Dining out in America isn’t just about savoring good food anymore—it’s about experiencing the stories, brands, and personalities behind each plate. As celebrity culture blends with culinary ambition, more stars are bringing their personal tastes to the table by opening restaurants across the country. Whether you’re craving a gourmet steak or an artisan taco, some of the best bites in town come with a touch of star power.
These celebrity-owned restaurants span genres, flavors, and atmospheres, but what they share is a strong vision driven by household names. From Hollywood legends and Grammy-winning musicians to sports titans and lifestyle icons, these stars have taken their passion for food to the next level. Some lend their names and branding, others dive deep into menu curation or decor, but all leave an indelible mark on the dining experience.
We’ve rounded up 17 standout establishments owned or co-owned by celebrities that deliver not just flavor, but flair. These are more than just eateries—they’re cultural experiences wrapped in charisma. Whether you’re on the hunt for a celebrity sighting or just excellent food, this guide will point you toward the finest in star-studded American dining.
1. Wahlburgers – Mark Wahlberg’s Family Burger Empire
Started as a family venture with brothers Donnie and Paul, Wahlburgers has grown from a single Massachusetts location to a nationwide phenomenon. The casual burger chain offers comfort food with a gourmet twist, featuring signature creations like “The Our Burger” topped with the special Wahl sauce.
The restaurants maintain a laid-back atmosphere with memorabilia from Mark’s career decorating the walls. What began as a local hangout became the centerpiece of an A&E reality show that ran for ten seasons, giving fans an inside look at the Wahlberg family dynamics.
Beyond basic burgers, the menu includes creative options like the Thanksgiving Turkey Burger and sweet potato tots that keep customers coming back for more than just the celebrity connection.
2. Nobu – Robert De Niro’s Luxury Japanese Fusion
Hollywood legend Robert De Niro partnered with master chef Nobu Matsuhisa in 1994, creating what would become one of the world’s most recognized upscale restaurant brands. Their signature black cod with miso remains the must-try dish that put them on the culinary map.
With multiple locations across America’s major cities, each Nobu restaurant maintains the same sleek, minimalist aesthetic that attracts A-list celebrities and food enthusiasts alike. The New York and Malibu locations particularly stand out for their spectacular settings and consistent excellence.
De Niro’s business acumen combined with Matsuhisa’s culinary genius created a Japanese-Peruvian fusion empire that transformed how Americans experience sushi and Asian cuisine. Reservations often need to be made weeks in advance.
3. Southern Hospitality BBQ – Justin Timberlake’s Memphis Tribute
Pop superstar Justin Timberlake brought a taste of his Tennessee roots to New York City with Southern Hospitality BBQ. The restaurant captures authentic Memphis-style barbecue traditions with slow-smoked ribs and pulled pork that transport diners straight to the South.
Rustic wood interiors, vintage photographs, and subtle nods to music create a warm, unpretentious atmosphere. The restaurant strikes a perfect balance between neighborhood joint and destination dining experience, making it accessible to both locals and tourists seeking southern comfort food.
Beyond the signature dry-rubbed ribs, the menu features indulgent sides like mac and cheese and fried pickles. Weekend brunches have become particularly popular, with specialties like chicken and waffles drawing crowds willing to wait for a table.
4. Trejo’s Tacos – Danny Trejo’s Mexican Street Food Haven
Action movie icon Danny Trejo transformed his love for authentic Mexican cuisine into a thriving restaurant business with Trejo’s Tacos. The Los Angeles locations feature vibrant murals and the actor’s recognizable face as part of the branding, creating an instantly memorable dining experience.
The menu goes beyond typical taco joint offerings with creative options like the rainbow cauliflower tacos and the Machete burrito—named after one of Trejo’s famous film roles. Vegetarians and vegans find plenty to love here, with plant-based proteins that don’t sacrifice flavor.
Trejo often visits his restaurants, chatting with surprised fans while ensuring quality remains high. The housemade horchata and agua frescas provide refreshing complements to the bold flavors that have made this celebrity restaurant a legitimate culinary standout rather than just a novelty.
5. Walton’s Fancy and Staple – Sandra Bullock’s Charming Austin Deli
Oscar-winning actress Sandra Bullock restored a historic building in downtown Austin to create Walton’s Fancy and Staple, a unique combination of bakery, deli, and flower shop. The 1800s-era structure maintains its original charm with exposed brick walls and wooden beams, creating a cozy retreat from the Texas heat.
Morning visitors line up for freshly baked pastries and artisanal coffee, while lunch brings a crowd seeking gourmet sandwiches on house-made bread. Unlike flashier celebrity establishments, Walton’s maintains a low-key profile that reflects Bullock’s own understated elegance.
The floral department adds a delightful sensory element, with seasonal arrangements available for purchase. Locals appreciate that Bullock employs sustainable practices throughout the business, from compostable packaging to locally-sourced ingredients whenever possible.
6. Catch LA – Ryan Seacrest’s Star-Studded Seafood Hotspot
Perched atop a rooftop in West Hollywood, Catch LA has become the see-and-be-seen restaurant for Hollywood’s elite since opening its doors. Ryan Seacrest joins several celebrity investors behind this seafood-focused hotspot that combines stunning city views with a lush, garden-like atmosphere.
