When it comes to burgers, the patty may be the star, but the toppings are what truly define the experience. Whether you’re building a burger at home or customizing your order at a gourmet joint, choosing the right combination of toppings can turn an average bite into an unforgettable one. Some people stick to the classics — cheese, lettuce, tomato — while others crave bold flavors and unusual textures that break all the rules.
In the world of burger toppings, there’s room for both tradition and experimentation. While time-tested favorites like pickles and bacon are beloved for good reason, a new wave of flavor explorers is bringing unexpected ingredients into the spotlight. From peanut butter to kimchi, these unconventional additions might sound odd at first, but when paired thoughtfully, they can elevate your burger into something extraordinary.
In this list, we’re celebrating both ends of the spectrum — the 5 strange-but-surprisingly-tasty toppings that dare to be different, and the 12 tried-and-true classics that never go out of style. Whether you’re looking to wow your guests at your next cookout or just shake up your own weeknight dinner routine, there’s inspiration here for every kind of burger lover.
1. Peanut Butter & Bacon
The blend of peanut butter and bacon on a burger is a culinary adventure waiting to be savored. Imagine the creamy texture of peanut butter melting into a juicy patty, creating a nutty undertone that perfectly complements the saltiness of bacon. Each bite offers a delightful crunch from crispy bacon that contrasts with the soft burger bun. This pairing might sound unconventional, but it promises a burst of flavors that dance on your palate. Peanut butter, often a sandwich staple, transforms into an unexpected yet delightful burger companion. Meanwhile, bacon’s smoky allure adds depth, making each mouthful a savory treat.
2. Pineapple & Jalapeño
Combining pineapple and jalapeño on a burger brings a tropical flair with a spicy twist. Sweet pineapple rings, grilled to caramelized perfection, lay atop the beef patty, infusing a refreshing sweetness that balances the burger’s richness. The jalapeños, sliced thin, introduce a spirited heat that contrasts with the pineapple’s natural sugars. This blend of sweet and spicy creates a lively tango of flavors, invigorating each bite. For those seeking an adventurous taste experience, this topping offers an unexpected delight. The contrasting elements harmonize beautifully, making every mouthful a vibrant exploration of taste and texture, ideal for those who crave bold and lively flavors.
3. Fried Egg & Sriracha
Brunch meets burger with the combination of a fried egg and sriracha. The sunny-side-up egg, with its golden yolk, oozes richness over the patty, adding a luscious texture that elevates the burger. Sriracha, with its garlicky heat, drizzled generously, complements the egg’s smoothness, introducing a zesty punch. This pairing transforms a regular burger into a brunch-worthy delight, perfect for those who appreciate a blend of breakfast and lunch.
4. Kimchi & Gochujang Mayo
Kimchi and gochujang mayo bring a Korean twist to the traditional burger. The fermented tang of kimchi offers a crunchy texture and a spicy, sour flavor profile that enlivens the taste buds. Nestled atop the burger, it provides an invigorating contrast to the rich, meaty patty. Gochujang mayo, creamy with a hint of heat, drizzled over the kimchi, ties the flavors together with its savory richness. This combination results in an umami explosion, offering a dynamic fusion of tastes that capture the essence of Korean cuisine.
5. Mac and Cheese
Layering mac and cheese on a burger is indulgence at its finest, merging two comfort foods into one delightful concoction. The creamy cheese sauce envelops the pasta, offering a rich, velvety topping that contrasts with the juicy beef patty. Each bite is a comforting embrace of cheesy goodness, with the soft pasta adding an unexpected yet pleasant texture. This topping turns a traditional burger into a feast of familiarity, promising a taste of nostalgia with every mouthful.
6. Cheddar Cheese
Cheddar cheese is a timeless choice for burger lovers, offering a sharp and creamy complement to the beef’s savory profile. Melted to perfection, cheddar creates a gooey layer that enhances the burger’s richness. The tanginess of cheddar cheese adds a distinctive flavor that balances the hearty meat. It’s a staple that has graced burgers for decades, a testament to its enduring appeal. For those who appreciate classic flavors, cheddar is the go-to choice, ensuring each bite is a harmonious blend of cheese and beef. This topping is a favorite for its ability to elevate a burger with simple yet satisfying taste.
7. Lettuce
Lettuce brings a refreshing crunch to burgers, offering a crisp contrast to the juicy patty. Its leafy texture adds a light, fresh element that balances the burger’s savory components. Often used as a bed beneath the patty, lettuce helps maintain the burger’s structure, preventing sogginess by absorbing excess juices. It’s a classic choice that complements a variety of other toppings, enhancing the burger’s overall flavor. For those who enjoy a lighter touch, lettuce is indispensable, providing a burst of freshness with every bite. Its versatility makes it a staple in burger crafting, perfect for those seeking balance in taste and texture.
