There was a time when dessert tables groaned under the weight of homemade pies, each slice brimming with tradition and local flavor. These weren’t the standard apple or pumpkin varieties we see today—they were custardy, crumbly, sticky-sweet masterpieces passed down through generations. From church suppers to family reunions, these old-school pies were the stars of the spread, baked with care and loaded with personality. But somewhere along the way, many of them quietly faded from menus, cookbooks, and memory.
Modern dessert trends have a way of crowding out the classics. As cupcakes, lava cakes, and no-bake cheesecakes took the spotlight, humble pies like Vinegar Pie or Grape Pie slowly disappeared from kitchens across America. Some vanished because they were born of scarcity, like Water Pie during the Great Depression. Others, like Shoofly Pie or Marlborough Pie, were simply too regional or old-fashioned to survive the glossy recipe revamps of the internet age. What’s left is a collection of forgotten slices—rich in history, flavor, and charm—waiting to be rediscovered.
Each of the pies on this list once held a place of honor in American homes. Some were born in colonial kitchens, others in diners, church halls, and roadside cafés. A few were clever substitutions during rationing years; others were celebrations of regional harvests. But all of them tell a story—of the people who made them, the times they lived in, and the resourcefulness that defined old-fashioned baking.
So grab a fork and get ready to time-travel through the flaky, creamy, and delightfully unexpected world of forgotten pie flavors. These 20 old-school pies may no longer be household names, but one bite could bring them roaring back into the spotlight. They’re proof that the sweetest pieces of history are often the ones we’ve nearly left behind.
1. Egg Custard Pie
Imagine a pie that whispers comfort with every creamy bite. Egg Custard Pie, a Southern classic, once ruled kitchen counters and potluck tables alike. Its simple ingredients – eggs, sugar, and milk – transform into a silky custard encased in a flaky crust.
This pie, both humble and elegant, evokes memories of Sunday dinners and community gatherings. As you savor its delicate texture, it’s easy to see why it was a staple in Southern homes. Despite its former glory, Egg Custard Pie is now mostly found in the pages of vintage cookbooks.
2. Butterscotch Pie
Think of a time when butterscotch reigned supreme over chocolate. Butterscotch Pie was the star of soda fountains and diners, captivating taste buds with its rich, buttery essence. The caramelized brown sugar lends depth, making each slice a nostalgic journey.
In an era where chocolate now dominates, this pie serves as a delicious reminder of flavors past. Its sweet, smooth filling pairs perfectly with a crisp crust, making each bite a blend of textures. Though less common today, Butterscotch Pie once held a cherished place in dessert lineups.
3. Shoofly Pie
Shoofly Pie, with its quirky name and hearty taste, was a staple in Pennsylvania Dutch communities. Named for the flies attracted to its sticky sweetness, this molasses-based dessert is as intriguing as it is delicious.
The crumb topping adds a delightful texture contrast, making each slice a satisfying experience. Often enjoyed with coffee, it’s more than just a pie; it’s a cultural icon. Despite its unique charm, Shoofly Pie is now a rare find outside its homeland, a forgotten gem in the world of desserts.
4. Raisin Pie (Funeral Pie)
Once a staple at wakes, Raisin Pie, also known as Funeral Pie, carries with it a legacy as rich as its filling. Sweet, spiced raisins are enveloped in a golden crust, offering a comforting taste that uplifts somber occasions.
Often served at Amish gatherings, this pie was a symbol of community and shared grief. Its robust flavor and thick filling make it a substantial dessert that leaves a lasting impression. Though its name may not be inviting, Raisin Pie’s deep-rooted tradition speaks to its enduring appeal.
5. Vinegar Pie
In the face of scarcity, innovation thrived, giving birth to Vinegar Pie. This pie’s tart-sweet custard mimics the flavor of lemon, proving that creativity in the kitchen has no bounds. The use of vinegar in place of lemons highlights the resourcefulness of cooks during the Depression era.
