Belgium may be small in size, but its culinary scene packs a flavorful punch. From golden, crispy fries to rich, decadent chocolates, this country is a paradise for food lovers. Belgian cuisine is a melting pot of French finesse, German heartiness, and Dutch simplicity, offering dishes that are both comforting and unforgettable. Whether you’re strolling through a Brussels market or sitting down at a cozy Bruges café, these 30 must-try Belgian dishes promise to leave a lasting impression. Get ready to explore bold flavors, centuries-old recipes, and mouthwatering traditions that just might change the way you eat—forever.
1. Belgian Waffles
Belgian waffles are a quintessential delight, characterized by their light, fluffy texture and deep grid pattern. Often enjoyed as a breakfast treat or dessert, they are typically served warm with an array of toppings such as fresh fruits, whipped cream, and chocolate sauce.
The secret to their airy consistency lies in the yeast-leavened batter, which is allowed to rise before cooking, resulting in a soft interior and crisp exterior. Whether at a street market or a cozy café, savoring a Belgian waffle is a must when exploring the country’s culinary scene. Their irresistible aroma alone is enough to draw crowds and awaken the sweetest of cravings.
2. Moules-Frites
Moules-frites is a classic Belgian dish that pairs fresh mussels with crispy fries. The mussels are usually steamed in a flavorful broth of white wine, garlic, and herbs, absorbing the rich aromas. Served alongside perfectly golden fries, this dish showcases the best of Belgian seafood and potato cultivation.
Traditionally, moules-frites is enjoyed with a cold glass of Belgian beer, enhancing the experience. Whether by the seaside or in a bustling city, this dish offers a true taste of Belgium’s coastal bounty and culinary expertise.
3. Chocolates
Belgian chocolates are globally celebrated for their rich, creamy texture and exquisite taste. Crafted with precision and passion, each piece is a testament to Belgium’s storied chocolate-making tradition. From classic pralines to innovative flavors, Belgian chocolatiers masterfully blend the finest cocoa with diverse ingredients to create a sensory delight.
Whether you prefer dark, milk, or white chocolate, there’s something for every palate. A visit to a Belgian chocolate shop is not just about indulging in sweetness; it’s an immersive experience in craftsmanship and luxury.
4. Speculoos
Speculoos are spiced shortcrust biscuits, traditionally baked to celebrate St. Nicholas’ Day. These crunchy cookies are infused with a unique blend of spices including cinnamon, nutmeg, and ginger, offering a warm, aromatic flavor.
Often enjoyed with coffee, they are a favorite in Belgian households and cafes. In recent years, speculoos spread has gained popularity, allowing the distinctive taste of these cookies to be enjoyed in a creamy form. Whether as a snack or a spread, speculoos captures the essence of Belgian comfort and tradition.
5. Waterzooi
Waterzooi is a comforting stew originating from Ghent, made with chicken or fish, vegetables, and a creamy broth. This hearty dish is a staple of Belgian home cooking, known for its soothing and rich flavors.
The broth, thickened with egg yolks and cream, envelops tender pieces of chicken, carrots, leeks, and potatoes, creating a harmonious blend of textures and tastes. Whether served on a cold day or as a family meal, waterzooi offers warmth and nourishment, embodying the culinary heart of Belgium.
6. Stoofvlees
Stoofvlees, or Flemish beef stew, is a beloved Belgian comfort food. This dish consists of beef slow-cooked in Belgian beer, onions, and spices until melt-in-the-mouth tender. The beer imparts a deep, complex flavor, while the slow cooking process ensures richness and depth.
Often served with fries or mashed potatoes, stoofvlees is perfect for a satisfying meal. Its robust flavors and hearty nature make it a favorite during the colder months, providing warmth and nourishment to those who savor it.
7. Liège Waffles
Liège waffles are a beloved Belgian street food, distinct from their Brussels counterparts. Made from a yeast-based dough that incorporates pearl sugar, these waffles have a dense texture and a sweet, caramelized crust. The sugar melts during cooking, creating a crispy exterior with a soft, chewy interior.
