Love Bagels? These 7 Flavors Are the Worst Choices You Could Make
Bagels—golden, chewy, and deeply satisfying—have earned a permanent place in the hearts (and breakfasts) of millions. Whether toasted to a perfect crunch or left pillowy-soft, these doughy delights are a go-to comfort food across the country. But not all bagels are created equal. In fact, some of the most popular and tempting flavors might be …









