There’s something magical about pasta. Whether it’s hand-rolled fettuccine drenched in creamy Alfredo, pillowy gnocchi swimming in tomato-basil sauce, or squid ink linguine tangled with seafood—great pasta has a way of feeding more than just your appetite. It satisfies the soul.
But where can you find the best pasta in the country? Spoiler: it’s not just in New York or San Francisco.
From quaint, family-run kitchens in Vermont to upscale culinary havens in Seattle, every state has a pasta powerhouse worthy of a pilgrimage. We’ve twirled our forks across the map, digging into the standout spots that locals rave about and visitors dream about long after their plates are cleared.
Whether you’re a spaghetti purist, a ravioli romantic, or someone who simply follows their cravings wherever they go, this guide will take you on a delicious tour of the best pasta restaurant in every U.S. state.
1. Alabama – Bottega (Birmingham)
Bottega in Birmingham stands out with its remarkable fusion of Italian and Southern culinary traditions. Patrons are treated to dishes like pappardelle combined with rich venison Bolognese, offering a unique twist that’s both hearty and flavorful.
Another standout is the pork osso buco, perfectly paired with creamy risotto, bringing a sophisticated touch to Southern comfort food. The ambiance inside Bottega is equally inviting, blending elegance with a hint of rustic charm reflective of its menu.
Since its opening, this establishment has been a beloved fixture in Birmingham’s dining scene, continuously impressing locals and visitors alike. Each dish tells a story of culinary creativity and a dedication to quality ingredients.
2. Alaska – Orso (Anchorage)
In the heart of Anchorage, Orso presents a delightful combination of Alaskan seafood with Italian pasta traditions. Their Alaskan King Crab Fettuccine is a local favorite, where fresh crab meets house-made pasta in a comforting, cozy setting.
The dish’s creamy texture and seafood richness provide a taste sensation that is truly Alaskan. Orso’s inviting atmosphere, with its warm lighting and rustic decor, complements the dining experience, making it an ideal spot for a relaxed meal.
This beloved establishment has captured the hearts of many with its dedication to quality and flavor, ensuring every visit is memorable. The fusion of local ingredients with classic Italian techniques is what sets Orso apart, making it a culinary destination in Anchorage.
3. Arizona – Tratto (Phoenix)
Tratto in Phoenix is where seasonal ingredients meet culinary artistry. Chef Chris Bianco crafts dishes that are both visually stunning and flavorful, with squid ink spaghetti and calamari as a prime example.
The dish’s deep black hue and fresh seafood make for an unforgettable dining experience. Tratto’s ambiance is equally appealing, with modern decor that reflects the vibrant and ever-changing menu.
This establishment emphasizes freshness and creativity, offering a menu that changes with the seasons to ensure the highest quality.
Locals and tourists alike find joy in the inventive cuisine and welcoming atmosphere. Tratto has become a beacon for food lovers in Phoenix, showcasing the best of Italian dining with a contemporary twist.
4. Arkansas – Ermilio’s Italian Home Cooking (Eureka Springs)
Nestled in a charming Victorian-style home in the historic town of Eureka Springs, Ermilio’s Italian Home Cooking offers a warm and inviting atmosphere reminiscent of dining at a beloved family member’s house. This cozy eatery is renowned for its authentic Italian cuisine, crafted from traditional family recipes.
The pasta here is nothing short of exceptional, with each dish perfectly embodying the rich flavors and textures synonymous with Italian comfort food. Whether you’re savoring a classic spaghetti or an indulgent lasagna, Ermilio’s ensures a memorable dining experience.
5. California – Cotogna (San Francisco)
Nestled in the heart of San Francisco, Cotogna offers a pasta experience that is both rustic and refined. The agnolotti del plin, filled with slow-roasted meats and topped with a decadent sugo, is a dish that embodies the restaurant’s commitment to quality and tradition.
