Indiana might be best known for basketball, cornfields, and the Indy 500—but real Hoosiers know there’s another local obsession worth talking about: pizza. From the bustling neighborhoods of Indianapolis to the quiet corners of Madison and Mt Summit, the Hoosier State hides some of the most unforgettable slices in the Midwest.
And no, we’re not talking about chain pies or fast food knockoffs. We’re talking hand-tossed, wood-fired, thin-crust, deep-dish, and everything in between—made with love, family tradition, and just the right amount of char.
Whether you crave Detroit-style with crispy edges, Neapolitan-style with blistered crusts, or a New York slice you can fold and devour on the go, Indiana’s got it all. And locals are fiercely loyal to their favorite spots.
These aren’t just restaurants—they’re community hubs, family-run gems, and destinations worth the drive. Many of them started as side projects, passion pursuits, or even mobile pizza ovens that turned into full-blown hometown legends.
In this guide, we’re serving up Indiana’s 10 best pizzerias—ranked by locals and loved by everyone. These are the joints where weekend lines stretch around the block, where the sauce is simmered with stories, and where the dough has history. Some offer riverside dining under string lights, others play horror movies while you bite into monster-sized slices—but all of them share one thing in common: they make pizza that’s worth remembering.
So if you think great pizza only comes from New York, Chicago, or Italy—think again. Indiana’s pizza scene is bold, flavorful, and full of surprises. Come hungry and read on—your new favorite pie might be closer than you think.
1. King Dough, Indianapolis
Wood-fired magic happens daily at this Mass Ave hotspot where pizza royalty reigns supreme. Neapolitan-style pies emerge from the blazing oven with perfectly charred, chewy crusts that somehow remain airy and light.
Locals rave about the Stink Pie with its bold combination of gorgonzola, mozzarella, and roasted garlic. The rustic-chic atmosphere adds to the experience with its exposed brick walls and open kitchen layout.
Family-owned and operated, King Dough began in Bloomington before conquering Indy’s food scene. Their commitment to locally-sourced ingredients and traditional techniques makes each visit a royal treat.
2. Futuro, Indianapolis
Pizza meets science fiction at this unique Fountain Square gem where Detroit-style pies take center stage. Thick, rectangular crusts with crispy cheese edges cradle toppings that push culinary boundaries in the best possible way.
The space itself feels like stepping into tomorrow with its retro-futuristic decor and neon accents. Weekend nights find the place packed with pizza enthusiasts eagerly awaiting their chance to sample creations like the Octopus’s Garden with its surprising seafood twist.
Founded by pizza visionaries who trained in Detroit, Futuro brings authentic Motor City techniques to Hoosier territory. Their small-batch approach means limited daily quantities, so arriving early pays off!
3. Brozinni Pizzeria, Speedway
Racing fans and pizza enthusiasts unite at this Speedway staple where New York-style slices reign supreme. Enormous 20-inch pies emerge from the oven with that distinctive fold-worthy thin crust that Manhattan pizza lovers crave.
Located near the Indianapolis Motor Speedway, the walls display racing memorabilia alongside photos of satisfied customers attempting their famous pizza challenge. The friendly staff treats everyone like family, whether you’re a first-timer or weekly regular.
Their secret weapon? Water specially filtered to match New York City’s composition, creating that authentic East Coast flavor right in the heart of Indiana. Don’t miss their garlic knots – they’re almost as famous as the pizza!
4. Crafters Pizza and Drafthouse, Carmel
Craft beer and artisanal pizza create the perfect pairing at this Carmel hotspot where dough ferments for 72 hours before meeting the oven. The patience pays off with a crust that’s simultaneously crisp and chewy – the holy grail of pizza textures.
Sports fans appreciate the multiple screens while beer enthusiasts love the rotating selection of 30+ local brews on tap. Their signature Crafters Supreme balances five perfectly proportioned toppings without overwhelming the foundation.
What started as a pizza passion project between two homebrewing friends has evolved into one of Hamilton County’s most beloved gathering spots. The outdoor patio fills quickly during summer months, offering a perfect spot for pizza enjoyment under the stars.
