Pumpkin season is upon us, and while pumpkin lattes and pies might dominate your autumn cravings, there’s another way to enjoy this versatile squash: curry! Whether you’re a fan of creamy coconut-based dishes or prefer something hearty with chickpeas and spices, there’s a pumpkin curry recipe for everyone.
1. Classic Thai Pumpkin Curry
For those who love the aromatic and spicy flavors of Thai cuisine, this classic Thai pumpkin curry is a must-try. Made with rich coconut milk, red curry paste, and tender pumpkin chunks, this dish is both comforting and full of flavor.
The addition of fresh Thai basil and a splash of lime juice gives it a zesty kick that perfectly balances the sweetness of the pumpkin. Pair it with jasmine rice for the perfect meal that transports you straight to Bangkok.
2. Pumpkin Chickpea Curry
Looking for a hearty, protein-packed dish? The pumpkin chickpea curry combines the sweetness of pumpkin with the earthy goodness of chickpeas.
Simmered in a blend of tomatoes, garlic, ginger, and spices, this dish is perfect for a satisfying weeknight dinner. Serve it with naan or basmati rice, and garnish with fresh cilantro for a burst of freshness.
3. Coconut Pumpkin Spinach Curry
A beautiful medley of colors and flavors, this coconut pumpkin spinach curry is both nourishing and indulgent. The creamy coconut base highlights the natural sweetness of the pumpkin while fresh spinach adds a pop of color and nutrients.
A hint of turmeric and cumin enhances the warmth of the dish, making it perfect for chilly evenings. It’s a comforting, healthy, and vegan-friendly option that everyone will love.
4. Pumpkin and Red Lentil Curry
Combine the smooth texture of pumpkin with the hearty goodness of red lentils in this velvety pumpkin and red lentil curry. This dish is spiced with aromatic cumin, coriander, and a touch of garam masala, giving it a deep, rich flavor profile.
The lentils cook down to create a naturally thick base that pairs beautifully with chunks of soft pumpkin. It’s simple to make and perfect with flatbread or steamed rice.
5. Spicy Pumpkin and Potato Curry
If you love bold flavors and a bit of heat, this spicy pumpkin and potato curry is the one for you. The combination of tender potatoes and pumpkin creates a satisfying texture, while chilies and paprika bring a fiery punch.
Finished with a sprinkle of fresh coriander, this dish is perfect for those who love a little adventure in their meals. Enjoy it with a dollop of yogurt to cool down the spice if needed!
6. Pumpkin Coconut Shrimp Curry
Seafood lovers, rejoice! This pumpkin coconut shrimp curry marries the sweetness of pumpkin with the delicate flavors of shrimp, all simmered in a creamy coconut sauce.
The addition of lemongrass and ginger lends an aromatic note that’s hard to resist. It’s an exotic, easy-to-make dish that pairs wonderfully with a side of fluffy white rice or quinoa.
7. Indian-Style Pumpkin Curry
With a blend of classic Indian spices such as mustard seeds, cumin, turmeric, and coriander, the Indian-style pumpkin curry is a celebration of flavors. Soft cubes of pumpkin are cooked to perfection in a spiced tomato and onion base.
Add a touch of coconut milk or yogurt to create a slightly creamy texture. Serve it with warm chapati or paratha for a truly authentic experience.
8. Pumpkin Tofu Curry
For a plant-based protein boost, try this pumpkin tofu curry that’s packed with flavor and nutrition. Cubes of tofu are pan-fried until golden and then simmered with pumpkin in a blend of curry spices and coconut milk.
The tofu soaks up the delicious sauce, making each bite rich and flavorful. This dish is perfect for both vegans and vegetarians looking for a satisfying meal.
9. Pumpkin Peanut Curry
A unique twist on traditional curry, this pumpkin peanut curry combines the creamy texture of pumpkin with the nutty, savory taste of peanut butter. A splash of coconut milk and a hint of lime create a harmonious balance of flavors.
Garnish with crushed peanuts and fresh cilantro for an extra layer of texture and taste. This dish pairs well with sticky rice or flatbread for scooping.
10. Roasted Pumpkin and Cauliflower Curry
Roasting pumpkin and cauliflower brings out their natural sweetness and adds a touch of caramelized flavor to this dish.
Tossed in a curry sauce made with cumin, coriander, and garam masala, this roasted pumpkin and cauliflower curry is a hearty, delicious option for any night of the week. Serve it as a main dish or as a stunning side alongside other Indian dishes.
11. Creamy Pumpkin and Spinach Paneer Curry
Inspired by the classic palak paneer, this creamy pumpkin and spinach paneer curry adds a sweet twist. Pumpkin puree is mixed with spinach and chunks of paneer, creating a rich and velvety texture that’s hard to resist.
Seasoned with garam masala, cumin, and a touch of chili powder, it’s perfect with warm naan or parathas.
12. Pumpkin Black Bean Curry
The combination of black beans and pumpkin in this curry provides a unique, hearty texture and a boost of protein. With smoky paprika and a touch of cinnamon, this dish has a slightly sweet and earthy flavor that’s unexpected yet delightful.
It’s a great vegetarian option that will keep you full and satisfied. Enjoy with cornbread or over a bed of rice.
13. Pumpkin and Mushroom Curry
For a rich, umami-filled meal, the pumpkin and mushroom curry is a winner. The mushrooms add depth and heartiness to the dish, complementing the soft, sweet pumpkin perfectly.
With the addition of garlic, ginger, and a blend of warming spices, this curry is perfect for a cozy night in. Serve it with wild rice or quinoa for an extra nutritious boost.
14. Slow-Cooker Pumpkin Curry
Let your slow cooker do the magic with this easy, hands-off pumpkin curry recipe. Combine chunks of pumpkin, tomatoes, onions, garlic, and curry spices in your slow cooker, and let it simmer away until tender and infused with flavor.
The result is a mouthwatering, aromatic curry that’s perfect for busy days. Pair with your favorite grains or a warm, crusty bread to soak up every last drop.
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