Cotogna’s chic yet cozy ambiance provides the perfect backdrop for this culinary delight, allowing diners to feel at home while enjoying world-class cuisine. Each bite of the agnolotti reveals layers of flavor, from the tender meat filling to the rich sauce that envelops the pasta.
This dish, like the restaurant itself, reflects a dedication to authentic Italian cooking with a touch of Californian flair.
6. Colorado – Tavernetta (Denver)
Tavernetta in Denver is a refined destination for lovers of Italian cuisine. Known for its exquisite tagliatelle with Maine lobster and Calabrian chile, this restaurant elevates classic pasta dishes to new heights.
The combination of succulent lobster and spicy chile creates a symphony of flavors that dance on the palate. Tavernetta’s sophisticated setting, with its elegant decor and attentive service, enhances the dining experience, making it a favorite among locals and visitors alike.
Each dish is crafted with precision and passion, reflecting the restaurant’s commitment to quality ingredients and culinary excellence.
7. Connecticut – Consiglio’s (New Haven)
Consiglio’s in New Haven has been a staple of Italian dining since 1938, offering a taste of tradition with every dish. Their hearty lasagna, layered with ground beef, creamy ricotta, and savory tomato sauce, is a beloved classic that has stood the test of time.
The restaurant’s traditional decor and warm atmosphere provide a nostalgic backdrop, inviting diners to savor each bite in comfort. Consiglio’s dedication to authentic Italian recipes and high-quality ingredients sets it apart, making it a cherished destination for both locals and tourists.
The lasagna, with its rich layers and comforting flavors, embodies the essence of Italian home cooking, ensuring a memorable dining experience for all who visit.
8. Delaware – La Casa Pasta (Newark)
La Casa Pasta in Newark has been delighting diners since 1978 with its authentic Italian cuisine and welcoming atmosphere. The gnocchi Sorrentina, featuring soft, pillowy gnocchi enveloped in a rich tomato sauce, is a standout dish that captures the essence of Italian comfort food.
The restaurant’s cozy setting and friendly service create a family-friendly environment where guests can relax and enjoy a taste of Italy. La Casa Pasta’s commitment to tradition and quality ingredients is evident in every dish, making it a beloved spot for locals and visitors alike.
The gnocchi Sorrentina, with its delightful texture and flavor, is a testament to the restaurant’s culinary expertise and passion for Italian cooking.
9. Florida – Il Mulino New York (Miami Beach)
Il Mulino New York in Miami Beach offers an upscale dining experience that combines impeccable service with exquisite Italian cuisine.
The Tonnarelli Cacio e Pepe, a dish that exemplifies simplicity at its finest, features freshly made pasta tossed with Pecorino Romano and black pepper. This classic Roman dish is elevated to perfection at Il Mulino, where the quality of the ingredients shines through.
The restaurant’s elegant decor and sophisticated atmosphere provide the perfect backdrop for a memorable meal, whether it’s a romantic dinner or a special celebration.
Il Mulino’s dedication to excellence has made it a sought-after destination for pasta lovers in Miami, promising an unforgettable culinary journey with each visit.
10. Georgia – La Tavola (Atlanta)
La Tavola in Atlanta is a cozy neighborhood spot that offers a delightful taste of Italy. The squid ink spaghetti with calamari and Calabrian chiles is a dish that stands out for its bold flavors and striking appearance.
The deep black pasta, combined with tender calamari and a hint of spicy chiles, creates a harmonious blend of taste and texture. La Tavola’s inviting atmosphere, with its warm interior and friendly service, makes it a favorite among locals.
This restaurant’s commitment to using fresh, high-quality ingredients ensures that every dish is both delicious and memorable. La Tavola continues to impress with its creative approach to Italian cuisine, offering a dining experience that is both comforting and exciting.
11. Hawaii – Arancino at The Kahala (Honolulu)
Arancino at The Kahala in Honolulu offers a luxurious fusion of Italian techniques and Hawaiian ingredients. The Uni Pasta is a menu highlight, providing a creamy and briny delight that transports diners to the ocean’s edge.
