From deep-dish masterpieces in the Midwest to crispy wood-fired slices on the West Coast, the U.S. is a pizza lover’s dream—one sizzling state at a time.
This article is your ultimate guide to discovering the best pizza place in all 50 states, whether you’re chasing iconic old-school pizzerias or quirky local joints with cult followings.
Each state has its own signature flair, often blending regional ingredients, cultural traditions, and bold creativity into mouthwatering pies that locals swear by.
So whether you’re road-tripping across the country or planning a foodie bucket list, grab a napkin—you’re about to embark on a cheesy, crispy, sauce-dripping tour of America’s top pizza destinations.
Alabama: Trattoria Centrale
Nestled in the heart of Birmingham, Trattoria Centrale is a local treasure known for its delicious BLT pizza. The blend of ricotta and mozzarella creates a creamy base, while crispy bacon and fresh arugula add a delightful crunch.
Tomatoes provide a juicy, tangy finish to this beloved pie. The atmosphere is casual and welcoming, making it a great spot for both regulars and newcomers.
A slice here is a slice of Alabama’s culinary pride. It’s a must-visit for anyone traveling through the state, offering a taste of Southern hospitality with every bite. Whether you’re a local or just passing by, this pizzeria’s charm and flavor will not disappoint.
Alaska: Capri Pizza
In Anchorage, Capri Pizza brings the spirit of Alaska to the dining table with its signature Alaskan salmon pizza.
The combination of traditional Italian techniques with local flavors results in a unique culinary experience. The salmon, fresh from the local waters, pairs perfectly with a rich, creamy sauce and a crispy crust. Each bite offers a taste of Alaska’s natural bounty, making this pizza a standout in the state’s food scene.
The restaurant’s warm, rustic decor complements its innovative menu, providing a cozy retreat from the chilly Alaskan weather. For those seeking adventure in their pizza toppings, Capri Pizza is the place to be.
Arizona: The Parlor Pizzeria
The Parlor Pizzeria in Phoenix has transformed a 1950s beauty parlor into a hub for wood-fired pizza enthusiasts.
Their Salsiccia pizza, featuring spicy pork sausage, is a standout choice, offering a blend of bold flavors and a touch of sweetness from saba. The ambiance echoes its vintage roots, creating a unique dining experience that combines history with culinary creativity.
As the flames dance in the wood-fired oven, patrons savor not just the food but the rich lineage of the location.
For those looking to enjoy a slice of Arizona’s history with a modern twist, this is the ideal spot.
Arkansas: Damgoode Pies
Damgoode Pies in Little Rock has made a name for itself with “The Stuffy Underdog,” a double-decker delight that packs a punch with every bite.
Filled to the brim with cheese and beef, and topped with onions and olives, it’s a hearty meal that satisfies big appetites. The atmosphere is vibrant and family-friendly, making it a popular choice for gatherings.
Known for their generous portions and bold flavors, this pizzeria offers a uniquely Arkansan take on the classic pie.
California: Pizzana
In Los Angeles, Pizzana redefines Neapolitan pizza with a modern twist, earning praise for its inventive flavors and commitment to quality.
Each pizza is a masterpiece, crafted with precision and a keen eye for detail. The chefs at Pizzana blend tradition with innovation, creating a menu that surprises and delights.
The ambiance is chic yet welcoming, reflecting the cosmopolitan nature of LA itself. Diners can expect a culinary journey that pays homage to classic Italian roots while embracing contemporary trends.
For pizza lovers seeking something special in the heart of California, Pizzana is a must-visit destination.
Colorado: Blue Pan Pizza
Blue Pan Pizza in Denver specializes in Detroit-style pies, offering a unique take on this classic dish. Known for its crispy, caramelized cheese edges and a thick, fluffy crust, each pizza is a testament to the art of balance and flavor.
With a variety of creative toppings, from classic pepperoni to adventurous combinations, there’s something for everyone.
If you’re in the Mile High City and craving a slice that’s both hearty and innovative, Blue Pan Pizza is the place to satisfy your taste buds.
Connecticut: Frank Pepe Pizzeria Napoletana
In New Haven, Frank Pepe Pizzeria Napoletana stands as a testament to pizza heritage, with its legendary white clam pie leading the charge.