Enjoyed on their own or with a sprinkle of powdered sugar, Liège waffles offer a delightful balance of flavors and textures. Whether picked up from a street vendor or made at home, they are a comforting taste of Belgian tradition.
8. Boudin Blanc
Boudin blanc is a traditional Belgian white sausage, known for its mild and creamy flavor. Made with a mixture of pork, milk, and spices, it is typically poached or grilled to perfection. The delicate taste and soft texture make it a versatile dish, often served with apples, mustard, or potatoes.
Boudin blanc’s subtle flavors and comforting qualities have made it a beloved choice for family gatherings and festive occasions. Enjoying this sausage provides a glimpse into Belgium’s rich culinary heritage and artisanal practices.
9. Anguilles au Vert
Anguilles au vert, or eel in green sauce, is a classic Belgian dish celebrated for its vibrant flavors. Freshwater eel is cooked in a sauce made from a variety of green herbs, including parsley, sorrel, and mint, which give it its characteristic color and fresh taste.
This dish is typically served with bread or potatoes, allowing diners to soak up every bit of the flavorful sauce. Whether enjoyed in a countryside setting or a bustling city, anguilles au vert offers a unique taste of Belgium’s culinary ingenuity.
10. Carbonade Flamande
Carbonade flamande is a traditional Belgian beef stew, known for its rich, savory flavors. The dish is made by simmering beef in a sauce of dark Belgian beer, onions, and mustard, creating a robust and complex taste. The slow cooking process allows the flavors to meld, resulting in tender, flavorful meat.
Often accompanied by fries or bread, carbonade flamande is a hearty and satisfying meal, perfect for colder days. Its deep flavors and comforting nature make it a staple in Belgian households and a must-try for visitors.
11. Paling in ‘t Groen
Paling in ‘t groen is a classic Flemish dish featuring eel in a vibrant green herb sauce. The sauce, made from a variety of fresh herbs such as sorrel, parsley, and chervil, gives the dish its distinctive color and refreshing flavor. The eel is cooked until tender, absorbing the fragrant essence of the herbs.
Often served with crusty bread or boiled potatoes, this dish is a testament to Belgium’s culinary creativity and appreciation for fresh, local ingredients. Paling in ‘t groen offers a unique and delightful taste experience.
12. Croquettes aux Crevettes
Croquettes aux crevettes are a beloved Belgian appetizer, featuring a crispy exterior and a creamy shrimp filling. Made with North Sea shrimp, these croquettes are known for their delicate flavor and smooth texture. The shrimp are blended into a béchamel sauce, seasoned, and then breaded before frying to golden perfection.
Often served with a wedge of lemon and a sprinkle of parsley, they make for a delightful start to any meal. Croquettes aux crevettes are a testament to Belgium’s love for seafood and culinary craftsmanship.
13. Rijsttaart
Rijsttaart, or rice pie, is a traditional Belgian dessert, celebrated for its creamy, comforting filling. Made with a mixture of rice, milk, sugar, and eggs, the filling is encased in a buttery pastry crust and baked to perfection.
The result is a harmonious blend of textures, with a rich, custard-like interior and a flaky, golden exterior. Often enjoyed with a cup of coffee, rijsttaart is a beloved treat in Belgian households and bakeries, offering a sweet taste of home and tradition.
14. Gaufre de Bruxelles
Gaufre de Bruxelles, or Brussels waffle, is a beloved Belgian treat, famous for its light, airy texture and deep grid pattern. Made with a yeast-leavened batter, these waffles are cooked until golden brown and crispy on the outside.
Typically served with a variety of toppings such as fresh fruits, whipped cream, and chocolate sauce, they offer a delightful indulgence for any occasion. Whether enjoyed at a street market or in a cozy café, Gaufre de Bruxelles is a must-try for anyone exploring Belgium’s culinary delights.
15. Endives au Gratin
Endives au gratin is a classic Belgian dish that transforms humble endive into a decadent delight. The endives are wrapped in ham, covered with a creamy béchamel sauce, and topped with cheese before being baked to golden perfection.
