Phoenix and Scottsdale boast some of the Southwest’s most outstanding dining destinations. From upscale establishments with breathtaking views to family-owned gems serving authentic cuisine, these cities offer something for every food lover. Here’s my carefully curated list of restaurants that consistently impress with their exceptional food, service, and atmosphere.
1. Wren & Wolf, Phoenix
Tucked in downtown Phoenix, this stylish restaurant combines rustic charm with urban sophistication. The dramatic interior features dark wood, leather, and subtle lighting that creates an atmosphere perfect for both power lunches and romantic dinners.
Their menu showcases locally-sourced ingredients transformed into creative American cuisine. The bone marrow with sourdough toast has become a signature dish that keeps regulars coming back. Their craft cocktail program deserves special mention too.
Weekend brunches bring a different energy to the space, with their unique take on classics like chicken and waffles drawing crowds. Service remains attentive yet unobtrusive, striking that perfect balance that defines truly exceptional dining experiences.
2. Different Pointe of View, Phoenix
Perched atop North Mountain, this restaurant offers what might be the most spectacular dining view in Phoenix. Floor-to-ceiling windows showcase a panoramic vista of the valley’s twinkling lights, creating an unforgettable backdrop for special occasions.
The Mediterranean-inspired menu changes seasonally, allowing the culinary team to work with the freshest ingredients. Their rack of lamb and seafood dishes consistently earn rave reviews from diners. The carefully curated wine list complements the elevated cuisine perfectly.
A meal here feels like an event rather than just dinner. The tiered outdoor terrace provides alfresco dining opportunities that enhance the already magical experience. Many marriage proposals and anniversary celebrations happen here for good reason.
3. Glai Baan, Phoenix
Family-owned and fiercely authentic, Glai Baan brings the vibrant flavors of Thai street food to Phoenix’s Coronado neighborhood. The cozy, unassuming space belies the explosive flavors awaiting inside, where chef-owner Cat Bunnag recreates dishes from her childhood.
Rather than Americanized Thai standards, the menu features regional specialties rarely found elsewhere in the valley. The khao soi (northern Thai curry noodle soup) transports diners straight to Chiang Mai with its complex spice profile and tender noodles. Their pork belly stir-fry has developed a cult following among local food enthusiasts.
The intimate patio, strung with lights, provides a magical setting on cool desert evenings. Reservations are strongly recommended as word has spread about this hidden gem.
4. The Gladly, Phoenix
Located in the heart of Phoenix’s Biltmore area, The Gladly has established itself as a cornerstone of the city’s contemporary dining scene. The restaurant’s modern, airy space features an open kitchen where diners can watch the culinary team in action.
Their iconic Original Chopped Salad has achieved legendary status in Phoenix, with perfectly arranged rows of ingredients that diners mix tableside. The duck meatloaf represents another standout offering, pairing beautifully with their extensive whiskey selection. Bartenders craft innovative cocktails that complement the bold flavors from the kitchen.
Sunday brunch brings a whole new dimension to the experience, with creative morning cocktails and indulgent dishes. The Gladly strikes that perfect balance between sophisticated dining and approachable comfort that keeps locals coming back.
5. Durant’s, Phoenix
Stepping through Durant’s back door (as locals know to do) feels like traveling back to 1950s Phoenix. This historic steakhouse has served politicians, celebrities, and generations of Phoenicians in its plush red booths and dimly lit dining room for over 70 years.
The menu remains delightfully unchanged – perfectly aged steaks, classic tableside Caesar salads, and ice-cold martinis delivered by tuxedoed servers who’ve often worked here for decades. Their thick-cut prime rib stands as a monument to traditional steakhouse excellence. The shrimp Cocktail, served in a silver chalice, provides a perfect starter.
Stories of founder Jack Durant and the restaurant’s colorful history add to the mystique. First-timers quickly understand why Durant’s has survived while countless trendy spots have come and gone.
6. Miel De Agave, Phoenix
Tucked away in a modest strip mall, Miel De Agave defies expectations with its extraordinary authentic Mexican cuisine. The unassuming exterior gives way to a warm, colorful interior where family recipes shine through every dish.
Their handmade corn tortillas provide the foundation for exceptional tacos filled with slow-cooked meats and vibrant salsas made fresh daily. The weekend-only pozole has developed a devoted following among those in the know. House-made horchata and agua frescas provide refreshing counterpoints to the bold flavors.
Friendly servers treat first-timers like regulars, offering recommendations and explaining traditional preparations. This family-owned gem represents the kind of authentic neighborhood spot that food enthusiasts dream of discovering before everyone else does.