This iconic creation, featuring freshly shucked clams, garlic, and pecorino cheese atop a charred, thin crust, offers a true taste of New England. The bustling atmosphere and historic charm add to the experience, making a visit here feel like stepping back in time. Revered by pizza aficionados, it’s a place where tradition and flavor converge.
Delaware: Pizza by Elizabeths
In Wilmington, Pizza by Elizabeths offers a unique dining experience where gourmet pizzas are named after iconic Elizabeths. The elegant decor and refined menu reflect the pizzeria’s commitment to quality and creativity.
Each pie is thoughtfully crafted, blending a variety of flavors to satisfy diverse palates. The setting is both sophisticated and relaxed, providing a perfect backdrop for savoring a delicious slice.
Whether you’re a local or just passing through, this pizzeria offers a delightful twist on tradition, making it a standout in Delaware’s culinary landscape. It’s a place where elegance meets flavor in perfect harmony.
Florida: Michael’s Genuine Food & Drink
In Miami, Michael’s Genuine Food & Drink stands out with its occasional offering of wood-fired pizza that has become a local favorite.
The ambiance is vibrant and trendy, reflecting the lively spirit of the city. Each pizza is crafted with care, using top-quality ingredients to deliver a memorable dining experience. The restaurant’s commitment to excellence is evident in every bite, making it a must-visit for pizza enthusiasts.
With a menu that surprises and delights, Michael’s Genuine offers a taste of Florida’s dynamic culinary scene.
Georgia: Vinnie Van Go-Go’s
In the heart of Savannah, Vinnie Van Go-Go’s is a beloved spot known for its massive thin-crust slices and relaxed vibe. The pizzeria’s charm lies in its simplicity and dedication to quality, with each slice offering a perfect balance of flavors.
The atmosphere is laid-back, making it a favorite hangout for both locals and tourists. It’s a place where good food and good company come together, embodying the spirit of Savannah.
Hawaii: ʻIli ʻIli Cash & Carry
In Honolulu, ʻIli ʻIli Cash & Carry showcases Hawaii’s diverse culinary influences through its unique pizza offerings.
By using local ingredients, they create flavors that reflect the island’s rich gastronomic heritage. The pizzeria’s intimate setting adds to its charm, providing a cozy spot for enjoying a slice of paradise.
Each pizza is a celebration of local produce and traditional techniques, offering a taste adventure for those eager to explore beyond the ordinary.
With a menu that changes to highlight seasonal ingredients, ʻIli ʻIli Cash & Carry is a must-visit for food enthusiasts traveling through Hawaii.
Idaho: Pizzalchik
Pizzalchik in Boise takes pride in its 24-hour aged dough, which results in a unique flavor and texture that locals adore.
The process adds depth to the crust, creating a foundation that’s both crispy and chewy. The cozy ambiance and friendly service make it a favorite spot for pizza lovers seeking quality and comfort. With each bite, patrons experience the dedication that goes into crafting every pie.
It’s a place where passion for pizza shines through, offering a memorable dining experience. For those in Boise, Pizzalchik is a culinary gem worth discovering and savoring.
Illinois: Pequod’s Pizza
Pequod’s Pizza in Chicago is a mecca for deep-dish pizza lovers, famed for its caramelized crust that sets it apart. Each pie is generously loaded with cheese and toppings, creating a hearty meal that delights the senses.
The bustling atmosphere and welcoming vibe make it a popular destination for both locals and visitors.
Known for its signature style, Pequod’s offers a true taste of Chicago’s iconic pizza scene. Whether you’re a seasoned fan or trying it for the first time, this pizzeria promises an unforgettable experience with every slice.
Indiana: The Rolling Stonebaker
In Beverly Shores, The Rolling Stonebaker offers a unique dining experience with its wood-fired pizzas served from a converted fire truck.
The open-air setting provides a scenic backdrop, perfect for enjoying a leisurely meal. Each pizza is crafted with care, using fresh ingredients to create flavors that delight. The novelty of dining from a fire truck adds to the charm, making it a memorable outing for families and friends.
It’s a place where good food and creativity come together, offering a taste of Indiana’s vibrant culinary scene. For pizza lovers, this is a must-visit destination.