The result is a rich, flavorful dish that pairs the slight bitterness of endive with the savory elements of ham and cheese. Often served as a main course or a side dish, endives au gratin showcases Belgium’s love for hearty, comforting meals, making it a favorite in many households.
16. Vol-au-Vent
Vol-au-vent is a classic Belgian dish, featuring a puff pastry shell filled with a creamy mixture of chicken and mushrooms. The delicate, flaky pastry contrasts beautifully with the rich, savory filling, creating a harmonious blend of textures and flavors.
Often garnished with parsley and served as an appetizer or main course, vol-au-vent is a favorite at festive occasions and family gatherings. Its elegant presentation and delicious taste make it a standout dish in Belgian cuisine, showcasing the country’s love for culinary finesse.
17. Crevette Grise
Crevette grise, or grey shrimp, is a delicacy from the North Sea, cherished for its delicate flavor and tender texture. These small, sweet shrimp are often served simply, allowing their natural taste to shine.
Frequently paired with fresh salads or incorporated into dishes like croquettes, crevette grise is a staple in Belgian seafood cuisine. Enjoyed with a squeeze of lemon and a touch of seasoning, they offer a light and refreshing taste experience, embodying the freshness of Belgium’s coastal bounty.
18. Tarte au Riz
Tarte au riz, or rice tart, is a traditional Belgian dessert, celebrated for its creamy, sweet filling. The tart is made with a mixture of rice, milk, sugar, and eggs, encased in a flaky pastry crust. Baked to perfection, it offers a comforting blend of textures with a custard-like interior and golden exterior.
Often enjoyed as a sweet treat with coffee or tea, tarte au riz is a beloved staple in Belgian bakeries and homes, providing a comforting taste of tradition and nostalgia.
19. Couque de Dinant
Couque de Dinant is a traditional Belgian biscuit, famous for its intricate designs and hard texture. Made with just flour and honey, these biscuits are baked until they reach a rock-hard consistency. Often shaped into elaborate patterns, couque de Dinant is as much a visual delight as a culinary one.
While they may require a hard bite, their sweet, honeyed flavor is a unique taste of Belgian tradition. These biscuits are especially popular during festive occasions, providing a glimpse into the artistic and culinary heritage of Dinant.
20. Café Liégeois
Café Liégeois is a decadent Belgian dessert, combining the bold flavors of coffee with the creamy richness of ice cream. This dessert typically features layers of strong coffee, coffee-flavored ice cream, and a generous topping of whipped cream, creating a delightful blend of textures and tastes.
Often served in elegant glassware, café liégeois is a popular choice for coffee lovers seeking a sweet indulgence. Whether enjoyed as a dessert or a refreshing treat, it offers a delicious harmony of flavors, embodying Belgium’s love for coffee and culinary innovation.
21. Herve Cheese
Herve cheese is a traditional Belgian cheese, known for its strong aroma and distinctive flavor. Made from cow’s milk in the Herve region, this cheese is celebrated for its creamy texture and pungent taste. The orange rind adds a unique character, while the paste offers a rich, tangy experience.
Often enjoyed with bread or fruits, Herve cheese is a staple in Belgian cuisine, offering a bold taste that pairs beautifully with sweeter accompaniments. Sampling this cheese provides a window into Belgium’s rich dairy traditions and artisanal practices.
22. Pain à la Grecque
Pain à la grecque is a sweet Belgian bread, hailing from Brussels, known for its rich, buttery flavor and sugar-sprinkled crust. Despite its name, which translates to ‘Greek bread,’ it has no connection to Greece. This delightful pastry is made with a simple dough enriched with butter and sugar, baked to a golden finish.
The result is a soft, sweet bread that is perfect for breakfast or as a snack. Enjoying a slice of pain à la grecque offers a taste of Belgian baking tradition and a hint of sweetness to brighten any day.