5. Brittany’s Brick Oven Pizza, Madison
Nestled in historic Madison along the Ohio River, this charming pizzeria captures small-town magic in every bite. The centerpiece brick oven, visible from most tables, radiates both heat and hospitality as it transforms simple ingredients into extraordinary pies.
Riverside views complement the dining experience, especially from the seasonal outdoor seating area. Their signature River Run pizza features locally-caught fish and regional seasonings that honor Madison’s riverboat heritage.
Owner Brittany learned pizza-making from her Italian grandmother, whose photo watches approvingly from behind the counter. The handwritten menu changes slightly with the seasons, ensuring only the freshest ingredients make it onto your plate. Cash only, but there’s an ATM next door!
6. 1000° Wood Fired Pizza, Mt Summit
Rural Indiana might seem an unlikely place for pizza perfection, but this Mt Summit destination proves great food can thrive anywhere. The centerpiece Italian-imported oven burns local hardwoods at precisely 1000 degrees, creating pies in just 90 seconds flat.
Farmland surrounds this unassuming building where weekend lines stretch out the door. Their Hoosier Harvest pizza celebrates Indiana agriculture with seasonal vegetables sourced from farms within a 20-mile radius.
Founded by a former Indianapolis chef who sought small-town tranquility without sacrificing culinary excellence, this pizza haven has put Mt Summit on the foodie map. The limited hours (Thursday-Sunday only) create a sense of occasion around every visit, making the experience feel like a special event.
7. Pearl Street Pizzeria & Pub, Indianapolis
Downtown workers and concert-goers flock to this Indianapolis mainstay where pizza has been perfected over decades of dedicated craftsmanship. The building’s history as a former warehouse creates an atmosphere of urban authenticity with its exposed beams and original brick walls.
Located walking distance from major downtown venues, Pearl Street serves as both pre-event dining destination and late-night hunger solution. Their Landmark Pizza pays homage to Indy monuments with cleverly shaped toppings representing the city’s famous sites.
A family recipe passed through three generations gives their sauce its distinctive slightly-sweet profile that locals instantly recognize. The full bar and extensive appetizer menu make this spot perfect for group gatherings, while the pizza-by-the-slice lunch option keeps downtown’s workforce happily fed.
8. Lakeside Wood Fire Pizza, North Vernon
Summer evenings reach peak perfection at this lakeside gem where pizzas cook in a mobile wood-fired oven just steps from the water. The seasonal operation (May-September) creates an annual anticipation that has customers marking calendars for opening day.
Picnic tables scattered beneath string lights offer casual dining with sunset views over the lake. Their Fisherman’s Special features whatever’s biting that week, often including the morning’s catch from the very waters you’re admiring.
Started by a retired couple pursuing their passion project, this pizza paradise operates Thursday through Sunday during summer months. The limited menu focuses on doing fewer options exceptionally well rather than offering endless variations. Bring your own beverage policy makes this spot popular for family gatherings.
9. Famous Monster Pizza, Decatur
Horror movie fans and pizza lovers unite at this uniquely themed establishment where classic monsters watch over diners from vintage posters and memorabilia. The family-friendly atmosphere somehow balances spooky fun without scaring younger guests.
Massive 24-inch monster-sized pies require two people to carry to the table. Their signature Creature Feature changes monthly, featuring unexpected topping combinations named after famous movie monsters.
Owner Frank, a former Hollywood special effects artist, returned to his hometown bringing California creativity to Indiana pizza making. The restaurant hosts monthly monster movie nights where classic films project onto the wall while guests enjoy themed specials. Don’t miss their house-made monster-shaped cookies for dessert!
10. New Bethel Ordinary, Wanamaker
History and flavor combine at this Wanamaker institution housed in a building dating back to 1870. Originally a general store, the converted space maintains its historic charm while serving some of Indiana’s most beloved thin-crust pies.
Regulars swear by the simplicity of their classic cheese pizza, where quality ingredients shine without fancy embellishments. The restaurant’s name comes from its original function as the ordinary (or tavern) serving the New Bethel community.
Family recipes passed down for generations form the foundation of their menu. The current owners, third-generation pizza makers, still use the original dough mixer that’s been in continuous operation since 1962. Their commitment to consistency means longtime customers can return after years away and find the pizza exactly as remembered.
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