From coast to coast, America is a patchwork of flavors—and few foods capture regional pride like the humble sandwich. Whether it’s piled high with smoky barbecue in Alabama, layered with lobster in Maine, or spiced with green chile in New Mexico, every state has a signature creation locals swear by. This ultimate bucket list celebrates the most craveable regional sandwiches across all 50 states—each one packed with bold flavor, hometown charm, and a serious sense of place. So loosen your belt and fuel your foodie wanderlust—here’s where to find the best bite between bread in every corner of the country.
1. Alabama – Miss Myra’s Pit Bar-B-Q (Birmingham)
In the heart of Birmingham, Alabama, Miss Myra’s Pit Bar-B-Q serves up a BBQ chicken sandwich that has locals and visitors coming back for more. The magic lies in its tangy white barbecue sauce, a regional specialty that adds a zesty kick to the tender, smoky chicken.
Served on a soft bun, this sandwich embodies Southern hospitality and flavor. A side of pickles and coleslaw completes the experience, offering a perfect balance of taste and texture. This sandwich is a must-try for anyone visiting Alabama.
2. Alaska – Glacier BrewHouse (Anchorage)
Anchorage’s Glacier BrewHouse invites you to savor Alaska through its smoked salmon club sandwich. Infused with alderwood flavor, the salmon is a nod to the state’s rich natural resources. Lemon aioli and fresh greens add brightness, while hearty bread holds it all together. This sandwich offers a taste of the wild, reflecting Alaska’s rugged beauty and culinary creativity. Ideal for those seeking adventure on their plate, it’s a delicious reminder of the Last Frontier’s bounty. Pair it with a local brew for an unforgettable meal.
3. Arizona – Zookz Sandwiches (Phoenix)
Phoenix’s Zookz Sandwiches offers a unique twist on traditional sandwiches with their pressed hot-pocket-style creation. Filled with ham, black beans, and chipotle sauce, this sandwich packs a flavorful punch. The crispy exterior contrasts beautifully with the soft, savory filling, creating a delightful culinary experience. Every bite offers a taste of the Southwest, making it a beloved choice for locals and visitors alike. Perfect for a quick lunch or a leisurely meal, it’s a testament to Arizona’s vibrant food scene.
4. Arkansas – Johnny B’s Grill (El Dorado)
At Johnny B’s Grill in El Dorado, Arkansas, nostalgia meets flavor in their classic fried bologna sandwich. This beloved creation features thick slices of bologna fried to crispy perfection, nestled between soft white bread. Each bite is a comforting reminder of childhood memories and Southern simplicity.
Paired with a side of chips and a pickle, it’s a meal that speaks to the heart. Whether for a quick lunch or a leisurely bite, this sandwich celebrates Arkansas’s rich culinary tradition.
5. California – Philippe the Original (Los Angeles)
In downtown Los Angeles, Philippe the Original serves a French dip roast beef sandwich that’s become a culinary icon. The secret? It’s double-dipped in savory au jus, ensuring every bite is moist and flavorful. Tender roast beef and fresh-baked French bread create a deliciously harmonious combination. Accompanied by a side of potato salad, this sandwich offers a taste of history and tradition. Philippe’s is more than just a meal; it’s an experience steeped in Los Angeles’ vibrant food culture.
6. Colorado – Hey PB&J (Denver)
Imagine the classic peanut butter and jelly sandwich, but elevated. Denver’s Hey PB&J offers a delightful twist with crispy bacon added to the mix. The sandwich is served on thick-cut bread, providing a satisfying crunch with every bite.
The combination of sweet jelly and savory bacon creates a unique flavor profile that’s both comforting and exciting. It’s a nod to the famous Elvis sandwich, bringing nostalgia and innovation together. This sandwich is perfect for those who crave a taste of childhood but with a gourmet twist.
7. Connecticut – Lobster Landing (Clinton)
Nestled by the water in Clinton, Connecticut, Lobster Landing serves up a lobster roll that tastes like summer by the sea. The roll is filled with succulent lobster meat, lightly coated in butter, and served on a perfectly toasted grinder roll.
