Florida’s coastline offers some of the freshest seafood in the country, and what better way to enjoy it than at an all-you-can-eat buffet? From jumbo shrimp to buttery lobster tails, these restaurants serve up ocean treasures that will make your taste buds dance. Pack your appetite and elastic-waist pants as we explore seven amazing seafood buffets across the Sunshine State that are worth every calorie.
1. Boston Lobster Feast, Orlando
The name says it all – lobster takes center stage at this Orlando institution. Guests can crack into endless Maine lobster while enjoying over 60 additional seafood items including Alaskan snow crab legs, peel-and-eat shrimp, and fresh oysters.
The bright, nautical-themed dining room creates the perfect backdrop for serious seafood indulgence. What sets this place apart is their commitment to quality – everything is prepared in small batches throughout service.
Don’t miss their famous lobster bisque, which locals claim is worth the visit alone. For dessert lovers, the chocolate fountain provides the perfect sweet ending to a seafood marathon.
2. Whale Harbor Seafood Buffet, Islamorada
Perched right on the water in the Florida Keys, Whale Harbor offers something truly special – oceanfront dining with panoramic views while you feast. The massive buffet features over 80 items with a heavy emphasis on local catches.
Stone crabs (when in season) and freshly carved prime rib complement the expected seafood staples. The restaurant’s second-story location provides breathtaking sunset views across the Atlantic.
A unique highlight is their sushi station where chefs prepare rolls to order. After stuffing yourself, walk it off on their dockside boardwalk where you might spot dolphins playing in the harbor – the perfect digestif after a seafood extravaganza.
3. Umi Sushi & Seafood Buffet, Brandon
Sushi lovers rejoice! Umi combines the best of traditional buffets with an impressive array of Japanese specialties. The sleek, modern interior features multiple food stations including a hibachi grill where chefs prepare dishes with theatrical flair.
Beyond the expected California rolls, Umi offers specialty sushi creations alongside snow crab legs, seafood-stuffed mushrooms, and coconut shrimp. The raw bar remains consistently fresh thanks to frequent replenishment.
Families appreciate the kid-friendly options beyond seafood. For those with room for dessert, green tea ice cream and mochi provide authentic Asian sweet treats. Weekend brunches feature champagne service for adults seeking a bubbly complement to their seafood feast.
4. Mikado Japanese Seafood Buffet, Altamonte Springs
A hidden gem north of Orlando, Mikado blends Japanese cuisine with traditional seafood buffet offerings. The restaurant’s standout feature is their made-to-order udon noodle station where chefs customize bowls with your choice of proteins and vegetables.
Seafood options range from baked mussels with spicy mayo to salt and pepper shrimp. The sushi selection rotates daily but always includes both classic and creative rolls. Their seafood-focused hot bar features Asian-inspired dishes like sweet chili salmon and Mongolian seafood stir-fry.
Sweet tooths will appreciate the chocolate fountain paired with fresh fruit. Regular patrons recommend visiting during weekday lunch hours when the restaurant is less crowded but the selection remains robust.
5. Mizumi Buffet & Sushi, North Miami Beach
Mizumi stands out for combining quantity with surprising quality in North Miami Beach. The elegant space features cherry blossom décor and multiple serving stations spanning Chinese, Japanese, and American seafood traditions.
Their snow crab legs arrive perfectly steamed and pre-cracked – a thoughtful touch that saves diners the usual buffet struggle. Seafood lovers gravitate toward their signature coconut shrimp and baked salmon with mango salsa.
The restaurant earns bonus points for its entertainment value: chefs perform cooking demonstrations at the hibachi station throughout service hours. For those with varied tastes, Mizumi offers plenty of non-seafood options without compromising their oceanic specialties – truly something for everyone in your group.
6. China Buffet II, Miami
Don’t let the unassuming name fool you – China Buffet II serves up some of Miami’s most impressive seafood selections. This family-owned establishment has perfected the art of Asian-fusion seafood dishes that keep locals coming back for decades.
Whole steamed fish with ginger and scallions sits alongside Cantonese-style lobster with black bean sauce. Their seafood hot pot station allows diners to create customized bowls brimming with fresh shellfish and house-made broths.
Unlike many buffets, they offer tableside service for certain specialty items. The owners frequently mingle with guests, sharing stories about their recipes passed down through generations. Budget-conscious seafood lovers appreciate their reasonable pricing compared to other Miami seafood destinations.
7. Kings Super Buffet, Lauderhill
Kings earns its royal name through sheer variety – over 200 items grace this Lauderhill mega-buffet with seafood taking a starring role. The cavernous space features multiple rooms each with distinct culinary themes, including an entire section dedicated to oceanic delights.
Crab legs arrive in continuous batches to ensure freshness, while the raw bar offers oysters, clams, and peel-and-eat shrimp. Their seafood gumbo has developed a cult following among locals who visit specifically for this spicy, rich stew.
For the indecisive eater, Kings offers the perfect solution: sample everything! The restaurant cleverly provides smaller plates to encourage tasting without wasting. Weekend dinner service includes additional premium items like whole lobster and seafood paella not available during weekday visits.
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