Nothing beats a perfectly cooked steak paired with exceptional fries at America’s top steakhouses. While the beef might steal the spotlight, the humble potato side dish often makes or breaks the entire dining experience.
We’ve sampled fries from coast to coast, testing everything from classic cuts to gourmet loaded varieties. Here’s our definitive ranking of steakhouse fries that will have you planning your next dinner reservation.
1. Gibson’s Bar & Steakhouse Fries
Chicago’s Gibson’s keeps their fries refreshingly simple, focusing on quality over flash. Traditional preparation meets reliable execution in every crispy bite.
These hand-cut potatoes arrive golden brown with just enough salt to complement your premium steak. The kitchen staff takes pride in consistent cooking temperatures, ensuring each batch maintains proper texture.
While they won’t win awards for creativity, Gibson’s fries deliver dependable satisfaction. Sometimes basic done right beats fancy attempts that fall flat, making these a solid foundation for any steakhouse meal.
2. House Of Prime Rib Garlic Fries
San Francisco’s legendary House of Prime Rib transforms ordinary potatoes into aromatic perfection with their signature garlic treatment. Fresh minced garlic coats every surface, creating an unforgettable flavor experience.
The kitchen uses thick-cut russet potatoes that hold up beautifully against the bold garlic coating. Each fry delivers a satisfying crunch followed by fluffy interior texture that absorbs the savory seasonings perfectly.
These fries command attention on your plate, complementing the restaurant’s famous prime rib without overwhelming it. Bold flavors require confident execution, and this classic establishment delivers both consistently.
3. Peter Luger Steakhouse Fries
Brooklyn’s most famous steakhouse serves fries that match their no-nonsense approach to dining. Thick-cut and hearty, these potatoes embody old-school steakhouse tradition without modern embellishments.
Peter Luger’s kitchen crew hand-cuts each potato into substantial wedges that cook evenly throughout. The result is crispy exteriors protecting fluffy, steaming interiors that pair beautifully with their legendary porterhouse steaks.
Don’t expect fancy seasonings or creative presentations here. These fries represent pure potato flavor enhanced by expert cooking techniques that have remained unchanged for generations, proving that classics endure for good reasons.
4. Smith & Wollensky Truffle Fries
Luxury meets comfort food in Smith & Wollensky’s truffle-enhanced creation that elevates humble potatoes to gourmet status. Real truffle shavings and truffle oil create an indulgent experience worth the premium price.
Each fry receives careful attention, from perfect cooking temperature to generous truffle application. The earthy, aromatic truffle flavor penetrates the crispy exterior while the fluffy interior provides textural contrast.
These fries transform a simple side dish into a memorable course that stands alongside premium steaks. When done correctly, truffle fries justify their elevated status, and Smith & Wollensky executes this dish with appropriate reverence for both ingredients.
5. STK Steakhouse Parmesan Fries
Contemporary steakhouse vibes shine through STK’s parmesan-crusted fries that blend traditional techniques with modern presentation. Freshly grated cheese melts perfectly over hot, crispy potatoes.
The kitchen achieves excellent texture balance by timing the cheese application precisely. Parmesan adds sharp, nutty flavors that enhance rather than mask the natural potato taste underneath the golden exterior.
STK’s trendy atmosphere extends to their fries, which arrive beautifully plated and Instagram-ready. Style and substance converge in this dish that satisfies both visual appeal and taste expectations, making it perfect for their upscale casual dining concept.
6. Keens Steakhouse Hand-Cut Fries
Historic Keens Steakhouse maintains artisanal traditions with hand-cut fries that showcase individual potato character. Each piece varies slightly in size and shape, creating rustic charm that machine-cut versions cannot replicate.
The kitchen staff takes pride in cutting fresh potatoes daily, resulting in irregular edges that crisp beautifully during cooking. Natural potato flavors shine through minimal seasoning and expert timing.
These fries embody old New York steakhouse authenticity, where craftsmanship trumps uniformity. Hand-cutting requires skill and patience, but the superior texture and flavor justify the extra effort, creating a side dish worthy of Keens’ legendary reputation.
7. Mastro’s Steakhouse Shoestring Fries
Ultra-thin and addictively crispy, Mastro’s shoestring fries demonstrate how proper technique transforms simple ingredients into irresistible accompaniments. Each delicate strand delivers maximum crunch with minimal thickness.
The kitchen maintains precise oil temperatures to achieve perfect golden color without overcooking these delicate potatoes. Thin cuts require expert timing and constant attention during the frying process.
Mastro’s presentation elevates these fries beyond typical steakhouse sides, serving them in tall containers that maintain temperature and crispiness. Sometimes the thinnest cuts provide the most satisfying crunch, proving that technique matters more than size when executing perfect fries.
8. Wolfgang’s Steakhouse Thick-Cut Fries
Substantial and satisfying, Wolfgang’s thick-cut fries provide the perfect foundation for their dry-aged steaks. These generous portions offer excellent value alongside premium entrees.
