Fast food restaurants often hide delicious combinations behind their regular menus, and Arby’s is no exception. Smart customers have discovered amazing ways to mix and match ingredients that aren’t officially advertised anywhere.
These creative combinations have become legendary among fans who know exactly what to ask for. Ready to unlock some tasty secrets that will make your next Arby’s visit unforgettable?
1. The Meat Mountain
Picture every single meat from Arby’s menu piled high on one massive sandwich. The Meat Mountain combines roast beef, turkey, ham, corned beef, brisket, angus steak, roast chicken, and bacon into one epic creation.
This beast weighs over a pound and contains more protein than most people eat in an entire day. You’ll need both hands and maybe a friend to help tackle this monster.
While not officially on the menu, most locations will happily build this carnivore’s dream for around fifteen dollars.
2. Orange Cream Shake
Childhood memories of orange creamsicles come flooding back with this delightful frozen treat. Staff members mix vanilla shake base with orange syrup to create a smooth, dreamy combination that tastes exactly like summer.
The creamy vanilla balances perfectly with the bright citrus flavor, creating a refreshing dessert that’s not too sweet. Many customers say it reminds them of their favorite ice cream truck treats from years past.
Ask nicely during slower periods, and most employees will gladly whip up this nostalgic flavor for you.
3. The Denali
Named after North America’s tallest mountain, this sandwich reaches impressive heights with its generous portions. The Denali layers tender roast beef with sliced turkey, creating a protein-packed combination that satisfies even the biggest appetites.
Swiss and cheddar cheese melt together beautifully, while fresh lettuce, tomato, and red onion add crunch and flavor. The combination creates a perfect balance of textures and tastes in every bite.
Originally a limited-time menu item, loyal fans convinced many locations to keep making it upon request.
4. Chicken Cordon Bleu Sandwich
French cuisine meets fast food in this elegant twist on a classic dish. Crispy chicken breast gets topped with thin slices of ham and melted swiss cheese, creating the same flavors found in fancy restaurants.
Honey mustard sauce adds a tangy sweetness that complements the savory ingredients perfectly. The combination transforms ordinary chicken into something special that feels like a gourmet meal.
Most locations stock all the necessary ingredients, so creative employees can easily assemble this sophisticated sandwich when customers know to ask for it.
5. The French Dip Max
The French Dip Max delivers a no-nonsense meat lover’s experience. Packed with double layers of thinly sliced roast beef, this hefty sandwich is built to satisfy serious appetites.
Each stack of savory beef is nestled in a toasted sub roll that’s perfectly crisp on the outside, soft on the inside—ideal for soaking up rich au jus.
Melted Swiss cheese adds a creamy, slightly nutty flavor that complements the bold beefiness, while the signature au jus dipping sauce brings an extra dimension of indulgence. Every dip deepens the flavor, turning a classic sandwich into a full sensory ritual.
6. BLT and Turkey Combo
Classic BLT ingredients get upgraded with thick slices of Arby’s signature turkey for extra substance. The smoky bacon pairs beautifully with the mild turkey, while crisp lettuce and juicy tomatoes add freshness to every bite.
Creamy mayonnaise ties all the flavors together without overwhelming the delicate turkey taste. This combination creates a satisfying meal that feels both familiar and special at the same time.
Since most locations always have these ingredients ready, ordering this combo rarely causes any kitchen complications or delays.
7. Loaded Potato Bites
Regular potato bites transform into loaded perfection when topped with all the classic baked potato fixings. Melted cheese, crispy bacon bits, and fresh green onions create a party of flavors in every single bite.
A dollop of cool sour cream balances the rich toppings while adding creamy texture contrast. These upgraded bites taste like tiny loaded baked potatoes that you can easily eat with your fingers.
The kitchen staff usually has all these toppings available for other menu items, making this customization relatively simple to prepare.
8. Turkey and Swiss Melt
Grilled to golden perfection, this melt elevates simple turkey and cheese into something extraordinary. The swiss cheese melts beautifully, creating creamy strings that complement the tender turkey slices in every bite.
Caramelized onions add sweet depth and rich flavor that makes this sandwich feel like comfort food. The bread gets perfectly toasted, providing a satisfying crunch that contrasts with the soft, warm filling inside.
Many employees know this combination well since it uses standard ingredients in a slightly different preparation method than usual menu items.
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