Each bite brings the freshness of the ocean, with the rich butter enhancing the lobster’s natural sweetness. It’s a simple yet luxurious treat that captures the essence of New England seafood. Whether enjoyed on a sunny afternoon or a breezy evening, this lobster roll is a coastal delight.
8. Delaware – Capriotti’s Sandwich Shop (Wilmington)
Capriotti’s Sandwich Shop in Wilmington, Delaware, is famous for “The Bobbie,” a sandwich that brings Thanksgiving to your fingertips. This creation combines roasted turkey, savory stuffing, tangy cranberry sauce, and creamy mayo. Each bite is a nostalgic reminder of holiday feasts, yet it’s available year-round. The ingredients are layered perfectly, ensuring a taste of each component in every mouthful. The Bobbie is more than a sandwich; it’s a celebration of flavor, comfort, and tradition, making it a must-try for anyone visiting Delaware.
9. Florida – Versailles Restaurant (Miami)
In the heart of Miami, Versailles Restaurant offers a Cuban sandwich that’s a fiesta of flavors. This iconic dish features layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed together in a crusty bread. The blend of savory meats and tangy pickles creates a harmony of tastes that dance on your palate. It’s a sandwich that embodies the vibrant culture of Miami’s Cuban community. Ideal for lunch or a hearty snack, this Cuban sandwich is a flavorful journey to the streets of Havana.
10. Georgia – Fox Bros. BBQ (Atlanta)
Fox Bros. BBQ in Atlanta serves a brisket sandwich that’s a true Southern comfort. Topped with Georgia-style pimento cheese, this sandwich is rich, smoky, and utterly satisfying. The tender brisket melts in your mouth, complemented by the creamy, slightly spicy pimento cheese.
The flavors are bold yet balanced, reflecting the heart of Southern cuisine. Served in a lively setting, this sandwich offers more than just a meal; it’s an experience of warmth and hospitality that Atlanta is known for.
11. Hawaii – Kono’s (Haleiwa, Oahu)
At Kono’s in Haleiwa, Oahu, the Kalua pork sandwich is a tropical delight. Slow-cooked pork, tender and juicy, is paired with a sweet guava BBQ sauce and crunchy slaw on a soft bun. This sandwich captures the laid-back, sunny vibes of Hawaii, offering a taste of the islands with every bite. The guava BBQ sauce adds a unique sweetness that complements the savory pork perfectly. Eating this on the beach, with the sound of waves in the background, is an experience that defines island life.
12. Idaho – Trillium (Boise)
In Boise, Trillium crafts a turkey sandwich that’s as unique as its surroundings. Featuring turkey, creamy brie, and Idaho huckleberry BBQ sauce, it’s a delightful blend of flavors. The huckleberry sauce adds a fruity twist, elevating the savory turkey and rich brie.
Each bite is a melody of taste and texture, offering something different yet comforting. This sandwich is a tribute to Idaho’s local produce, making it a must-try for those seeking a true taste of Boise’s culinary scene.
13. Illinois – Al’s Beef (Chicago)
Al’s Beef in Chicago serves an Italian beef sandwich that’s a local legend. Thinly sliced beef is soaked in rich jus, then topped with spicy giardiniera on a fresh roll. The sandwich is juicy, flavorful, and packed with a punch from the giardiniera. It’s a staple in Chicago’s food scene, offering a taste that’s both iconic and comforting. Walking through the streets of Chicago with this sandwich in hand is a rite of passage for any foodie exploring the Windy City.
14. Indiana – Nick’s Kitchen (Huntington)
In Huntington, Indiana, Nick’s Kitchen offers a breaded pork tenderloin sandwich that’s a Midwestern classic. The pork is pounded thin, breaded, and fried to golden perfection. Topped with crisp pickles and tangy mustard, the sandwich is both hearty and satisfying. It’s a dish that speaks to Indiana’s culinary heritage, with flavors that are simple yet profound. This sandwich is best enjoyed in the cozy, nostalgic setting of Nick’s Kitchen, where tradition meets taste.
