Let’s face it—after a long day, the last thing anyone wants is to spend hours in the kitchen. But that doesn’t mean you have to sacrifice flavor or settle for another sad microwave meal.
This Grilled Veggie & Halloumi Flatbread is the kind of quick dinner that feels indulgent but is refreshingly easy to make. It’s fresh, flavorful, and deeply satisfying, with golden, crispy halloumi cheese, caramelized vegetables, and soft, warm flatbread coming together in perfect harmony.
In just 20 minutes, you can have a hot, wholesome, and visually stunning meal on the table. It’s the kind of recipe that works for busy weeknights, casual dinners with friends, or even a solo treat when you want something comforting and vibrant without the hassle. What makes it truly special is that it delivers both speed and substance—proof that fast food doesn’t have to come from a drive-thru.
Whether you’re a vegetarian looking for something hearty, a halloumi lover searching for your next obsession, or simply someone who wants to eat better without working harder, this flatbread hits the mark. Let’s get into how it all comes together.
Ingredients
Here’s everything you’ll need to make two hearty flatbreads. Feel free to scale up for more servings!
For the flatbreads:
- 2 soft flatbreads or naan (store-bought or homemade)
- Olive oil, for brushing
For the grilled veggies:
- 1 small zucchini, sliced into thin rounds
- 1 red bell pepper, sliced into strips
- ½ red onion, sliced
- 1 tsp olive oil
- Salt & pepper, to taste
- ½ tsp dried oregano (optional)
For the halloumi:
- 200g halloumi cheese, sliced into ½-inch thick pieces
For the yogurt sauce:
- 4 tbsp Greek yogurt
- 1 tsp lemon juice
- 1 small garlic clove, finely grated
- Salt & pepper, to taste
Toppings (optional but amazing):
- A handful of fresh mint or parsley, chopped
- A drizzle of pomegranate molasses or balsamic glaze
- Chilli flakes (for a little kick)
- Lemon wedges, for serving
Step-by-Step Instructions
Step 1: Prep the vegetables
Toss the zucchini, bell pepper, and red onion in a bowl with olive oil, salt, pepper, and oregano. Set aside while your grill pan or skillet heats up.
Step 2: Grill the veggies (5–7 minutes)
Heat a grill pan or large skillet over medium-high heat. Add the vegetables and cook, flipping occasionally, until slightly charred and softened. This should take about 5–7 minutes. Remove and set aside.
Step 3: Sear the halloumi (3–4 minutes)
In the same pan, place the halloumi slices and cook for 1–2 minutes per side until golden brown and crispy on the outside. No oil needed—halloumi has enough fat to sear beautifully.
Step 4: Toast the flatbreads (2 minutes)
Brush your flatbreads with a little olive oil and warm them in the pan for 1 minute per side until soft and lightly crisped. This helps them hold up under all those glorious toppings.
Step 5: Make the yogurt sauce (1 minute)
In a small bowl, mix the Greek yogurt, lemon juice, garlic, salt, and pepper. Stir until smooth and creamy.
Step 6: Assemble your masterpiece (2–3 minutes)
Spread a generous spoonful of yogurt sauce over each flatbread. Layer on the grilled veggies, then top with the golden halloumi. Finish with chopped herbs, a drizzle of balsamic glaze or pomegranate molasses, and a sprinkle of chilli flakes if you like some heat.
Serve with a lemon wedge on the side and prepare for flavor fireworks.
Pro Tips & Customizations
- Make it gluten-free: Use gluten-free flatbreads or tortillas (like Juvela’s) to keep it coeliac-friendly.
- Add more veggies: Grilled eggplant, mushrooms, or cherry tomatoes work beautifully here.
- Make it a wrap: Roll it up into a grilled veggie and halloumi wrap for lunch the next day.
- Add hummus: Swap or layer with hummus for a deeper, nutty base.
What to Serve It With
If you want to round out the meal, try one of these sides:
- A crisp cucumber-tomato salad with lemon and olive oil
- Roasted sweet potato wedges
- A chilled glass of sparkling water with mint and lime
Why This Is a Weeknight Winner
- Minimal chopping
- One pan does (almost) everything
- Customizable with pantry and fridge staples
- Feels fancy, tastes incredible, and takes under 20 minutes
The Grilled Veggie & Halloumi Flatbread is proof that you don’t need to spend hours in the kitchen to enjoy a restaurant-quality meal. It’s bold, bright, and comforting—all rolled into a warm, handheld flatbread.
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