Some cookies live forever in our hearts — even if they’ve vanished from the order forms. Over the decades, Girl Scouts have introduced dozens of unique cookies, some wildly successful and others quietly retired to make room for new creations. But just because they’re gone doesn’t mean we’ve forgotten them. From buttery shortbread to tropical twists and even savory surprises, these discontinued Girl Scout cookies deserve another chance to shine. Whether you grew up with them or just love a good throwback, this list is packed with flavors we’d happily welcome back to our cookie stash. Join us as we rediscover these old favorites and imagine what it would be like to enjoy them once more.
1. Juliettes
Named in honor of Juliette Gordon Low, the founder of the Girl Scouts, these cookies were pure indulgence. Imagine clusters of caramel and chopped walnuts, all coated in rich milk chocolate. They were chewy, crunchy, and buttery all at once — the kind of cookie you wanted to savor but always devoured too quickly.
Introduced in the 1980s, Juliettes felt a little more upscale than the typical cookie box, like something you’d sneak out of a fancy candy tin. Sadly, they disappeared in the 1990s, leaving caramel lovers with a hole in their hearts (and cookie orders). To this day, fans still wish these gooey, nutty treats would make a comeback.
2. Dulce de Leche
Inspired by classic Latin American flavors, Dulce de Leche cookies were little bites of caramel bliss. These round, golden cookies were studded with sweet caramel chips and drizzled with even more caramel on top, making every bite rich and satisfying. They had just the right amount of chew, with a buttery base that kept them from feeling too heavy. Introduced in 2008, they added a multicultural twist to the Girl Scout lineup, bringing a flavor not often found in cookie boxes. Despite their charm, they were retired after 2014. Fans still crave their creamy caramel goodness, hoping for a second chance to enjoy this international-inspired treat.
3. Savannah Smiles
Savannah Smiles were like sunshine in cookie form — bright, lemony, and dusted with a light coat of powdered sugar for a sweet, tangy finish. Shaped like little wedges, they were crisp and refreshing, perfect for anyone who loves citrus desserts. Introduced in 2012 to honor the Girl Scouts’ 100th anniversary, they quickly gained a loyal following. Their flavor was bold but not overpowering, with just enough zest to keep you reaching for one more. Sadly, they were discontinued after the 2019 cookie season, breaking the hearts of lemon lovers everywhere. To this day, Savannah Smiles are one of the most-missed flavors, and fans still beg for their return.
4. Thanks-A-Lot
Some cookies come with a side of sweetness — Thanks-A-Lot was one of them. These round shortbread cookies were topped with a layer of rich fudge and embossed with messages of gratitude in different languages.
They were simple but satisfying, the kind of cookie you could pair with tea, coffee, or just eat straight from the sleeve. Introduced in 2006, they were a staple for over a decade before being retired in 2020 to make room for new cookie creations. Fans still miss their buttery texture, rich chocolate layer, and the feel-good vibes of those little thank-you notes. They were a cookie with heart — and we want them back.
5. Cinna-Spins
For cinnamon lovers, Cinna-Spins were the ultimate afternoon snack. These swirly, crispy cookies were packed with warm cinnamon spice and a light crunch that made them totally addictive. Even better, they were marketed as a “healthier” option, with a portion-controlled pouch that made them feel like a guilt-free treat.
Introduced in 2007, they were part of the Girl Scouts’ short-lived attempt to offer lower-calorie cookies. But despite their tasty cinnamon kick, they quietly disappeared after just a couple of years. While the health angle may not have stuck, fans still remember the irresistible swirl of cinnamon goodness — and they wouldn’t mind seeing them return, calories and all.
6. Olé Olés
A cookie with flair, Olé Olés brought a touch of tropical fun to the Girl Scout lineup. These light, crumbly shortbread cookies were packed with bits of pecan and coconut, then finished with a delicate dusting of powdered sugar. They were slightly sweet, buttery, and had just enough crunch to make them addictive. Introduced in the early 2000s as part of a “healthier” lineup, they were lower in fat — but that didn’t make them any less delicious. Despite their unique flavor, they disappeared by the mid-2000s, leaving fans wondering why something so festive and flavorful couldn’t find a permanent place in the cookie hall of fame.
7. Lemon Chalet Cremes
Lemon Chalet Cremes were a citrus lover’s dream. These sandwich cookies featured a zesty lemon creme filling nestled between two crisp vanilla cookies, with just a hint of cinnamon to keep things interesting. Their bright, sunny flavor made them a refreshing break from richer chocolate treats.
Available from 2007 until 2010, they were a fan-favorite for their unique blend of creamy filling and crisp cookie shell. However, quality issues led to an early retirement, and they’ve been absent ever since. Fans still fondly recall that tart-sweet filling and the comforting crunch, and many would love to see these tangy treats get a second chance.
