SunChips Has a New Flavor—And It’s Nothing Like You Expected

Let’s talk snacks.

Not just any snacks—satisfying, crave-worthy, “I’ll just have one more chip” kind of snacks. The ones that somehow manage to hit salty, sweet, crunchy, and comfort food-level goodness all at once. That unicorn-level snack is hard to come by these days. But guess what? SunChips just pulled a move that might’ve cracked the code.

Introducing: Honey BBQ SunChips.

Now before you roll your eyes and go “Ugh, another BBQ chip?”—hang on. This isn’t your basic, overly smoky, aggressive flavor bomb in a bag. This one’s different. It’s warm. It’s sweet. It’s got personality. And it’s wrapped in those signature SunChips multigrain waves that make your mouth do a little happy dance.

It’s like summer just showed up early—and brought a backyard cookout in chip form.

A Flavor That Feels Like Fire Pit Fridays

At first glance, Honey BBQ doesn’t seem revolutionary. But trust me, once you get that first bite, you’ll get why this isn’t just another BBQ chip. It’s comfort food energy. It’s sticky ribs and grilled corn. It’s your uncle’s “famous” backyard sauce but with way fewer napkins involved.

Let’s break it down.

The honey in this flavor isn’t a background player. It’s front and center with a golden sweetness that clings to the chip in the best way—almost like a glaze. It’s not syrupy or artificial; it’s mellow, floral, and warm. The kind of sweetness that rounds out the edges and gives the whole flavor profile a cozy, addictive richness.

Then there’s the BBQ side of the equation. But not the over-the-top, tongue-burning kind. This BBQ has layers—smokiness, a little pepper, a whisper of tomato, and just a hint of tang. It’s like the sauce you’d find slathered on grilled chicken at a southern BBQ joint, right before the sun sets and the music kicks in.

And when that sweet and smoky blend hits the nutty, wheaty backdrop of the classic SunChips multigrain crunch? Magic.

The SunChips Crunch: Still Underrated

Let’s not forget the MVP of this whole experience: the crunch.

SunChips are doing what they’ve always done well—delivering texture that feels somehow healthy and indulgent at the same time. The multigrain blend gives it a heartier bite than your average chip, but still with that craveable crispiness that makes you keep reaching into the bag.

And it matters. That solid crunch gives this sweet-and-savory flavor something to hold on to. The seasoning clings to the ripples. The grains add a warm, almost nutty flavor underneath. It’s not just a chip—it’s an experience.

BBQ, But Make It Balanced

What’s impressive about Honey BBQ SunChips is how balanced the flavor is. This isn’t the kind of chip that’ll overwhelm your palate after five bites. It paces itself.

• The sweetness: Just enough honey to give it a sticky-sweet note, but not so much that you’re eating dessert.
• The smokiness: Present, but subtle—like it was grilled over low heat, not doused in liquid smoke.
• The savory edge: A gentle hit of onion, garlic, and maybe even a teeny bit of mustard seed gives this chip a finish that keeps things interesting.

You know how some BBQ chips can feel like a flavor punch in the face? These don’t. They tap you on the shoulder and offer you a plate instead.

Snack Pairing Ideas: Let’s Get Creative

Okay, so now you’re sold on the flavor. But how do you snack it right?

Here are a few food blogger-approved ways to elevate your Honey BBQ chip moment:

• With cheddar cheese slices: Trust me, the sharpness of aged cheddar + sweet BBQ = unreal combo.
• On a pulled pork sandwich: Crunch factor? Activated.
• As a side to mac & cheese: Because why not double down on comfort food?
• Paired with an iced tea or hard cider: The light sweetness in the chip plays beautifully with either.

And yes—if you crumble a few chips over a bowl of chili, you’ll thank yourself later.

How It Stacks Up in the SunChips Lineup

SunChips has played around with a lot of flavors over the years, but this one feels like it’s here to stay. Let’s put it in context:

• Original: Nice and simple, but let’s be honest—mostly for dip duty.
• Harvest Cheddar: Cheesy and nostalgic, still a fan favorite.
• Garden Salsa: A go-to for bold flavor lovers.
• French Onion: Kind of fading into the background these days.
• Monterey Jack & Garden Tomato: Surprisingly solid newcomer, but not as snackable for the sweet-savory crowd.

And then there’s Honey BBQ—smooth, flavorful, flexible, and just plain fun. It’s already claiming space as a top-tier favorite, especially for those of us who like our snacks with a bit of soul.

Is It Limited Edition? Here’s the Scoop

As of now, Honey BBQ is available nationwide, and thankfully, not being teased as a limited-run. That’s a huge relief, because let’s be real—nothing hurts worse than falling in love with a snack only to have it disappear six weeks later.

Still, I always recommend a snack stockpile. You never know when a brand will switch things up or pull a fan-favorite from the shelves without warning. (Looking at you, discontinued Spicy Sweet Chili Doritos in small-town grocery stores.)

Final Verdict: A Sweet, Smoky Win

SunChips Honey BBQ isn’t trying to reinvent the wheel. It’s not chasing trends or jumping on the “super spicy challenge” train. Instead, it’s doubling down on what snackers actually want: bold flavor, quality crunch, and a feeling of comfort in every bite.

It’s backyard BBQ without the cleanup. It’s sweet and smoky in perfect proportion. And it’s officially earned a permanent spot in my pantry.

So next time you’re walking the chip aisle and debating what to try next—skip the overhyped newcomers and go for this classic-with-a-twist. Just be warned: you might want to grab two bags. Your future self (and snack guests) will thank you.