Mississippi knows how to do brunch right, with restaurants that turn mid-morning meals into unforgettable experiences. From coastal seafood havens to downtown historical landmarks, these spots blend Southern hospitality with mouthwatering food.
Whether you’re craving fluffy pancakes, savory shrimp and grits, or the perfect mimosa, these 13 brunch destinations will have you planning your next weekend outing before you’ve even paid the check.
1. One Thirty One on Lameuse, Biloxi
Housed in a charming historic building just steps from Biloxi’s waterfront, One Thirty One on Lameuse serves up brunch with coastal flair.
The exposed brick walls and warm lighting create the perfect backdrop for their famous crab cake benedict. Weekend crowds gather for their signature Bloody Mary bar where you can customize your drink with everything from pickled okra to bacon strips. Local seafood shines in dishes like Gulf shrimp omelets and crawfish étouffée.
Pro tip: Come early to snag a table on their intimate courtyard patio where the soft Gulf breeze complements every bite.
2. 1908 Provisions, Jackson
Tucked inside the historic Fairview Inn, 1908 Provisions elevates brunch to an art form. The elegant dining room, with its crystal chandeliers and white tablecloths, transports you to another era while you savor their famous brioche French toast.
The chef’s commitment to local ingredients shines through in seasonal specialties like Mississippi peach compote and Delta-raised catfish. A live jazz trio often provides the soundtrack to your meal, making this spot perfect for special occasions. The restaurant’s signature mimosa flight lets you sample four different fruit nectars paired with chilled champagne.
3. Bacchus On The Beach, Pass Christian
Morning sunshine streams through enormous windows overlooking the Gulf at Bacchus On The Beach. The restaurant’s breezy, nautical vibe perfectly matches its menu of seafood-forward brunch options that capitalize on the day’s catch.
Locals swear by the crab-stuffed omelets and oyster Benedict that arrive at your table still sizzling. The wraparound porch offers panoramic water views where dolphins occasionally make appearances during your meal.
Don’t miss their famous Bloody Mary topped with a skewer of Gulf shrimp, pickled vegetables, and a bacon strip – it’s practically a meal in itself!
4. ForkLift Restaurant, Tupelo
What began as a food truck sensation has blossomed into Tupelo’s favorite brunch destination. ForkLift Restaurant’s industrial-chic space buzzes with energy as servers deliver plates of their legendary sweet potato pancakes drizzled with local honey.
The restaurant pays homage to Tupelo’s most famous son with their ‘King’s Breakfast’ – a decadent peanut butter and banana-stuffed French toast that would make Elvis proud.
Farm-fresh ingredients dominate the menu, with eggs from nearby henhouses and seasonal produce from the community farmers’ market. Their coffee program deserves special mention – beans are roasted in-house weekly.
5. The Iron Horse Grill, Jackson
Rising like a phoenix from a historic building that survived two fires, The Iron Horse Grill infuses brunch with Mississippi musical heritage. Album covers and instruments adorn the walls while the kitchen sends out plates of smoked brisket hash topped with perfectly poached eggs.
The restaurant’s history as a former smokehouse influences their menu, with hickory-smoked bacon and house-cured ham starring in many dishes. Weekend brunches feature live blues and country performances on the small stage near the bar.
Their signature Mississippi Bloody Mary comes garnished with pickled okra, pepper jack cheese, and a rim of Cajun spice.
6. Local 463, Ridgeland
Sunlight floods through floor-to-ceiling windows at Local 463, where weekend brunch transforms into a neighborhood celebration. Chef’s specialties like crawfish and andouille omelets demonstrate why this spot has earned its reputation as Ridgeland’s culinary crown jewel.
The restaurant’s commitment to Mississippi producers appears in every dish, from the stone-ground grits to the seasonal berry compotes. Families gather around large tables while couples cozy up in intimate booths beneath local artwork.
Their fresh-squeezed orange juice is the base for what many locals consider the best mimosas in the state – especially when infused with house-made fruit syrups.
