Craving the freshest catch without casting a line? From coast to coast, seafood lovers are turning to one trusted source to find their next favorite bite: Google Reviews. We scoured all 50 states to uncover the most loved seafood restaurant in each, based on real diners’ rave-worthy experiences. Whether it’s paper-thin fried catfish in Louisiana, lobster rolls in Maine, or sushi on Oʻahu’s North Shore, these local gems and legendary spots are the top-rated go-tos for ocean flavor. So grab a bib, bring your appetite, and discover the best seafood restaurant in every U.S. state—according to those who know best.
1. Alabama – Cobalt, The Restaurant, Orange Beach
Tucked beneath the Perdido Bay Bridge, Cobalt delivers coastal elegance with a view. Guests praise the blackened Gulf mahi mahi topped with lump crab and the sweet finale of crème brûlée. The vibrant atmosphere—often with live music—makes it a popular stop for both tourists and locals. A steady stream of 5-star Google reviews rave about the “excellent food and service,” calling it a must-visit in Orange Beach. Whether arriving by boat or car, diners agree: Cobalt is as delicious as it is scenic.
2. Alaska – The Hangar on the Wharf, Juneau
Set in a 1930s seaplane hangar with sweeping views of Juneau’s harbor, The Hangar is more than a restaurant—it’s an Alaskan experience. From Baja fish tacos to Alaskan king crab legs, the menu showcases local seafood done right. Reviewers highlight the beer-battered halibut and hearty clam chowder as top picks. It’s a favorite among tourists and locals alike, with quick, friendly service and the unique backdrop of floatplanes taking off in the distance. One diner called it “the best seafood in town—hands down.”
3. Arizona – Mariscos Chihuahua, Tucson
Bringing the bold flavors of Mexico’s coast to the Arizona desert, Mariscos Chihuahua has become a Tucson seafood institution. The camarones culichi—shrimp in a creamy jalapeño sauce—earns consistent praise, alongside vibrant ceviche and crispy fish tacos.
One Google reviewer exclaimed, “The food was mouth-watering… our new favorite spot!” With generous portions, fast service, and authentic regional recipes, this casual eatery turns first-timers into loyal fans. It’s a flavorful escape for those craving fresh mariscos far from the sea.
4. Arkansas – The Oyster Bar, Little Rock
Steeped in local history and Southern charm, The Oyster Bar has been feeding Little Rock since 1975. Patrons return again and again for fresh Gulf oysters—raw, grilled, or Rockefeller—and comforting dishes like shrimp and grits or catfish po’boys. Google reviewers call the atmosphere “welcoming” and the food “consistently amazing.” Live music on weekends adds to its appeal, but it’s the flavors and friendly staff that keep it top-rated. This laid-back spot captures the heart of Southern seafood dining.
5. California – Pacific Beach Fish Shop, San Diego
In sunny San Diego, Pacific Beach Fish Shop sets itself apart with build-your-own seafood plates and an unwavering commitment to freshness. Guests rave about the award-winning tacos, customizable fish bowls, and relaxed outdoor patio steps from the ocean breeze.
One reviewer said it’s “the freshest place in SD,” a sentiment echoed throughout its glowing Google ratings. Local craft beer, a beachy vibe, and generous portions seal the deal. Whether you’re a surfer or seafood connoisseur, this spot is a local legend.
6. Colorado – Jax Fish House & Oyster Bar, Denver (LoDo)
Denver might be miles from the coast, but Jax Fish House brings the sea straight to your table. Known for flying in ocean-fresh seafood daily, it’s a go-to for oysters, lobster rolls, and spicy chile-garlic octopus. The lively LoDo location earns praise for its vibrant atmosphere and exceptional service. One reviewer called it “unbelievably fresh… every time.” With a focus on sustainability and seasonal flavors, Jax has carved out a coastal niche in the Rockies, delivering a seafood experience that rivals any coastal city.
7. Connecticut – The Place, Guilford
Only in Connecticut can you sit on a tree stump beside a roaring fire to enjoy freshly roasted clams and lobsters. The Place is a seasonal, open-air dining gem that’s as much about atmosphere as it is about flavor. Customers describe it as “a one-of-a-kind experience,” with smoky aromas drifting through the evening air. Corn on the cob roasts in the husk while lobsters crack over crackling flames. This rustic shoreline tradition has earned its amazing rating with unforgettable charm and unbeatable coastal simplicity.
