Beets are one of those vegetables that tend to spark strong opinions—you either love their earthy sweetness or avoid them entirely. But if your experience with beets stops at a soggy salad or jarred pickles, it’s time to rethink this vibrant root vegetable. Beets are far more versatile than they get credit for, and with just a little creativity, they can become the star of your kitchen.
From naturally sweet desserts to colorful breakfasts, tangy dips to elegant mains, beets can take on a wide variety of textures and flavors. Their bold color adds instant appeal to any dish, and their nutritional profile—packed with antioxidants, fiber, and essential minerals—makes them a smart choice for plant-forward meals. Whether you’re cooking for health, flavor, or presentation, beets have more to offer than you might expect.
In this roundup, we’ve gathered 16 unexpected and delightful ways to use beets that go way beyond tossing them into a salad. These ideas are perfect for the curious cook, the health-conscious eater, or anyone simply looking to try something new with a humble ingredient. From beet pasta dough to vibrant dips and even beet-based lattes, prepare to be inspired—and possibly converted—by the beet’s bold potential.
1. Beet Hummus
The rich hue of beet hummus captivates the eye before delighting the palate. Imagine blending roasted beets with chickpeas, tahini, lemon, and garlic to create a creamy dip that’s not only visually stunning but also packed with flavor. Perfect for snacking, this earthy and smooth hummus pairs well with fresh veggies or pita bread. It’s a colorful twist on a classic favorite that invites experimentation with different spices or garnishes. Additionally, beet hummus isn’t just a treat for the taste buds—it’s also nutritious, offering a dose of vitamins and antioxidants. This hummus will surely be a conversation starter at any gathering.
2. Beet Pasta Dough
Crafting homemade pasta can feel rewarding, more so when it’s visually striking. By integrating puréed beets into your pasta dough, you can create gorgeous pink fettuccine or ravioli that not only looks stunning but also introduces a subtle sweetness. The natural color of the beets elevates any dish to gourmet status, making it ideal for special occasions or a simple family meal. The sweetness of the beets pairs beautifully with savory sauces, enhancing the overall dining experience. This twist on traditional pasta serves as a testament to the versatility and creativity that beets can bring to your kitchen. A simple yet elegant dish that impresses with minimal effort.
3. Beet Smoothie
Start your day with an antioxidant-packed punch by blending roasted or steamed beets with berries, banana, and a splash of orange juice. This vibrant smoothie offers not just a health boost but a delightful mix of flavors. The earthy beet taste melds harmoniously with the sweetness of the fruits, creating a balanced and energizing beverage. It’s a nutritious option for breakfast that keeps you full and satisfied. Moreover, the vibrant color of the smoothie is sure to lift your spirits and add a splash of color to your morning routine. A refreshing change from the usual green smoothie, this beet blend promises variety and health benefits.
4. Beet Chips
Indulge in a healthier snacking alternative with beet chips. Thinly slice the beets and toss them with olive oil and sea salt before baking to a crispy perfection. These chips are not only a visual treat with their deep red color but also offer a satisfying crunch and a unique flavor profile. Enjoy them as a standalone snack or pair them with your favorite dip. Beyond taste, beet chips are a great way to incorporate more vegetables into your diet. They’re perfect for those looking to explore beyond traditional potato chips and embrace new flavors. An easy-to-make snack that brings variety and nutrition to your table.
5. Beet and Chocolate Cake
At first glance, beets in chocolate cake might sound unconventional, but this pairing brings moisture and natural sweetness to the mix. Imagine a red velvet variation that’s earthier and richer, captivating both the eye and taste buds. The beets subtly enhance the chocolate’s depth, resulting in a decadent dessert that surprises and delights. It’s an excellent conversation piece for gatherings where guests can savor the unexpected twist. Additionally, this cake is a delightful way to introduce more vegetables into your dessert repertoire. An intriguing combination that pushes culinary boundaries while pleasing the palate.
6. Beet Risotto
Roasted beet purée transforms classic risotto into a dish that’s as pleasing to the eyes as it is to the taste buds. The vibrant magenta hue announces its presence before a single bite is taken. Stir in goat cheese or feta for creaminess while the earthy, sweet flavor of the beets enriches every spoonful. This risotto is perfect for a cozy dinner or to impress guests at a dinner party. Beyond aesthetics, the dish offers a symphony of flavors and textures, making it a memorable addition to any meal. It’s a creative twist on a beloved classic that showcases the versatile nature of beets.