It’s a testament to how necessity can breed delicious invention. Though not commonly seen today, Vinegar Pie stands as a flavorful reminder of history and culinary ingenuity. Reviving it in your kitchen today connects you to a legacy of resilience and flavor born from hardship.
6. Buttermilk Pie
With its tangy custard and golden top, Buttermilk Pie is a Southern delight that’s often mistaken for its cousin, chess pie. This pie’s creamy filling, made from buttermilk, sugar, and flour, offers a unique flavor that’s both tart and sweet.
Beloved in Southern kitchens, it evokes images of warm family gatherings and lazy afternoons. Each bite is a taste of nostalgia, with its tender texture and inviting aroma. Though overshadowed by other desserts, Buttermilk Pie remains a cherished favorite among those in the know.
7. Sugar Cream Pie
Known as Indiana’s official state pie, Sugar Cream Pie is a testament to simplicity and flavor. Often called “Desperation Pie,” it utilizes basic pantry ingredients to create a vanilla custard with a crackled, caramelized top.
Its creamy, comforting essence has made it a staple at family gatherings across the state. Each slice offers a reminder of home, with flavors that are both subtle and satisfying. Though its roots are humble, Sugar Cream Pie’s enduring appeal lies in its elegance and ease.
8. Water Pie
Water Pie is a marvel of simplicity and surprise. Made from water, sugar, butter, and flour, this dessert defies expectations with its rich and creamy texture. Born of necessity, it’s a Depression-era creation that showcases how limited resources can still yield delicious results.
Each bite is a testament to resilience and the ability to create comfort from very little. Though its ingredients are modest, Water Pie’s flavor is anything but, making it a hidden treasure worth rediscovering. It’s proof that the most unexpected recipes often leave the most lasting impressions.
9. Icebox Pie
Before the widespread use of home ovens, Icebox Pie was the go-to dessert for its refreshing chilled filling. Made with citrus, gelatin, or pudding, this no-bake treat was perfect for the hot summer months.
Its vibrant flavors and cool texture made it a favorite at picnics and family gatherings. The versatility of fillings allowed for creativity, making each pie a unique creation. Though less common today, Icebox Pie remains a refreshing nod to simpler times and innovative cooking.
10. Peanut Pie
Peanut Pie, often dubbed “poor man’s pecan pie,” is a Southern classic that celebrates the humble peanut. Roasted peanuts are suspended in a rich syrup, creating a dessert that’s both crunchy and satisfying.
Its sweet, nutty flavor is a testament to creativity and resourcefulness, offering an alternative to the pricier pecan. Each bite is a flavorful homage to Southern ingenuity and tradition. Though overshadowed by its pecan counterpart, Peanut Pie remains a beloved treat among those who appreciate its charm.
11. Slab Pie
Perfect for large gatherings, Slab Pie brings a crowd-friendly twist to traditional pies. Baked in sheet pans, this dessert is ideal for reunions, picnics, and church suppers. Its generous size makes it a practical choice, allowing for more servings without sacrificing flavor.
The variety of fillings means every slice can offer a different taste adventure. Though not as common today, Slab Pie’s versatility and convenience make it a timeless choice for feeding a crowd. It’s a nostalgic reminder that sometimes, bigger really is better—especially when dessert is involved.
12. Marlborough Pie
Marlborough Pie, a colonial favorite, combines apples with lemon zest, sherry, and eggs for a bright, boozy dessert. This pie’s unique flavor profile reflects its historical roots and the diverse influences of early American kitchens.
Each slice is a taste of history, with the blend of fruit and spirits offering a delightful complexity. It’s a pie that invites curiosity and appreciation for the culinary past. Though rarely seen today, Marlborough Pie remains a flavorful testament to colonial innovation.
13. Mock Apple Pie
During wartime scarcity, Mock Apple Pie emerged as a clever imitation of the classic apple pie, using Ritz crackers, sugar, and lemon to mimic the fruit’s flavor. This creative ruse fooled many, showcasing human ingenuity.
