There’s something undeniably magical about Nutella. One spoonful and you’re transported to a world where rich, velvety hazelnut meets smooth, silky cocoa in a symphony of indulgence. It’s more than a spread—it’s a lifestyle, a craving, and for many, a non-negotiable pantry essential. While slathering it on toast or swirling it into oatmeal is always satisfying, Nutella’s true potential comes alive when it’s used to craft unforgettable desserts that delight the senses and spark serious joy.
Whether you’re a casual fan or full-blown Nutella devotee, these recipes are here to turn your sweet tooth into a daily ritual. We’re talking melt-in-your-mouth cookies with gooey Nutella centers, silky cheesecakes that leave your guests speechless, and dreamy milkshakes that feel like dessert in a glass. These are the kinds of treats that make you cancel dinner plans, grab a spatula, and embrace your inner dessert architect.
But don’t worry—none of these recipes require culinary wizardry or hours in the kitchen. In fact, most are as easy as they are addictive. From no-churn Nutella ice cream to pillowy crepes folded with chocolatey perfection, each recipe is crafted to bring maximum flavor with minimal fuss. They’re weekday-worthy, weekend-ready, and guaranteed to turn any ordinary moment into a sweet escape.
So, if you’ve ever found yourself reaching for the Nutella jar more often than you’d like to admit, you’re in good company. These 10 Nutella recipes aren’t just tempting—they’re transformative. They’ll elevate your baking game, impress your taste buds, and quite possibly become your new everyday obsession. Ready to indulge in the ultimate chocolate-hazelnut fantasy? Let’s dive into dessert heaven, one irresistibly gooey bite at a time.
1. Nutella-Stuffed Chocolate Cookies
Imagine biting into a warm chocolate cookie and discovering a gooey Nutella center that melts in your mouth. These cookies combine two worlds of deliciousness in one treat!
The secret lies in freezing small dollops of Nutella before wrapping cookie dough around them. While baking, the cookie firms up while the Nutella center stays wonderfully molten.
Pro tip: sprinkle with flaky sea salt before baking to enhance the chocolate-hazelnut flavor. These cookies stay soft for days (if they last that long) and can be frozen as dough balls for emergency chocolate cravings.
2. Nutella Cheesecake
A showstopper dessert that requires zero baking skills! The contrast between the crunchy Oreo base and the silky Nutella-infused cream cheese filling creates pure magic on your palate.
Preparing this beauty only takes about 20 minutes of active time. After that, your refrigerator does all the work as the cheesecake sets to perfection overnight.
For an extra-special presentation, crown your creation with whipped cream rosettes, chocolate shavings, and whole hazelnuts. The glossy chocolate ganache topping adds the final touch of elegance that makes this dessert worthy of any celebration.
3. Nutella Brownies
Three ingredients. Ten minutes of prep. One unforgettable dessert. These fudgy brownies showcase the pure flavor of Nutella without any distractions.
Simply mix Nutella, eggs, and flour until just combined, then bake until the edges are set but the center remains slightly soft. The result? Intensely chocolatey squares with that distinctive hazelnut undertone that makes Nutella so irresistible.
Unlike traditional brownies, these maintain their moistness for days. Add chopped hazelnuts for crunch or swirl in extra Nutella on top before baking for a marbled effect that’s as beautiful as it is delicious.
4. Nutella Ice Cream
Forget store-bought frozen treats! This homemade no-churn ice cream delivers maximum Nutella flavor with minimum effort. The secret weapon? Condensed milk provides sweetness and prevents ice crystals from forming.
Simply fold Nutella into whipped cream, add a splash of vanilla, and freeze. No ice cream maker required! The result is a velvety smooth dessert with intense chocolate-hazelnut richness in every spoonful. For texture lovers, try mixing in chopped hazelnuts or chocolate chips before freezing.
This dreamy creation scoops perfectly after just 6 hours in the freezer and maintains its creamy consistency far better than many homemade ice creams.