The restaurant’s open-air setting, with views of the tropical landscape, enhances the dining experience, offering a taste of paradise with every bite. Arancino’s commitment to quality and innovation is evident in this dish, where the rich flavors of uni are perfectly balanced by expertly crafted pasta.
This unique blend of cultures and flavors makes Arancino a standout destination for those seeking an exceptional dining experience in Hawaii. The restaurant continues to garner acclaim for its creative and delectable offerings.
12. Idaho – Alavita (Boise)
Alavita in Boise is a charming destination that showcases the beauty of fresh, local ingredients in its Italian cuisine. The pappardelle with braised beef short rib is a standout dish, offering a hearty and satisfying experience that warms the soul.
The restaurant’s rustic decor and welcoming ambiance create a comfortable setting for diners to enjoy their meal. Alavita’s dedication to quality is evident in every dish, with a menu that highlights the best of Idaho’s produce and meats.
The pappardelle, with its tender pasta and flavorful beef, is a testament to the restaurant’s culinary expertise and passion for creating memorable dining experiences. Alavita remains a beloved spot for locals and visitors alike.
13. Illinois – Sapori Trattoria (Chicago)
Sapori Trattoria in Chicago offers a cozy and inviting atmosphere, perfect for enjoying authentic Italian dishes. The butternut squash ravioli, drizzled with brown butter and sage, is a standout creation that combines sweet and savory flavors in perfect harmony.
The restaurant’s warm lighting and charming decor create a welcoming environment that feels like home. Sapori Trattoria’s commitment to using fresh, high-quality ingredients is evident in every bite, making it a cherished destination for pasta lovers.
The ravioli, with its rich filling and delicate sauce, embodies the essence of Italian comfort food, providing a satisfying and memorable dining experience. Sapori Trattoria continues to delight diners with its delicious and thoughtfully crafted dishes.
14. Indiana – Mama Carolla’s (Indianapolis)
Mama Carolla’s in Indianapolis offers a dining experience steeped in charm and nostalgia. Housed in a 1920s home, this family-run restaurant serves classic Italian dishes like spaghetti and meatballs, bringing a taste of Italy to the Midwest.
The cozy and inviting setting, with its vintage decor and warm ambiance, makes diners feel right at home. Each dish is crafted with love and attention to detail, reflecting the restaurant’s commitment to quality and tradition.
The spaghetti and meatballs, with its rich tomato sauce and tender meatballs, is a comforting classic that never goes out of style. Mama Carolla’s continues to captivate locals and visitors alike with its delicious offerings and heartfelt hospitality.
15. Iowa – Baroncini (Iowa City)
Baroncini in Iowa City is where elegance meets authenticity in Italian dining. Chef Gianluca Baroncini crafts dishes that are both sophisticated and true to their roots, with the agnolotti di carne as a shining example.
Filled with local beef and Parmigiano-Reggiano, this dish offers a rich and savory experience that delights the palate. The restaurant’s elegant decor and refined atmosphere provide the perfect backdrop for enjoying such exquisite cuisine.
Baroncini’s dedication to quality and authenticity is evident in every dish, making it a standout destination for Italian food enthusiasts. The agnolotti di carne, with its delicate pasta and robust filling, embodies the essence of Italian culinary tradition.
16. Kansas – Bella Luna Café (Wichita)
Bella Luna Café in Wichita offers a vibrant and lively dining experience with a Mediterranean twist. Their pasta dishes are crafted with fresh ingredients and bold flavors, making each bite a delightful journey for the senses.
The cafe’s colorful decor and warm atmosphere provide the perfect setting for enjoying these culinary creations. Bella Luna’s commitment to quality and creativity is evident in every dish, attracting diners who appreciate fresh and flavorful food.
The pasta, with its combination of textures and tastes, showcases the cafe’s dedication to culinary excellence. Bella Luna Café continues to be a popular spot in Wichita for those seeking a unique and satisfying dining experience.