15. Iowa – Canteen Lunch in the Alley (Ottumwa)
Canteen Lunch in the Alley, Ottumwa, serves a loose meat sandwich that’s a hidden gem of Iowa. Seasoned beef crumbles are piled onto a soft bun, accompanied by a hint of mustard. The simplicity of the dish allows the quality of the beef to shine, offering a taste that’s both nostalgic and comforting. It’s a sandwich with roots deep in Iowa’s culinary traditions. Enjoyed in a retro diner setting, this sandwich is a step back in time, offering warmth and familiarity with every bite.
16. Kansas – Joe’s Kansas City Bar-B-Que (Kansas City)
In Kansas City, barbecue is not just a meal—it’s a way of life. At Joe’s Kansas City Bar-B-Que, the burnt ends sandwich is a must-try. These smoky brisket tips are masterfully prepared, creating a taste that brisket lovers cherish.
The sandwich is generously filled, with each bite offering a burst of flavor that’s both savory and satisfying. Paired with their signature BBQ sauce, this sandwich is a true Kansas City classic. Whether you’re a local or just passing through, this barbecue delight promises a culinary experience you won’t forget.
17. Kentucky – The Brown Hotel (Louisville)
Louisville boasts a rich culinary tradition, and the Hot Brown sandwich from The Brown Hotel stands out as a true indulgence. Created in the 1920s, this open-faced turkey sandwich is topped with a luxurious mornay sauce and crispy bacon.
Its history is as rich as its flavor, making it a beloved dish among locals and visitors alike. The combination of savory turkey and creamy sauce is perfectly balanced, offering a taste that is both comforting and gourmet. Experience a piece of Kentucky’s culinary history with every bite.
18. Louisiana – Domilise’s Po-Boys (New Orleans)
New Orleans is famed for its vibrant food scene, and Domilise’s Po-Boys offers a quintessential taste with their fried oyster po’ boy. The oysters are lightly fried to perfection, maintaining a delicate crunch that complements their brininess. Served on Leidenheimer bread, known for its crisp crust and fluffy interior, the sandwich is dressed with classic fixings. It’s a harmonious blend of textures and flavors, capturing the essence of New Orleans cuisine. This po’ boy is a must-try for anyone seeking the authentic taste of Louisiana.
19. Maine – Red’s Eats (Wiscasset)
In Wiscasset, Maine, Red’s Eats has become a landmark for lobster lovers. Their lobster roll, overflowing with whole tail, claw, and knuckle meat, is a decadent treat that draws food enthusiasts from near and far. Served on a toasted bun, the lobster meat shines with its natural sweetness, accentuated by a side of melted butter. This roll is not just a sandwich; it’s an experience, offering a taste of the sea with every bite. Whether enjoyed by the seaside or taken to go, it’s a quintessential Maine delight.
20. Maryland – Pioneer Pit Beef (Catonsville)
At Pioneer Pit Beef in Catonsville, Maryland, the pit beef sandwich is a local legend. Thick slices of beef are grilled over an open flame, giving them a smoky char that is irresistible. Paired with their signature tiger sauce—a spicy blend of mayonnaise and horseradish—and raw onions, this sandwich packs a punch. Served on a kaiser roll, it’s a combination that highlights the bold flavors Maryland is known for. For those seeking a hearty and flavorful bite, this pit beef sandwich is an essential culinary adventure.
21. Massachusetts – Cutty’s (Brookline)
Brookline’s Cutty’s is renowned for its unique take on the Italian sub, the Spuckie. This sandwich is filled with a variety of Italian cold cuts, providing a rich and savory experience with every bite. The addition of olive salad introduces a tangy and flavorful twist, perfectly complemented by melted mozzarella cheese. Served on a fresh baguette, the Spuckie is a testament to Massachusetts’ love for high-quality ingredients and bold flavors. Whether you’re a sandwich aficionado or simply curious, this dish is sure to please.
