodles
There’s nothing quite like the warmth of a snickerdoodle, and almond flour makes these cookies wonderfully chewy. Roll the dough in cinnamon sugar before baking for that signature crackled top.
The nutty almond flavor pairs beautifully with the spicy-sweet coating. They’re a cozy addition to any cookie platter.
3. Gluten-Free Gingerbread Men
Bring holiday cheer to life with these adorable gluten-free gingerbread cookies. A mix of molasses, cinnamon, and ginger creates that classic festive flavor.
Roll out the dough and cut it into charming gingerbread people, then decorate with icing and candies. This is a nostalgic favorite that everyone will love.
4. Double Chocolate Peppermint Cookies
For the chocolate lover, these cookies are a dream come true. Cocoa powder and chocolate chips make them rich and fudgy, while crushed candy canes add a minty crunch.
They’re a decadent treat that looks as festive as they taste. Perfect for sharing or pairing with a mug of hot cocoa.
5. Flourless Peanut Butter Blossoms
Skip the flour and let peanut butter shine in these classic blossoms. Combine peanut butter, sugar, and an egg for a simple yet delicious dough.
Top each cookie with a chocolate kiss for that signature holiday touch. They’re rich, sweet, and irresistibly easy to make.
6. Gluten-Free Shortbread Stars
Shortbread cookies get a gluten-free makeover with a buttery, crumbly texture that melts in your mouth. Use a star-shaped cutter for a festive look, and sprinkle with powdered sugar or dip them in chocolate.
They are a holiday classic that never goes out of style!
7. Cranberry Orange Oatmeal Cookies
Brighten up your cookie platter with the flavors of cranberry and orange. Gluten-free oats create a chewy base, while dried cranberries and orange zest add a festive tang.
Drizzle with a simple orange glaze for extra sparkle, and you will get the perfect cookies for holiday brunches or afternoon tea.
8. Hazelnut Chocolate Thumbprints
Hazelnut and chocolate are a match made in heaven, and these thumbprint cookies prove it.
A hazelnut-based dough creates a rich, nutty flavor, while a dollop of chocolate ganache in the center makes them extra indulgent. They’re elegant, delicious, and perfect for impressing guests.
9. Gluten-Free Linzer Cookies
Linzer cookies are as beautiful as they are delicious, and they’re easy to make gluten-free. Almond flour gives the dough a delicate texture, while raspberry jam adds a sweet and tangy filling.
Cut out festive shapes like stars or hearts, and dust them with powdered sugar for a snowy effect. A showstopper on any table!
10. Peppermint Meringue Cookies
Light and airy, meringue cookies are a delightful gluten-free option. Swirl in some red food coloring and peppermint extract for a festive twist.
Bake them low and slow for the perfect crisp texture. It’s a refreshing addition to a rich holiday spread.
11. Gluten-Free Chocolate Crinkle Cookies
These cookies are a visual and flavorful treat, with their crackled powdered sugar exterior and fudgy interior. Made with cocoa powder and a gluten-free flour blend, they’re easy to prepare and bake.
Their snow-dusted look makes them a natural fit for Christmas celebrations. They’re always a hit with kids and adults alike.
12. Pistachio Cranberry Biscotti
For a sophisticated holiday treat, try gluten-free biscotti loaded with pistachios and dried cranberries. These twice-baked cookies are crisp and perfect for dipping in coffee or tea.
The combination of green pistachios and red cranberries makes them as festive as they are delicious. They’re a great gift idea, too.
13. Spiced Molasses Cookies
Molasses and a medley of warm spices come together in these soft and chewy cookies. Gluten-free flour keeps them tender, while a sprinkle of sugar before baking adds a touch of sparkle.
Their rich, spiced flavor is like a bite of holiday nostalgia, pairing perfectly with a glass of milk or eggnog.
14. Almond Flour Chocolate Chip Cookies
Chocolate chip cookies get a holiday twist with almond flour for a nutty depth of flavor. Add a handful of holiday-colored chocolate chips or M&Ms for a festive touch.
They’re soft, chewy, and loaded with gooey chocolate in every bite. Simply impossible to resist!
15. Maple Pecan Cookies
Maple syrup and pecans bring cozy winter flavors to these gluten-free cookies. The buttery dough is enhanced with a touch of cinnamon for extra warmth.
Press a pecan half into the top of each cookie before baking for a rustic, elegant look. Perfect for savoring by the fire.
16. Chocolate-Dipped Coconut Macaroons
Coconut lovers rejoice! These gluten-free macaroons are a delightful blend of shredded coconut and sweetened condensed milk, baked to golden perfection. Dip the bottoms in melted dark chocolate for an extra touch of indulgence.
Their chewy texture and rich flavor make them a standout addition to any holiday cookie platter.
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