Iowa: Fong’s Pizza
Fong’s Pizza in Des Moines brings an adventurous twist to classic pizza by incorporating Asian flavors into its offerings.
Known for its crab Rangoon pizza, it combines cream cheese, crab, and sweet chili sauce, creating a fusion that’s both bold and delicious. The vibrant atmosphere and eclectic decor make it a popular spot for those seeking something different.
Patrons can expect a menu full of surprises, where creativity knows no bounds. Whether you’re a fan of traditional pies or looking for something new, Fong’s delivers a unique dining experience that’s sure to satisfy.
Kansas: Wichita Pizza Company
Wichita Pizza Company in Kansas is known for its innovative taco-inspired pizza, blending Mexican and Italian cuisines in a delightful way.
The cozy interior and family-friendly atmosphere make it a welcoming spot for gatherings and casual dining. It’s a place where culinary creativity thrives, offering a taste adventure for those willing to explore beyond the ordinary.
For a pizza experience that’s uniquely Kansan, this pizzeria is a must-visit.
Kentucky: Miguel’s Pizza
Nestled near the Red River Gorge, Miguel’s Pizza in Kentucky is a haven for adventurers and food enthusiasts alike. Known for its customizable pizzas, it offers a range of fresh toppings to suit every palate.
The rustic setting adds to its charm, attracting rock climbers and hikers seeking a hearty meal after a day on the trails. The relaxed atmosphere and friendly service make it a beloved spot among locals and visitors.
Whether you’re crafting your perfect pie or exploring the menu, Miguel’s offers a dining experience that’s both satisfying and memorable.
Louisiana: Cascio’s Market Bistro
In Bossier City, Cascio’s Market Bistro offers a creative culinary fusion with its “pizzalettas,” combining elements of pizza and the classic muffuletta sandwich.
This unique offering features layers of meats, cheeses, and olive salad atop a crispy crust, creating a flavor experience that’s distinctly Louisianan. The bistro’s vibrant and inviting atmosphere makes it a popular choice for both locals and visitors.
With its innovative menu and commitment to quality, Cascio’s provides a delightful twist on tradition. For those looking to explore new flavors, this bistro is a culinary gem worth visiting.
Maine: Otto Pizza
Otto Pizza in Portland offers a unique twist on traditional pies with its mashed potato, bacon, and scallion pizza.
The combination of creamy potatoes, crispy bacon, and fresh scallions creates a comforting yet innovative dish that has become a local favorite. The trendy atmosphere and friendly staff add to the overall experience, making it a must-visit spot for both locals and tourists.
With a menu that surprises and delights, Otto Pizza showcases the creativity and flavor Maine’s culinary scene has to offer. It’s a place where comfort meets innovation in every slice.
Maryland: Joe Squared
Joe Squared in Baltimore is celebrated for its square, thin-crust pizzas that offer a delightful departure from the ordinary.
Known for its eclectic toppings, each pizza is a creative masterpiece that caters to diverse palates. The lively atmosphere and vibrant urban vibe make it a popular destination for those seeking a unique dining experience.
Whether you’re a fan of classic combinations or adventurous flavors, Joe Squared delivers a taste sensation that’s hard to beat.
Massachusetts: Santarpio’s Pizza
Santarpio’s Pizza in Boston is a no-frills joint known for its grilled lamb and sausage pizza, a unique offering that has won over the hearts of many.
The combination of tender lamb and spicy sausage creates a flavor profile that’s both bold and satisfying. The traditional interior and unpretentious atmosphere add to its charm, making it a beloved spot for locals.
With a focus on quality and flavor, Santarpio’s offers a taste of authentic Bostonian pizza. It’s a place where simplicity meets excellence, delivering a dining experience that’s both memorable and delicious.
Michigan: Buddy’s Pizza
Buddy’s Pizza in Detroit is the birthplace of the renowned Detroit-style pizza, featuring a thick, rectangular crust with crispy edges. Each pie is a testament to the city’s rich culinary heritage, offering a hearty and satisfying meal.
The lively setting and friendly service make it a popular choice for gatherings and celebrations. Known for its signature style, Buddy’s Pizza offers a true taste of Detroit, where tradition and flavor come together in perfect harmony.
