Why Thin Asparagus Could Be Ruining Your Favorite Spring Recipes
When it comes to cooking asparagus, many home cooks focus solely on the preparation techniques—blanching, roasting, grilling, or sautéing—without considering an equally critical factor: the asparagus itself. Legendary culinary figures like Julia Child understood that successful cooking begins long before the food reaches the stove. Choosing the right asparagus at the market, right down to …









