Craving Chinese food? Hold that order. While the U.S. is filled with countless Chinese restaurants—from mall food courts to upscale eateries—not every spot delivers on flavor, freshness, or authenticity. In fact, some popular chains are better left off your list entirely.
In this no-holds-barred guide, we’re naming Chinese restaurants that consistently disappoint with bland dishes, sketchy hygiene, or hit-or-miss meals and absolute standouts where every bite is worth the hype. Whether you’re hunting for soup dumplings that melt in your mouth or avoiding overcooked mystery meat, this is your ultimate cheat sheet for Chinese dining across the U.S.
So before you grab your chopsticks, read this first. Your taste buds will thank you.
1. Avoid: Asian Chao
Asian Chao, found primarily in mall food courts across several states, has a reputation that might make you pause. Customers often report finding their meals overly salty or bland. Imagine vegetables sitting too long under heat lamps, turning mushy.
Many diners describe the meats as dried-out and unappetizing. It’s not uncommon for patrons to use words like “disgusting” to describe their dining experience here.
2. Avoid: Manchu Wok
Manchu Wok, a Canadian-born chain, can be found in U.S. malls and airports, but its food quality often leaves diners wanting. Inconsistent flavors and textures, such as overcooked proteins and mushy dishes, are common grievances.
Some diners have even received meals either burnt or served cold, which can be quite off-putting.
The menu descriptions don’t always match what’s served, adding to the disappointment. For a more reliable meal, consider venturing a bit further than this chain.
3. Avoid: Chinese Gourmet Express
Chinese Gourmet Express operates in mall food courts across the nation, offering Americanized Chinese dishes. While some praise its orange chicken, experiences vary widely.
Bland flavors and overcooked meats are common complaints among diners. Inconsistent food quality often leads to mixed reviews, making this place a gamble. However, if you’re in a hurry, it might just suffice for a quick bite.
4. Avoid: Pick Up Stix
Located primarily in Southern California, Pick Up Stix promises quick-service Chinese food but often falls short. Diners have noted issues such as overly battered chicken and bland sauces.
While some menu items do receive praise, the overall experience is hit or miss. The inconsistency might leave you questioning whether your meal will meet expectations.
5. Visit: Din Tai Fung
Din Tai Fung is a gem for those seeking authentic Chinese dining. Known for its meticulously crafted Xiao Long Bao (soup dumplings), it has gained popularity in the U.S.
The brand’s commitment to quality and consistency is evident, making each visit delightful.
6. Visit: Xi’an Famous Foods
Xi’an Famous Foods began as a modest food stall and has grown into a cherished chain across New York City. Specializing in Shaanxi-style cuisine, it’s famous for hand-pulled noodles and spicy cumin lamb burgers. The rich, flavorful broths make every visit a gastronomic delight.
The family-run business prioritizes authentic flavors and traditional cooking techniques, ensuring each dish is a taste of history. If you’re in NYC, this is a culinary adventure you don’t want to miss.
7. Vusit: Chengdu Taste
For those craving fiery Sichuan cuisine, Chengdu Taste is a dream come true. Located in California, Washington, and Texas, it’s celebrated for bold flavors like mapo tofu and spicy dry-fried chicken.
Food critics praise Chengdu Taste for its authentic approach, delivering a dining experience rich in tradition and spice. From the moment you step in, you’re in for a culinary journey that transports you straight to Sichuan’s heart.
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