17. Kentucky – Volare Italian Ristorante (Louisville)
Volare Italian Ristorante in Louisville offers a sophisticated dining experience that combines elegance with exceptional cuisine. The lobster ravioli in saffron cream sauce is a standout dish, exuding luxury and refinement with every bite.
The restaurant’s elegant decor and attentive service create an atmosphere of indulgence, making it a perfect destination for special occasions. Volare’s commitment to quality ingredients and culinary artistry is evident in every dish, ensuring that diners leave with a memorable impression.
The lobster ravioli, with its delicate pasta and rich sauce, is a testament to the restaurant’s dedication to excellence. Volare continues to be a beloved destination for those seeking a taste of Italy in Louisville.
18. Louisiana – Domenica (New Orleans)
Located in the historic Roosevelt Hotel, Domenica in New Orleans offers a taste of Italy with a Southern twist. Their squid ink tagliolini with blue crab is a standout dish, combining rich, briny flavors with a touch of elegance.
The restaurant’s sophisticated setting, with its elegant decor and historic charm, provides the perfect backdrop for enjoying such exquisite cuisine. Domenica’s commitment to quality and creativity is evident in every dish, making it a popular destination for both locals and visitors.
The squid ink tagliolini, with its vibrant presentation and bold flavors, is a testament to the restaurant’s culinary expertise and dedication to innovation.
19. Maine – Solo Italiano (Portland)
Solo Italiano in Portland brings the traditions of Liguria to the heart of Maine with its authentic Italian cuisine. The hand-rolled trofie al pesto is a dish that stands out for its vibrant flavors and fresh, aromatic ingredients.
The restaurant’s rustic decor and charming atmosphere provide the perfect setting for enjoying this delightful creation.
Solo Italiano’s commitment to quality and authenticity is evident in every dish, attracting diners who appreciate genuine Italian flavors. The trofie al pesto, with its delicate pasta and flavorful sauce, is a testament to the restaurant’s dedication to culinary excellence.
20. Maryland – Primo Pasta Kitchen (Pasadena)
Primo Pasta Kitchen in Pasadena is a local favorite for those seeking a taste of classic Italian cuisine in a welcoming setting. The restaurant offers a variety of pasta dishes, each crafted with care and high-quality ingredients, ensuring a memorable dining experience.
The cozy and family-friendly atmosphere makes it an ideal spot for gatherings and celebrations. Primo Pasta Kitchen’s commitment to authentic flavors and generous portions has earned it a loyal following among locals.
Whether it’s a hearty lasagna or a simple spaghetti aglio e olio, each dish is a testament to the restaurant’s dedication to quality and tradition. Primo Pasta Kitchen continues to delight diners with its delicious offerings and warm hospitality.
21. Massachusetts – Giulia (Cambridge)
Giulia in Cambridge offers a unique dining experience where diners can watch fresh pasta being crafted in the open kitchen.
The pappardelle with wild boar ragu is a standout dish, offering a rich and hearty flavor that captivates the senses. The restaurant’s rustic decor and inviting atmosphere create a warm and welcoming environment for enjoying such exquisite cuisine.
Giulia’s commitment to quality ingredients and authentic Italian recipes is evident in every dish, making it a cherished destination for pasta lovers. The pappardelle, with its tender pasta and robust ragu, embodies the essence of Italian comfort food.
22. Michigan – San Morello (Detroit)
San Morello in Detroit offers a chic dining experience that combines modern decor with authentic Italian cuisine. The restaurant’s house-made pastas, crafted with seasonal ingredients, are a highlight, providing a fresh and vibrant taste with every bite.
San Morello’s commitment to quality and creativity is evident in every dish, attracting diners who appreciate innovative and delicious food. The restaurant’s stylish setting and attentive service create the perfect backdrop for a memorable meal, whether it’s a casual lunch or a special dinner.
San Morello continues to be a popular destination for those seeking a taste of Italy in Detroit, offering a culinary journey that delights the senses.
