If you’ve ever savored a buttery lobster roll while the ocean breeze brushed your face, you already know—it’s more than just a sandwich. It’s an experience. This Lobster Roll with Herb Mayo takes that nostalgic, seaside classic and gives it a fresh, flavorful twist. With tender chunks of lobster tossed in a light herb-infused mayo and tucked into a perfectly toasted roll, it’s everything you love about lobster rolls, but elevated just enough to feel extra special.
Whether you’re hosting a summer gathering, planning a picnic, or simply want to treat yourself to something indulgent yet fresh, this recipe delivers. It’s simple, elegant, and full of coastal charm, making it perfect for both casual lunches and more impressive occasions. The herb mayo adds brightness and depth, highlighting the lobster’s natural sweetness without overpowering it. If you’re a fan of seafood or just love a good sandwich, this one deserves a spot in your regular rotation.
Ingredients (Serves 2–3)
For the Lobster Salad:
- 1 lb cooked lobster meat (tail and claw), chopped into bite-sized pieces
- ¼ cup mayonnaise
- 1 tsp Dijon mustard (optional for a little tang)
- 1 tbsp finely chopped fresh chives
- 1 tbsp finely chopped fresh parsley
- 1 tsp fresh tarragon or dill, chopped (optional)
- 1 tsp lemon juice
- Salt and black pepper to taste
For the Rolls:
- 2–3 New England-style split-top hot dog buns (or brioche rolls)
- 2 tbsp butter, softened
Optional Additions:
- Leafy butter lettuce (for lining the roll)
- Extra chives or herbs for garnish
- A side of kettle chips, coleslaw, or pickles
Step-by-Step How to Make Lobster Rolls with Herb Mayo
1. Make the Herb Mayo
In a medium bowl, combine the mayonnaise, Dijon mustard (if using), lemon juice, and chopped chives, parsley, and tarragon. Stir until smooth and season with salt and pepper to taste. The fresh herbs brighten up the richness of the mayo and give the lobster a subtle, aromatic lift.
2. Add the Lobster
Gently fold the chopped lobster meat into the mayo mixture. Be careful not to overmix—you want the lobster chunks to stay intact. Chill the mixture in the refrigerator for 15–30 minutes to let the flavors meld. (You can also make this up to a few hours ahead.)
3. Toast the Rolls
Heat a skillet or griddle over medium heat. Butter the outer sides of each split-top bun and place them cut-side down in the pan. Toast until golden and slightly crisp, about 2–3 minutes per side. This adds texture and a warm, buttery base for your lobster filling.
4. Assemble the Rolls
If you’re using lettuce, line each toasted bun with a small leaf to help cradle the lobster filling. Spoon the chilled lobster salad generously into each roll, letting it mound slightly over the top. Garnish with extra herbs if desired.
5. Serve and Savor
Serve immediately with a side of crispy chips, crunchy pickles, or a fresh slaw. Add lemon wedges on the side for extra zing.
Tips for the Best Lobster Roll
- Use fresh lobster if possible, but high-quality frozen lobster meat works great when defrosted properly.
- Don’t drown the lobster in mayo—the goal is to enhance, not mask, the natural flavor.
- Chill the salad before assembling for the best texture and flavor balance.
- Split-top buns are traditional and hold the filling perfectly, but a soft brioche or potato bun also works.
- Toast the buns well for that irresistible contrast between crispy exterior and soft interior.
Customization Ideas
- Swap in Crab or Shrimp: Not a lobster lover? Try this recipe with lump crab meat or chopped poached shrimp.
- Make It Lighter: Use Greek yogurt or a mix of yogurt and mayo for a lighter herb dressing.
- Add Some Heat: Stir in a pinch of cayenne pepper or diced jalapeño for a spicy twist.
- Go Green: Serve the lobster salad over a bed of arugula or spinach for a low-carb option.
- Garlic Lover? Add a tiny bit of grated garlic or roasted garlic to the mayo for extra richness.
There’s something magical about a lobster roll. It’s luxurious yet unfussy, indulgent but refreshing. And when paired with a herbaceous mayo and buttery toasted bun, it becomes something even greater—a celebration of flavor, simplicity, and summer itself. This version strikes the perfect balance: creamy but not heavy, zesty without overpowering, and elegant without being complicated.
Whether you’re dreaming of a coastal getaway or just want a restaurant-worthy meal at home, this Lobster Roll with Herb Mayo hits the mark. It’s easy to assemble, comes together in under 30 minutes, and brings a little taste of the seaside to your kitchen. So grab a roll, pile it high, and enjoy every luxurious, herby bite.
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