Ever wonder what your neighbors are really cooking behind closed kitchen doors? It turns out, the answer might be hiding in their search history. From frosted cakes to spicy dips and everything in between, Americans have been typing their cravings into Google—and the results tell a surprisingly delicious story about regional tastes, seasonal favorites, and comfort food obsessions.
We combed through the most searched recipes in every U.S. state for 2024, and the results range from the wildly traditional to the wonderfully unexpected. Some states stayed loyal to their culinary roots (we see you, Louisiana’s jambalaya), while others turned up the flavor with trendy dips and viral desserts.
So what’s cooking in your state? Let’s take a coast-to-coast trip through America’s most-Googled recipes.
Most Googled Recipes by State (2024)
- Alabama – Gravy
Perfect over biscuits or mashed potatoes, rich and savory gravy ruled search results in the South. - Alaska – Coleslaw Dressing
Fresh and tangy, this creamy dressing is a must for seafood feasts and BBQ plates alike. - Arizona – Frosting
Clearly cake lovers live here—fluffy buttercream and whipped toppings reigned supreme. - Arkansas – Pancake
Fluffy, golden stacks never go out of style—especially when made from scratch. - California – Bread
From sourdough to focaccia, Californians are still kneading their way to fresh-baked bliss. - Colorado – Salmon
Lean, heart-healthy, and endlessly versatile—grilled, baked, or pan-seared salmon was a hit. - Connecticut – Chocolate Cake
A rich slice of moist chocolate cake topped this New England state’s cravings. - Delaware – Chocolate Chip Cookie
Chewy, gooey perfection—cookies were king in the First State. - Florida – Chili
A hearty bowl with beans or without, this dish hit the spot in sunny and stormy weather alike. - Georgia – Cake
From red velvet to pound cake, Georgia’s sweet tooth came through strong. - Hawaii – Mochi
Soft, chewy rice cakes—this local favorite remains a beloved dessert and snack. - Idaho – Zucchini
Breads, fritters, and sautés—this versatile veggie is taking center plate. - Illinois – Cookie
Simple, classic cookies—soft-baked, crispy-edged, or holiday-styled—topped searches. - Indiana – Taco
Whether hard-shell or soft, Hoosiers craved DIY taco night. - Iowa – Frosting
Cupcakes, cakes, and cookies got topped with Iowa’s most-searched treat. - Kansas – Banana Bread
Cozy, moist, and loaded with ripe bananas—no wonder it’s a go-to bake. - Kentucky – Spaghetti
An Italian-American staple, whether served with meatballs or creamy Alfredo. - Louisiana – Jambalaya
Bold, spicy, and loaded with sausage, shrimp, and rice—true to its Creole roots. - Maine – Zucchini Bread
Nutty, moist, and perfect for breakfast or snacking. - Maryland – Cheesecake
Silky, rich, and often topped with berries—cheesecake stole the show. - Massachusetts – Turkey Chili
A leaner, heartier spin on classic chili, perfect for cold New England nights. - Michigan – Gravy
Like Alabama, Michiganders craved rich, savory sauces to ladle over meat and potatoes. - Minnesota – Shortcake
Strawberries and cream layered on fluffy biscuit cake—summer’s favorite dessert. - Mississippi – Cornbread
Sweet or savory, skillet-baked or muffin-shaped, cornbread is comfort food royalty. - Missouri – Smoothie
Fruity, healthy, and customizable—Missourians went big on blended breakfasts. - Montana – Pie Crust
A flaky, buttery base for both sweet and savory pies? Yes, please. - Nebraska – Apple Pie
Classic Americana, with a cinnamon kick and lattice crust. - Nevada – Pancake
Whether diner-style or thick and fluffy, breakfast was a big deal in Nevada. - New Hampshire – Zucchini Bread
A New England favorite for its subtle sweetness and wholesome bite. - New Jersey – Sweet Potato Casserole
Topped with marshmallows or pecans, this side dish doubles as dessert. - New Mexico – Pineapple Stuffing
A sweet-savory hybrid perfect for holidays and glazed ham pairings. - New York – Spinach Artichoke Dip
Creamy, cheesy, and scoopable—a party classic with big-city flair. - North Carolina – Mashed Potatoes
Creamy, buttery, and made from scratch—southern comfort in every spoonful. - North Dakota – Mac and Cheese
Golden, gooey, and baked to bubbly perfection. - Ohio – Green Bean Casserole
Topped with crispy onions, this holiday side is always in demand. - Oklahoma – Cranberry Jalapeño Dip
Sweet heat in a bowl—unexpected, bold, and totally addictive. - Oregon – Queso Dip
Warm, melty cheese dip with a kick—tailgate-worthy and top-tier. - Pennsylvania – Buffalo Chicken Dip
Spicy, creamy, and packed with shredded chicken—it’s dip heaven. - Rhode Island – Pumpkin Risotto
Creamy, savory, and seasonal—a refined comfort food twist. - South Carolina – Bacon-Wrapped Green Beans
Savory, salty, and wrapped in love—this veggie side got the bacon treatment. - South Dakota – Stuffed Mushrooms
Party-perfect bites loaded with herbs, cheese, and breadcrumbs. - Tennessee – Sweet Potato Casserole
Like New Jersey, this Southern favorite made a double appearance. - Texas – Corn Dip
Creamy, spicy, and always the first bowl to empty at any gathering. - Utah – Jalapeño Popper Dip
Everything you love about poppers—cheese, heat, and crunch—now in scoopable form. - Vermont – Buffalo Chicken Dip
Spicy and satisfying—clearly a crowd favorite in more than one state. - Virginia – Deviled Eggs
A party platter essential with endless remix potential. - Washington – Crab Dip
Rich, briny, and best served warm with crusty bread or crackers. - West Virginia – Stuffing
Savory and sage-scented, this Thanksgiving classic held year-round appeal. - Wisconsin – Taco Dip
Layers of beans, cheese, salsa, and more—ideal for game days and gatherings. - Wyoming – Ginger Garlic Roasted Carrots
Sweet, spicy, and perfectly caramelized—these carrots brought healthy flavor to the spotlight.
From creamy dips to traditional casseroles and sweet bakes, the 2024 state-by-state Google search trends tell us a lot about what Americans are craving—and cooking. Some went nostalgic, others experimental, but all had one thing in common: the search for something truly satisfying.
Which recipe from another state are you dying to try? Or was your state’s pick spot-on? Either way, there’s a whole map of flavor waiting to be explored.
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