22. Michigan – Mike’s Famous Ham Place (Detroit)
Detroit’s Mike’s Famous Ham Place is a hidden gem known for its hearty sandwiches. Their thick-cut smoked ham sandwich is a savory delight that shouldn’t be missed. The ham, smoked to perfection, is complemented by Swiss cheese and a touch of mustard, all sandwiched between slices of rye bread.
This combination creates a robust and satisfying flavor profile. With every bite, you’re treated to a taste of Detroit’s culinary tradition, where simple ingredients meet exceptional craftsmanship.
23. Minnesota – Mac’s Fish & Chips (Minneapolis)
Minnesota is known for its lakes, and Mac’s Fish & Chips in Minneapolis celebrates this with their fried walleye sandwich. The walleye, a local freshwater fish, is fried to a golden crisp, offering a flaky and tender bite.
Served with tartar sauce and a wedge of lemon on a toasted bun, this sandwich encapsulates the essence of Minnesota’s waterways. It’s a delightful dish that brings together freshness and flavor, making it a beloved choice for locals and visitors alike.
24. Mississippi – Big Apple Inn (Jackson)
At Jackson’s Big Apple Inn, the pig ear sandwich is an iconic offering that speaks to Mississippi’s culinary roots. The pig ears are cooked until tender, providing a unique texture that’s both chewy and succulent. Topped with slaw, mustard, and hot sauce, this sandwich delivers a spicy and tangy kick. Served on a soft bun, it’s a dish that embodies the bold and hearty flavors of the region. For those looking to explore traditional Southern cuisine, this pig ear delight is a must-try.
25. Missouri – Ruma’s Deli (St. Louis)
In St. Louis, Ruma’s Deli is famous for the Gerber sandwich, an open-faced creation that’s both hearty and indulgent. It starts with a slice of garlic bread, topped with ham and covered in gooey Provel cheese. Broiled to perfection, the cheese melts into the bread, creating a savory blend of flavors.
It’s a comforting dish that highlights the unique culinary traditions of Missouri. Whether enjoyed for lunch or dinner, the Gerber is a staple of St. Louis dining.
26. Montana – Pork Chop John’s (Butte)
Butte, Montana, is home to Pork Chop John’s, where the fried pork chop sandwich has been a local favorite for over a century. The pork chop is fried to perfection, crispy on the outside while juicy inside. Served with mustard, pickles, and onions on a sandwich bun, it offers a combination of flavors that is both hearty and satisfying. This sandwich is a testament to Montana’s rich tradition of comfort food, offering a taste that’s both familiar and exciting.
27. Nebraska – Crescent Moon Ale House (Omaha)
The Reuben at Crescent Moon Ale House in Omaha is a testament to the heart of American comfort food. This sandwich features savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all nestled between slices of hearty rye bread.
Each bite offers a delightful balance of flavors, with the corned beef’s saltiness complementing the sauerkraut’s acidity. The toasted rye adds a satisfying crunch, making it a beloved staple for both locals and tourists.
28. Nevada – Du-par’s Restaurant (Las Vegas)
Du-par’s in Las Vegas offers a patty melt that’s the stuff of legends. Juicy beef patty, perfectly grilled onions, and Swiss cheese unite on slices of rye bread to create a harmony of flavors. The rich, buttery texture of the melt pairs wonderfully with the crispness of the bread, making each bite a memorable one. Patrons come not just for the food but the nostalgic diner ambiance. This patty melt is perfect for satisfying those late-night cravings, making it a staple on any Las Vegas culinary adventure. It’s comfort food at its best.
29. New Hampshire – Petey’s Summertime Seafood (Rye)
At Petey’s Summertime Seafood in Rye, New Hampshire, the fried haddock sandwich is a seaside treasure. Fresh haddock, golden fried to perfection, is the star, nestled in a soft, warm bun. Topped with fresh tartar sauce, every bite is a delightful dance of crispy and creamy textures.
The ocean breeze adds a special touch to the dining experience. Ideal for a summer day, it’s a regional favorite that captures the essence of New England seafood cuisine. A must-try for any seafood lover exploring the area.
