If you love the warm, cozy flavors of peach cobbler, then you’re going to fall head over heels for these Peach Cobbler Cupcakes. They take all the best parts of the traditional Southern dessert—juicy peaches, cinnamon spice, buttery crumble topping—and bake them into individual cupcakes that are equal parts adorable and delicious. Each bite is bursting with sweet peach flavor and crowned with a brown sugar streusel and creamy whipped topping. It’s cobbler, reimagined—portable, party-ready, and completely irresistible.
These cupcakes are perfect for late summer gatherings, bake sales, potlucks, or anytime you’re craving something nostalgic with a twist. The moist vanilla cake base is filled with a homemade peach compote or peach pie filling, then topped with a buttery streusel crumble for that cobbler crunch. Finished off with a swirl of whipped cream or cinnamon cream cheese frosting, they’re a fun and flavorful way to enjoy everything you love about peach cobbler—without the need for a spoon.
Ingredients (Makes 12 cupcakes)
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
For the Peach Filling:
- 1 ½ cups diced fresh or canned peaches (drained)
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 1 tsp cornstarch (optional, for thickening)
For the Streusel Topping:
- ¼ cup flour
- ¼ cup brown sugar
- 2 tbsp butter, melted
- ¼ tsp cinnamon
For the Topping:
- Whipped cream or cinnamon cream cheese frosting
- Extra peach slices or cinnamon sprinkle for garnish
Step-by-Step How to Make Peach Cobbler Cupcakes
1. Bake the Cupcakes
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, then stir in the vanilla.
Add the dry ingredients to the wet ingredients in batches, alternating with the milk, and mix until just combined. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
2. Make the Peach Filling
In a small saucepan, combine the peaches, brown sugar, cinnamon, and cornstarch (if using). Cook over medium heat for about 5–7 minutes, stirring frequently, until the peaches soften and the mixture thickens slightly. Let cool.
3. Add the Streusel
In a bowl, mix flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle a small amount on top of each unbaked cupcake before placing the pan in the oven.
Bake the cupcakes for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Fill the Cupcakes
Once the cupcakes are cool, use a small knife or cupcake corer to remove the center of each cupcake. Fill the cavity with a spoonful of the cooled peach mixture.
5. Frost and Finish
Top each cupcake with a swirl of whipped cream or cinnamon-spiced cream cheese frosting. Garnish with a thin peach slice or a sprinkle of cinnamon to tie everything together.
Tips for Perfect Peach Cobbler Cupcakes
- Use fresh or high-quality canned peaches for the best flavor and texture.
- Don’t skip the streusel—it adds the signature “cobbler” crunch that makes these cupcakes shine.
- Cool completely before filling and frosting to avoid melting or sogginess.
- Make components ahead—bake the cupcakes and prep the filling a day early to save time.
- Serve shortly after frosting for the best whipped cream texture.
Customization Ideas
- Peach Bourbon Glaze: Add a splash of bourbon to your peach filling for an adult twist.
- Crusty Bottoms: Press crushed graham crackers into the liners before adding batter for a crust-like base.
- Peach & Berry Combo: Add raspberries or blueberries to the peach filling for fruity complexity.
- Gluten-Free Friendly: Use a 1:1 gluten-free flour substitute and check your baking powder.
- Coconut Topping: Sprinkle toasted coconut flakes over the frosting for a summery flair.
These Peach Cobbler Cupcakes are proof that you don’t need a casserole dish to enjoy the warm, sweet comfort of cobbler. With a moist vanilla base, juicy peach center, crumbly streusel top, and fluffy whipped or creamy frosting, every bite delivers big flavor and texture—just like the original, only cuter.
They’re perfect for sharing, traveling well to events and looking gorgeous on any dessert table. Best of all, they come together with everyday ingredients and are easy to make ahead. Whether you’re celebrating a special occasion or just baking for the joy of it, these cupcakes are sure to become a favorite. So the next time you’re craving something sweet, fruity, and comfort-filled, whip up a batch of these Peach Cobbler Cupcakes. They’re cozy, crave-worthy, and sure to impress with every golden, peach-filled bite.
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