Vermont isn’t just about maple syrup and cheese – it’s also home to some seriously amazing steakhouses. From cozy local spots to upscale dining establishments, the Green Mountain State offers plenty of places where beef is the star of the show. These 13 steakhouses across Vermont serve up mouthwatering cuts that will satisfy even the pickiest meat lovers.
1. Black Rock Steakhouse, Springfield
Sizzling volcanic rocks transform your dining experience at this unique Springfield gem. Guests cook premium cuts right at their table on 700-degree black rocks, ensuring each bite is perfectly done to personal preference. The interactive cooking method isn’t just for show – it seals in juices and flavors that might otherwise be lost. Their aged beef selection includes everything from tender filet mignon to robust ribeyes.
Beyond steak, Black Rock offers seafood options that can also be prepared on the signature stones. The rustic-modern atmosphere strikes the perfect balance between casual comfort and special occasion dining.
2. Southside Steakhouse, Rutland
Family-owned excellence defines this Rutland favorite where perfectly aged beef meets Vermont hospitality. The rich, wood-paneled interior creates an atmosphere of refined comfort while you savor their hand-cut steaks sourced from premium suppliers.
Meat lovers rave about their signature bone-in ribeye, a masterpiece of marbling and flavor. Each steak comes with classic sides elevated through local ingredients and expert preparation techniques.
Their knowledgeable staff can recommend perfect wine pairings from an extensive list featuring both affordable options and splurge-worthy bottles.
3. J Morgan’s Steakhouse, Montpelier
Located in Vermont’s capital city, J Morgan’s has been the go-to special occasion spot for locals and politicians alike since 1996. The elegant yet unpretentious atmosphere makes everyone feel welcome, whether you’re celebrating or simply craving exceptional beef.
Their aging process creates steaks with remarkable depth of flavor. Prime cuts like the New York strip and filet mignon consistently earn praise for tenderness and perfect preparation. Local ingredients shine in their creative sides and starters.
The restaurant’s proximity to the Capitol Building makes it a hotspot for power lunches and political discussions, adding an interesting dynamic to the dining experience.
4. Guild Tavern, South Burlington
Farm-to-table philosophy meets steakhouse tradition at this South Burlington establishment. Guild Tavern takes local sourcing seriously, partnering with nearby farms to secure the finest grass-fed beef and seasonal produce. Their wood-fired grill imparts a subtle smokiness that elevates each cut.
The restaurant’s butchery program allows them to offer unique cuts rarely seen elsewhere, alongside dry-aged specialties with concentrated flavors. Cocktail enthusiasts appreciate their craft beverage program featuring Vermont spirits.
The airy, modern space with exposed beams creates a contemporary atmosphere that honors Vermont’s agricultural heritage while delivering a sophisticated dining experience.
5. Raven’s Den Steakhouse and Taproom, Manchester Center
Mountain views complement premium beef at this Manchester Center hideaway. Nestled in Vermont’s picturesque countryside, Raven’s Den combines the rustic charm of a mountain lodge with sophisticated steakhouse offerings.
Their dry-aging room produces exceptionally tender cuts with concentrated flavors. The restaurant takes pride in their hand-cut steaks, each seasoned simply to let the quality of the meat speak for itself. Craft beer enthusiasts will appreciate their extensive taproom selection featuring Vermont breweries.
The stone fireplace creates a cozy atmosphere during winter months, while summer dining offers scenic outdoor seating with views that capture Vermont’s natural beauty.
6. Windjammer Restaurant & Upper Deck Pub, South Burlington
A Vermont institution since 1977, Windjammer stands as one of the state’s original premium steakhouses. Their legendary salad bar remains a beloved feature, offering fresh vegetables and housemade dressings that complement their perfectly cooked steaks.
The aging process here focuses on enhancing natural flavors without overwhelming the palate. Signature cuts include their prime rib, slow-roasted for hours to achieve melt-in-your-mouth tenderness.
The nautical-themed décor creates a unique atmosphere that feels both nostalgic and timeless, while the connected Upper Deck Pub offers a more casual space to enjoy quality steaks.
7. Derby Cow Palace, Derby
Country charm meets serious steak expertise at this beloved Northeast Kingdom establishment. The name isn’t just cute marketing – Derby Cow Palace delivers truly royal treatment to beef, preparing each cut with reverence and skill.