Its convincing taste and appearance offered a comforting sense of normalcy in challenging times. The pie became a symbol of resilience and adaptability. Though no longer a necessity, Mock Apple Pie remains a fascinating culinary relic worth exploring for its historical significance.
14. Grape Pie
Grape Pie, a regional delicacy from New York’s Finger Lakes, offers a tangy-sweet surprise. Filled with Concord grapes, this dessert is a local favorite that captures the essence of the area’s renowned vineyards. Its vibrant color and bold flavor make it a standout at any gathering, offering a unique taste experience.
Each slice is a celebration of the region’s rich agricultural heritage. Though largely unknown outside its homeland, Grape Pie is a delicious tribute to local tradition and flavor. The contrast between the buttery crust and the juicy, slightly tart filling creates a bite that’s both comforting and unexpected.
15. Million Dollar Pie
With a name as flashy as its flavor, Million Dollar Pie was a 1950s no-bake sensation. Combining pineapple, coconut, pecans, and whipped topping, it offered a luxurious taste with minimal effort. This dessert’s simplicity and tropical flavors made it a hit at parties and potlucks.
Each bite is a sweet, creamy indulgence that feels extravagant. Though less common today, Million Dollar Pie’s easy preparation and delightful taste make it a nostalgic treat worth revisiting. It’s a slice of retro Americana that still shines.
16. Pineapple Pie
Pineapple Pie, with its bright, juicy filling, once graced the dessert menus of diners and holiday tables alike. The tropical fruit’s sweetness paired with a buttery crust offers a refreshing change from traditional pies. Its vibrant flavor made it a popular choice for those seeking a taste of the exotic.
Its appealing appearance only added to its widespread appeal. Each slice brings a burst of sunshine to any occasion. Though not as prevalent today, Pineapple Pie remains a delightful reminder of times when tropical ingredients were a novelty.
17. Grasshopper Pie
A retro classic with a kick, Grasshopper Pie delights with its cool, creamy mint filling and chocolate crust—a 1960s favorite for both flavor and flair. The blend of mint liqueur and whipped cream creates a refreshing dessert that’s hard to resist.
This pie’s playful name and vibrant green color make it a standout at any gathering, offering a delightful contrast of colors and flavors. Each bite is a nostalgic nod to mid-century culinary trends. Though less common now, Grasshopper Pie remains a fun and flavorful treat for those who crave minty freshness.
18. Flapper Pie
Flapper Pie, a Canadian classic from the 1920s, features a custard filling with a graham cracker crust and meringue topping. This pie’s simplicity and sweetness made it a beloved dessert in Western Canada. Each slice offers a taste of the roaring twenties, with its creamy texture and light, airy meringue.
It’s a pie that evokes images of flapper dresses and jazz-filled nights. Though it has faded from popularity, Flapper Pie remains a charming reminder of an era defined by change and excitement. Today, it’s making a quiet comeback as retro recipes find new life among nostalgic bakers.
19. Carrot Pie
Before pumpkin reigned supreme, Carrot Pie was a favored dessert in early American kitchens. Spiced with cinnamon and sweetened with molasses, this pie offers a warm flavor profile that’s both familiar and unique. Its rich, earthy taste and smooth texture make it a comforting choice for those seeking a break from tradition.
Each slice is a nod to the resourcefulness of early cooks. Though overshadowed by pumpkin, Carrot Pie’s legacy endures as a delicious example of culinary history and innovation. Modern bakers are rediscovering its charm as a rustic yet refined alternative for fall gatherings.
20. Possum Pie
Possum Pie, an Arkansas original, is a layered delight that surprises with every bite. Featuring cream cheese, chocolate pudding, and whipped cream, it playfully “plays possum” with its deceptive appearance. The combination of flavors and textures creates a dessert that’s both fun and satisfying.
Each slice is a delightful mix of creamy and chocolatey goodness. Though less known outside the region, Possum Pie’s charm and flavor make it a hidden gem worth discovering. It’s the kind of down-home dessert that instantly wins over anyone lucky enough to try it.
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