23. Minnesota – Bar La Grassa (Minneapolis)
Bar La Grassa in Minneapolis is celebrated for its diverse pasta offerings that cater to a wide range of tastes. The gnocchi with cauliflower and orange is a standout dish, combining unique flavors in a vibrant presentation that captivates the palate.
The restaurant’s modern decor and lively atmosphere provide the perfect setting for enjoying such innovative cuisine.
Bar La Grassa’s commitment to quality and creativity is evident in every dish, making it a popular destination for pasta enthusiasts. The gnocchi, with its delicate texture and bold flavors, showcases the restaurant’s dedication to culinary excellence.
24. Mississippi – Bravo! Italian Restaurant & Bar (Jackson)
Bravo! Italian Restaurant & Bar in Jackson offers a charming dining experience with its elegant decor and delectable cuisine.
The fettuccine with Gulf shrimp and andouille sausage is a standout dish that combines fresh seafood with a hint of Southern flair. The restaurant’s warm and inviting atmosphere makes it a perfect spot for enjoying a leisurely meal or celebrating special occasions.
The fettuccine, with its combination of flavors and textures, is a testament to the restaurant’s dedication to culinary excellence.
25. Missouri – Louie (St. Louis)
Louie in St. Louis offers a cozy neighborhood dining experience with its warm decor and inviting atmosphere.
The restaurant’s rotating menu features fresh pastas like ricotta cavatelli with lamb ragu, providing a comforting and satisfying meal. Louie’s commitment to quality ingredients and authentic recipes is evident in every dish, attracting diners who appreciate delicious and thoughtfully crafted food.
The cavatelli, with its tender pasta and rich ragu, embodies the essence of Italian comfort food.
26. Montana – Caffé Dolce (Missoula)
Caffé Dolce in Missoula combines Italian traditions with local ingredients to create a delightful dining experience. The tagliatelle with wild mushrooms is a standout dish, offering a vibrant and earthy flavor that captivates the senses.
The cafe’s rustic decor and charming atmosphere provide the perfect setting for enjoying such exquisite cuisine. The tagliatelle, with its tender pasta and rich mushroom sauce, is a testament to the cafe’s dedication to culinary excellence.
27. Nebraska – Dante (Omaha)
Dante in Omaha offers a modern dining experience that combines wood-fired dishes with authentic Italian cuisine. The squid ink tagliolini with seafood is a standout creation, offering bold and vibrant flavors that delight the palate.
The restaurant’s stylish decor and inviting atmosphere create the perfect backdrop for enjoying such exquisite cuisine. Dante continues to be a popular destination for those seeking a taste of Italy in Omaha.
28. Nevada – Estiatorio Milos (Las Vegas)
Estiatorio Milos in Las Vegas offers an upscale dining experience that combines Greek and Italian influences. While primarily a Greek restaurant, Milos is renowned for its exceptional pasta dishes like lobster pasta with tomato and herbs.
This luxurious creation offers a refined taste that captivates the senses. The restaurant’s elegant decor and sophisticated atmosphere provide the perfect setting for enjoying such exquisite cuisine.
The lobster pasta, with its delicate flavors and vibrant presentation, is a testament to the restaurant’s dedication to creating memorable dining experiences.
29. New Hampshire – Campo Enoteca (Manchester)
Campo Enoteca in Manchester offers a farm-to-table Italian dining experience that emphasizes local and sustainable ingredients.
Their pasta dishes are crafted with care and creativity, providing a fresh and vibrant taste with every bite. The restaurant’s rustic decor and inviting atmosphere create the perfect setting for enjoying such delightful cuisine.
Campo Enoteca’s commitment to quality and sustainability is evident in every dish, attracting diners who appreciate authentic and thoughtfully crafted food.
30. New Jersey – Razza (Jersey City)
Razza in Jersey City is renowned for its exceptional pizzas, but its pasta dishes are equally noteworthy. The ricotta gnocchi with brown butter is a standout creation, offering a rich and elegant flavor that delights the palate.
