You walk into Chick-fil-A expecting the usual—a classic chicken sandwich, maybe some waffle fries, and that perfectly sweet lemonade. But what if, without warning, something brand-new was waiting on the menu?

No flashy campaign, no countdowns on Instagram—just two unexpected, flavor-packed sandwiches quietly taking over in two American cities. That’s exactly what’s happening this summer, and if you’re lucky enough to live in Salt Lake City or Jacksonville, your next Chick-fil-A visit might just blow your taste buds away.

In typical Chick-fil-A fashion, the fast-food chain didn’t make a huge fuss. Instead, it introduced two brand-new sandwiches under the radar: the Jalapeño Ranch Club Chicken Sandwich and the Creamy BBQ Chicken Sandwich.

Each one brings bold, creative flavors that are unlike anything the chain has released before. But there’s a catch—each sandwich is only available in one city, and only for a limited time. While most of the country is enjoying their usual chicken fix, select fans in Utah and Florida are getting a rare taste of what could be Chick-fil-A’s next big hit.

The Jalapeño Ranch Club: A Heat-Lover’s Dream

If you’re in Salt Lake City, consider yourself lucky. That’s where the Jalapeño Ranch Club Chicken Sandwich is making its debut—and it’s a fiery, flavor-filled creation designed for anyone who loves a little heat with their comfort food.

The sandwich starts with your choice of an original, spicy, or grilled chicken filet. That in itself sets the tone: you can tailor the level of spice to your liking, or go all in and double down with the spicy fillet.

What really makes this sandwich stand out, though, is its combination of toppings. Think pepper jack cheese for a creamy kick, a few slices of candied bacon that taste like they’ve been glazed with caramelized onion magic, and crispy lettuce and tomato for freshness. But the true hero here? Pickled jalapeños.

Their tangy heat cuts through the richness and keeps every bite interesting. Add to that a toasted buttermilk ranch bun and a side of creamy jalapeño ranch dipping sauce, and you’ve got a sandwich that walks the line between fiery indulgence and ranch-laced comfort.

It’s not just spicy for the sake of being spicy—it’s layered and intentional. The sweetness from the bacon, the tang from the pickles, and the coolness of the ranch bring everything into balance. For a brand built on tradition, this sandwich feels surprisingly experimental—and yet, totally on-brand.

The Creamy BBQ Chicken: Southern Comfort in a Bun

Down in Jacksonville, Florida, Chick-fil-A is rolling out something completely different—but just as tempting. The Creamy BBQ Chicken Sandwich feels like a Southern backyard BBQ tucked neatly into a bun. It’s smoky, sweet, tangy, and just a little messy in the best possible way. Like its Utah counterpart, this sandwich lets you choose between original, spicy, or grilled chicken. But it’s the toppings that take it from simple to sensational.

The star is a generous layer of creamy BBQ slaw—rich and tangy with a bold personality all its own. Then come the sweet-heat pickle chips, adding a vinegary bite that cuts through the creaminess. It all sits on a soft, toasted buttery bun and comes with a side of creamy BBQ sauce, making it perfect for dipping or drizzling—however you prefer to experience the flavor.

This sandwich doesn’t rely on spice to stand out. Instead, it leans into depth: smoky barbecue, creamy slaw, buttery textures. It’s the kind of sandwich that feels comforting but new, classic but just daring enough to be memorable. And for those who aren’t jalapeño fans, this might be the better pick—it’s bold without being hot, flavorful without being overwhelming.

Why You Probably Haven’t Heard About These… Yet

Here’s the twist: unless you live in Salt Lake City or Jacksonville—or follow Chick-fil-A fan forums—you probably haven’t even heard about these sandwiches. That’s because Chick-fil-A has a long-standing strategy of quietly testing new menu items in select markets.

They don’t launch new products with huge marketing campaigns. Instead, they release them in small cities, monitor how they perform, collect customer feedback, and only then decide whether they’ll go national.

It’s a move that might seem old-fashioned in the age of TikTok trends and viral food stunts, but it works. Past test items like the Honey Pepper Pimento Chicken Sandwich and the Maple Pepper Bacon Sandwich both started this way. One eventually made it nationwide. The other didn’t.

The fate of these new sandwiches will likely depend on how popular they become over the next few weeks—and how loudly customers rave about them online.

Both sandwiches are part of a limited-time test running through July 19, 2025, or while supplies last. So if you’re not in the test cities, you may have to wait—or hope enough buzz convinces Chick-fil-A to expand the offering nationwide. In the meantime, those in Salt Lake City and Jacksonville hold the keys to Chick-fil-A’s future menu. One glowing Yelp review or viral TikTok could tip the scale.