8. Delaware – Sambo’s Tavern, Leipsic
Serving up steaming piles of blue crabs along the Leipsic River since 1953, Sambo’s Tavern is a Delaware institution. With newspaper-covered tables and adult-only dining, it’s a no-frills crab feast done right. Guests rave about the “perfectly seasoned steamed crabs” and the authentic dockside vibe.
The walls are lined with maritime memorabilia, adding a salty dose of nostalgia. Open seasonally and cash-only, Sambo’s feels like a step back in time—and that’s exactly what loyal customers love. For real Eastern Shore flavor, nothing beats this crab shack.
9. Florida – Safe Harbor Seafood Market & Restaurant, Atlantic Beach
At Safe Harbor, you’re not just eating seafood—you’re dining at the dock where it was caught. Located in Mayport, this market-restaurant hybrid dishes up blackened mahi, Mayport shrimp, and conch fritters with marina views. Google reviewers call it “our new favorite seafood spot on the water,” citing the unbeatable freshness and generous portions. The laid-back vibe, fast counter service, and consistently top-notch food make it a must-stop on Florida’s First Coast. Few places offer seafood this fresh without leaving you in your flip-flops.
10. Georgia – The Shrimp Factory, Savannah
Set in a 19th-century cotton warehouse on River Street, The Shrimp Factory blends Southern hospitality with low-country flavor. From wild Georgia shrimp and grits to creamy crab stew, every dish honors regional tradition. “The best shrimp and grits in town,” raves one Google reviewer.
The historic atmosphere—complete with exposed brick and riverboat views—adds to the charm. Service is warm and efficient, and the menu stays true to its roots. It’s a must-visit for seafood lovers strolling through Savannah’s cobblestone streets.
11. Hawaii – Banzai Sushi Bar, Haleiwa (Oʻahu)
On Oʻahu’s North Shore, Banzai Sushi Bar stands out for its dedication to local, line-caught seafood and its welcoming, artsy vibe. Diners sit cross-legged at low tables or choose traditional seating while feasting on buttery sashimi, garlic shrimp, and miso-glazed butterfish.
Reviewers consistently call it “the best sushi on the island,” with melt-in-your-mouth freshness that rivals Tokyo’s finest. The relaxed atmosphere and top-tier service round out the experience. Whether you’re a poke lover or a sushi connoisseur, Banzai is a can’t-miss culinary escape in Haleiwa.
12. Idaho – Chandlers, Boise
In Boise’s upscale dining scene, Chandlers stands tall as the destination for premium seafood. Known for flying in fresh halibut, lobster tail, and abalone, this elegant steak and seafood house delivers coastal quality with mountain views. Google reviewers marvel at the freshness, calling it “absolutely fabulous.” Live jazz adds a romantic touch to dinner, while the attentive staff elevates every detail. With an extensive wine list and seafood flown in daily, Chandlers creates an unforgettable fine-dining experience that feels like a seaside getaway in the heart of Idaho.
13. Illinois – Half Shell, Chicago
Hidden beneath a street-level storefront in Chicago’s Lakeview neighborhood, Half Shell has been serving massive crab legs and shrimp platters since 1968. This cash-only seafood dive is a cult favorite for good reason—“the best crab and shrimp you’ll ever eat,” promises one longtime fan.
No-frills decor, quick service, and heaping plates define the experience. Steamed mussels, buttery king crab, and friendly staff make it feel like your secret neighborhood spot. For pure seafood indulgence without the fuss, Half Shell is a Chicago legend worth discovering.
14. Indiana – The Chubby Trout, Elkhart
Blending rustic charm with bold seafood flavor, The Chubby Trout surprises diners in Northern Indiana with its mix of sushi, smoked fish, and Great Lakes classics. Guests rave about the crab bisque and fresh-caught lake perch, while adventurous eaters dive into spicy tuna rolls and creative specials. “The sushi is above and beyond,” one Google reviewer said. With cozy cabin-like decor and a rotating beer list, the vibe is both upscale and approachable. It’s a standout for seafood lovers craving variety and quality far from the coast.