8. Tomato
Tomatoes add a juicy and slightly sweet flavor to burgers, their vibrant red slices bringing freshness to each bite. A staple in burger assembly, tomatoes provide a subtle acidity that balances the rich, savory flavors of the beef. Their juicy texture complements the crispy elements of a burger, such as onions or bacon, while enhancing the moistness of each mouthful. Tomatoes play a crucial role in adding a refreshing, healthy aspect to burgers. For those who value traditional toppings, tomatoes are a must-have, offering a bright burst of color and taste. Their presence in a burger is a nod to classic American flavors, suitable for any palate.
9. Pickles
Typically sliced thin, they are layered atop the patty, where their acidity enhances the overall flavor profile of the burger. Pickles can transform the taste experience, making them a beloved addition to many. For fans of a tangy kick, pickles are essential, offering a lively burst of flavor that complements the burger’s heartiness. Their role in burger toppings is cherished for the vibrant, palate-cleansing effect they bring.
10. Onions (raw, grilled, or crispy)
Onions, whether raw, grilled, or crispy, bring a diverse range of flavors to burgers. Raw onions add a sharp, pungent bite, while grilled onions offer a sweet, caramelized taste. Crispy onions introduce a delightful crunch that enhances the texture. Each style of onion brings its unique charm, allowing for customization based on personal preferences. The choice of onion can drastically change the burger’s flavor profile, making it more robust or subtly sweet. Onions are a versatile topping, cherished for their ability to complement other ingredients while adding depth. They are the perfect choice for those who enjoy a variety of textures and tastes in their burger experience.
11. Ketchup
Drizzled or spread over the patty, ketchup adds moisture and a hint of sweetness that complements the savory beef. Its vibrant red color also adds visual appeal, making the burger more appetizing. For those who love classic flavors, ketchup is a non-negotiable topping, providing a comforting and nostalgic taste. It’s an integral part of the burger experience, perfect for traditionalists and adventurous eaters alike.
12. Mustard
This condiment comes in various forms, from classic yellow to spicy brown or Dijon, each providing a different intensity and flavor. Mustard’s versatility makes it a favorite for those who enjoy a bit of zing. For fans of bolder flavors, mustard is an essential topping, adding a dynamic twist to the classic burger. Its unique taste profile elevates the burger experience, making it an exciting choice for any palate.
13. Mayonnaise
Mayonnaise is a smooth, creamy addition that enhances the burger’s juiciness. Spread generously over the bun, it complements the beef’s savory richness, adding a subtle tang that enriches the overall flavor. Mayonnaise’s velvety texture pairs well with other toppings, providing a moist element that balances the burger’s crunchier components. Its mild taste allows the primary ingredients to shine while adding a touch of creaminess. For those who prefer a luscious, creamy texture, mayonnaise is a staple choice. It’s a versatile condiment that suits a variety of flavor profiles, making it a beloved addition to burgers across the globe.
14. Bacon
The smoky aroma of bacon mingles with the beef, creating a mouthwatering combination that is hard to resist. Its presence on a burger elevates the taste, making it a favorite among many. For those who crave a hint of smokiness and crispy texture, bacon is an indispensable topping. It brings a layer of indulgence, turning a simple burger into a luxurious treat, perfect for any occasion.
15. Avocado or Guacamole
This topping introduces a refreshing, earthy taste that complements the beef’s savoriness. Its creamy nature pairs well with zesty or spicy toppings, creating a balanced flavor profile. For fans of fresh, vibrant ingredients, avocado or guacamole is a delightful choice, delivering a taste of luxury and health. It’s a versatile addition that enhances the burger experience with its unique taste and texture.
16. Swiss or American Cheese
Swiss or American cheese offers a creamy, melty addition to burgers, each bringing its unique flavor. Swiss cheese provides a mild, nutty taste, while American cheese offers a creamy, rich texture favored for its meltability. Melted over the patty, these cheeses create a gooey layer that enhances the burger’s overall richness. Their mild flavors allow the beef to shine while adding a comforting, cheesy goodness. For those who enjoy classic cheeseburgers, Swiss or American cheese is a must-have topping, offering a satisfying melt that completes the burger. It’s a timeless choice that never fails to please, perfect for any cheese lover.
17. BBQ Sauce
With various styles from smoky to sweet or spicy, BBQ sauce offers versatility, catering to different flavor preferences. Its robust taste complements other toppings, creating a harmonious blend that excites the palate. For those who love a hint of smokiness and a touch of zing, BBQ sauce is an excellent choice. It transforms the burger into a flavor-packed delight, perfect for any barbecue enthusiast.
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