If you’re looking for a treat that’s light, refreshing, and secretly good for you, this Mango Coconut Chia Pudding checks every box. It’s a no-fuss recipe that tastes like dessert but easily doubles as a wholesome breakfast or energizing mid-day snack. With just a few simple ingredients—creamy coconut milk, juicy mango purée, and the satisfying texture of chia seeds—this tropical delight delivers sunshine in every spoonful. The best part? You don’t need a blender, oven, or fancy equipment. Just stir it all together, let it chill, and enjoy a healthy treat that feels indulgent.
Chia pudding is all about simplicity and flexibility. You can prep it in advance, store it in jars, and take it on the go. This version pairs the natural sweetness of ripe mangoes with the richness of coconut milk, creating a flavor combo that’s both luxurious and nourishing. It’s entirely dairy-free, gluten-free, and loaded with fiber, omega-3s, and healthy fats that help keep you full and satisfied. Want to elevate it even more? Try topping it with toasted coconut flakes, fresh mango chunks, or a drizzle of honey for added flair.
Ingredients (Serves 4)
- 1 ½ cups canned full-fat coconut milk
- ¼ cup chia seeds
- 2 tablespoons maple syrup or honey (adjust to taste)
- ½ teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh or frozen mango, puréed
- Optional toppings: diced mango, toasted coconut flakes, lime zest, mint, or chopped nuts
Step-by-Step How to Make Mango Coconut Chia Pudding
1. Mix the Base
In a medium bowl or large jar, whisk together the coconut milk, chia seeds, maple syrup, vanilla, and a pinch of salt until well combined. Let it sit for about 10 minutes, then give it another good stir to break up any clumps.
2. Chill Until Set
Cover and refrigerate for at least 4 hours, or overnight. The chia seeds will absorb the liquid and thicken into a creamy, pudding-like consistency.
3. Purée the Mango
While the pudding chills, purée the mango using a food processor or blender until smooth. If using frozen mango, thaw it first. You can stir in a touch of lime juice or sweetener if needed, but ripe mango is often sweet enough on its own.
4. Layer and Serve
Once the chia pudding is set, divide it into serving glasses or jars. Spoon the mango purée over the top of each, then garnish with your favorite toppings—like diced mango, toasted coconut, or a sprinkle of lime zest for brightness.
Tips for the Best Chia Pudding
- Stir twice—once at the beginning and once after 10 minutes—to prevent clumping.
- Use full-fat coconut milk for the creamiest texture and rich flavor.
- Adjust the sweetness to your liking—taste before chilling and add more maple syrup if needed.
- Choose ripe mangoes for the best flavor. Ataulfo or Kent mangoes are especially sweet and creamy.
- Make ahead—this pudding keeps well in the fridge for up to 5 days.
Customization Ideas
- Tropical Layered Parfait: Alternate layers of chia pudding, mango purée, and granola for a parfait-style treat.
- Add Banana: Blend mango with banana for extra creaminess and natural sweetness.
- Extra Coconut: Stir shredded coconut into the pudding base for added texture.
- Berry Twist: Top with raspberries or blueberries for a pop of color and tartness.
- Zingy Finish: Add a pinch of chili powder or cayenne to the mango layer for a sweet-and-spicy flavor kick.
Mango Coconut Chia Pudding is a dream for both your taste buds and your schedule. It’s sweet but not sugary, rich but light, and takes just minutes to prepare. Whether you serve it as a sunny make-ahead breakfast, a midday pick-me-up, or a light dessert after a summer meal, it brings big flavor without any fuss. And the texture? Absolutely satisfying. The plump chia seeds offer a tapioca-like bite, while the coconut milk wraps everything in silky richness. Top that with mango purée and you’ve got a layered treat that’s as gorgeous as it is good for you.
This delicious pudding proves that healthy eating doesn’t have to be boring. It’s quick to prep, easy to customize, and naturally packed with nutrients that keep you feeling full and refreshed. The tropical combo of mango and coconut brings sunshine to your spoon—no plane ticket required. So the next time you need a simple treat that feels like self-care, grab your jar of chia seeds and get mixing. Whether you serve it for breakfast, dessert, or anywhere in between, this pudding brings flavor, fun, and a little tropical flair to your day.
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