15. Iowa – Catfish Charlie’s, Dubuque
Along the banks of the Mississippi River, Catfish Charlie’s captures the heart of Southern seafood in Iowa. Fried catfish, jambalaya, and alligator bites headline a menu bursting with Cajun flair. “The catfish was flaky and the jambalaya had the right kick,” wrote one reviewer from Louisiana. Live music, a spacious patio, and river views create a festive, family-friendly vibe. With all-you-can-eat catfish nights and hearty portions, this roadhouse favorite blends fun, flavor, and friendly service—making it Iowa’s seafood spot to beat.
16. Kansas – Jarocho Authentic Mexican Seafood, Kansas City
Kansas City might be known for barbecue, but Jarocho proves it’s also a serious seafood town. Chef Carlos Falcon delivers bold Veracruz-style dishes like whole fried sea bass, grilled octopus, and oyster-studded ceviche. Reviewers call the flavors “incredible” and “unforgettable,” often comparing the experience to dining on Mexico’s Gulf Coast. The cozy, colorful setting and expertly prepared plates have earned it national attention—and local loyalty. For authentic Mexican mariscos with high-end flair, Jarocho is a Kansas gem that seafood fans can’t stop raving about.
17. Kentucky – Charlie’s Fresh Seafood, Lexington
With a loyal following since the 1950s, Charlie’s Fresh Seafood keeps things simple and spectacular. This no-frills Lexington mainstay serves up crispy fried fish sandwiches—especially catfish and whitefish—that customers say are “perfectly seasoned and piping hot.”
Generations of locals praise the homemade sauces and speedy, friendly service. Whether you’re grabbing a fish basket to go or picking up fresh fillets from the market side, Charlie’s offers classic seafood comfort in every bite. It’s a true Kentucky tradition that proves you don’t need frills to fry it right.
18. Louisiana – Middendorf’s, Akers (Manchac)
Famous for its ultra-thin fried catfish, Middendorf’s has been a seafood pilgrimage site in Louisiana since 1934. Set on the edge of Lake Maurepas, this family-run spot delivers bayou charm with every crispy bite. “Paper-thin, crispy magic,” one reviewer said of the catfish, while others swoon over the gumbo, etouffée, and frog legs. Rustic interiors, friendly servers, and a legacy of excellence make it more than just a restaurant—it’s part of Louisiana’s culinary heritage. A visit to Middendorf’s is a rite of passage for true seafood lovers.
19. Maine – Billy’s Chowder House, Wells
Perched over a tidal marsh in Wells, Billy’s Chowder House is the kind of spot where locals and tourists both feel at home. With views of the bay and bowls of creamy lobster stew, it offers a full New England experience. “Best chowder in Maine—hands down,” says one Google reviewer. Lobster rolls, fried clams, and haddock sandwiches round out the menu, delivering coastal flavor with every forkful. The laid-back atmosphere and waterfront views make it a must-stop for anyone traveling Maine’s scenic seafood trail.
20. Maryland – Jerry’s Seafood, Bowie
Known for the “Crab Bomb”—a baseball-sized mound of lump crab with barely any filler—Jerry’s has earned legendary status among Maryland seafood fans. Located in Bowie, this polished yet welcoming spot delivers Chesapeake Bay favorites like steamed shrimp, crab soup, and broiled rockfish.
“The finest crab cakes in Maryland,” one diner declared. With crisp service and consistently excellent seafood, it’s perfect for special occasions or casual crab cravings. Jerry’s takes Maryland’s crab game seriously—and customers can taste the difference in every bite.
21. Massachusetts – J.T. Farnham’s Seafood & Grill, Essex
Sitting by the salt marsh in Essex, J.T. Farnham’s is a fried seafood institution beloved for its golden clams, thick chowder, and scenic simplicity. “Light, crispy, and absolutely fresh,” says one reviewer of the whole-belly clams, which pair perfectly with a picnic table and salty breeze. Lobster rolls overflow with tail meat, and the house-made tartar sauce seals the deal. With a no-frills window-order setup and unbeatable views, Farnham’s captures everything magical about a classic New England clam shack experience.