Each fry measures nearly an inch thick, creating maximum contrast between crispy exterior and fluffy interior. The kitchen achieves consistent cooking throughout these substantial pieces through careful temperature control and timing.
Wolfgang’s understands that steakhouse fries should complement, not compete with, their famous beef offerings. Thick cuts hold up beautifully against rich steak juices and bold seasonings, making them ideal partners for serious carnivores seeking complete dining satisfaction.
9. The Capital Grille Seasoned Fries
Sophisticated seasoning blends distinguish The Capital Grille’s fries from standard steakhouse offerings. Their proprietary spice mixture adds complexity without overwhelming natural potato flavors.
Expert kitchen timing ensures seasonings adhere properly to hot, crispy surfaces. The blend includes herbs and spices that complement their wine selections and premium steaks perfectly.
These fries demonstrate how thoughtful seasoning elevates simple ingredients into memorable experiences. The Capital Grille’s attention to detail extends beyond their famous steaks to every menu component, creating cohesive dining experiences that justify their upscale positioning and pricing.
10. Ruth’s Chris Steak House Steak Fries
Sizzling hot presentation makes Ruth’s Chris steak fries an event unto themselves. These substantial wedges arrive on heated plates that keep them perfectly warm throughout your meal.
The kitchen cuts potatoes into generous portions that provide excellent surface area for crisping. Expert cooking techniques create golden exteriors while maintaining fluffy, steaming interiors that absorb steak juices beautifully.
Ruth’s Chris understands that temperature matters as much as flavor in creating memorable fries. Hot plates ensure optimal eating temperature from first bite to last, demonstrating their commitment to service excellence across every menu category.
11. Morton’s Steakhouse Matchstick Fries
Precision cutting creates Morton’s signature matchstick fries that deliver exceptional crunch in every bite. These ultra-thin cuts require expert oil temperature control and perfect timing.
The kitchen achieves remarkable consistency despite the challenging thin-cut format. Each matchstick fry crisps evenly throughout, creating addictive texture that pairs beautifully with Morton’s premium steaks.
Morton’s presentation emphasizes the technical skill required for these delicate fries. Thin cuts demand perfection because overcooking ruins them instantly, making Morton’s consistent execution particularly impressive and worthy of their reputation for culinary excellence.
12. Del Frisco’s Double Eagle Loaded Fries
Indulgence reaches new heights with Del Frisco’s loaded fries that transform simple potatoes into decadent masterpieces. Cheese, bacon, and fresh toppings create restaurant-quality nachos using fries as the foundation.
The kitchen builds these creations carefully, ensuring even distribution of toppings across every fry. Quality ingredients like real cheese and crispy bacon elevate this dish beyond typical bar food.
Del Frisco’s loaded fries work perfectly for sharing or as substantial appetizers. Sometimes excess becomes excellence when executed with premium ingredients and careful attention to balance, creating memorable experiences worth the indulgent calories.
13. Harris’ Steakhouse Herb Fries
Fresh herbs transform Harris’ fries into aromatic masterpieces that showcase San Francisco’s commitment to quality ingredients. Rosemary, thyme, and other herbs create complex flavors that evolve with each bite.
The kitchen times herb application perfectly, adding fresh seasonings to hot fries so essential oils release maximum fragrance. This technique creates layers of flavor that complement rather than compete with premium steaks.
Harris’ herb fries demonstrate how simple additions can elevate familiar dishes into something special. Fresh herbs require careful handling and precise timing, but the resulting aromatic experience justifies the extra effort and attention to detail.
14. Hyde Park Prime Steakhouse Boardwalk Fries
Nostalgic boardwalk vibes meet upscale dining in Hyde Park’s signature fries that evoke summer memories while maintaining steakhouse quality standards. Thick cuts and coarse sea salt create familiar comfort food elevated to fine dining levels.
The kitchen achieves perfect texture balance through expert cooking techniques that create crispy exteriors protecting fluffy interiors. Sea salt crystals provide bursts of flavor that enhance natural potato taste.
These fries bridge casual and formal dining experiences beautifully. Boardwalk-style preparation brings playful nostalgia to serious steakhouse settings, creating unique menu items that distinguish Hyde Park from traditional competitors while maintaining quality expectations.
15. LongHorn Steakhouse Seasoned Fries
Consistent perfection defines LongHorn’s seasoned fries that set the gold standard for steakhouse potato preparation. Their proprietary seasoning blend creates addictive flavors that keep customers returning specifically for these fries.
Expert kitchen training ensures every location delivers identical results through precise cooking techniques and timing. The seasoning penetrates crispy exteriors while fluffy interiors provide perfect textural contrast.
LongHorn proves that accessibility doesn’t require compromising quality or flavor. Their fries achieve crispy perfection through systematic excellence that makes every visit reliable and satisfying, earning the top spot through consistent execution across hundreds of locations nationwide.
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