23. Baraque à Frites
Baraque à frites, or fries stand, is an iconic part of Belgian culture, offering freshly fried potatoes to passersby. These stands serve fries in paper cones, accompanied by a variety of sauces, making for a delicious and convenient snack.
Known for their crispy exterior and fluffy interior, Belgian fries are a beloved treat, often enjoyed with mayonnaise, ketchup, or special sauces. Whether in a bustling square or a quiet street, visiting a baraque à frites is a quintessential Belgian experience, offering a taste of simplicity and satisfaction.
24. Chicory Ice Cream
Chicory Ice Cream is a delightful surprise for those venturing beyond standard dessert fare. Drawing from the roots of Belgium’s love for chicory, this frozen treat is creamy and subtly bitter, capturing the unique essence of the plant.
Each lick reveals layers of flavor that are both soothing and exciting. This ice cream is a testament to Belgium’s knack for innovation in gastronomy. Perfect for a summer’s day or as an adventurous dessert option, chicory ice cream excites both the palate and the imagination.
25. Escargot Pâté
Escargot Pâté offers a luxurious twist on the traditional French dish, marrying the rich flavors of escargots with the creamy texture of pâté. This specialty is an indulgence for the adventurous foodie, offering a taste that’s both rich and nuanced.
In Belgium, it’s a favored delicacy at high-end gatherings or as a gourmet appetizer. Paired with a crisp white wine, the pâté brings out the intricate flavors of the escargots, making it a sumptuous experience for anyone willing to try something extraordinary.
26. Flemish Asparagus
In the heart of Belgium, asparagus is more than just a vegetable; it’s a seasonal delicacy. Particularly revered in Flanders, the white asparagus is often referred to as “white gold.” These tender spears are traditionally served à la Flamande, drizzled with melted butter and topped with hard-boiled eggs and parsley.
This simple yet elegant dish celebrates the freshness of springtime. The subtle earthiness of the asparagus pairs beautifully with the richness of the butter and the zest of the herbs. A quintessential Belgian experience.
27. Pêches au Thon
A surprising yet delightful combination, Pêches au Thon is a testament to Belgian culinary creativity. This dish features canned peaches filled with a creamy tuna salad. The sweetness of the peach contrasts beautifully with the savory tuna, mayonnaise, and capers.
A sprinkle of chives adds a burst of color and flavor. Traditionally served as a starter, it’s perfect for summer gatherings. This unique blend of flavors is both refreshing and satisfying, showcasing Belgium’s knack for innovative pairings.
28. Filet Américain
Filet Américain is a Belgian twist on steak tartare, beloved for its rich taste and smooth texture. This dish consists of finely minced raw beef, seasoned with spices and sometimes mixed with onions, capers, and Worcestershire sauce.
Often served with a raw egg yolk on top, it is accompanied by crispy fries or fresh bread. Despite its name, this dish is inherently Belgian. It’s a staple in brasseries across the country, celebrated for its bold flavors. A must-try for adventurous eaters.
29. Lapin à la Gueuze
Did you know rabbits and beer make a delightful pair? Lapin à la Gueuze is a traditional Belgian dish that combines tender rabbit meat with the tangy, earthy flavors of Gueuze beer. The rabbit is slowly cooked until it absorbs the beer’s rich taste, creating a succulent and flavorful meal.
This dish is often accompanied by a side of roasted vegetables or fresh bread. Lapin à la Gueuze offers a unique taste experience, blending the savory flavors of rabbit with the complex notes of Belgian beer. It’s a true testament to Belgium’s innovative culinary traditions.
30. Filet Pur Archiduc
Filet Pur Archiduc is the epitome of Belgian elegance. This dish elevates a simple steak to new heights with its creamy mushroom sauce, known as Archiduc sauce. The sauce is rich and velvety, perfectly complementing the tender filet.
Served with classic Belgian frites, it’s a meal that combines sophistication with comfort. A beloved dish among locals and visitors alike, Filet Pur Archiduc is a must-try for anyone looking to experience the finer side of Belgian cuisine. It’s a celebration of flavor and culinary art.
Leave a comment