7. Pickled Beets
Quick-pickling beets brings out their natural sweetness while adding a tangy kick. Use vinegar, sugar, and spices to create a versatile condiment perfect for sandwiches, grain bowls, or cheese boards. The vibrant slices add color and flavor, transforming any dish they accompany. Their versatility makes them a must-have pantry item for beet lovers. Aside from their culinary appeal, pickled beets also offer extended shelf life, allowing you to enjoy their delightful taste long after the fresh beets are gone. A perfect blend of convenience and taste that elevates everyday meals.
8. Beet Carpaccio
Beet carpaccio offers a refreshing, raw appetizer that dazzles with simplicity. Shave raw beets thinly and dress with olive oil, lemon, herbs, and shaved Parmesan. Each bite delivers a crisp and refreshing taste. The dish is an ode to the beet’s natural beauty, showcasing its rich color and crunchy texture. It’s a sophisticated starter that can elevate any dining experience. Furthermore, beet carpaccio is a testament to the beet’s versatility, proving that even raw, they can take center stage. The simplicity and elegance of this dish make it suitable for both casual meals and formal occasions.
9. Beet Latte (Beetroot Coffee Alternative)
Embrace the trend of caffeine-free lattes with a beetroot alternative. Made from beet powder, steamed milk, and honey, this cozy drink offers a creamy texture and a subtly sweet taste. The rich color and comforting warmth of the beet latte provide a perfect moment of relaxation. It’s an inviting beverage for those looking to unwind without caffeine. Besides its visual appeal, the beet latte delivers a unique flavor profile that’s both interesting and satisfying. A delightful option for those who love experimenting with new and exciting drinks.
10. Beet Pesto
Reimagine pesto by swapping basil for beet greens and adding roasted beet chunks. This deeply colored twist on a traditional favorite is delicious on pasta, toast, or pizza. The earthy flavor of beets contrasts beautifully with the nutty, rich taste of cheese and nuts, creating a balanced and flavorful spread. Experimenting with beet pesto allows for a creative culinary exploration that celebrates the whole beet plant. Its vibrant color and robust taste make it a standout addition to your condiment collection.
11. Beet Yogurt Dip (Borani Laboo)
Borani Laboo, a Persian-inspired dip, combines roasted beets with garlic and thick Greek yogurt, resulting in a creamy delight. The vibrant hue and tangy flavor make it an exciting addition to any spread, be it for a casual snack or a sophisticated appetizer. This dip is not only visually striking but also pairs wonderfully with warm pita or fresh vegetables. It’s a dip that invites creativity and exploration, offering a unique taste experience.
12. Beet Pancakes or Waffles
Infuse your breakfast with color and nutrients by adding shredded beets or beet purée to pancake or waffle batter. The result is a visually stunning and subtly flavored dish. Beet pancakes or waffles are an exciting twist on a breakfast classic, offering a new taste and a burst of color that livens up your morning routine. This creative use of beets brings fun to the breakfast table, while the added nutrients make it a wholesome choice. A delightful way to start your day with something both nutritious and unique.
13. Beet Cured Salmon (Gravlax)
Create an elegant brunch-ready dish by curing fresh salmon with a mixture of salt, sugar, dill, and shredded beet. The result is a vibrant pink outer layer that adds a gourmet touch. Beet-cured salmon offers a unique twist on traditional gravlax, providing a visually stunning centerpiece for any meal. Besides its beauty, the curing process imbues the fish with a delicate flavor that complements its natural richness. This dish is a testament to creativity, showcasing the beet’s ability to transform and enhance other ingredients.
14. Beet Tacos
Transform tacos with roasted beet wedges seasoned with spices. Use as a plant-based taco filling topped with avocado crema, pickled onions, and cilantro. This vibrant and flavorful dish offers a satisfying alternative for those seeking meatless options without sacrificing taste. Beet tacos add a unique twist to traditional taco night, offering a blend of textures and flavors that delight the senses. A creative and colorful way to enjoy your favorite Mexican-inspired meal.
15. Beet Soup (Chilled or Warm)
Step beyond borscht and explore the world of creamy beet soups. Blended with coconut milk or yogurt, this soup can be served chilled or warm. It’s a versatile dish that caters to both summer and winter palates, offering a comforting option regardless of the season. The bright color and rich flavor make beet soup a standout choice. Whether you’re presenting it as a starter or main course, it promises a delightful and nourishing experience.
16. Beet Ice Cream or Sorbet
Surprisingly, beets can create a delightful frozen dessert. Roast and purée them, then combine with citrus and a bit of honey to make beet ice cream or sorbet. The result is a strikingly colored, earthy-sweet treat that pushes the boundaries of traditional dessert expectations. Offering a unique flavor profile, beet ice cream is a conversation starter and a testament to culinary creativity. A refreshing way to enjoy beets and satisfy your sweet tooth.
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