7 Foods You Should Never Wrap in Foil And 5 That Taste Better When You Do
Aluminum foil is a kitchen staple—perfect for grilling, baking, or wrapping up leftovers. But while it’s incredibly convenient, not all foods play nice with foil. In fact, wrapping certain ingredients can trigger chemical reactions that affect taste, texture, and even your health. Before your next cookout or oven bake, it’s worth knowing which foods should …