7. Cafe Monarch, Scottsdale
Housed in a charming converted bungalow, Cafe Monarch creates one of Scottsdale’s most intimate dining experiences. Candlelit tables, lush garden patios, and impeccable service set the stage for special occasions and memorable date nights.
The four-course prix fixe menu changes weekly, showcasing seasonal ingredients and artistic presentations that surprise and delight. Each plate arrives like a miniature work of art, with perfect portions that build toward a satisfying culinary journey. The sommelier guides diners through thoughtfully paired wines that elevate each course.
Family-owned and operated, the restaurant maintains a personal touch despite its upscale nature. Celebrating an anniversary? Expect personalized menus and special touches that make the evening unforgettable. Reservations are essential, often booking weeks in advance.
8. Olive & Ivy, Scottsdale
Stretching along Scottsdale’s picturesque waterfront, Olive & Ivy transports diners to a Mediterranean coastal retreat. The sprawling patio, shaded by olive trees and overlooking the canal, provides one of the area’s most sought-after outdoor dining spots.
The menu blends Italian, Greek, and Southern French influences into approachable, craveable dishes. Their flatbreads emerge perfectly crisp from wood-fired ovens, while the Mediterranean sea bass showcases simple preparation that lets quality ingredients shine. Weekend brunch attracts a see-and-be-seen crowd enjoying creative morning cocktails.
The restaurant smoothly transitions from power lunch spot to romantic dinner destination as the day progresses. The bar area buzzes with energy during happy hour, when locals gather for craft cocktails and shared plates. Reservations recommended, especially for patio seating.
9. ZuZu, Scottsdale
Nestled inside the iconic Hotel Valley Ho, ZuZu captures the playful spirit of 1950s Scottsdale while serving thoroughly modern cuisine. The restaurant’s retro-chic design features mid-century furnishings, vintage photographs, and vibrant colors that pay homage to the hotel’s storied past.
The kitchen takes a seasonal approach to American classics with unexpected twists. Their famous Show Stopper Shake changes monthly, featuring over-the-top creations that dominate Instagram feeds. The short rib has achieved legendary status among regulars, who return specifically for this fork-tender dish.
Weekend brunch brings a lively atmosphere with build-your-own Bloody Mary carts rolling between tables. The poolside patio offers a quintessential Scottsdale dining experience, especially beautiful at sunset when the desert light bathes everything in a golden glow.
10. Citizen Public House, Scottsdale
Located in Old Town Scottsdale, Citizen Public House elevated the local dining scene with its sophisticated take on pub fare when it opened. The circular bar anchors the space, creating a convivial atmosphere where conversations flow as freely as the craft cocktails.
Their Original Chopped Salad has its own Facebook fan page – a perfectly arranged composition of ingredients that combine into something greater than their parts. The pork belly pastrami represents chef Bernie Kantak’s creative approach to comfort food. The bar program deserves equal billing, with barrel-aged cocktails and an impressive whiskey selection.
The restaurant maintains a perfect balance between upscale and approachable, making it suitable for business dinners and casual get-togethers alike. The late-night menu draws industry professionals after their shifts, creating a community hub for local food lovers.
11. Grassroots Kitchen & Tap, Scottsdale
Warmth radiates from every corner of Grassroots Kitchen & Tap, where Southern hospitality meets Southwestern influences. The restaurant’s comfortable, unpretentious atmosphere makes it a genuine neighborhood gathering spot for north Scottsdale residents.
The menu draws inspiration from owner Chef Christopher Collins’ Southern roots, featuring slow-cooked meats and farm-fresh vegetables. Their buttermilk fried chicken achieves that perfect balance of crispy exterior and juicy interior that defines the dish. The shrimp and grits transforms this Southern classic with Arizona flair.
Friendly servers remember regulars’ preferences, adding to the community feel. The spacious patio, equipped with misters and heaters, accommodates year-round outdoor dining in true Arizona style. Sunday suppers feature special family-style offerings that change weekly.
12. Francine Restaurant, Scottsdale
Situated in the upscale Scottsdale Fashion Square, Francine brings the sun-drenched flavors of the South of France to the desert. The stunning interior, awash in natural light and adorned with Mediterranean blues and botanical accents, creates an atmosphere of casual elegance.
Executive Chef Brian Archibald crafts a menu inspired by coastal French cuisine, emphasizing fresh seafood and seasonal produce. The bouillabaisse transports diners straight to Marseille with its aromatic broth and perfectly cooked seafood. Their tableside-finished tarte flambée offers both theater and exceptional flavor.
The restaurant’s bar area buzzes during happy hour with fashion-forward locals sipping French wines and specialty cocktails. Weekend brunch on the patio has quickly become a see-and-be-seen Scottsdale tradition. Reservations recommended, especially during high season.
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