Taco Bell has long been a pioneer of fast-food innovation, introducing bold and unforgettable flavors that have earned a devoted following. Over the years, some of its most beloved menu items have disappeared, leaving fans reminiscing about their favorite bites. From cheesy, over-the-top indulgences to spicy creations that packed serious heat, these dishes weren’t just meals—they were experiences. While some of these items made a brief comeback in 2024, their return was short-lived, leaving customers wanting more. Now, we’re looking back at 15 discontinued Taco Bell items that deserve a permanent return and continue to fuel nostalgic cravings.
1. Enchirito

A delightful blend of an enchilada and burrito, Enchirito, first graced Taco Bell menus in the 1970s. It featured a soft flour tortilla filled with seasoned beef, savory beans, and chopped onions. This indulgent mix was generously topped with a rich red sauce and melted cheese.
Fans cherished its comforting flavors, making it a beloved item. Although discontinued in 2013, the Enchirito remains a topic of nostalgia. Many continue to reminisce about its unique taste and satisfying texture, hoping for its reintroduction. Its absence still echoes in the hearts of loyal Taco Bell patrons.
2. Volcano Taco

Known for its distinctive red shell and spicy lava sauce, Volcano Taco was a fiery favorite. Each bite delivered a perfect blend of heat and flavor, thanks to the unique combination of seasoned beef and the notorious sauce. Perfect for those who enjoyed a little extra spice in their lives.
Fans of the Volcano Taco reveled in the boldness of its flavors. The bright red shell not only added a visual appeal but also contributed to the overall spicy experience. Many have fond memories of this taco, and its comeback would be a welcome delight for spicy food lovers.
3. Meximelt

A mouthwatering fusion, Meximelt, combined the best of a quesadilla and taco. Featuring seasoned beef, melted cheese, and pico de gallo wrapped in a soft flour tortilla, it was a delightful treat for any craving. Introduced as a lighter alternative, it quickly became a fan favorite. Discontinued in 2019, the Meximelt left a culinary gap in the hearts of many. Its unique blend of flavors and textures offered a quick bite of satisfaction. Fans continue to hope for its revival, reminiscing about its comforting and indulgent taste.
4. Double Decker Taco

The Double Decker Taco first appeared on the menu in 1995 and quickly became a staple. It featured a crunchy taco shell filled with seasoned beef, crisp lettuce, and cheddar cheese, encased in a soft flour tortilla spread with refried beans.
This combination offered a delightful mix of textures and flavors. Fans appreciated the contrast between the crispy shell and the soft tortilla, providing a unique taco experience. Although removed in September 2019, its popularity endures. Many fans still crave its return, recalling the satisfying crunch and comforting taste.
5. Fiery Doritos Locos Tacos

A spicy twist to the classic taco was Fiery Doritos Locos Tacos. With a bright red shell infused with a bold, fiery flavor, it was filled with seasoned beef, lettuce, and cheese. This innovative taco catered to spice enthusiasts looking for an extra kick. Discontinued in September 2019, it left fans missing its unique zest. The Fiery Doritos Locos Tacos were more than just a meal; they were an adventure for the taste buds. Taco Bell enthusiasts continue to reminisce about its fiery essence, hoping for a spicy comeback.
6. Beefy Crunch Burrito

The Beefy Crunch Burrito was a powerhouse of flavor and texture. It combined seasoned beef, rice, nacho cheese, Flamin’ Hot Fritos, and sour cream, all wrapped in a soft flour tortilla. This burrito offered a spicy crunch in every bite, making it an exciting choice for spice lovers. After multiple limited-time appearances, it was last seen in 2018, leaving fans yearning for its spicy and crunchy satisfaction. The Beefy Crunch Burrito’s blend of ingredients delivered a memorable eating experience, with many customers eagerly awaiting its return.
7. Chili Cheese Burrito

Affectionately known as the “Chilito”, Chili Cheese Burrito was a simple yet satisfying menu item. It contained a savory beef chili and melted cheese, wrapped in a soft tortilla. Introduced in the 1990s, it became a cherished favorite for its robust flavors and simplicity.
Despite its discontinuation, its legacy remains strong. Fans fondly remember the comforting warmth and rich taste it provided. Although it left the menu in the late 1990s, the Chili Cheese Burrito is often requested by those who experienced its delicious charm.
8. Caramel Apple Empanada