22. Michigan – Streetside Seafood, Birmingham
Tucked into a cozy corner of downtown Birmingham, Streetside Seafood blends upscale ambiance with a seafood-lover’s dream menu. Diners praise the raw oyster selections, lobster bisque, and Gulf shrimp pasta, calling each dish “flawlessly prepared.”
The bistro-style setting offers polished service and creative specials that rotate with the seasons. One reviewer noted, “Every bite felt like a celebration.” With Great Lakes fish and East Coast catches on offer, Streetside brings refined seafood excellence to the suburbs of Detroit with confidence and flair.
23. Minnesota – Sea Salt Eatery, Minneapolis
Nestled in the heart of Minnehaha Park, Sea Salt Eatery turns a walk in the park into a waterfront feast. Seasonal and open-air, it’s known for generous fish tacos, crawfish po’boys, and fresh oysters served just steps from a scenic waterfall. “This is the place to be in summer,” raved one guest, noting the picnic tables and beer list only add to the magic. Whether you’re watching live music or soaking up sunshine, Sea Salt offers a Twin Cities seafood experience unlike any other.
24. Mississippi – Felix’s Restaurant & Oyster Bar, Gulfport
Borrowing its flair from New Orleans, Felix’s in Gulfport brings sizzling Cajun flavor to Mississippi’s Gulf Coast. Diners can’t stop talking about the charbroiled oysters—grilled with garlic butter and cheese—and dishes like crawfish étouffée and blackened redfish.
“The oysters were better than the ones I had in the French Quarter,” said one enthusiastic reviewer. With marina views and an upbeat, energetic atmosphere, Felix’s is the perfect place to enjoy a cocktail and a seafood platter by the water. Every bite feels like a celebration of the Gulf.
25. Missouri – Peacemaker Lobster & Crab Co., St. Louis
Housed in a 130-year-old brick building, Peacemaker Lobster & Crab Co. brings coastal New England and Gulf Coast flavor straight to St. Louis. Guests rave about the buttery lobster rolls, low-country crab boils, and playful dishes like lobster Frito pie. “You can taste the ocean in the middle of Missouri,” declared one happy reviewer. With rustic charm, fresh oysters, and bib-wearing fun, Peacemaker turns seafood dining into a memorable experience. It’s a favorite for date nights, group feasts, and anyone craving shellfish done right.
26. Montana – Tupelo Grille, Whitefish
Just steps from the Rocky Mountains, Tupelo Grille surprises diners with its rich, Southern-inspired seafood menu. Guests praise the shrimp and crawfish étouffée, blackened catfish, and New Orleans-style jambalaya as “authentic and bursting with flavor.”
The lodge-like interior and live music create a cozy yet elevated vibe. “Didn’t expect to find great Cajun food in Montana—but here it is,” wrote one reviewer. Tupelo effortlessly fuses Southern soul with Montana warmth, offering an unexpected seafood oasis in the heart of Big Sky Country.
27. Nebraska – Plank Seafood Provisions, Omaha
In Omaha’s Old Market, Plank Seafood Provisions offers a sleek and sustainable spin on coastal cuisine. With a raw oyster bar, cedar-planked salmon, and inventive cocktails, it draws in foodies from across the state. “Impressive variety and freshness for Nebraska,” one reviewer noted, praising everything from the snapper ceviche to the PEI mussels. Nautical décor and a lively atmosphere enhance the dining experience. Whether for happy hour or date night, Plank delivers elevated seafood with heartland hospitality—and plenty of flavor.
28. Nevada – Other Mama, Las Vegas
Off the glitz of the Las Vegas Strip, Other Mama has built a near-cult following for its chef-driven seafood plates. “Spicy tuna tartare on waffle fries—unreal,” wrote one Google reviewer, summing up the creativity that defines the menu. Sashimi, ceviche, and oyster shooters lead the charge, backed by a rotating cocktail list and an intimate, neighborhood vibe. Other Mama keeps it small, smart, and stylish—offering the city’s most refreshing seafood experience in a place where over-the-top is the norm. Reservations recommended, cravings guaranteed.