5. Nutella Pull-Apart Bread
Morning gatherings just got more exciting with this interactive breakfast treat! Layers of soft, pillowy dough are generously slathered with Nutella, creating a stunning loaf that’s meant for sharing.
The magic happens as the bread bakes—the Nutella caramelizes slightly at the edges while staying gooey in the center. Each person can pull off their own portion, revealing the beautiful chocolate-hazelnut layers inside.
Serve warm from the oven when the bread is at its softest and the Nutella is perfectly melty. A dusting of powdered sugar adds a touch of elegance, while the heavenly aroma filling your kitchen will have everyone gathering around before you even call them!
6. Nutella Crepes
Channel your inner Parisian with these delicate, paper-thin crepes spread with luscious Nutella. The warm crepe slightly melts the chocolate-hazelnut spread, creating the perfect consistency for that first heavenly bite.
Making the batter takes just minutes, and after a brief rest in the refrigerator, you’re ready to cook. The trick to perfect crepes? A hot pan, a quick swirl of batter, and patience to let them cook until the edges turn golden.
Fresh strawberries or bananas make excellent companions, cutting through the richness with their natural sweetness. Fold your crepes into quarters or roll them up—either way, these elegant treats transform ordinary mornings into special occasions.
7. Nutella Mousse
Whipped to airy perfection, this cloud-like dessert delivers intense Nutella flavor in each spoonful. Its silky texture melts on your tongue, leaving behind the rich taste of hazelnuts and chocolate.
Ready in just 15 minutes, this elegant treat requires only a handful of ingredients. The secret to its incredible lightness? Gently folding whipped cream into a Nutella mixture creates millions of tiny air bubbles that transform the dense spread into something ethereal.
Serve in clear glasses to showcase the beautiful texture, topped with a dollop of whipped cream and chopped hazelnuts. Make it ahead for dinner parties—this mousse holds its perfect consistency for up to two days when chilled.
8. Nutella Banana Bread
Ripe bananas meet chocolate-hazelnut heaven in this comforting loaf that’s perfect for breakfast or dessert. The natural sweetness of bananas complements the rich Nutella swirls that run throughout each slice.
Creating the perfect marble effect is surprisingly simple. Pour half the banana batter into your pan, add dollops of Nutella, then top with remaining batter. A butter knife drawn through the mixture creates beautiful chocolate-hazelnut ribbons.
The bread stays moist for days thanks to the bananas’ natural moisture. For an extra-special touch, spread warm slices with a thin layer of Nutella or butter. This recipe also makes fantastic muffins—just reduce the baking time by about 15 minutes.
9. Nutella Milkshake
Cool, creamy, and utterly decadent—this milkshake transforms simple ingredients into a drinkable dessert that satisfies the most intense chocolate cravings. The combination of vanilla ice cream and Nutella creates the perfect balance of flavors.
A high-powered blender creates the smoothest texture, but any blender works fine for this easy treat. The key is adding just enough milk to achieve that thick, straw-clinging consistency that defines a perfect milkshake.
Take it over the top with whipped cream, a drizzle of Nutella, and chopped hazelnuts. For adults, a splash of hazelnut liqueur adds sophisticated flavor. This five-minute wonder proves that sometimes the simplest recipes deliver the most satisfaction!
10. Nutella-Stuffed Cookie Cups
Miniature wonders that pack maximum flavor! These adorable cookie cups baked in muffin tins create the perfect vessel for warm, gooey Nutella centers that surprise and delight with every bite. The genius of this recipe lies in its simplicity.
Press your favorite cookie dough into muffin tins, creating a well in the center. After baking, the wells deepen naturally as the cookies cool, creating the perfect pocket for your Nutella filling.
Serve them slightly warm for the ultimate melt-in-your-mouth experience. These portable treats are perfect for bake sales, parties, or any occasion when you need a crowd-pleasing dessert that’s easy to eat without plates or utensils.
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