30. New Jersey – Cosmo’s Italian Salumeria (Hackensack)
Cosmo’s Italian Salumeria in Hackensack, New Jersey, serves an Italian sub that captures the essence of Italian-American cuisine. Packed with capicola, salami, and fresh mozzarella, it’s a feast for the senses. The sandwich is drizzled with a house vinegar dressing that enhances its robust flavors, making every bite a savory delight. Only the freshest ingredients are used, ensuring quality and authenticity. Perfect for lunch on the go, this sub is a testament to the culinary traditions of the region. A beloved classic in the local sandwich scene.
31. New Mexico – Relish Gourmet Sandwiches (Albuquerque)
The Albuquerque Turkey at Relish Gourmet Sandwiches in New Mexico is a flavorful twist on a classic favorite. This sandwich features roasted turkey, spicy green chile, and creamy Havarti cheese, all stacked on sourdough bread. The combination of mild heat from the chile and the smooth cheese creates a taste sensation that celebrates the region’s love for bold flavors.
The sourdough’s tanginess complements these elements beautifully. A favorite among locals, it’s a delicious representation of New Mexico’s culinary innovation. Perfect for those seeking a sandwich with a bit of a kick.
32. New York – Katz’s Delicatessen (New York City)
Katz’s Delicatessen in New York City is home to the iconic pastrami on rye. Hand-carved to order, this sandwich is a masterpiece of simplicity and flavor. The pastrami is perfectly seasoned and tender, paired with just the right amount of mustard to enhance its rich taste.
The rye bread is the ideal vessel, adding a distinct texture to the experience. An institution in its own right, Katz’s offers a bite of nostalgia for those who appreciate traditional deli fare. It’s a must-visit spot for any New York City traveler.
33. North Carolina – Stamey’s Barbecue (Greensboro)
In Greensboro, North Carolina, Stamey’s Barbecue presents a chopped pork sandwich that epitomizes Southern barbecue traditions. The pork is slow-cooked to perfection, tender and flavorful. Topped with a tangy red slaw and accompanied by a vinegar dip, it offers a complex blend of textures and tastes. The barbecue sauce, crafted in-house, adds an extra layer of smoky sweetness. This sandwich is more than just a meal; it’s a cultural experience, showcasing the warmth and richness of Southern hospitality and cuisine. An essential stop for barbecue enthusiasts.
34. North Dakota – Jumbo’s (Fargo)
Jumbo’s in Fargo, North Dakota, offers a sloppy joe that’s both nostalgic and satisfying. The seasoned ground beef is tangy, with a perfect balance of spices, served on a freshly baked bun. Each bite is a comforting reminder of culinary simplicity, where the focus is on flavor and familiarity.
The diner’s retro vibe adds to the experience, making it feel like a step back in time. This sandwich is ideal for those seeking a comforting, no-frills meal. It’s a beloved option for locals and visitors alike, exemplifying hearty Midwestern fare.
35. Ohio – Seti’s Polish Boys (Cleveland)
Seti’s Polish Boys in Cleveland, Ohio, serves a sandwich that’s as bold as its city’s personality. The Polish Boy combines kielbasa, crispy fries, tangy coleslaw, and rich BBQ sauce in one delicious package. This hearty creation is more than just a sandwich; it’s an explosion of flavors and textures, offering a satisfying meal in every bite. The BBQ sauce ties the elements together with its smoky sweetness. A favorite among locals, it showcases Cleveland’s vibrant culinary scene. Perfect for those who crave something substantial and flavorful.
36. Oklahoma – Tally’s Good Food Café (Tulsa)
Tally’s Good Food Café in Tulsa, Oklahoma, dishes up a chicken-fried steak sandwich that’s Southern comfort on a bun. A tender cut of steak is hand-breaded, fried to crispy golden perfection, and nestled in a soft bun. It’s topped with crisp lettuce, fresh tomato, and a generous drizzle of creamy gravy, striking the perfect balance between crunch, richness, and freshness. Every bite evokes the warmth of a home-cooked meal and the hearty spirit of Oklahoma comfort food. Beloved by locals and visitors alike, this sandwich is a must for anyone exploring Tulsa’s down-home culinary gems.