7. The Chimneys Restaurant, Gulfport
Coastal elegance defines brunch at The Chimneys, housed in a century-old beachfront home with sweeping Gulf views. White tablecloths and fresh flowers adorn each table, creating a refined backdrop for their legendary seafood-stuffed crepes.
The chef’s interpretation of classic Southern brunch gets a Gulf Coast upgrade with crab meat appearing in everything from scrambled eggs to hollandaise sauce. Multi-generational families gather here after church, creating a warm Sunday atmosphere.
Save room for their famous bread pudding made from croissants soaked in bourbon custard – it straddles the line between brunch and dessert in the most delicious way.
8. Strawberry Cafe, Madison
Nestled in a converted old-world cottage, Strawberry Cafe charms visitors before they even taste the food. Garden-fresh ingredients star in their signature dish – strawberry chicken salad served with still-warm buttermilk biscuits.
The cafe’s wraparound porch fills quickly on weekend mornings as patrons sip coffee from mismatched vintage cups while waiting for tables.
Their strawberry butter, slathered on homemade bread, has achieved cult status among regulars who often buy extra to take home. Family recipes handed down through generations form the backbone of their menu, including a secret-recipe pancake batter that produces impossibly fluffy results.
9. Walnut Hills, Vicksburg
Southern tradition comes alive at Walnut Hills, where brunch is served in a lovingly restored 1880s home. The restaurant’s famous round tables, originally designed for community-style dining, still host groups of strangers who become friends over plates of crispy fried chicken and waffles.
Hand-written recipes from Mississippi grandmothers inspire the menu, featuring dishes like tomato pie and cornbread dressing that taste like Sunday dinner at your grandmother’s house. The walls, lined with local artwork, create a gallery-like atmosphere.
Their house-made pimento cheese appears throughout the menu – stirred into grits, melted over biscuits, and dolloped atop omelets.
10. Buschman Street Cafe, Hattiesburg
Creative culinary magic happens at Buschman Street Cafe, where chef-driven brunch pushes boundaries while honoring Southern roots.
Located in a former warehouse with exposed brick and industrial fixtures, the space buzzes with energy as open kitchen staff craft dishes like duck confit hash. College students mix with professors and local artists, creating an intellectual vibe complemented by the bookshelf-lined walls.
Their coffee program features beans from Mississippi roasters, prepared using methods from pour-over to French press. Weekend specials often showcase unexpected ingredients – think blueberry cornmeal pancakes topped with whipped goat cheese and sorghum syrup.
11. Harbor View Cafe, Long Beach
Salty breezes drift through open windows at Harbor View Cafe, where boats bob in the harbor just yards from your table.
This unpretentious spot serves up hearty portions of breakfast classics with a seafood twist that reflects its maritime location. Fishermen often deliver the day’s catch directly to the kitchen door, ensuring maximum freshness in dishes like shrimp and grits or crab cake benedict.
The no-frills interior, with its weathered wood and nautical decor, feels authentically coastal rather than touristy. Early risers are rewarded with spectacular sunrise views and first pick of the homemade biscuits that sell out daily.
12. The Reef, Biloxi
Perched on stilts overlooking the Mississippi Sound, The Reef offers brunch with breathtaking water views from every table. Glass walls retract in good weather, creating an indoor-outdoor space where the Gulf breeze mingles with the aroma of fresh seafood omelets.
The restaurant’s signature cocktail – a passion fruit mimosa – comes garnished with edible flowers and a sugar rim. Between courses, guests often stroll the wraparound deck to spot dolphins playing in the distance or pelicans diving for fish.
13. Under the Oak Cafe, D’Iberville
True to its name, Under the Oak Cafe nestles beneath sprawling 300-year-old oak trees dripping with Spanish moss. This converted cottage with wraparound porches specializes in comfort food with unexpected twists – like their famous red velvet waffles topped with cream cheese drizzle.
The cafe’s garden supplies herbs and vegetables for many dishes, including their renowned vegetable frittata that changes seasonally. Their house specialty – praline bacon – strikes the perfect balance between sweet and savory, often causing first-time visitors to immediately book return visits.
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