The restaurant’s modern decor and stylish atmosphere provide the perfect setting for enjoying such exquisite cuisine. Razza’s commitment to quality ingredients and culinary artistry is evident in every dish, attracting diners who appreciate delicious and thoughtfully crafted food.
The gnocchi, with its delicate texture and rich sauce, is a testament to the restaurant’s dedication to excellence. Razza continues to impress with its delicious offerings and warm hospitality.
31. New Mexico – Scalo Northern Italian Grill (Albuquerque)
Scalo Northern Italian Grill in Albuquerque offers an upscale dining experience that combines traditional and contemporary Italian cuisine.
The saffron fettuccine with seafood is a standout dish, offering a vibrant and luxurious taste that captivates the senses. The restaurant’s elegant decor and sophisticated atmosphere create the perfect setting for enjoying such exquisite cuisine.
Scalo’s commitment to quality ingredients and culinary innovation is evident in every dish, attracting diners who appreciate delicious food.
32. New York – Lilia (Brooklyn)
Lilia in Brooklyn is a trendy dining destination that combines innovative Italian cuisine with a chic atmosphere. Chef Missy Robbins crafts exceptional pasta dishes, including the ricotta gnocchi with broccoli pesto, offering a fresh and vibrant taste that captivates the palate.
The restaurant’s open kitchen and stylish decor create the perfect backdrop for enjoying such exquisite cuisine.
33. North Carolina – Gocciolina (Durham)
Gocciolina in Durham is a hidden gem that offers a cozy and inviting dining experience with its rustic decor and delicious cuisine. The tagliatelle with pork ragu is a standout dish, offering a rich and comforting flavor that delights the palate.
The tagliatelle, with its tender pasta and robust ragu, embodies the essence of Italian comfort food. Gocciolina continues to impress with its delicious offerings and warm hospitality.
34. North Dakota – Mezzaluna (Fargo)
Mezzaluna in Fargo offers an upscale dining experience that combines elegant decor with exceptional Italian cuisine.
The house-made pappardelle with braised short ribs is a standout dish, providing a luxurious and refined taste that captivates the senses. Mezzaluna continues to impress with its delicious offerings and warm hospitality.
35. Ohio – Sotto (Cincinnati)
Hidden beneath the bustling streets of downtown Cincinnati, Sotto offers an atmospheric escape that feels equal parts romantic and rustic. Known for its dimly lit ambiance and open pasta kitchen, this restaurant delivers elevated Italian fare with a focus on hand-crafted pasta.
Their black truffle tagliatelle is a local legend—silky strands of pasta coated in a rich, aromatic sauce that balances luxury and comfort perfectly. With exposed brick walls, candlelight, and a stellar wine list, Sotto is not just a meal; it’s an experience that lingers long after the last bite.
Whether you’re celebrating a special occasion or just craving some exceptional pasta, Sotto consistently hits the mark.
36. Oklahoma – Osteria (Oklahoma City)
A vibrant collaboration between Chef Jonathon Stranger and Pro Football Hall of Famer Joe Montana, Osteria brings a fresh twist to traditional Italian cuisine in the heart of Oklahoma City.
Their menu is rooted in locally sourced ingredients and features a rotating selection of inventive pasta dishes, including squid ink linguine with shrimp and chili, and wild mushroom agnolotti.
The restaurant’s modern, open space invites lively conversation, while the attentive staff ensures a memorable dining experience. Osteria strikes a thoughtful balance between rustic charm and culinary innovation, making it a standout in Oklahoma’s dining scene.
37. Oregon – Piazza Italia (Portland)
Located in Portland’s lively Pearl District, Piazza Italia delivers a slice of Italy with an energetic, soccer-loving twist. The décor is unmistakably Italian—with flags, memorabilia, and TVs playing Serie A matches—and the menu is packed with classic pasta dishes like bucatini all’Amatriciana and lasagna Bolognese.