37. Oregon – Bunk Sandwiches (Portland)
Bunk Sandwiches in Portland serves a grilled Tillamook cheddar cheese sandwich that’s a melt-in-your-mouth delight. The rustic bread, perfectly crispy, cradles a gooey layer of Tillamook cheese, making it a local star. Each bite offers a warm embrace of savory flavor, capturing Portland’s creative culinary spirit.
The sandwich is more than just cheese and bread; it’s an experience. Enjoy it in the cozy, laid-back atmosphere Bunk Sandwiches is known for. The aroma alone will draw you in, inviting you to savor the simplicity of perfectly executed comfort food.
38. Pennsylvania – John’s Roast Pork (Philadelphia)
John’s Roast Pork in Philadelphia offers a cheesesteak that’s a city legend. Made with ribeye, sharp provolone, and a seeded roll, this sandwich is a harmonious blend of rich flavors. Each mouthful is a testament to Philadelphia’s iconic sandwich culture. Bite into the tender, juicy ribeye, perfectly complemented by the sharpness of provolone. The seeded roll adds a delightful crunch, making each bite memorable. John’s Roast Pork doesn’t just serve sandwiches; it serves a piece of Philadelphia’s culinary history, drawing locals and visitors alike.
39. Rhode Island – Tomaselli’s at Rosario (Providence)
At Tomaselli’s at Rosario in Providence, the Italian grinder is a masterpiece of flavor. With hot pepper relish and provolone cheese, this sandwich offers a spicy twist on a classic. It’s the perfect representation of Rhode Island’s vibrant and diverse culinary scene. The bold flavors of the hot pepper relish are balanced by the creamy provolone, creating a delicious harmony. Enjoy it in the lively atmosphere of Tomaselli’s, where each bite celebrates the art of sandwich-making. This grinder is not just food; it’s an experience in Providence’s rich food culture.
40. South Carolina – Southern Belly BBQ (Columbia)
Southern Belly BBQ in Columbia offers a pulled pork sandwich that’s a true Southern delight. Topped with mustard BBQ sauce and banana peppers, it’s a flavorful adventure in every bite. The sandwich embodies South Carolina’s love for barbecue and bold flavors.
The tender pulled pork is smoked to perfection, with the mustard BBQ adding a tangy kick. Banana peppers provide a burst of freshness, making it a balanced and satisfying meal. At Southern Belly BBQ, every sandwich tells a story of Southern traditions and culinary artistry.
41. South Dakota – Pheasant Restaurant (Brookings)
The Pheasant Restaurant in Brookings offers a pheasant salad sandwich that’s both unique and delicious. With pecans and cranberries on rye, it’s a sandwich that celebrates South Dakota’s local flavors and ingredients. The combination of pheasant, crunchy pecans, and tart cranberries creates a delightful medley of tastes and textures. Served on hearty rye bread, this sandwich is a tribute to the region’s culinary innovation. At the Pheasant Restaurant, enjoy a meal that’s as rich in flavor as it is in heritage, offering a taste of South Dakota’s culinary spirit.
42. Tennessee – Prince’s Hot Chicken Shack (Nashville)
Prince’s Hot Chicken Shack in Nashville serves up a hot chicken sandwich that’s both iconic and fiery. Set on white bread and topped with pickles, it’s a fiery introduction to Southern heat and flavor. This sandwich is a beloved staple in Nashville’s vibrant culinary scene.
The hot chicken, crispy and spicy, is balanced by the cool crunch of pickles. Every bite is an explosion of flavor, capturing Nashville’s bold and lively food culture. At Prince’s, experience the heart and soul of Nashville through its legendary hot chicken.
43. Texas – la Barbecue (Austin)
La Barbecue in Austin is renowned for its brisket sandwich, a must-try for BBQ lovers. The sandwich features tender brisket with a rich BBQ sauce, all nestled in a soft bun. It’s a taste of Texas, where barbecue is more than food; it’s a way of life. The flavorful brisket, smoky and succulent, pairs perfectly with the tangy BBQ sauce. The soft bun provides the ideal vessel, making each bite a satisfying experience. At La Barbecue, savor the essence of Texas BBQ, a tradition of excellence and passion.