29. New Hampshire – Newick’s Lobster House, Dover
With seven decades of tradition behind it, Newick’s Lobster House dishes out heaping platters of steamers, scallops, and fried clams in a casual, family-friendly setting. Set on the waterfront in Dover, this long-loved staple is praised for its generous portions and no-nonsense approach to New England seafood. “You leave full, happy, and a little salty,” laughed one loyal guest. Twin lobster deals, thick chowder, and the relaxed vibe make it a go-to for locals and road-trippers alike. At Newick’s, every meal is a taste of coastal nostalgia.
30. New Jersey – Anchorage Tavern & Restaurant, Somers Point
With over a century of history behind it, the Anchorage Tavern in Somers Point blends old-school Jersey Shore charm with seafood done right. Housed in a 19th-century building, it’s beloved for hearty broiled seafood platters, clams casino, and crab cakes that keep customers coming back. “Fresh seafood in a casual setting with great service,” one reviewer shared. A lively bar, cozy dining rooms, and a long-standing reputation make it a staple for locals and visitors alike. At Anchorage, tradition and flavor meet just steps from the water.
31. New Mexico – Down N Dirty Seafood Boil, Albuquerque
Spicing up the desert with Gulf Coast flair, Down N Dirty Seafood Boil delivers peel-and-eat perfection in plastic bags filled with seasoned shrimp, crawfish, and crab legs. “Messy in the best way,” one reviewer said, praising the flavorful Cajun boil and laid-back vibes.
With bibs, gloves, and BYOB freedom, this strip-mall gem feels like a seafood party every night. Diners love the bold seasoning options and massive portions. In a landlocked state, Down N Dirty proves you don’t need an ocean to enjoy an unforgettable seafood feast.
32. New York – Sea Fire Grill, New York City
Located in Midtown Manhattan, Sea Fire Grill offers a refined seafood dining experience where luxury and taste collide. Reviewers rave about the raw bar towers, buttery Chilean sea bass, and lobster garganelli pasta. “They treat you like family while feeding you like royalty,” one guest noted. The elegant setting and attentive service make it a hotspot for business lunches and special occasions alike. With a deep wine list and flawless execution, Sea Fire Grill is the kind of place where New York’s love for seafood truly shines.
33. North Carolina – Calabash Waterfront Seafood Shack, Calabash
Dockside dining doesn’t get more authentic than this beloved shack in Calabash, the town that gave its name to a whole style of seafood. “Straight off the boat and onto the plate,” one diner said of the shrimp and flounder. Lightly breaded and perfectly fried, every bite bursts with freshness. The owners’ fishing boats dock out back, making the “catch of the day” truly local. With picnic tables, friendly service, and hush puppies on the side, it’s a seafood experience that’s as genuine as it is delicious.
34. North Dakota – The Toasted Frog, Fargo/Grand Forks/Bismarck
Defying geography, The Toasted Frog brings top-notch seafood to the northern plains. With dishes like walleye piccata, ahi tuna sashimi, and oyster specials, this modern eatery has turned seafood skeptics into believers. “Didn’t expect to find seafood this good in North Dakota,” admitted one reviewer.
Each location offers trendy, urban energy paired with playful cocktails and elevated comfort food. Whether you’re there for fish tacos or fried pickles, The Toasted Frog combines culinary ambition with hometown charm for an unforgettable inland dining experience.
35. Ohio – Blue Point Grille, Cleveland
Towering windows and white tablecloths set the stage for one of Cleveland’s finest dining experiences. Blue Point Grille dazzles with fresh oysters, crab-crusted grouper, and lobster mashed potatoes that steal the show. “The seafood tower alone is worth the visit,” gushed one guest. Known for impeccable service and an elegant but approachable vibe, this Warehouse District gem is a go-to for celebrations and serious seafood cravings. With flavors that rival any coastal city, Blue Point proves that Ohio knows how to do seafood right.
36. Oklahoma – Trapper’s Fish Camp, Oklahoma City
Part log cabin, part seafood haven, Trapper’s Fish Camp charms diners with its rustic decor—think stuffed bears, vintage tackle, and fishing lodge flair—and bold Cajun-inspired seafood. “It’s like a backwoods vacation in the middle of OKC,” said one guest.