Minnesota: Black Sheep Pizza
Black Sheep Pizza in Minneapolis brings a distinctive flavor to the table as the first in the state to use a coal-fired oven.
This method imparts a unique smokiness to each pie, enhancing the taste and texture. The sleek, modern interior provides a welcoming backdrop for enjoying a meal with friends or family. Known for its commitment to quality and innovation, Black Sheep offers a menu that caters to both traditionalists and adventurers.
With its flavorful offerings and inviting atmosphere, this pizzeria is a standout in Minnesota’s vibrant food scene, making it a must-try for pizza enthusiasts.
Mississippi: Tony’s Brick Oven Pizzeria
Tony’s Brick Oven Pizzeria in Gulfport combines Southern comfort with Italian tradition through its signature gumbo pizza. This unique creation features the rich flavors of gumbo, including shrimp, sausage, and okra, atop a crispy crust.
The cozy interior and warm hospitality make it a welcoming spot for diners seeking a taste of Mississippi’s culinary creativity.
Each bite offers a journey through the region’s rich gastronomic heritage, making it a memorable dining experience.
Missouri: PizzaBella
PizzaBella in Kansas City is a cozy haven for pizza aficionados, offering artisanal pies crafted with fresh, local ingredients.
The inviting, rustic setting provides a charming backdrop for a leisurely meal. Each pizza is a testament to the pizzeria’s commitment to quality and flavor, with options that cater to diverse tastes. Whether you’re a fan of classic combinations or seeking something new, PizzaBella delivers a delightful dining experience.
It’s a place where culinary artistry and community spirit come together, making it a standout in Missouri’s vibrant food scene.
Montana: When in Rome
When in Rome in Kalispell boldly claims to serve the “Best Pizza Ever,” and with its high-quality ingredients and flavorful offerings, it lives up to the name.
The charming, cozy environment invites diners to relax and enjoy a meal crafted with care and creativity.mKnown for its dedication to quality and innovation, When in Rome offers a dining experience that’s both memorable and delicious.
For those in Montana, it’s a must-visit destination for pizza lovers.
Nebraska: La Casa Pizzeria
La Casa Pizzeria in Omaha is a historic gem, renowned for its unique hamburger pizza that’s been a local favorite since 1953.
The combination of seasoned beef, onions, and a crispy crust creates a flavor profile that’s both comforting and satisfying. The vibrant, family-friendly setting makes it a popular choice for gatherings and celebrations.
With a rich history and dedication to quality, La Casa offers a taste of Nebraska’s culinary heritage.
Nevada: Metro Pizza
Metro Pizza in Las Vegas offers a taste of the Big Apple with its Mulberry Street pizza, reminiscent of classic New York-style pies.
The bustling, energetic atmosphere reflects the vibrant spirit of the city, making it a popular destination for both locals and tourists. Each pizza is crafted with care, using quality ingredients to deliver a flavorful experience that delights the senses.
Known for its commitment to tradition and taste, Metro Pizza provides a slice of New York in the heart of Nevada. For those seeking a taste of home or a new pizza experience, it’s a must-visit.
New Hampshire: Flatbread Company
Flatbread Company in Portsmouth offers a rustic charm that complements its commitment to organic, wood-fired pizzas.
The cozy environment invites diners to relax and savor a meal crafted with care and quality. Each pizza features fresh, locally sourced ingredients, creating a flavor experience that’s both wholesome and delicious.
The pizzeria’s dedication to sustainability and flavor makes it a standout in New Hampshire’s food scene.
New Jersey: De Lorenzo’s Tomato Pies
De Lorenzo’s Tomato Pies in Robbinsville is a historic destination for pizza lovers, famed for its thin-crust tomato pies.
The classic setting and loyal patrons add to the charm, making it a beloved spot for generations. Known for its commitment to quality and tradition, De Lorenzo’s offers a true taste of New Jersey’s pizza heritage.
Whether you’re a seasoned fan or a first-time visitor, this iconic pizzeria provides a dining experience that’s both nostalgic and delicious.
New Mexico: Dion’s
Dion’s in Albuquerque is a vibrant spot known for its variety of pizzas crafted with fresh ingredients and house-made dressings. The family-friendly atmosphere and welcoming staff make it a popular destination for gatherings and casual dining.