44. Utah – Moochie’s Meatballs & More (Salt Lake City)
Moochie’s is a beloved Salt Lake City spot known for its massive, flavor-packed meatball subs. Juicy, house-made meatballs are simmered in rich marinara, loaded into a toasted hoagie roll, and smothered with melted provolone cheese. It’s a hot, hearty, and gloriously messy sandwich that locals can’t get enough of. Every bite delivers bold flavor and comfort, making Moochie’s a go-to destination for sandwich lovers craving something filling, classic, and unforgettable in the heart of Utah.
45. Vermont – Jericho Center Country Store (Jericho)
At one of the oldest continuously operating general stores in the U.S., the Jericho Center Country Store crafts a sandwich that captures Vermont in every bite. The Vermonter layers roasted turkey, sharp local cheddar, and crisp apple slices on hearty bread, finished with a touch of maple mayo. It’s sweet, savory, and proudly regional—perfectly blending the state’s love for local produce, cheese, and of course, real maple syrup.
46. Virginia – Old Chickahominy House (Williamsburg)
Old Chickahominy House in Williamsburg serves a country ham biscuit sandwich that’s a taste of Southern hospitality. Served warm with preserves, this sandwich is a celebration of Virginia’s rich culinary history. The salty country ham, nestled in a fluffy biscuit, is complemented by the sweet preserves. It’s a delightful combination that showcases the simplicity and elegance of traditional Southern cooking. Enjoy this sandwich in the charming, historic setting of Old Chickahominy House, where each bite is a journey through Virginia’s culinary past.
47. Washington – Market Grill (Seattle)
Experience the fresh flavors of the Pacific Northwest with Market Grill’s grilled salmon sandwich. Nestled in the vibrant Pike Place Market, this sandwich features tender, locally-sourced salmon, grilled to perfection. The garlic butter adds a rich, savory touch, while the caramelized onions offer a sweet contrast.
Each bite is a symphony of textures: the crispness of the bread complements the softness of the salmon. It’s more than just a sandwich; it’s a reflection of Seattle’s culinary scene. Perfect for seafood lovers, this sandwich captures the essence of Washington’s coastal bounty.
48. West Virginia – Tudor’s Biscuit World (Statewide)
In the heart of West Virginia, Tudor’s Biscuit World serves a breakfast delight that’s hard to resist. This sausage and egg biscuit sandwich is a comforting start to any day. The homemade buttermilk biscuit is both fluffy and slightly crispy, providing the perfect base.
The savory sausage and freshly cooked egg are enveloped in this soft biscuit, creating a hearty meal. It’s a taste of Southern hospitality, with each ingredient shining through. Ideal for those seeking a homestyle breakfast, this sandwich embodies the warmth of West Virginian mornings.
49. Wisconsin – Melted (Madison)
Melted in Madison is a paradise for cheese enthusiasts, offering a triple-cheese grilled sandwich that’s decadent and satisfying. Featuring locally sourced Wisconsin cheddar, muenster, and Swiss, this sandwich is a testament to the state’s love affair with cheese. Each bite reveals a gooey, flavorful blend that’s hard to resist. The golden-brown crust adds a delightful crunch, while the creamy cheese mixture melts in your mouth. For cheese lovers, this sandwich is an indulgence not to be missed, perfectly showcasing Wisconsin’s cheese-making heritage.
50. Wyoming – Sweet Melissa Café (Laramie)
Sweet Melissa Café, a beloved vegetarian spot in Laramie, puts a creative Wyoming twist on the classic Reuben. Their version swaps corned beef for marinated, grilled tempeh, layered with tangy house-made sauerkraut, melted Swiss cheese, and zesty Russian dressing on toasted rye. It’s hearty, flavorful, and surprisingly satisfying—even for meat lovers. This sandwich proves that Wyoming comfort food doesn’t have to include beef to be bold, memorable, and delicious.
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