The menu features everything from crab-stuffed shrimp to catfish and crawfish étouffée, all served in hearty portions. Families love the quirky vibe, while foodies flock for the king crab legs and gator tail. Trapper’s is a full-sensory dining experience, with flavor as big as its personality.
37. Oregon – Georgie’s Beachside Grill, Newport
Overlooking the Pacific Ocean in Newport, Georgie’s delivers more than a meal—it offers a front-row seat to one of Oregon’s most scenic coastlines. Guests rave about the crab-encrusted halibut, Yaquina Bay oysters, and creamy clam chowder served in sourdough bowls. “The food matches the view,” one reviewer declared. With friendly service and generous portions, Georgie’s strikes the perfect balance between comfort and elegance. Whether you’re whale-watching or just soaking in the sunset, this beloved grill captures the essence of Oregon seafood dining.
38. Pennsylvania – Luke’s Lobster, Philadelphia (Rittenhouse)
Tucked just off Rittenhouse Square, Luke’s Lobster has perfected the art of East Coast simplicity. The star of the menu is the chilled lobster roll, served in a buttery split-top bun with just a hint of lemon and mayo. “As good as anything in Maine,” said one loyal fan. The compact space is cozy and unpretentious, but the quality is world-class. Sustainably sourced seafood and warm service make it a must for locals and visitors craving an authentic, no-frills taste of the Northeast.
39. Rhode Island – Matunuck Oyster Bar, South Kingstown
Overlooking Potter Pond, Matunuck Oyster Bar takes farm-to-table to a new level—growing its own oysters just steps from the dining room. Guests swoon over the raw bar, lobster rolls, and expertly grilled swordfish. “The freshness is unmatched,” one reviewer raved.
The setting is tranquil, the ingredients local, and the flavors pure Rhode Island. Whether dining on the outdoor deck or inside the airy dining room, Matunuck offers a refined yet relaxed seafood experience grounded in community, sustainability, and an obsession with quality.
40. South Carolina – Whaley’s Restaurant & Bar, Edisto Island
Whaley’s doesn’t just serve seafood—it serves up local legend on a plate. Housed in a repurposed gas station, this Edisto Island favorite dishes out crispy fried shrimp, deviled crab, and quirky specials like “sushi nachos” in a laid-back, funky setting. “Best dive on the island,” one Google reviewer claimed, praising both the food and the vibes. With karaoke nights, cold beer, and friendly faces, Whaley’s captures the unpretentious charm of Lowcountry life. It’s a beloved gathering place where the seafood’s always fresh and the atmosphere always fun.
41. South Dakota – Oyster Bay Bar & Casino, Deadwood
In the heart of historic Deadwood, Oyster Bay Bar & Casino delivers a rowdy good time and unexpectedly tasty seafood. Known for its oyster shooters—fresh oysters dunked in spicy cocktail sauce and vodka—it’s a lively mix of saloon energy and coastal flavor. “Came for the oyster shooters, stayed for the party,” said one reviewer. The menu includes crab legs, peel-and-eat shrimp, and fried walleye, satisfying both seafood lovers and late-night revelers. With live music and a bustling bar scene, it’s South Dakota’s most unexpected seafood success.
42. Tennessee – Ed’s Fish House, Nashville
A Nashville institution since 1972, Ed’s Fish House has built its legacy on one thing: perfectly fried whiting fish sandwiches. Served hot on soft white bread with tangy sauce and a side of hush puppies, it’s soul food at its most satisfying. “No frills, just amazing fried fish,” one fan wrote. Ed’s operates mainly as a takeout counter, but the flavor packs a punch worthy of a sit-down spread. With loyal locals and lines out the door, Ed’s is Music City’s go-to for classic fried seafood.
43. Texas – Shrimp ‘n Stuff, Galveston
Since 1976, Shrimp ‘n Stuff has been a Galveston favorite for casual, coastal seafood. Diners can’t get enough of the hand-battered Gulf shrimp—crispy, tender, and seasoned to perfection. “The kind of place locals recommend again and again,” noted one reviewer. With picnic tables, friendly counter service, and baskets full of hush puppies and fried fish, this beach-town joint feels like a summertime tradition all year round. Whether you’re coming from the sand or the seawall, Shrimp ‘n Stuff serves comfort and flavor in every bite.