A delightful dessert option that satisfied sweet cravings was Caramel Apple Empanada. It featured a golden-brown, flaky crust filled with warm, gooey apple filling, drizzled with caramel sauce. This sweet treat was a hit among dessert lovers, offering a perfect balance of flavors. Discontinued in 2019, its absence is still felt by those who enjoyed its comforting sweetness. Fans reminisce about its delightful taste and wish for its return to the menu. The Caramel Apple Empanada remains a beloved memory for many Taco Bell dessert enthusiasts.
9. Gordita Supreme

The Gordita Supreme was a unique offering that stood out with its soft, fluffy flatbread. Filled with seasoned beef, crisp lettuce, shredded cheese, sour cream, and diced tomatoes, it was a fresh take on traditional tacos. The Gordita Supreme provided a satisfying meal with its combination of flavors and textures. Discontinued in 2020, it left fans longing for its distinctive taste. Many still crave the comforting richness it brought to the table, hoping for its triumphant return. Its memory remains strong among Taco Bell aficionados.
10. Tostada

For those seeking a lighter meal, Tostada offered a simple yet flavorful choice. It consisted of a crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, and cheddar cheese. This open-faced delight was both crunchy and satisfying.
Its removal from the menu in 2020 left fans missing its straightforward, delicious taste. The Tostada was a versatile option that could be enjoyed on its own or paired with other dishes. Many hope to see its return, remembering the joy it brought to their meals.
11. Green Sauce Burrito

For fans who loved a tangy twist, Green Sauce Burrito was an adventurous choice. Wrapped in a soft tortilla, it featured seasoned beef and was topped with a vibrant, zesty green sauce and melted cheese.
This unique burrito was discontinued in the 1990s, leaving fans reminiscing about its distinct flavor profile. Its combination of tanginess and warmth made it a memorable choice for many. Those who had the pleasure of experiencing it often express a desire for its return, cherishing the bold taste it offered.
12. Seafood Salad

Introduced in 1986, the Seafood Salad was Taco Bell’s foray into offering a seafood option. It included shrimp, crab, lettuce, tomatoes, and cheese, all arranged beautifully. This unique menu item catered to seafood lovers looking for something different. Despite its discontinuation in 1990, it left a lasting impression on those who enjoyed its fresh taste. The Seafood Salad was a bold move for Taco Bell, and its absence is still noted by fans who remember its distinct flavors. Many continue to hope for a modern comeback.
13. BLT Taco

The BLT Taco was a limited-time offering in 1995 that combined the classic BLT sandwich with a taco twist. It featured crispy bacon, fresh lettuce, and diced tomatoes inside a taco shell. This inventive creation was a hit among those looking for a different take on the traditional taco. Although it was discontinued the same year it was introduced, its unique blend of flavors is still remembered by fans. Many Taco Bell enthusiasts wish for its return, recalling the delightful twist it brought to their taco experience.
14. Bell Beefer

Combining the flavors of a taco with the convenience of a burger, Bell Beefer was Taco Bell’s unique take on the traditional sloppy joe. This innovation provided a delightful twist for those looking for something new and exciting.
Packed with seasoned taco meat, fresh lettuce, and tangy taco sauce, the Bell Beefer was a savory delight that appealed to both sandwich and taco lovers. Its nostalgic charm makes it a prime candidate for a comeback. Its reintroduction would appeal to both long-time fans and new customers looking to explore Taco Bell’s rich history of creative menu offerings.
15. Cool Ranch Doritos Locos Tacos

Another Doritos Locos Tacos, Cool Ranch, offered a cool and tangy twist on the traditional taco. The light blue shell was infused with the iconic Cool Ranch flavor, complementing the seasoned beef, lettuce, and cheese inside. This inventive creation was perfect for those seeking a different taste experience. Discontinued in September 2019, it left a hole for fans who cherished its unique flavor profile. The Cool Ranch Doritos Locos Tacos remain distinct in the memories of many, with hopes for its flavorful return continuing to linger.
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