Their signature “Cowboy Cut” ribeye draws meat lovers from across the region. The generous portions reflect the restaurant’s commitment to hearty, satisfying meals that honor Vermont’s farming traditions.
Despite the unassuming exterior, inside you’ll find warm hospitality and impressive culinary talent. The family-friendly atmosphere makes this an accessible option for introducing younger diners to quality steaks, while still satisfying the most discerning beef connoisseurs.
8. Terra Italian Steakhouse, Ludlow
Italian culinary traditions enhance the steakhouse experience at this Ludlow gem near Okemo Mountain. Terra brilliantly marries Mediterranean flavors with premium Vermont-sourced beef, creating unique dishes you won’t find elsewhere.
Their signature steak preparations include Tuscan-style florentine and rich gorgonzola-crusted filets. The wine program features outstanding Italian selections specifically chosen to complement their beef offerings. Handmade pasta provides perfect accompaniments to their steaks.
The warm, inviting space draws both skiers after a day on nearby slopes and locals celebrating special occasions, creating a vibrant atmosphere that balances sophistication with Vermont’s relaxed mountain culture.
9. LongHorn Steakhouse, Williston
Western-inspired reliability meets Vermont hospitality at this popular Williston outpost. While part of a national chain, the local team at LongHorn brings distinctive Green Mountain State warmth to the dining experience.
Their “Legendary Steaks” program ensures consistent quality across various cuts and preparations. The accessible price points make this an appealing option for families and casual dinners without sacrificing beef quality. Seasonal specials often incorporate regional influences and ingredients.
The restaurant’s convenient location near shopping areas makes it a popular choice for hungry shoppers, while the predictably excellent steaks and comfortable Western atmosphere provide a reliable option when craving beef done right.
10. Texas Roadhouse, Williston
Hand-cut steaks and lively atmosphere create a memorable experience at this Williston favorite. Every day begins with butchers preparing fresh cuts in-house, visible through a display window that showcases their commitment to quality.
Their signature seasoning blend enhances each steak without overpowering the natural flavors. The restaurant’s famous warm rolls with cinnamon butter have developed their own following among locals.
Despite being part of a chain, the Vermont location embraces local culture and community involvement. The energetic environment, complete with occasional line dancing by staff, creates a fun dining experience that appeals to families and groups while still delivering seriously good steaks.
11. Fire & Ice, Middlebury
Historic surroundings enhance modern steak preparations at this unique Middlebury establishment. Housed in a converted 1920s mill, Fire & Ice combines architectural character with culinary creativity for a truly distinctive dining experience.
Their diverse steak menu features both classic preparations and innovative flavor combinations. The restaurant’s famous salad bar, built into an antique wagon, offers fresh accompaniments to complement their perfectly grilled beef.
The eclectic décor includes fascinating historical artifacts and memorabilia. College students, tourists, and locals alike appreciate the restaurant’s blend of casual comfort and culinary excellence, making it a Middlebury institution that bridges different dining preferences while maintaining serious steak credentials.
12. Oak & Iron, Randolph
Small-town charm meets big-city culinary expertise at this Randolph hidden gem. The intimate setting creates an atmosphere where diners can truly appreciate the craftsmanship behind each dish, especially their meticulously prepared steaks. Local sourcing isn’t just a trend here – it’s fundamental to their philosophy.
Their beef comes from nearby farms, often aged in-house to develop complex flavors that showcase Vermont’s agricultural excellence. Seasonal accompaniments highlight the best of what’s currently growing in surrounding fields.
The restaurant’s commitment to both traditional techniques and creative presentations attracts food enthusiasts willing to venture to this central Vermont location for a memorable steak experience that honors the connection between land and table.
13. E B Strong’s, Burlington
Historic downtown Burlington provides the perfect backdrop for this sophisticated steakhouse experience. Occupying a beautifully preserved building with exposed brick and warm lighting, E B Strong’s blends historical charm with contemporary culinary excellence.
Their dry-aging program produces steaks with remarkable depth and complexity. The restaurant’s commitment to quality extends to their sides and starters, which often feature ingredients from Lake Champlain and surrounding farms.
The prime location makes this a popular choice for business dinners and celebrations. After dinner, guests can step out onto Church Street’s lively pedestrian marketplace, making E B Strong’s part of a quintessential Burlington experience that combines Vermont’s food culture with its largest city’s vibrant energy.
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