44. Utah – Summerhay’s Halibut & Chips, Salt Lake City
In landlocked Utah, Summerhay’s has been serving top-tier fish and chips for over three decades. The Pacific halibut is the star—crispy on the outside, flaky on the inside, and always cooked to order. “British pub quality, maybe better,” raved one surprised guest.
With sourdough bread bowls brimming with chowder and family-size halibut nugget baskets, this no-frills spot offers comfort food with coastal heart. Regulars praise the speedy service, friendly owners, and portion sizes that won’t leave you hungry. It’s a hidden gem that locals swear by.
45. Vermont – White Cottage Snack Bar, Woodstock
This seasonal roadside shack is a beloved warm-weather tradition in Woodstock. Known for its whole-belly fried clams and lobster rolls, White Cottage Snack Bar delivers Cape Cod flavor in the heart of Vermont. “Best fried clams outside the coast,” one reviewer wrote. With picnic tables by the river, a retro ice cream counter, and even a swimming hole out back, it’s summer nostalgia served with tartar sauce. Open from spring through fall, this family-run gem captures the charm of small-town New England seafood dining.
46. Virginia – Rappahannock Oyster Co. (Rappahannock Restaurant), Richmond
Rappahannock brings its own oysters from water to table—literally. Run by fourth-generation oyster farmers, this sleek downtown restaurant showcases Chesapeake Bay seafood at its finest. Diners rave about the briny “Olde Salt” oysters, seared scallops, and seasonal crab dishes, calling it “the freshest you’ll ever have.” With a modern interior, friendly service, and a deep connection to Virginia’s seafood heritage, Rappahannock is more than just a restaurant—it’s a celebration of coastal craftsmanship and sustainability. One visit, and you’ll understand why it’s so beloved.
47. Washington – Chinook’s at Salmon Bay, Seattle
Set inside the Fishermen’s Terminal, Chinook’s offers a window into Seattle’s working waterfront—with seafood fresh off the docks. Guests love watching the boats as they dig into alder-planked salmon, clam chowder, and Dungeness crab. “Classic Northwest flavors done right,” said one regular.
The views are unbeatable, the portions generous, and the atmosphere warm and bustling. It’s casual enough for a quick lunch but special enough for a seafood feast. For locals and tourists alike, Chinook’s is a delicious slice of Pacific Northwest tradition.
48. West Virginia – Tricky Fish, Charleston
Bringing beach-shack vibes to the mountains, Tricky Fish is Charleston’s quirky, colorful escape for seafood with a twist. The mahi mahi tacos, buffalo shrimp, and crab cake sandwiches pack a punch, while the frozen drinks and patio seating complete the laid-back feel. “A little slice of the coast in West Virginia,” said one happy diner. With Caribbean flair and rotating specials, Tricky Fish blends fun and flavor in a way that keeps locals coming back. It’s a rare find that makes seafood playful, punchy, and totally memorable.
49. Wisconsin – St. Paul Fish Company, Milwaukee
Inside the Milwaukee Public Market, St. Paul Fish Company reels in locals with fresh seafood at unbeatable prices. Lobster rolls piled high, daily oyster selections, and creamy bisques are all part of the draw. “Feels like a coastal seafood shack dropped into the Midwest,” wrote one reviewer. Whether seated at the counter or on the patio, guests enjoy East Coast flavor in a laid-back, market setting. A second location offers more room, but the original still buzzes with energy and the scent of sizzling seafood.
50. Wyoming – Rocky Mountain Seafood, Afton
In tiny Afton, Rocky Mountain Seafood feels like a maritime miracle. This seafood market and café flies in fresh fish weekly, offering dishes like halibut, wild-caught salmon, and snow crab legs prepared to perfection. “It’s like eating on the coast—but in Wyoming,” one reviewer marveled.
The chalkboard menu changes based on the latest catch, and the nautical decor makes for a cozy, unexpected dining experience. Friendly owners and made-to-order meals make it a treasured destination in a state not known for seafood—but absolutely delivering on it.
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