House-made pastas and imported ingredients ensure authentic flavor, while the bustling atmosphere adds a touch of European flair.
Popular with both locals and tourists, Piazza Italia offers hearty portions, a robust wine list, and the kind of genuine, unpretentious hospitality that keeps guests coming back.
38. Pennsylvania – Vetri Cucina (Philadelphia)
Vetri Cucina is more than just a restaurant—it’s a temple of Italian fine dining in Philadelphia. Housed in an intimate townhouse, Vetri offers a multicourse tasting menu that showcases the artistry of pasta in its most refined form.
Chef Marc Vetri’s spinach gnocchi with brown butter and Parmigiano-Reggiano is an exercise in culinary perfection, with textures and flavors that feel both comforting and transcendent.
From the handcrafted pasta to the impeccable wine pairings, every detail is curated to elevate the dining experience. It’s a place where pasta transcends tradition and becomes pure magic on a plate.
39. Rhode Island – Al Forno (Providence)
A pioneer in casual fine dining, Al Forno in Providence is a legendary establishment that changed the pasta game when it first opened in 1980. While it’s famed for inventing grilled pizza, its pasta dishes are just as show-stopping.
The handmade rigatoni with spicy sausage and pomodoro sauce offers bold, balanced flavors that keep locals and visitors alike raving. The restaurant exudes a warm, lived-in charm, with an open kitchen that lets diners in on the action.
Al Forno’s legacy lies in its unwavering commitment to quality and innovation—an Italian-American classic that continues to inspire.
40. South Carolina – Trattoria Lucca (Charleston)
Tucked away on a quiet street in Charleston, Trattoria Lucca feels like a neighborhood secret you’re lucky to be in on.
Chef Ken Vedrinski infuses his Italian heritage into every plate, with a daily-changing menu that often features handmade pastas like ricotta gnocchi with lamb ragu. The cozy space—filled with warm lighting, exposed brick, and rustic charm—adds to the intimate vibe.
Sourcing from local farms and purveyors, Lucca brings a Southern sensibility to Italian classics. It’s a soulful, slow-paced kind of place, perfect for savoring both your meal and the moment.
41. South Dakota – La Minestra (Pierre)
A hidden gem in South Dakota’s capital, La Minestra is beloved for its commitment to homey, traditional Italian cooking.
This family-owned establishment offers hearty pasta dishes with made-from-scratch sauces and a warm, welcoming atmosphere. Popular picks include the linguine Alfredo and the spicy sausage penne, each one bursting with flavor and generously portioned.
The red-checkered tablecloths and vintage décor evoke a classic trattoria vibe, making it a comforting go-to for locals. For a city as unassuming as Pierre, La Minestra is a delightful surprise that delivers authenticity and charm in every bite.
42. Tennessee – Alleia (Chattanooga)
Alleia offers an elegant yet cozy escape in the heart of Chattanooga, serving Italian-inspired cuisine with a farm-to-table sensibility.
Housed in a rustic brick building, this restaurant blends industrial chic with warm lighting and reclaimed wood finishes. The star of the menu is undoubtedly the house-made pasta, particularly the braised pork shoulder ravioli and squid ink tagliatelle.
Chef Daniel Lindley’s creations are rich in flavor and rooted in Italian tradition, but always with a creative Southern twist. With over a thousand glowing reviews, Alleia has cemented its status as one of Tennessee’s top pasta destinations.
43. Texas – Pazzo Pastaria (San Antonio)
In a city known for its Tex-Mex, Pazzo Pastaria stands out as a sanctuary for pasta lovers. Located in a charming corner of San Antonio, this family-run gem specializes in freshly made pasta with a variety of sauces and add-ins that let you customize your meal.
Favorites include Bucatini con Salsiccia and Fusilli Gorgonzola—rich, creamy, and packed with flavor. The casual yet intimate atmosphere makes it perfect for date nights or family dinners, while the welcoming staff ensures you feel right at home.