Whether you’re enjoying a classic combination or exploring new flavors, Dion’s delivers a memorable dining experience. It’s a place where quality and flavor come together, providing a taste of New Mexico’s culinary creativity and community spirit.
New York: Di Fara Pizza
Di Fara Pizza in Brooklyn is a legendary spot where each pie was lovingly handcrafted by the late Domenico DeMarco.
Known for its authentic taste and quality ingredients, this pizzeria offers a slice of New York’s rich pizza heritage. The vintage interior and warm atmosphere create a welcoming space for enjoying a meal. Each pizza is a work of art, reflecting the dedication and passion that defined DeMarco’s legacy.
For those seeking a true taste of New York’s iconic pizza scene, Di Fara is a must-visit destination, offering a dining experience that’s both historic and delicious.
North Carolina: Lilly’s Pizza
Lilly’s Pizza in Raleigh is a bohemian haven for pizza lovers, offering eclectic toppings and a laid-back atmosphere. The pizzeria’s charm lies in its creativity and dedication to quality, with each pie crafted to delight the senses.
The relaxed environment and friendly service make it a popular spot for locals and visitors alike. Whether you’re exploring traditional flavors or trying something new, Lilly’s offers a dining experience that’s both satisfying and memorable.
North Dakota: Rhombus Guys
Rhombus Guys in Fargo is a lively destination known for its creative pizzas, such as the meat-loaded T-Rex. The vibrant interior and energetic atmosphere make it a popular spot for pizza enthusiasts seeking something different.
Each pizza is crafted with care, using quality ingredients to deliver a flavor experience that’s both satisfying and exciting.
Whether you’re a fan of traditional toppings or adventurous combinations, Rhombus Guys offers a menu full of surprises.
Ohio: Mikey’s Late Night Slice
Mikey’s Late Night Slice in Columbus is a trendy spot known for its irreverent branding and delicious, quick-serve slices.
The lively urban setting and playful atmosphere make it a favorite among locals and visitors looking for a casual dining experience. Each slice is crafted with care, offering a perfect balance of flavors that satisfy late-night cravings.
Known for its commitment to quality and fun, Mikey’s delivers a dining experience that’s both memorable and enjoyable.
Oklahoma: Andolini’s Pizzeria
Andolini’s Pizzeria in Tulsa is a bustling hub for pizza lovers, offering authentic Italian pies with a modern twist.
The inviting atmosphere and commitment to quality make it a popular destination for both locals and visitors. Each pizza is a testament to the art of Italian cooking, crafted with precision and passion. With a menu that surprises and delights, Andolini’s offers a taste adventure that satisfies diverse palates.
Whether you’re a fan of classic flavors or seeking something new, this pizzeria provides a dining experience that’s both satisfying and memorable.
Oregon: Apizza Scholls
Apizza Scholls in Portland is acclaimed for its perfectly charred crusts and balanced toppings, offering a taste of pizza perfection.
The trendy atmosphere and lively setting make it a popular spot for pizza enthusiasts seeking quality and flavor. Each pizza is crafted with care, using top-quality ingredients to deliver a memorable dining experience.
Known for its commitment to excellence, Apizza Scholls offers a taste of Oregon’s vibrant culinary scene. Whether you’re a local or a visitor, this pizzeria provides a dining experience that’s both satisfying and delightful, making it a must-visit destination.
Pennsylvania: Pizzeria Beddia
Pizzeria Beddia in Philadelphia has gained fame for being dubbed the best pizza in America by Bon Appétit.
The sleek interior and minimalist decor create a modern backdrop for enjoying a meal crafted with precision.
Famous for its commitment to excellence, Pizzeria Beddia offers a taste experience that’s both refined and memorable.
Whether you’re a seasoned pizza lover or a curious first-timer, this pizzeria provides a dining experience that’s both exceptional and delightful.
Rhode Island: Al Forno
Al Forno in Providence is credited with inventing grilled pizza, a local delicacy that has captivated the taste buds of many.
The cozy interior and historic charm create a welcoming space for enjoying a meal crafted with care and creativity. Each pizza is a celebration of flavor and tradition, offering a taste experience that’s both unique and satisfying.