8. Shout Outs!
Shout Outs! weren’t just cookies — they were edible encouragement. These crisp, cinnamon-flavored Belgian-style cookies came embossed with motivational phrases like “Be Brilliant” and “Shout Out!” — a perfect fit for the Girl Scout spirit. Their warm spice and satisfying crunch made them feel a little more sophisticated than your average cookie, like something you’d enjoy with afternoon tea. Introduced in 2010, they only lasted a year before disappearing from the lineup, making them one of the shortest-lived Girl Scout cookies ever. Fans who fell for their cozy cinnamon flavor and uplifting messages still wish they could get one more box — or at least one more shout-out.
9. All Abouts
More than just cookies, All Abouts were a celebration of everything the Girl Scouts stood for. These crisp, buttery shortbread cookies were dipped in a smooth layer of rich fudge on one side, creating the perfect contrast between creamy chocolate and melt-in-your-mouth cookie. Each cookie proudly featured “Girl Scouts” embossed across the top, a delicious reminder of the organization’s mission with every bite. Introduced in 2001, All Abouts quickly became a favorite for their simplicity and versatility — they were just as good with a cup of milk as they were straight from the sleeve. Sadly, they were retired in 2008, leaving loyal fans craving both their nostalgic flavor and the pride they felt munching on a cookie that was, quite literally, all about Girl Scouts.
10. Golden Yangles
Not all Girl Scout treats were sweet, and Golden Yangles were proof. These cheddar cheese crackers, shaped like triangles, were a savory break from the cookie lineup. Their sharp, tangy cheddar flavor made them dangerously snackable — the kind of thing you’d polish off before realizing the box was empty.
Available in the 1980s, they stood out in a sea of sugary options, giving snackers something salty to crave. Sadly, their uniqueness wasn’t enough to keep them around. Even though they’ve been gone for decades, plenty of fans still reminisce about their cheesy crunch, hoping Girl Scouts will one day dare to dip back into savory snacks.
11. Praline Royales
Praline Royales brought a little Southern charm to the cookie world. These indulgent cookies combined rich caramel, crunchy pecans, and a buttery base for a treat that felt more like a candy bar than a traditional cookie. Each bite delivered gooey sweetness balanced by the earthy crunch of toasted nuts, making them perfect for anyone who loves pralines or pecan pie. They were around briefly in the late 1990s before disappearing, but the memory of their nutty decadence lives on. Fans of rich, caramel-packed treats still hold out hope that one day, Girl Scouts will bring back this sweet slice of praline perfection.
12. Rah-Rah-Raisins
Not every Girl Scout cookie leans on chocolate or caramel — sometimes, oats and fruit deserve the spotlight. Rah-Rah Raisins were hearty, wholesome cookies packed with plump raisins, hearty oats, and sweet Greek yogurt-flavored chunks.
They were a delicious blend of chewy and soft, with just enough sweetness to feel indulgent without going over the top. Introduced in 2015, they offered a slightly healthier vibe compared to the rest of the cookie lineup, appealing to snackers looking for a bit of balance. Despite their charm, they were quietly retired after only a couple of seasons, leaving oatmeal cookie fans craving their sweet, fruity goodness.
13. Chocolate Chip Shortbread
Sometimes, simplicity steals the show — and that’s exactly what Chocolate Chip Shortbread cookies did. These buttery, melt-in-your-mouth shortbread cookies were studded with semi-sweet chocolate chips, blending rich, creamy cookie dough with pockets of indulgent chocolate. They were smaller than most Girl Scout cookies, perfect for snacking by the handful or pairing with a hot cup of cocoa. Introduced in the early 2000s, they felt like a timeless classic with a Girl Scout twist. Despite their popularity with fans who appreciated their straightforward sweetness, they were quietly retired, leaving shortbread lovers wishing for one more taste of their perfectly balanced buttery-chocolate goodness.
14. Iced Berry Piñatas
Few Girl Scout cookies were as playful and colorful as Iced Berry Piñatas. These soft, berry-flavored cookies were filled with a sweet strawberry jam-like center and topped with a drizzle of creamy icing, creating a fruity, dessert-like treat that felt part pastry, part cookie.
The bright berry flavor paired perfectly with the rich icing, making each bite a mix of tart and sweet. Released in the early 2000s, they stood out from the crowd thanks to their vibrant flavor and festive look. Sadly, their time was short-lived, but fans with a sweet tooth still remember them fondly — and wish for their fruity comeback.
15. Upside Downs
Upside Downs were the perfect mashup of hearty and creamy, flipping the usual sandwich cookie formula into something special. These soft, chewy oatmeal cookies sandwiched a smooth, rich peanut butter filling, creating a comforting blend of nutty sweetness and wholesome oats. Each bite was satisfyingly chewy with just enough salty-sweet balance to keep you reaching for the next. Popular in the 1970s and 1980s, they stood out for their homey, homemade vibe — like something your grandma might whip up. Sadly, they were retired, leaving oatmeal and peanut butter lovers dreaming of their return. Their unique twist still holds a special place in cookie history.
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