The open-air dining room features retractable roofs, hanging greenery, and twinkling lights that create an almost magical setting as the sun sets over Los Angeles. Signature dishes include the truffle sashimi, crispy shrimp, and the famous “Hit Me” chocolate cake that dramatically melts when served.
Getting a reservation remains notoriously difficult, adding to the exclusivity factor that keeps paparazzi stationed outside. Beyond the scene, executive chefs maintain culinary excellence with sustainably-sourced seafood and seasonal ingredients that justify the premium prices.
7. Blanco Cocina + Cantina – Jon Bon Jovi’s Nashville Tex-Mex
Rock legend Jon Bon Jovi ventured into the restaurant business with Blanco Cocina + Cantina, bringing upscale Tex-Mex cuisine to downtown Nashville. The restaurant’s industrial-chic design features exposed steel beams, colorful Mexican tiles, and subtle nods to music history that connect to its famous owner.
Signature margaritas flow freely as diners enjoy elevated versions of border cuisine classics. The green chile pork stew and tableside guacamole preparation have become Instagram favorites, while the extensive tequila selection draws spirits enthusiasts from across the region.
Live acoustic performances on weekend evenings create a vibrant atmosphere that perfectly blends Nashville’s music scene with southwestern flavors. Though Bon Jovi keeps his ownership relatively quiet, occasional surprise visits from the rocker or his famous friends add to the restaurant’s allure.
8. Saint and Second – Snoop Dogg’s Long Beach Culinary Investment
Rapper and entrepreneur Snoop Dogg quietly backs this sophisticated Long Beach eatery that pays homage to his hometown. Named after its cross-street location, Saint and Second offers modern American cuisine in a stylish two-story space featuring reclaimed wood, copper accents, and a showstopping central staircase.
The menu highlights California’s agricultural bounty with locally-sourced ingredients transformed into shareable plates and craft cocktails. Regulars rave about the bone marrow topped with short rib marmalade and the duck confit pizza that showcase the kitchen’s creative approach to comfort food classics.
While Snoop maintains a behind-the-scenes role, his influence appears in subtle touches like the “Gin and Juice” cocktail special and occasional LBC-themed events. The restaurant has helped elevate Long Beach’s dining scene beyond its previously casual reputation.
9. Chicken + Beer – Ludacris’ Airport Comfort Food Haven
Grammy-winning rapper Ludacris brought southern comfort food to travelers with Chicken + Beer, located in Atlanta’s Hartsfield-Jackson International Airport. Named after his 2003 album, this restaurant provides a genuine taste of Georgia cuisine to millions passing through the world’s busiest airport.
The menu centers around crispy, pressure-fried chicken alongside traditional southern sides like collard greens and mac and cheese. An impressive selection of local craft beers—many from Atlanta’s booming brewery scene—gives the restaurant its dual-focus name and provides perfect pairings for the rich, flavorful food.
Despite its airport location, nothing feels rushed or mass-produced. The restaurant’s warm wood tones and hip-hop influenced artwork create a welcoming atmosphere that’s become a legitimate dining destination for locals, not just a convenient stop for travelers.
10. Bubba’s 33 – Darius Rucker’s Country-Rock Sports Bar
Country music star Darius Rucker invested in Bubba’s 33, bringing his laid-back charm to this Nashville sports bar and restaurant. The ’33’ in the name refers to the freezing temperature of the beer, served at exactly 33 degrees through a specialized draft system that delivers the perfect frosty mug every time.
Multiple giant screens showcase sporting events while memorabilia from Rucker’s Hootie & the Blowfish days and country career adorn the walls. The menu focuses on crowd-pleasers: hand-tossed pizzas with house-made dough, half-pound burgers with creative toppings, and wings with signature sauces.
Weekend nights feature live music from up-and-coming Nashville artists, creating a genuine honky-tonk atmosphere. The restaurant has become particularly known for its Monday night special—a discounted pizza deal that draws college students and families alike.
11. Michael Jordan’s Steakhouse – The Basketball Legend’s Meat Mecca
Basketball icon Michael Jordan translated his competitive spirit and excellence into the restaurant world with his eponymous steakhouse chain. The Chicago location, situated on Michigan Avenue, stands as the flagship—a two-story temple to prime beef that embodies Jordan’s championship standards.
Unlike typical athlete-owned restaurants plastered with memorabilia, Jordan’s steakhouse maintains an understated elegance with subtle nods to his career. The signature 23-layer chocolate cake references his famous jersey number, while the “MJ’s Delmonico” 45-day dry-aged steak showcases the attention to detail that earned the restaurant critical acclaim.
The bar area features a specially commissioned “The Ceiling” installation with 23 gold leaf-finished panels commemorating Jordan’s achievements. Private dining rooms named after significant years in his career offer exclusive spaces for special occasions.