Pazzo Pastaria is proof that great pasta can thrive in the heart of Texas.
44. Utah – Le Nonne (Logan)
Set in a restored Victorian home, Le Nonne offers an elegant yet inviting setting to enjoy authentic Northern Italian cuisine in Logan.
Helmed by Chef PierAntonio Micheli, a native of Italy, the restaurant takes pride in using fresh, local ingredients and time-honored recipes. Signature dishes like the linguine alla vongole and the mushroom ravioli are rich in flavor and beautifully plated.
Whether you dine indoors surrounded by classic Italian artwork or outside on the garden patio, Le Nonne delivers a memorable experience that blends European sophistication with Utah hospitality.
45. Vermont – Papa Frank’s (Winooski)
Papa Frank’s has been a community staple in Winooski since 1984, offering classic Italian-American comfort food in a laid-back setting.
This family-run eatery keeps things simple and satisfying, with generous portions and a menu filled with favorites like spaghetti and meatballs, chicken Alfredo, and baked ziti. While the ambiance leans casual—with red booths, family photos, and a come-as-you-are vibe—the flavors are serious business.
Locals swear by the consistency and heartiness of the dishes, making Papa Frank’s a go-to spot for no-frills, feel-good pasta in Vermont.
46. Virginia – Brenner Pass (Richmond)
Brenner Pass blends European Alpine elegance with Italian flair, creating a unique dining destination in Richmond’s Scott’s Addition district.
Known for its refined ambiance and stylish interior, Brenner Pass also offers one of the city’s best date-night specials: two pastas and a bottle of wine for $60 on Thursdays.
It’s the kind of place where culinary ambition meets cozy charm—perfect for pasta lovers looking to indulge in something special.
47. Washington – Il Nido (Seattle)
Tucked into a historic log cabin in West Seattle, Il Nido (“The Nest”) offers a serene and stunning environment to enjoy some of the city’s finest handmade pasta.
Chef Mike Easton, formerly of the acclaimed Il Corvo, brings meticulous attention to detail, crafting dishes that highlight the purity of each ingredient. Their seasonal menus include standouts like rigatoni with lamb ragu and agnolotti filled with ricotta and nettles.
48. West Virginia – Minard’s Spaghetti Inn (Clarksburg)
With a legacy stretching back decades, Minard’s Spaghetti Inn is one of West Virginia’s most cherished Italian-American institutions.
Located in Clarksburg, this family-owned restaurant is a nostalgic throwback, complete with wood-paneled walls, framed family portraits, and a menu brimming with classics. Their signature spaghetti with meat sauce is a hearty, stick-to-your-ribs affair that generations of locals have grown up on.
The atmosphere is casual and unpretentious, but the flavors are rich with history. For a taste of timeless tradition, Minard’s delivers every single time.
49. Wisconsin – Angelina Restaurant (Green Bay)
Angelina Restaurant offers a charming slice of Italy in the heart of Green Bay. Founded by Chef Salvatore Caravella, the restaurant prides itself on its authentic recipes, imported ingredients, and intimate dining experience.
The house-made gnocchi with tomato-basil sauce and the seafood linguine are among the highlights, each prepared with care and bursting with Mediterranean flavor. The cozy interior, with its dim lighting and soft music, creates an ideal setting for both romantic dinners and special celebrations.
Angelina’s is a hidden treasure for pasta lovers seeking genuine Italian cuisine in Wisconsin
50. Wyoming – Bella’s Bistro (Saratoga)
Bella’s Bistro brings gourmet Italian dining to the charming town of Saratoga, Wyoming. Known for its warm service and house-made pasta, Bella’s offers a rotating menu that highlights seasonal and locally sourced ingredients.
Signature dishes like truffle cream tagliatelle and spicy seafood linguine blend rustic Italian flavors with a modern twist.
The restaurant’s inviting ambiance, complete with twinkling lights and cozy seating, adds to its appeal as a special-occasion spot.
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