Culver’s might be your go-to for ButterBurgers, cheese curds, and creamy custard—but there’s a lot more bubbling beneath that perfectly buttered bun. From quirky mascots and surprising ingredient stats to April Fool’s jokes that became real menu items, Culver’s is full of delicious surprises. Whether you’re a die-hard fan or a casual craver, these 12 juicy facts will give you a whole new appreciation for this beloved Midwestern chain. So grab a fresh order of fries, sip some signature root beer, and dig into the lesser-known side of Culver’s you probably never saw coming.
1. Founding Family
In 1984, the Culver family laid the foundation for what would become a cherished dining destination. George and Ruth Culver, along with their children Craig and Lea, opened the first Culver’s in Sauk City, Wisconsin.
Their vision was simple yet powerful: offer delicious, quality food with a personal touch. The family-run business quickly became a community favorite, known for its warm hospitality and unique menu items. With a mission to serve happiness in every meal, Culver’s began its journey to becoming a nationwide sensation.
2. ButterBurger Origin
The ButterBurger, a signature item at Culver’s, is beloved by fans for its mouthwatering taste. Contrary to what the name suggests, the burger isn’t packed with butter—it’s the bun that’s buttered and perfectly toasted. This technique adds a rich flavor and delightful crunch to every bite, making it irresistible to burger enthusiasts. The ButterBurger showcases culinary simplicity at its best, proving that sometimes, it’s the little details that leave a lasting impression.
3. Flavor of the Day Magic
Culver’s brings a touch of surprise to its menu with over 100 rotating frozen custard flavors. Every day, guests eagerly anticipate the ‘Flavor of the Day,’ ranging from traditional classics to innovative creations. This delightful variety keeps customers coming back for more, eager to taste the next frozen masterpiece. The element of surprise adds a playful twist to every visit, making it a sweet adventure that’s hard to resist.
4. Cheese Curds Craze
In 2017, Culver’s fans devoured over 9 million orders of cheese curds—a testament to their creamy, gooey allure. These bite-sized delights are a nod to Wisconsin’s rich cheese-making tradition, offering a taste experience like no other.
Perfectly fried to achieve that signature crispiness, Culver’s cheese curds are a must-try indulgence for any cheese lover. With each satisfying crunch, they deliver a burst of cheesy goodness that leaves customers craving more.
5. CurderBurger Phenomenon
What began as an April Fool’s prank turned into a culinary sensation—the CurderBurger. Originally a giant cheese curd atop a burger, this playful creation captured the hearts and taste buds of many. Available for a limited time, the CurderBurger became a viral hit, proving that a little humor can lead to deliciously unexpected results. Its success highlights Culver’s ability to innovate and entertain, adding a whimsical touch to the dining experience.
6. Rapid Growth
From its humble beginnings in Sauk City, Wisconsin, Culver’s has expanded to over 1,000 locations across 26 states. This rapid growth is a testament to the brand’s enduring appeal and commitment to quality. Culver’s carefully selects new locations, ensuring each one becomes a community staple. Their expansion strategy focuses on maintaining the same level of service and taste that customers have come to love, allowing the brand to flourish nationwide.
7. Scoopie the Mascot
Scoopie, the cheerful custard cone mascot, is more than just a fun face—he’s a symbol of Culver’s family-friendly spirit. Promoting kids’ meals and supporting charity initiatives, Scoopie plays a big role in connecting with younger guests and their families.
Beloved by children, he often makes appearances at community events, bringing smiles and creating lasting memories. With his playful presence and positive energy, Scoopie helps cultivate a welcoming, joyful atmosphere at every Culver’s location, turning an ordinary meal into a special experience families look forward to again and again.
8. Empowering Employees
Culver’s is more than just a place to work—it’s a launchpad for growth and opportunity. The company offers scholarships and promotes from within, helping team members reach their full potential. This supportive environment fosters loyalty and positivity, which naturally enhances the guest experience.
When employees feel valued, it shows in the service they provide. Culver’s dedication to nurturing its staff reflects a deep commitment to care, community, and long-term success, making it a company where both employees and customers feel right at home.
9. Banana Splits Demand
Banana splits are a classic favorite at Culver’s, with an impressive 185,000 pounds of bananas used each year to create these indulgent treats. Each split is crafted with care, pairing fresh fruit with Culver’s rich, creamy custard for a dessert that’s both nostalgic and satisfying.
The combination of flavors and textures makes it a go-to choice for those craving something sweet and special. The sheer volume of bananas used speaks to its popularity and enduring appeal among Culver’s dessert lovers nationwide.
10. Root Beer Tradition
Culver’s root beer is a refreshing favorite, with guests sipping over 315,000 gallons each year. Brewed to perfection, this signature drink delivers a sweet, fizzy flavor that complements any meal. Its classic, smooth taste pairs especially well with Culver’s savory offerings, from ButterBurgers to cheese curds. More than just a beverage, it brings a nostalgic charm that takes fans back with every sip. Whether you’re dining in or taking it to go, Culver’s root beer is the perfect, timeless refreshment that keeps loyal customers coming back for another cold and satisfying glass.
11. Onion Ring Frenzy
In 2017, Culver’s dished out over 9.3 million orders of onion rings, proving just how beloved these crispy golden rings really are. Each batch is expertly prepared to deliver the perfect crunch and a savory, satisfying flavor.
Whether paired with a signature dipping sauce or enjoyed on their own, Culver’s onion rings are a fan-favorite side that never disappoints. Their massive popularity highlights the chain’s talent for turning simple ingredients into unforgettable bites. It’s no wonder customers keep coming back for this crunchy, flavorful classic that’s anything but ordinary.
12. Custard Cows
Culver’s famous custard owes its rich, creamy goodness to around 5,400 cows working ‘full-time’ to provide the fresh milk behind every scoop. This impressive dairy dedication ensures that each bite of custard delivers velvety, smooth satisfaction.
Unlike typical frozen desserts, Culver’s custard is made with high-quality ingredients and crafted fresh throughout the day, giving it that signature texture fans love. The brand’s commitment to top-tier milk and careful preparation reflects its passion for excellence in every dessert served. It’s just one more reason why Culver’s custard stands out as a sweet, unforgettable treat.
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