12. Fuku – David Chang and LeBron James’ Spicy Chicken Sensation
NBA superstar LeBron James joined forces with culinary innovator David Chang to back Fuku, a fast-casual concept centered around spicy fried chicken sandwiches. What began as a secret menu item at Chang’s Momofuku has evolved into a standalone sensation with locations in major cities and sports arenas.
The signature sandwich features chicken thighs (rather than typical breast meat) marinated in habanero puree before being breaded and fried to crispy perfection. The deceptively simple menu focuses on doing one thing exceptionally well, with just a few sides like stoner fries topped with ranch, bacon, and jalapenos.
The restaurant’s minimalist design features bright colors and efficient counter service. Basketball and food fans alike line up for what many critics have called the best chicken sandwich in America—high praise in the midst of the ongoing chicken sandwich wars.
13. Tagine Beverly Hills – Ryan Gosling’s Moroccan Hideaway
Actor Ryan Gosling discovered his love for Moroccan cuisine while filming in North Africa and partnered with chef Ben Benameur to create this intimate Beverly Hills gem. Hidden away with minimal signage, Tagine feels like a secret oasis with dim lighting, plush seating, and authentic Moroccan decor.
The restaurant specializes in slow-cooked tagines—clay pot stews filled with tender meats, dried fruits, and aromatic spices. Chef Benameur’s family recipes and Gosling’s attention to atmospheric details create a transporting dining experience far removed from typical Hollywood flash.
Gosling occasionally visits unannounced, sometimes helping to serve the restaurant’s signature mint tea poured from ornate silver teapots. The romantic setting has made it a favorite date night spot, with many marriage proposals occurring in its cozy confines over the years.
14. Big Chicken – Shaquille O’Neal’s Supersized Sandwich Shop
Basketball legend Shaquille O’Neal brought his larger-than-life personality to the restaurant business with Big Chicken, a fast-casual concept that matches its menu to its owner’s proportions. The Las Vegas flagship location features a massive mural of Shaq alongside basketball-themed decor that celebrates his illustrious career.
Massive chicken sandwiches come with playful names like the “Shaq Attack” and “Charles Barkley,” the latter playfully topped with extra hot sauce as a nod to his fellow NBA analyst. The “M.D.E.” (Most Dominant Ever) sandwich stacks macaroni and cheese on top of crispy chicken, creating an indulgent combination that requires two hands to eat.
Shaq frequently makes appearances at his restaurants, taking photos with fans and occasionally working behind the counter. The concept has proven so successful that it’s rapidly expanding across the country through franchising.
15. Guy’s American Kitchen & Bar – Guy Fieri’s Flavortown Experience
Food Network star Guy Fieri brings his bombastic personality and bold flavors to life at Guy’s American Kitchen & Bar. The Las Vegas location captures his “Flavortown” aesthetic with hot rod decorations, flame motifs, and larger-than-life portions that match the host’s outsized TV presence.
Signature dishes include the “Trash Can Nachos”—literally served in a small metal trash can that’s lifted to reveal a towering stack of chips, cheese, and toppings. The menu embraces Americana with dishes like bourbon-brown-sugar BBQ wings and pretzel-crusted chicken tenders that deliver the flavor bombs Fieri is known for.
Despite facing some critical backlash over the years, Fieri’s restaurants remain wildly popular with fans who appreciate the unpretentious approach to comfort food. The restaurant’s gift shop does brisk business selling Fieri-branded hot sauces and cooking accessories.
16. Giada – Giada De Laurentiis’ Elegant Italian Showcase
Celebrity chef Giada De Laurentiis created a stunning culinary destination with her eponymous restaurant inside The Cromwell hotel on the Las Vegas Strip. Floor-to-ceiling windows offer breathtaking views of the Bellagio fountains and Paris Las Vegas, creating a backdrop as impressive as the food.
The menu reflects De Laurentiis’ Italian heritage with California influences, featuring lighter versions of classic dishes. Her famous lemon spaghetti and chicken cacciatore have become signature items that regulars request by name, while the tableside antipasti cart adds theatrical flair to the dining experience.
The open kitchen design allows diners to watch chefs prepare their meals, sometimes including Giada herself when she’s in residence. Custom touches like her grandfather’s movie posters (legendary producer Dino De Laurentiis) and family photos add personal warmth to the sophisticated space.
17. RPM Italian – Giuliana & Bill Rancic’s Modern Italian Hotspot
Television personalities Giuliana and Bill Rancic partnered with acclaimed restaurateurs to create RPM Italian, a sleek modern take on Italian dining. The Chicago flagship location transformed River North’s restaurant scene with its sophisticated black and white decor, featuring leather booths and dramatic lighting that attracts both locals and celebrities.
The menu balances traditional Italian comfort with contemporary presentation, showcasing hand-made pastas and imported ingredients. Their house-made pasta preparations, particularly the mama DePandi’s bucatini pomodoro (based on Giuliana’s mother’s recipe), have developed a cult following among Chicago diners.
The couple’s frequent presence adds authentic Italian-American charm to the high-end experience. The restaurant’s impressive wine program focuses on Italian varieties, with knowledgeable sommeliers guiding guests through regional selections that perfectly complement the robust flavors.
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