Known for its commitment to innovation and quality, Al Forno provides a dining experience that’s both memorable and delightful. Whether you’re a local or a visitor, this pizzeria offers a slice of Rhode Island’s culinary heritage.
South Carolina: EVO Pizzeria
EVO Pizzeria in North Charleston offers a rustic charm that complements its focus on wood-fired, farm-to-table pizzas. Known for its commitment to sustainability and excellence, EVO offers a dining experience that’s both satisfying and memorable.
Whether you’re a fan of traditional flavors or exploring new combinations, this pizzeria provides a taste of South Carolina’s culinary creativity.
South Dakota: Charlie’s Pizza House
Charlie’s Pizza House in Yankton holds the distinction of being South Dakota’s oldest pizzeria, serving thin-crust pies since 1959.
The cozy interior and nostalgic charm create a welcoming space for enjoying a meal crafted with care and tradition. Each pizza is a celebration of flavor and history, offering a taste experience that’s both comforting and satisfying.
Charlie’s provides a dining experience that’s both memorable and delightful. Whether you’re a local or a visitor, this pizzeria offers a slice of South Dakota’s culinary legacy.
Tennessee: Five Points Pizza
Five Points Pizza in Nashville brings the taste of New York to the South with its delicious slices and vibrant atmosphere.
The lively setting and friendly service make it a popular destination for both locals and visitors. Each slice is crafted with care, offering a perfect balance of flavors that satisfy pizza cravings.
Whether you’re grabbing a quick bite or lingering over a meal, this pizzeria offers a taste of Tennessee’s vibrant food scene.
Texas: Home Slice Pizza
Home Slice Pizza in Austin offers a slice of New York in the heart of Texas, with its authentic pies and lively atmosphere. The bustling setting and welcoming vibe make it a popular spot for pizza lovers seeking quality and flavor.
Each pizza is crafted with care, using top-quality ingredients to deliver a memorable dining experience. Known for its commitment to excellence, Home Slice provides a taste adventure that satisfies diverse palates.
Whether you’re a fan of traditional flavors or exploring new combinations, this pizzeria offers a dining experience that’s both satisfying and enjoyable.
Utah: The Pie Pizzeria
The Pie Pizzeria in Salt Lake City offers a unique dining experience with its underground location and hearty, cheesy pizzas.
The cozy setting provides a welcoming space for enjoying a meal crafted with care and flavor. Each pizza is a celebration of taste and tradition, offering a satisfying experience that delights the senses.
Known for its commitment to quality and creativity, The Pie provides a dining experience that’s both memorable and enjoyable.
Whether you’re a local or a visitor, this pizzeria offers a taste of Utah’s vibrant culinary scene, making it a must-visit destination for pizza lovers.
Vermont: American Flatbread
American Flatbread in Waitsfield offers a rustic charm that complements its commitment to sustainable agriculture and quality pizza. The cozy, inviting setting provides a perfect backdrop for enjoying a meal crafted with care and creativity.
Each pizza features locally sourced ingredients, creating a flavor experience that’s both wholesome and delicious.
Virginia: Bottoms Up Pizza
Bottoms Up Pizza in Richmond offers a vibrant dining experience with its deep-dish pies and creative toppings.
The lively atmosphere and welcoming vibe make it a popular destination for both locals and visitors. Each pizza is crafted with care, using quality ingredients to deliver a memorable flavor experience.
Known for its commitment to excellence and fun, Bottoms Up provides a dining experience that’s both enjoyable and satisfying.
Washington: Serious Pie
Serious Pie in Seattle, helmed by renowned chef Tom Douglas, offers artisanal pizzas that have won the hearts of many.
Known for its commitment to excellence and culinary artistry, Serious Pie provides a dining experience that’s both memorable and delightful.
Whether you’re a local or a visitor, this pizzeria offers a slice of Washington’s vibrant culinary scene.
West Virginia: Pies & Pints
Pies & Pints in Fayetteville offers a relaxed dining experience with its gourmet pizzas and selection of craft beers. The cozy, inviting atmosphere makes it a popular spot for those seeking quality and flavor. Each pizza is crafted with care, using top-quality ingredients to deliver a memorable taste experience.
Known for its commitment to excellence and fun, Pies & Pints provides a dining experience that’s both satisfying and enjoyable.
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